With autumn's crisp embrace lingering in the air, what better way to celebrate the season than with a delicious Apple Cider Cake? As I stood in my kitchen, the sweet aroma of baking apples and warm spices whisked me away to a cozy orchard, where each bite sings of fall. This easy-to-make bundt cake not only boasts a delightful blend of apple cider and aromatic spices but also delivers a perfectly moist texture that's sure to win over family and friends. It’s a splendid option for your next gathering, offering both nostalgia and comfort. Plus, it’s freezer-friendly, making it a fantastic make-ahead treat for those busy days. So, ready to sprinkle some magic into your baking? Let’s dive into this mouthwatering recipe!
Why is Apple Cider Cake a Must-Bake?
Irresistible aroma fills your kitchen as this cake bakes, transporting you straight to autumn bliss. Moist texture delights your taste buds with every bite, making it the perfect indulgence for cozy gatherings. Simple to prepare, even novice bakers can master this bundt cake effortlessly. Pair it with a warm cup of tea or coffee for a delightful afternoon treat, or serve it at your next gathering and watch it disappear! If you love comfort food with a twist, you might also enjoy our Overnight Cinnamon Apple for breakfast or a slice of Strawberry Champagne Cake for dessert. Don't miss the chance to bring this seasonal favorite to your table!
Apple Cider Cake Ingredients
Get ready to create this flavorful Apple Cider Cake that embodies the essence of autumn!
For the Cake Batter
- 3 ½ cups all-purpose flour – This gives the cake its structure; be sure to spoon and level for accuracy.
- 2 ½ teaspoons baking powder – A crucial leavening agent to make your cake rise perfectly.
- 1 ¼ teaspoons salt – Enhances all the other flavors and balances the sweetness.
- 2 teaspoons cinnamon – Adds a warm spice, quintessential for seasonal baking.
- 1 teaspoon nutmeg – A little goes a long way in contributing to the cake’s cozy flavor.
- 2 ½ sticks unsalted butter – At room temperature for a fluffy and creamy batter.
- 1 ½ cups brown sugar – Infuses the cake with subtle caramel notes.
- ½ cup granulated sugar – For just the right amount of sweetness.
- 4 eggs (at room temperature) – These stabilize the texture; remember to bring them to room temp for best results.
- 2 teaspoons vanilla extract – Adds depth and richness in flavor.
- 1 cup apple cider – The key ingredient making this cake burst with autumn flavor!
For the Coating
- 2 cups apple cider – Used here for a delightful and tangy glaze that enhances the cake’s apple flavors.
- 2 tablespoons salted butter – Ensures the coating is rich and indulgent.
- ⅓ cup granulated sugar – Adds a sweet crunch once the glaze sets.
- 2 tablespoons demerara or turbinado sugar – Provides a beautiful texture and a hint of caramel flavor.
- 1 ½ teaspoons cinnamon – Reinforces that warm, cozy feeling with every bite.
With these ingredients, you're all set to create a delightful Apple Cider Cake that will fill your home with the essence of autumn!
Step‑by‑Step Instructions for Apple Cider Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a 12-cup bundt pan by greasing it well with Baker’s Joy or a non-stick spray that includes flour. This will prevent your delicious Apple Cider Cake from sticking once baked, ensuring a beautiful release and presentation.
Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg until well-blended. This fragrant mixture creates the aromatic base for your cake. Set the bowl aside as you move on to preparing the wet ingredients, allowing the spices to infuse the flour.
Step 3: Cream the Butter and Sugars
In the bowl of a stand mixer, combine the room-temperature unsalted butter, brown sugar, and granulated sugar. Beat on medium speed for about 3-5 minutes until the mixture is lighter in color and fluffy. This step is crucial for a tender and moist Apple Cider Cake, creating a lovely base for the other ingredients.
Step 4: Incorporate Eggs and Vanilla
Add the eggs to the butter-sugar mixture one at a time, ensuring to beat well after each addition. Then, mix in the vanilla extract. This helps to create a rich and cohesive batter that will enhance the overall flavor of your cake, making it delightfully moist.
Step 5: Combine Wet and Dry Mixtures
Gradually add the flour mixture to the wet batter in three parts, mixing on low speed until just incorporated. With the mixer still running on its lowest speed, slowly add the cup of apple cider, letting it blend into the batter until smooth. Scrape down the bowl to ensure nothing is left unmixed.
Step 6: Bake the Cake
Carefully scrape the batter into your prepared bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 40-50 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. Allow it to cool in the pan for about 10 minutes before inverting it onto a plate.
Step 7: Prepare the Cider Coating
While the Apple Cider Cake bakes and cools, pour 2 cups of apple cider into a small saucepan. Set it over high heat and bring to a boil, then reduce the heat to a low boil. Cook for about 30 minutes, stirring occasionally, until thickened to about ⅓ cup, then stir in the salted butter until melted.
Step 8: Glaze and Serve
In a small bowl, whisk together the granulated sugar, demerara sugar, and cinnamon for a delightful topping. While the cake is still warm, brush the cider coating mixture all over the surface, letting it soak in. Generously sprinkle the sugar mixture on top and sides, pressing lightly to adhere. Enjoy your Apple Cider Cake warm or at room temperature, with the autumn essence enclosed in every bite!
What to Serve with Apple Cider Cake
There's something deeply comforting about creating a complete meal, especially when fragrant spices like cinnamon and nutmeg fill the air.
- Warm Spiced Cider: This enhances the cake's apple cider flavor while providing a cozy drink to sip during dessert.
- Roasted Butternut Squash: The sweet and nutty flavors contrast beautifully with the cake's spices, creating a delightful balance.
- Autumn Harvest Salad: With mixed greens, apples, and walnuts, this fresh salad adds texture and a crisp bite to the dessert experience.
- Gingerbread Cookies: These spiced treats echo the warmth of the cake, making them a festive addition for cooling autumn days.
- Pumpkin Soup: Creamy pumpkin soup pairs wonderfully as a starter, warming the soul before indulging in the cake.
- Walnut Ice Cream: A scoop of this creamy treat brings a delicious contrast to the warm cake, making each bite a joy.
- Dark Coffee: Rich, robust coffee serves as the perfect beverage to enhance the flavors of the cake while balancing its sweetness.
- Cheesecake Bars: For a twist, these bars bring a creamy, tangy counterpart to the spiced cake, ensuring a luxurious finish.
- Chocolate Drizzle: A simple drizzle over each slice elevates the dessert experience, adding a touch of decadent sweetness.
- Cinnamon-Glazed Apples: These cooked apples echo the cake's ingredients, creating an inviting, nostalgic vibe that embodies autumn.
Apple Cider Cake Variations
Feel free to explore these delightful twists on the classic Apple Cider Cake and make it uniquely yours!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a cake everyone can enjoy without gluten.
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Spiced Up: Add 1-2 teaspoons of ground ginger or allspice to the batter for an extra layer of warmth in flavor.
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Nuts Galore: Fold in 1 cup of chopped walnuts or pecans for a crunchy texture that perfectly complements the moist cake.
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Fruity Twist: Mix in 1 cup of diced apples or pears into the batter to enhance the fruity goodness of the cake. Fresh fruit brings a juicy bite!
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Caramel Drizzle: Drizzle a homemade caramel sauce over the top after glazing to elevate your dessert with a rich, gooey sweetness.
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Vegan-Friendly: Replace eggs with flax eggs and use plant-based butter and milk to make a delicious vegan version of this cake.
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Zesty Lemon: Incorporate the zest of one lemon into the batter for a bright, refreshing flavor that contrasts beautifully with the sweetness of the cider.
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Chocolate Chips: Toss in a cup of chocolate chips for a rich, decadent twist that can turn this classic into a beloved dessert for chocolate lovers.
These variations bring delightful surprises to every slice, making your Apple Cider Cake a memorable centerpiece for any occasion! Don't forget to try pairing it with a slice of our Cherry Poke Cake or treat yourself to a piece of Banana Cake Roll for your next gathering!
Make Ahead Options
These Apple Cider Cake preparations are perfect for busy home cooks who cherish homemade flavors! You can mix the dry ingredients (up to 3 days in advance) and store them in an airtight container to save time. Additionally, the cake batter can be made 24 hours ahead and kept in the refrigerator; just be sure to let it return to room temperature before baking for even results. Another fantastic option is to bake the cake ahead of time; it freezes beautifully for up to 3 months. To finish, simply glaze with the cider coating and sprinkle the sugar topping before serving, ensuring your cake retains its deliciously moist texture and warm autumn flavor!
How to Store and Freeze Apple Cider Cake
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Room Temperature: Keep your Apple Cider Cake at room temperature in an airtight container for up to 3 days. This helps maintain its moist texture while allowing the flavors to blossom.
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Fridge: If you want to keep the cake a bit longer, store it in the fridge for up to 5 days. Just be sure to wrap it well to prevent it from drying out.
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Freezer: For longer storage, wrap individual slices or the whole cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before serving.
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Reheating: To enjoy it warm again, simply microwave a slice for about 15-20 seconds or warm it in the oven at 350°F for 10 minutes, keeping the flavors delightful!
Helpful Tricks for Apple Cider Cake
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Measure Accurately: Spoon and level your flour to avoid adding too much, which can lead to a dense cake.
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Room Temperature Ingredients: Ensure eggs and butter are at room temperature for a smoother batter, promoting even baking and a moist apple cider cake.
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Don’t Overmix: Mix just until incorporated to achieve a light texture. Overmixing can create a tough cake instead of a tender one.
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Check Oven Temperature: Use an oven thermometer to confirm accuracy; even a slight difference can affect baking time and result in undercooked or overbaked cake.
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Cider Reduction: Allow the apple cider to reduce properly for a richer glaze. Stir occasionally to prevent sticking and burning.
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Serve Warm: This cake is best enjoyed warm or at room temperature, enhancing the flavors and creating a cozy experience perfect for autumn gatherings.
Apple Cider Cake Recipe FAQs
How do I pick the best apple cider for this cake?
Absolutely! For an Apple Cider Cake, choose a cider that is fresh and unfiltered for the best flavor. Look for options labeled “fresh” or “local” in your grocery store or farmer's market. It should be a vibrant amber color and free from any dark spots or sediment. If you can find a cider made from a blend of sweet and tart apples, it will add depth to the cake's flavor.
How should I store my leftover Apple Cider Cake?
To keep your Apple Cider Cake fresh, store it at room temperature in an airtight container for up to 3 days. If you'd like to extend its life, wrap it well in plastic wrap and store it in the refrigerator for up to 5 days. Just remember to bring it back to room temperature before serving, as it tastes best warm!
Can I freeze the Apple Cider Cake?
Absolutely! To freeze your Apple Cider Cake, let it cool completely after baking. Then, wrap the cake tightly in plastic wrap followed by aluminum foil, which prevents freezer burn. You can also slice it before freezing for convenience. It will remain delicious for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge, then warm it in the oven at 350°F for about 10 minutes to restore its moist texture.
What should I do if my cake is dry?
If you find your Apple Cider Cake is a bit dry, next time ensure to measure your flour accurately by spooning and leveling it. Additionally, underbaking slightly can help maintain moisture. You could also brush more cider glaze over the cake while it's still warm or serve it with a scoop of vanilla ice cream or whipped cream to add some creaminess and counteract the dryness.
Is there a gluten-free option for this Apple Cider Cake?
Very much! You can substitute the all-purpose flour with a gluten-free all-purpose flour blend that contains xanthan gum for structure. This allows your cake to maintain its texture. Remember to also check your leavening agents and other ingredients for gluten-free certifications. Happy baking!
Can my dog share a piece of this cake?
While the ingredients in the Apple Cider Cake are suitable for humans, it’s best to avoid sharing this treat with your furry friend. The sugars and spices, particularly nutmeg, can be harmful to dogs. Instead, consider baking a special dog-friendly treat just for them!
Deliciously Moist Apple Cider Cake for Cozy Fall Days
Equipment
- Bundt pan
- stand mixer
- mixing bowls
- Measuring cups
- Measuring Spoons
- spatula
Ingredients
For the Cake Batter
- 3.5 cups all-purpose flour spoon and level for accuracy
- 2.5 teaspoons baking powder crucial leavening agent
- 1.25 teaspoons salt enhances flavor
- 2 teaspoons cinnamon adds warm spice
- 1 teaspoon nutmeg contributes to cozy flavor
- 2.5 sticks unsalted butter room temperature
- 1.5 cups brown sugar infuses caramel notes
- 0.5 cup granulated sugar for sweetness
- 4 eggs eggs at room temperature
- 2 teaspoons vanilla extract adds depth
- 1 cup apple cider key ingredient
For the Coating
- 2 cups apple cider for glaze
- 2 tablespoons salted butter for richness
- 0.33 cup granulated sugar adds sweet crunch
- 2 tablespoons demerara or turbinado sugar for texture
- 1.5 teaspoons cinnamon reinforces cozy flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 12-cup bundt pan by greasing it well with Baker’s Joy or a non-stick spray.
- In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg until well-blended.
- In the bowl of a stand mixer, combine the room-temperature unsalted butter, brown sugar, and granulated sugar. Beat on medium speed for about 3-5 minutes until fluffy.
- Add the eggs to the butter-sugar mixture one at a time, mixing in the vanilla extract after all eggs have been added.
- Gradually add the flour mixture to the wet batter in three parts, mixing on low speed. Slowly add the cup of apple cider until smooth.
- Carefully scrape the batter into your prepared bundt pan and bake for 40-50 minutes, or until a toothpick comes out clean.
- While the cake bakes, pour 2 cups of apple cider into a saucepan, boil, reduce heat, and cook until thickened to about ⅓ cup. Stir in the salted butter until melted.
- While the cake is still warm, brush the cider coating mixture over the surface and sprinkle with the sugar mixture.
- Enjoy your Apple Cider Cake warm or at room temperature.
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