As I stood in my kitchen, the aroma of warm spices swirling around me, I was reminded of the simple joy that freshly baked scones can bring. Today, I’m thrilled to share my favorite Ginger Scones recipe, which combines the warmth of ginger with a touch of sweetness from crystallized ginger. What makes these scones truly special is their delightful flaky texture and quick prep time—perfect for those mornings when you want something homemade but don’t have hours to spare. These scones also make a wonderful impression if you’re hosting brunch or a cozy gathering, ensuring your friends and family will be coming back for more. Curious about how to create these heavenly treats? Let’s dive in!
Why are these Ginger Scones irresistible?
Heavenly Aroma: From the moment they bake, your kitchen will be filled with a delightful blend of ginger and spices that invites everyone to join in.
Flaky Perfection: With the combination of cold butter and heavy cream, these scones boast a tender, flaky texture that melts in your mouth.
Quick Prep Time: Ready in just 47 minutes, these scones will satisfy your cravings without taking up your whole day.
Versatile Delight: Perfect for breakfast, brunch, or even paired with afternoon tea, they’ll impress guests and family alike.
Unforgettable Flavor: The bold ginger and sweet crystallized ginger harmonize beautifully, making every bite a unique experience. Enjoy more homemade goodness with my easy cinnamon rolls or explore unique flavor combinations that elevate your baking game!
Ginger Scones Ingredients
• Get ready to bake something special!
For the Scones
- All-purpose flour – Essential for that perfect base; consider using whole wheat for a nutty twist.
- Baking powder – Helps your scones rise beautifully; make sure it's fresh for best results.
- Baking soda – Balances the acidity and contributes to a well-rounded flavor profile.
- Salt – Just a touch enhances all the other ingredients; don’t skip this vital player!
- Ground ginger – The star of the show; fresh ginger can be used for a more vibrant taste.
- Ground cinnamon – Adds warmth and depth to your scones; you can experiment with cardamom for a floral hint.
- Ground nutmeg – A little goes a long way; it brings a cozy, autumnal note to your baking.
- Cold butter – Essential for flakiness; keep it chilled until you're ready to incorporate it.
- Crystallized ginger – Provides bursts of sweet and spicy goodness; feel free to adjust the amount to your taste.
- Heavy cream – This richness contributes to the tender texture; substitute with half-and-half for a lighter option.
- Brown sugar – Adds moisture and a hint of caramel flavor; white sugar can work but will diminish that unique taste.
- Egg (for egg wash) – Gives your scones a beautiful, glistening finish; a plant-based milk can be an alternative for brushing.
- Coarse sugar (for topping) – A delightful crunch; sparkling sugar is an excellent substitute for a lovely sparkle!
With these Ginger Scones ingredients, you’re just moments away from creating delightful bites that will warm your heart and home!
Step‑by‑Step Instructions for Ginger Scones
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C), positioning the oven rack in the top third. This is crucial for achieving perfectly baked Ginger Scones. While the oven warms, lightly grease a baking sheet or line it with parchment paper to ensure easy cleanup and a non-stick surface for your scones.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 ½ cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and your spices: 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, and ½ teaspoon of ground nutmeg. Take a moment to breathe in the delightful aroma of the spices—they’ll come together beautifully in your Ginger Scones!
Step 3: Incorporate Cold Butter
Next, add ½ cup of cold butter, diced into small pieces, to the dry ingredients. Toss the butter to coat it evenly, then press the pieces into flat disks using your fingers. This technique helps create that flaky texture you love in scones. Aim for pea-sized bits of butter remaining throughout the mixture for the best results.
Step 4: Stir in Crystallized Ginger
Gently fold in ¼ cup of diced crystallized ginger to the flour mixture. This adds sweet bursts of flavor, perfectly complementing the warm spices. Be careful not to overmix; just a few folds will distribute the ginger and maintain the integrity of your dough for those delicious Ginger Scones.
Step 5: Prepare Wet Ingredients
In a small bowl, whisk together ½ cup of heavy cream and ¼ cup of brown sugar until combined. The sugar will dissolve and blend into the cream, creating a sweet, creamy mixture that will bind your scone dough together. Once mixed, set this aside for the next step.
Step 6: Combine Dry and Wet Ingredients
Pour the wet ingredients into the dry mixture, gently stirring until just combined. The dough will be somewhat firm and barely cohesive—this is the ideal consistency for your Ginger Scones. It’s important to mix carefully to prevent overworking the dough, which keeps your scones tender.
Step 7: Shape the Dough
Transfer the dough to a lightly floured work surface. Pat it into a circle that is about 1 inch thick and 7 inches across. If you wish for easier cutting, chill the shaped dough in the refrigerator for about 10-15 minutes. The dough should look slightly rough but hold its shape nicely; this will help achieve those magnificent scone layers.
Step 8: Cut the Scones
Using a sharp knife, cut the dough into eight wedges. Carefully arrange these wedges on the prepared baking sheet, leaving a little space between each one. This spacing will allow the Ginger Scones to rise and expand nicely in the oven, ensuring they bake evenly.
Step 9: Prepare for Baking
Brush the top of each scone with an egg wash made from a beaten egg for a shiny finish. Finally, sprinkle a generous layer of coarse sugar on top, which will add a delightful crunch to your scones. Each scone will now have a glistening, sugary exterior that hints at the deliciousness within.
Step 10: Bake the Scones
Place the baking sheet in your preheated oven and bake for 18 to 22 minutes. After about 14 minutes, rotate the pan for even baking. The Ginger Scones are done when they turn a light golden brown and are firm to the touch. Keep an eye on them toward the end for optimal timing.
Step 11: Cool and Serve
Once baked, remove the Ginger Scones from the oven and allow them to cool slightly on the baking sheet, about 5 minutes. Serve them warm or at room temperature, and enjoy these delightful treats as an accompaniment to your tea or coffee. Store any leftovers wrapped at room temperature for 2 to 3 days or freeze them for up to 1 month!
Expert Tips for Ginger Scones
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Use Cold Butter: Make sure your butter is very cold to ensure a flaky texture. If it warms up too much, your scones won't rise properly.
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Don't Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense Ginger Scones instead of light and fluffy ones.
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Chill the Dough: If the dough feels sticky or soft, refrigerate it for a short time before cutting. This will make it easier to handle and result in a better shape after baking.
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Egg Wash Importance: Don't skip brushing the scones with egg wash before baking. It provides that golden color and glossy finish that makes them look irresistible!
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Rotate the Pan: Remember to rotate the baking sheet halfway through baking for even cooking, giving you consistently baked Ginger Scones every time.
Ginger Scones Variations & Substitutions
Feel free to personalize these Ginger Scones with delightful twists and substitutions that suit your taste buds!
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Gluten-Free: Use a gluten-free all-purpose flour blend for a delicious, gluten-free version. Many will not even notice the difference!
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Dairy-Free: Swap heavy cream for coconut milk or almond milk mixed with a tablespoon of vinegar for a dairy-free scone. The result is just as tender and flavorful.
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Extra Spicy: Increase the ground ginger to 1 ½ teaspoons for a bolder ginger flavor that will awaken your senses with each bite.
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Cinnamon Sugar Topping: Replace coarse sugar with a mix of cinnamon and sugar for a sweet twist that adds warmth right from the first bite.
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Fruit Additions: Incorporate dried fruits like cranberries or raisins alongside the crystallized ginger for extra chewy sweetness. This twist adds a delightful contrast to the scone's texture.
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Nutty Crunch: Add ½ cup of chopped walnuts or pecans for a satisfying crunch that pairs beautifully with the soft scone interior. You’ll love the contrast in flavors!
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Lemon Zest: For a refreshing zing, mix in 1 tablespoon of lemon zest; this brightens up the flavors and adds a lovely aroma.
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Chili Heat: For those who like a kick, add a pinch of cayenne pepper or chili flakes to the dough for a spicy surprise. This twist will elevate the flavor profile nicely.
Once you find your favorite variations, you'll have even more reasons to bake these lovely scones! Pair them with a nice cup of tea or enjoy them alongside a sweet treat, like my easy cinnamon rolls for a delightful brunch spread!
Make Ahead Options
These Ginger Scones are perfect for busy home cooks who love to meal prep! You can mix the dry ingredients (2 ½ cups of flour, baking powder, baking soda, salt, and spices) and store them in an airtight container up to 3 days in advance. Additionally, you can cut the dough into wedges and refrigerate them for up to 24 hours before baking. Just remember to cover them with plastic wrap to prevent drying out. When you’re ready to bake, simply brush with egg wash and sprinkle coarse sugar, then pop them in the oven for fresh, warm Ginger Scones that will taste just as delightful! This way, you'll enjoy delicious homemade treats with minimal effort even on your busiest days.
What to Serve with Ginger Scones
Enjoying freshly baked scones creates a warm, inviting atmosphere, especially when paired with delightful accompaniments.
- Fresh Fruit Medley: Vibrant and juicy fruits like berries or slices of pear add a refreshing contrast to the rich scones.
- Clotted Cream: This indulgent topping brings a luxurious and creamy texture that perfectly balances the spicy warmth of the ginger.
- Flavored Tea: Serve with a fragrant chai or Earl Grey to enhance the spices in the scones, inviting moments of cozy bliss.
- Honey Butter: The sweet creaminess of honey butter smothered on warm scones creates an irresistible flavor combination that feels like a hug.
- Spiced Apple Compote: A warm apple compote spiced with cinnamon and nutmeg adds richness, making every bite a delightful experience.
- Lemon Curd: The zesty brightness of lemon curd brings a refreshing twist, balancing the scone's sweetness with its tangy notes.
- Decaf Coffee or Latte: A comforting beverage choice that pairs well with sweet treats—whether you opt for a smooth brew or a foamy latte.
- Dark Chocolate Ganache: Drizzling a little warm dark chocolate over the scones adds decadence, creating a sweet harmony with the ginger.
- Cheese Platter: Soft cheeses, like brie or mascarpone, offer a savory contrast, making them an unexpected but delightful companion to your scones.
- Vanilla Ice Cream: For a unique dessert twist, serve alongside vanilla ice cream to enjoy a delightful warm-cold contrast that satisfies every craving.
How to Store and Freeze Ginger Scones
Room Temperature: Keep your Ginger Scones wrapped in wax paper or a clean kitchen towel at room temperature for up to 2 to 3 days. This helps maintain their delightful texture.
Fridge: If you want to prolong their freshness, you can store them in an airtight container in the fridge for up to 5 days, though they may become slightly less flaky.
Freezer: To freeze, wrap each scone individually in plastic wrap and then place them in a freezer bag. They can be stored this way for up to 1 month.
Reheating: For the best taste, reheat from frozen by placing them in a 350°F oven for 10-15 minutes. This will revive their warmth and flaky texture perfectly!
Ginger Scones Recipe FAQs
How do I choose ripe ingredients for Ginger Scones?
Absolutely! For the best flavor in your Ginger Scones, look for fresh spices and quality butter. Ensure your crystallized ginger is soft and not hard or overly dry, as this will impact the texture. Opt for all-purpose flour that is fresh—stale ingredients can affect the final outcome.
What is the best way to store my Ginger Scones?
Very! Store your Ginger Scones wrapped in wax paper or a clean kitchen towel at room temperature for about 2 to 3 days. If you want to keep them fresher longer, an airtight container in the fridge works for up to 5 days, though they may lose some flakiness.
Can I freeze Ginger Scones?
Absolutely! To freeze your Ginger Scones, wrap each one individually in plastic wrap and place them in a freezer bag. They can be stored this way for up to 1 month. When ready to enjoy, reheat them directly from frozen in a 350°F oven for 10-15 minutes—this helps restore their lovely texture!
What should I do if my scone dough is too sticky?
Don't worry! If your scone dough feels sticky or soft, simply refrigerate it for 10-15 minutes. This will make it easier to handle and cut into wedges. As an extra tip, make sure to use very cold butter, which prevents the dough from becoming too soft during mixing.
Can I make these Ginger Scones dairy-free?
Absolutely! To make the Ginger Scones dairy-free, substitute the heavy cream with a plant-based milk such as almond milk or coconut milk mixed with a little lemon juice to mimic buttermilk. For the butter, use a vegan butter substitute, which will still give you that wonderful flaky texture!
Are Ginger Scones safe for my pet?
Very! While Ginger itself is safe for dogs in small amounts, the other ingredients in these scones (like sugar and butter) are not ideal for pets. It's best to avoid sharing these delicious treats with your furry friends to keep them happy and healthy!
Deliciously Warm Ginger Scones Perfect for Any Craving
Equipment
- Oven
- mixing bowl
- baking sheet
- parchment paper
- whisk
- Knife
- Measuring cups
- Measuring Spoons
- Floured Surface
Ingredients
Scones Ingredients
- 2.5 cups all-purpose flour Consider using whole wheat for a nutty twist.
- 1 tablespoon baking powder Make sure it's fresh for best results.
- 0.5 teaspoon baking soda Balances acidity.
- 0.5 teaspoon salt Enhances flavor.
- 1 teaspoon ground ginger Fresh can be used for a vibrant taste.
- 1 teaspoon ground cinnamon Adds warmth.
- 0.5 teaspoon ground nutmeg Brings a cozy note.
- 0.5 cups cold butter Keep it chilled.
- 0.25 cups crystallized ginger Provides sweet bursts.
- 0.5 cups heavy cream Substitute with half-and-half for less richness.
- 0.25 cups brown sugar Adds moisture.
- 1 egg for egg wash A plant-based milk can be an alternative.
- 1 tablespoon coarse sugar For topping.
Instructions
Step-by-Step Instructions
- Preheat the oven to 425°F (220°C) and prepare a baking sheet.
- In a bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, ground ginger, cinnamon, and nutmeg.
- Add cold butter to the bowl and create pea-sized bits by pressing it into flat disks.
- Fold in diced crystallized ginger.
- In a separate bowl, whisk together heavy cream and brown sugar until combined.
- Pour wet ingredients into dry ingredients and mix gently until just combined.
- Shape the dough into a 1 inch thick circle and chill if desired.
- Cut the dough into 8 wedges and arrange them on the baking sheet.
- Brush the tops with egg wash and sprinkle coarse sugar.
- Bake for 18 to 22 minutes, rotating halfway, until golden brown.
- Cool slightly on the baking sheet before serving.
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