There's something magical about a skillet meal that combines the comforting textures of gnocchi and chicken, all enveloped in a creamy garlic sauce. Welcome to my Garlic Chicken Gnocchi Skillet, a dish that brings restaurant-quality flavor right to your kitchen in just 35 minutes! This recipe is not only a crowd-pleaser but also perfect for a cozy weeknight dinner when time is short. With just a handful of ingredients, you'll whip up a dish that's rich in flavor and sure to impress even the pickiest eaters. Plus, it makes for great leftovers! So, are you ready to elevate your dinner game? Let's dive into this delightful culinary adventure!
Why is this dish a must-try?
Simplicity in preparation: This Garlic Chicken Gnocchi Skillet requires minimal culinary skills and can be made in just 35 minutes!
Creamy, Flavorful Sauce: The garlic and Parmesan cheese come together beautifully, creating a rich sauce that clings to each piece of gnocchi.
Crowd-Pleasing Comfort: Perfect for family dinners or entertaining, this recipe is a sure-fire way to satisfy everyone at the table.
Versatile Ingredients: You can easily substitute the chicken with shrimp or veggies for a delightful variation—great for anyone seeking new meal ideas.
Perfect Leftovers: This dish tastes even better the next day, making it an ideal choice for meal prep!
For more easy dinner inspirations, check out my One-Pan Creamy Lemon Chicken.
Garlic Chicken Gnocchi Skillet Ingredients
• Get ready to savor an incredible dish!
For the Chicken
- 1 pound chicken breasts – perfectly seasoned, these tender pieces are the star of the dish!
- 2 tablespoons olive oil – adds richness and helps to achieve that golden-brown sear.
For the Sauce
- 4 cloves garlic, minced – infuses the dish with aromatic goodness!
- 1 cup heavy cream – creates the luxuriously creamy base for the sauce.
- ½ cup chicken broth – brings depth of flavor and prevents the sauce from being too thick.
- ½ cup grated Parmesan cheese – adds a nutty, savory flavor that enhances the sauce.
- ½ teaspoon salt – elevates all the flavors.
- ¼ teaspoon black pepper – adds a subtle warmth and seasoning.
- ¼ teaspoon red pepper flakes – introduces a touch of heat to balance the creaminess.
For the Gnocchi
- 1 package (16 ounces) gnocchi – these pillowy pasta pillows are the perfect counterpart to the rich sauce.
For the Garnish
- 2 tablespoons fresh parsley, chopped – brightens up the dish with a fresh burst of flavor and color!
This Garlic Chicken Gnocchi Skillet is not only a treat for the taste buds but a wholesome meal for the entire family. Enjoy the cozy vibes!
Step‑by‑Step Instructions for Garlic Chicken Gnocchi Skillet
Step 1: Heat the Skillet
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. This should take about 1-2 minutes. Make sure the oil is hot enough to sizzle when you add the chicken, as this will help achieve that beautiful golden-brown crust.
Step 2: Season the Chicken
While the skillet is heating, season both sides of 1 pound of chicken breasts generously with ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon red pepper flakes. This combination not only adds flavor but will also infuse the dish with a lovely hint of spice.
Step 3: Cook the Chicken
Carefully place the seasoned chicken breasts in the hot skillet. Cook for about 5-6 minutes per side, or until they are golden brown and no longer pink in the center. Use a meat thermometer to ensure they reach an internal temperature of 165°F for safety and perfect doneness.
Step 4: Rest the Chicken
Once cooked, transfer the chicken breasts to a plate and let them rest for a few minutes. This allows the juices to redistribute, keeping the chicken tender and flavorful while you prepare the creamy sauce.
Step 5: Sauté Garlic
In the same skillet, directly add the minced garlic and sauté for 1-2 minutes, stirring frequently until it becomes fragrant and golden. Be careful not to burn the garlic, as it can turn bitter, affecting the flavor of your Garlic Chicken Gnocchi Skillet.
Step 6: Add Chicken Broth
Pour in ½ cup of chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. This adds incredible depth to your sauce. Bring it to a gentle simmer for about 1 minute to let the flavors meld together.
Step 7: Create the Cream Sauce
Next, stir in 1 cup of heavy cream and bring the mixture back to a simmer. Allow it to bubble gently for 3-4 minutes until it starts to thicken slightly. You should see little bubbles forming around the edges of the skillet, thickening up your creamy sauce.
Step 8: Incorporate Parmesan
Add in ½ cup of grated Parmesan cheese, stirring constantly until it melts and the sauce becomes silky smooth. The cheese not only enriches the sauce but also gives a wonderful nutty flavor, making your Garlic Chicken Gnocchi Skillet even more irresistible.
Step 9: Season the Sauce
Taste the sauce and season with additional salt, black pepper, and red pepper flakes as needed to suit your palate. Adjusting the seasoning is key to balancing the flavors in this delicious dish, so don't skip this crucial step!
Step 10: Cook the Gnocchi
In a separate pot, bring salted water to a boil and cook 1 package of gnocchi according to the package instructions. Cook until the gnocchi float to the surface, indicating they’re done—this usually takes about 2-3 minutes.
Step 11: Combine Gnocchi with Sauce
Once the gnocchi are cooked, drain them and add them directly into the skillet with the creamy sauce. Gently stir to coat the gnocchi thoroughly, allowing each piece to soak up the luscious sauce.
Step 12: Slice the Chicken
Thinly slice the rested chicken breasts and add them back into the skillet. Stir everything together gently, ensuring the chicken and gnocchi are well combined in the rich sauce, creating a delightful harmony of flavors and textures.
Step 13: Simmer to Heat Through
Let the Garlic Chicken Gnocchi Skillet simmer on low heat for an additional 2-3 minutes. This final touch ensures everything is heated through and allows the flavors to meld beautifully, creating a comforting and satisfying dish.
Step 14: Garnish and Serve
Finally, sprinkle 2 tablespoons of freshly chopped parsley over the top for a pop of color and freshness. Serve the dish hot and, if desired, offer extra Parmesan on the side for those who want an even richer flavor experience!
Expert Tips for Garlic Chicken Gnocchi Skillet
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Perfectly Cooked Chicken: Ensure your chicken is cooked to an internal temperature of 165°F for juicy, tender meat. Undercooking can lead to health risks, while overcooking can dry it out.
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Golden Garlic: Watch the garlic closely while sautéing. Once it turns golden and fragrant, it's ready; burning it can ruin the flavor of your Garlic Chicken Gnocchi Skillet.
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Sauce Thickness: For a thicker sauce, simmer longer after adding the cream and cheese until it reaches your desired consistency. Just be careful not to overdo it!
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Gnocchi Cooking: Don't overcook the gnocchi. They only need to cook until they float to the top of boiling water. This prevents them from becoming mushy in the sauce.
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Adjust Seasoning: Taste your sauce before combining everything. You can easily adjust the salt, black pepper, and red pepper flakes to suit your preferences, ensuring a perfectly flavored dish.
Make Ahead Options
These Garlic Chicken Gnocchi Skillet components are perfect for meal prep enthusiasts! You can season and cook the chicken breasts up to 24 hours in advance; simply refrigerate them after cooling to retain juiciness. Additionally, you can prepare the creamy sauce (without cheese) and store it in an airtight container for up to 3 days. When ready to serve, reheat the sauce gently over low heat, stir in the Parmesan cheese until melted, then cook the gnocchi according to package instructions and combine everything in the skillet. This way, you’ll have a comforting meal ready to enjoy with minimal effort on busy weeknights!
What to Serve with Garlic Chicken Gnocchi Skillet
Indulge in a complete meal experience that elevates your Garlic Chicken Gnocchi Skillet into an unforgettable feast.
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Garlic Bread: The perfect companion, this crunchy bread soaks up any leftover creamy sauce, making every bite a delight.
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Roasted Vegetables: Seasonal veggies add color and nutrition while their caramelized sweetness contrasts beautifully with the savory sauce.
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Caesar Salad: Crisp romaine and tangy dressing create a refreshing balance to the rich flavors, making it a dynamic addition to your meal.
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Steamed Asparagus: With its bright green color and tender crunch, asparagus provides a fresh, earthy taste that complements the dish nicely.
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White Wine: A chilled glass of Sauvignon Blanc enhances the garlic flavor, creating a harmonious pairing to savor each bite.
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Tiramisu: Cap off the meal with this decadent dessert; its coffee-soaked layers offer a delightful contrast to the savory gnocchi.
A symphony of tastes awaits—these pairings will transform your dinner into a joyous occasion!
Garlic Chicken Gnocchi Skillet Variations
Feel free to explore these delicious twists on your Garlic Chicken Gnocchi Skillet to suit your taste and dietary needs!
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Dairy-Free: Substitute heavy cream with coconut milk or a non-dairy cream alternative for a lighter, vegan-friendly dish. The flavor will be unique yet delightful!
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Vegetarian: Replace chicken with sautéed mushrooms or zucchini for a hearty, meat-free meal that still satisfies. Pairing it with extra garlic enhances the dish to savory heights.
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Extra Veggies: Toss in spinach, kale, or bell peppers during the sauce-making step for a nutrient boost and vibrancy. These colorful additions not only enhance flavor but also add a lovely pop of color!
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Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the sauce if you love some heat in your meals. This will raise the flavor profile and invigorate your taste buds!
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Herb-Infused: Experiment with different herbs like thyme or rosemary to elevate the dish's aroma and flavor. Fresh herbs bring a refreshing quality that pairs beautifully with garlic!
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Lemon Zest: Mixing in a teaspoon of lemon zest at the end brightens up the entire dish and adds a zingy twist. It's like a burst of sunshine in your comfort food!
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Seafood Delight: Swap out chicken for shrimp or scallops for a delightful seafood version. Cooking the shrimp just until pink will make this dish feel like a beachy getaway!
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Pasta Alternative: Use traditional pasta like fettuccine or penne instead of gnocchi for a comforting twist on a classic. You’ll create a different texture, but the creamy goodness remains!
With these variations, you can truly make this dish your own! And if you're looking for more inspiration, don't miss my Creamy Tomato Basil Pasta—another family favorite!
Storage Tips for Garlic Chicken Gnocchi Skillet
Fridge: Store any leftover Garlic Chicken Gnocchi Skillet in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Freezer: If you want to freeze the dish, place it in a freezer-safe container and it will last for up to 3 months. Defrost in the fridge before reheating.
Reheating: To reheat, warm the skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce as it can thicken when stored. Stir occasionally until heated through.
Airtight: Always ensure your container is sealed tightly to prevent freezer burn and preserve the creamy texture of the sauce.
Garlic Chicken Gnocchi Skillet Recipe FAQs
How do I know if my chicken is the right ripeness?
Absolutely! The chicken breasts should be fresh with no dark spots or unpleasant odors. Look for a pinkish color, and if it's been frozen, you can check for freezer burn, which appears as white patches. Make sure to choose chicken that feels firm to the touch!
How should I store leftover garlic chicken gnocchi skillet?
For best results, place any leftovers in an airtight container and store in the refrigerator for up to 3 days. Ensure the container is sealed properly to maintain freshness! If you want to enjoy it later, consider freezing; see the next question for more on that.
Can I freeze the garlic chicken gnocchi skillet?
Yes! To freeze, let the dish cool completely, then transfer it to a freezer-safe container. It will last up to 3 months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight. Reheat in a skillet over low heat, adding a splash of chicken broth or cream to adjust the consistency of the sauce.
What can I do if the sauce is too thick?
Very! If you find the sauce too thick after resting, just add a splash of chicken broth or cream while reheating. Stir well to incorporate, and this will help bring it back to that luscious, creamy consistency you love!
Are there any dietary considerations for this dish?
Absolutely! This dish could contain allergens, such as dairy. If you're cooking for someone with lactose intolerance, consider using lactose-free heavy cream and cheese alternatives. For a gluten-free option, ensure your gnocchi is made from gluten-free flour, which is readily available in many stores. It’s always good to check ingredient labels for peace of mind!
How do I prevent the garlic from burning while sautéing?
To avoid burning garlic, make sure to sauté it on medium heat and stir constantly for about 1-2 minutes until it's fragrant and golden. If you start to notice it darkening too quickly, reduce the heat immediately. Burnt garlic can make your Garlic Chicken Gnocchi Skillet taste bitter, so keep a close eye on it!
Easy Garlic Chicken Gnocchi Skillet That Comforts the Soul
Equipment
- large skillet
- Pot
Ingredients
For the Chicken
- 1 pound chicken breasts perfectly seasoned, these tender pieces are the star of the dish!
- 2 tablespoons olive oil adds richness and helps to achieve that golden-brown sear.
For the Sauce
- 4 cloves garlic, minced infuses the dish with aromatic goodness!
- 1 cup heavy cream creates the luxuriously creamy base for the sauce.
- ½ cup chicken broth brings depth of flavor and prevents the sauce from being too thick.
- ½ cup grated Parmesan cheese adds a nutty, savory flavor that enhances the sauce.
- ½ teaspoon salt elevates all the flavors.
- ¼ teaspoon black pepper adds a subtle warmth and seasoning.
- ¼ teaspoon red pepper flakes introduces a touch of heat to balance the creaminess.
For the Gnocchi
- 1 package (16 ounces) gnocchi these pillowy pasta pillows are the perfect counterpart to the rich sauce.
For the Garnish
- 2 tablespoons fresh parsley, chopped brightens up the dish with a fresh burst of flavor and color!
Instructions
Step‑by‑Step Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering, about 1-2 minutes.
- Season both sides of 1 pound of chicken breasts with ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon red pepper flakes.
- Carefully place the seasoned chicken breasts in the skillet and cook for about 5-6 minutes per side, or until golden brown and cooked through.
- Transfer the chicken to a plate and let it rest for a few minutes.
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant and golden.
- Pour in ½ cup of chicken broth and scrape up any browned bits from the bottom. Bring to a gentle simmer for about 1 minute.
- Stir in 1 cup of heavy cream and simmer for 3-4 minutes until it starts to thicken.
- Add in ½ cup of grated Parmesan cheese and stir until it melts and the sauce becomes silky smooth.
- Taste the sauce and adjust seasoning with additional salt, black pepper, and red pepper flakes if needed.
- In a separate pot, bring salted water to a boil and cook 1 package of gnocchi according to package instructions until they float.
- Drain the gnocchi and add them to the skillet with the creamy sauce, stirring gently to coat.
- Slice the rested chicken and add it back into the skillet, stirring everything together gently.
- Let the skillet simmer on low heat for an additional 2-3 minutes.
- Sprinkle 2 tablespoons of freshly chopped parsley over the top and serve hot.
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