Amidst the hustle and bustle of the holiday season, there's a magic in the air that makes everything feel a little sweeter, especially when it comes to food. This Christmas Sprinkle Buttermilk Bread is not just a recipe; it’s a festive treat that will leave your kitchen smelling heavenly while tickling your taste buds. With its fluffy texture and delightful pop of sprinkles, this buttermilk bread is incredibly easy to whip up, making it a fuss-free addition to your holiday table. Plus, it's perfect for sharing with friends and family, ensuring that no one feels left out of this delicious celebration. Curious about how this delightful loaf comes together? Let’s dive into making a holiday classic that’s sure to bring smiles all around!
Why is Buttermilk Bread so special?
Simplicity at its best: This recipe requires just a few simple ingredients, perfect for both novice and seasoned bakers alike.
Sweet, festive flavors: With almond extract and colorful sprinkles, every bite feels like a delightful holiday celebration.
Soft texture: The buttermilk gives this bread a fluffy, moist consistency that you won’t be able to resist.
Quick prep time: Just 10 minutes of prep means you can have this treat ready in no time!
Great for sharing: Perfect for holiday gatherings or simply surprising your loved ones, this bread is a true crowd-pleaser, leaving everyone smiling and asking for more.
Customization: Feel free to swap sprinkles for your favorite mix-ins or toppings, allowing you to put your own spin on this classic recipe! For more ideas on baking with buttermilk, check out our guide on cooking with buttermilk.
Buttermilk Bread Ingredients
• Get ready to create a soft, delightful loaf!
For the Bread
- 2 cups all-purpose flour – the base for a fluffy, tender bread.
- 1 cup sugar – adds the perfect sweetness to complement the festive flavors.
- 1 ½ teaspoons baking powder – helps the bread rise beautifully for a light texture.
- ½ teaspoon baking soda – works with buttermilk to achieve that soft, tender crumb.
- 1 teaspoon kosher salt – enhances flavors, making each bite irresistible.
- 1 cup buttermilk – keeps the bread moist and fluffy, essential for buttermilk bread!
- 1 large egg, lightly beaten – adds richness and helps bind the ingredients together.
- ½ cup unsalted butter, melted and cooled – brings a delightful richness to the bread.
- ½ teaspoon almond extract – infuses a lovely nutty flavor that elevates this treat.
- ½ cup sprinkles – adds a pop of color and festive cheer to elevate the holiday spirit.
For the Glaze
- 2 cups powdered sugar, sifted – creates a sweet, smooth glaze that’s perfect for topping.
- 3 tablespoons buttermilk, plus more as needed – ensures the glaze reaches the desired consistency.
- 1 tablespoon light corn syrup – adds shine and helps the glaze to adhere nicely.
- Nonpareils (for topping) – a fun finishing touch to make your bread look even more festive!
Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread
Step 1: Preheat the Oven
Move the rack to the upper third of your oven and preheat it to 350°F (175°C). While the oven warms up, take a 9x5 inch aluminum loaf pan and line it with parchment paper, allowing some overhang for easy removal later. This step ensures your Christmas Sprinkle Buttermilk Bread will bake evenly from the very start.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of sugar, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, and 1 teaspoon of kosher salt. Whisk these dry ingredients together until they’re well-blended and no lumps remain. This creates a solid foundation for your buttermilk bread, ensuring a fluffy texture once baked.
Step 3: Combine Wet Ingredients
In a separate smaller bowl, whisk together 1 large beaten egg, 1 cup of buttermilk, ½ cup of melted and cooled unsalted butter, and ½ teaspoon of almond extract until smooth. This step allows the flavors to meld beautifully, adding richness and moisture to your Christmas Sprinkle Buttermilk Bread. Take a moment to appreciate the wonderful aroma of the almond extract!
Step 4: Combine Wet and Dry Mixtures
Gently pour the wet ingredients into the bowl with the dry mixture, carefully folding them together with a spatula until just combined. Avoid overmixing to keep the bread light and fluffy. As you mix, fold in ½ cup of colorful sprinkles, which will make your buttermilk bread festive and fun!
Step 5: Bake the Bread
Transfer the batter into your prepared loaf pan, spreading it evenly. Place the pan in the preheated oven and bake for 45-50 minutes. Keep an eye on it: your Christmas Sprinkle Buttermilk Bread is done when a toothpick inserted into the center comes out clean and the top is lightly golden.
Step 6: Cool the Bread
Once baked, remove the loaf from the oven and let it cool in the pan for 5 minutes. After that, carefully lift it out using the parchment paper and place it on a wire rack to cool completely. Allow 1-2 hours for complete cooling, ensuring the texture is just right for glazing.
Step 7: Prepare the Glaze
While the bread cools, prepare the glaze by whisking together 2 cups of sifted powdered sugar, 3 tablespoons of buttermilk, and 1 tablespoon of light corn syrup. Adjust the buttermilk as needed to achieve a thick, pourable consistency. This glaze will add a beautiful sheen and sweetness to your holiday loaf.
Step 8: Glaze and Top the Bread
Once the bread is cooled, spoon the glaze generously over the top, letting it drizzle down the sides. Finally, sprinkle it with nonpareils for that extra festive touch. Your delightful Christmas Sprinkle Buttermilk Bread is now ready to dazzle your family and friends at any holiday gathering!
Make Ahead Options
These Christmas Sprinkle Buttermilk Bread loaves are perfect for meal prep enthusiasts! You can mix the dry ingredients (flour, sugar, baking powder, baking soda, and salt) up to 3 days in advance and store them in an airtight container at room temperature. Additionally, the wet ingredients (buttermilk, egg, melted butter, and almond extract) can be prepared 24 hours ahead and refrigerated until you're ready to bake. When you're ready to bake your bread, simply combine the wet and dry ingredients as directed, fold in the sprinkles, and bake. This way, your Christmas Sprinkle Buttermilk Bread will turn out just as delicious with minimal effort, making it a fantastic option for busy holiday entertaining!
Expert Tips for Buttermilk Bread
Mixing Method: Use a gentle folding technique when combining wet and dry ingredients to prevent overmixing. This ensures your buttermilk bread stays light and fluffy.
Room Temperature Ingredients: For optimal blending, make sure your buttermilk and egg are at room temperature. This will create a smoother batter and improve the final texture.
Sprinkle Swaps: If you're out of sprinkles, try using chocolate chips, dried fruit, or nuts for a delicious twist on flavor and texture in your buttermilk bread!
Cooling Time: Allow the bread to cool completely before glazing. This prevents the glaze from melting and ensures a beautiful finish that holds its shape.
Glaze Consistency: Adjust the buttermilk in the glaze a little at a time. A thicker glaze clings better to the bread, while a thinner one will drizzle more easily.
Storage Tips: Wrap any leftover buttermilk bread tightly in plastic wrap or store in an airtight container to keep it fresh and moist for days!
How to Store and Freeze Buttermilk Bread
Room Temperature: Keep the buttermilk bread in an airtight container or well-wrapped in plastic wrap for up to 3 days. This helps maintain its soft texture and sweetness.
Fridge: If you prefer, you can refrigerate the bread for up to a week. Make sure it's wrapped tightly to prevent it from drying out.
Freezer: For long-term storage, freeze the bread for up to 3 months. Slice it before freezing, and wrap each slice in plastic wrap followed by foil, or place in a freezer-safe bag.
Reheating: To enjoy your buttermilk bread, thaw it at room temperature or in the refrigerator overnight. Warm slices in a microwave for about 10-15 seconds or in a toaster for a crispy finish!
What to Serve with Christmas Sprinkle Buttermilk Bread
The sweet aroma of freshly baked buttermilk bread is just the beginning of your festive feast; let’s explore what delicious sides can elevate your holiday meal.
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Creamy Mashed Potatoes: The smooth, buttery texture of creamy mashed potatoes balances the sweetness of the bread, making each bite a comforting delight.
You can even infuse some garlic or herbs for an added flavor burst. -
Savory Green Bean Almondine: Crunchy green beans sautéed with slivered almonds provide a refreshing contrast, enhancing the overall meal with a hint of nuttiness and crunch.
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Warm Apple Crisp: With its sweet and tart flavors, warm apple crisp topped with vanilla ice cream makes an irresistible pairing that echoes holiday cheer.
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Citrusy Spinach Salad: A light spinach salad dressed in citrus vinaigrette adds a refreshing tang that contrasts beautifully with the sweet elements of the bread.
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Homemade Hot Chocolate: Cozy up with a rich cup of homemade hot chocolate; its creamy and chocolaty depth delights every sweet tooth, especially during holidays.
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Vanilla Ice Cream: The cool creaminess of vanilla ice cream serves as a perfect companion, melting over warm slices of buttermilk bread for a heavenly dessert experience.
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Nutty Pecan Pie: A slice of nutty pecan pie introduces a crunchy texture and rich sweetness that echoes the festive spirit of your delicious bread.
Consider these pairings, and you’ll create a table filled with warmth, joy, and unforgettable flavors this holiday season!
Buttermilk Bread Variations & Substitutions
Feel free to get creative with this scrumptious bread recipe and make it your own!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a deliciously fluffy loaf everyone can enjoy.
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Dairy-Free: Use almond or oat milk in place of buttermilk and swap butter for coconut oil to make this recipe dairy-free but still delightful.
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Flavor Explosion: Add zest of one orange or lemon to the batter for a refreshing citrus twist that goes perfectly with the sweetness.
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Choco-Lover's Dream: Fold in ½ cup of chocolate chips instead of sprinkles for a richer, more indulgent version of this bread – perfect for those who simply can't resist chocolate!
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Nutty Delight: Toss in ½ cup of chopped walnuts or pecans for an added crunch. Their nutty flavor complements the sweetness beautifully, adding texture and heartiness.
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Spicy Kick: Mix in 1 teaspoon of cinnamon or nutmeg for a warm, cozy flavor that adds a festive twist.
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Fruity Boost: Incorporate ¾ cup of dried cranberries or cherries into the dough for a pop of tart sweetness that melds wonderfully with the bread.
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Mini Loaves: Divide the batter and bake in mini loaf pans for adorable, shareable portions that are perfect for gifting during the holiday season!
By experimenting with these variations, you can create unique experiences while baking, ensuring that every loaf feels special and inviting. If you’re curious about more ways to mix things up in your baking, check out our guide on cooking with buttermilk and elevate your culinary creations even further!
Christmas Sprinkle Buttermilk Bread Recipe FAQs
What kind of buttermilk should I use?
Absolutely! You can use regular store-bought buttermilk for this recipe, as it offers the right tangy flavor and moisture. If you can't find buttermilk, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for about 5-10 minutes, and voila—homemade buttermilk!
How should I store leftover buttermilk bread?
For sure! Keep leftover buttermilk bread in an airtight container or well-wrapped in plastic wrap at room temperature for up to 3 days. If you want to keep it fresh for a longer period, refrigerate it for up to a week. Just make sure it's tightly wrapped to prevent it from drying out!
Can I freeze my buttermilk bread?
Very! You can absolutely freeze buttermilk bread for up to 3 months. I recommend slicing it before freezing for easy serving later. Simply wrap each slice in plastic wrap, then place them in a freezer-safe bag or cover with foil. Thaw at room temperature, and you can warm slices in the microwave for about 10-15 seconds or in a toaster for a delightful crispy texture!
What if my bread doesn't rise properly?
Oh no! If your buttermilk bread doesn't rise, it could be due to expired baking powder or baking soda. Always check the expiration dates on these leavening agents. Also, ensure not to overmix the batter; this can lead to dense bread. Gentle folding of the wet and dry ingredients helps keep the batter light and airy.
Are there any allergens in this recipe?
Definitely! The primary allergens in this buttermilk bread recipe include eggs, dairy (buttermilk and butter), and gluten (from the flour). If you have allergies, think about substituting dairy-free buttermilk (like almond or soy) and using gluten-free flour blends. Always consult packaging for specific allergy information, especially when using alternative ingredients!
Can my pets enjoy buttermilk bread?
Generally, it’s best to avoid giving buttermilk bread to pets, as the ingredients can lead to digestive issues, especially the sugar and butter content. If you want to treat your furry friends, consider making homemade pet-friendly treats specifically designed for their dietary needs.
Deliciously Soft Buttermilk Bread with Fun Sprinkles
Equipment
- 9x5 inch aluminum loaf pan
- mixing bowls
- whisk
- spatula
- wire rack
Ingredients
For the Bread
- 2 cups all-purpose flour the base for a fluffy, tender bread.
- 1 cup sugar adds the perfect sweetness to complement the festive flavors.
- 1.5 teaspoons baking powder helps the bread rise beautifully for a light texture.
- 0.5 teaspoon baking soda works with buttermilk to achieve that soft, tender crumb.
- 1 teaspoon kosher salt enhances flavors, making each bite irresistible.
- 1 cup buttermilk keeps the bread moist and fluffy, essential for buttermilk bread!
- 1 large egg, lightly beaten adds richness and helps bind the ingredients together.
- 0.5 cup unsalted butter, melted and cooled brings a delightful richness to the bread.
- 0.5 teaspoon almond extract infuses a lovely nutty flavor that elevates this treat.
- 0.5 cup sprinkles adds a pop of color and festive cheer to elevate the holiday spirit.
For the Glaze
- 2 cups powdered sugar, sifted creates a sweet, smooth glaze that’s perfect for topping.
- 3 tablespoons buttermilk, plus more as needed ensures the glaze reaches the desired consistency.
- 1 tablespoon light corn syrup adds shine and helps the glaze to adhere nicely.
- Nonpareils a fun finishing touch to make your bread look even more festive!
Instructions
Preparation Steps
- Move the rack to the upper third of your oven and preheat it to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk until well-blended.
- In a separate bowl, whisk together the egg, buttermilk, melted butter, and almond extract until smooth.
- Gently pour the wet ingredients into the dry mixture. Fold them together until just combined, then fold in the sprinkles.
- Transfer the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean.
- Let the bread cool in the pan for 5 minutes, then lift it out and place it on a wire rack to cool completely.
- While the bread cools, prepare the glaze by whisking together powdered sugar, buttermilk, and corn syrup.
- Once cooled, glaze the bread and top with nonpareils.
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