As I stood in my kitchen, the fragrant aroma of cinnamon danced through the air, instantly transporting me to a cozy Scandinavian bakery. Today, I’m excited to share my take on a classic Swedish Apple Cake, a delightful dessert that celebrates the crispness of fresh apples and the warmth of home baking. This recipe not only brings a slice of comfort to your table but also showcases a quick prep time—perfect for those busy weeknights when you crave something homemade. What’s more, it’s packed with wholesome ingredients like yogurt and apples, making it a heartwarming treat without the guilt. Are you ready to fill your home with the sweet scent of baked apples? Let’s dive into this delightful recipe that is sure to impress friends and family alike!
Why is Swedish Apple Cake a Must-Try?
Irresistible Aroma: As it bakes, your kitchen will fill with a captivating blend of cinnamon and freshly baked apples that create a cozy atmosphere.
Simple Preparation: With just 15 minutes of prep time, you can whip up a delightful dessert without fuss—perfect for those busy evenings.
Deliciously Versatile: Enjoy it warm with a scoop of vanilla ice cream or serve at room temperature for a casual gathering. It's an ideal dessert for any occasion!
Healthy Indulgence: Made with wholesome ingredients like yogurt, this cake balances flavor and nutrition, ensuring guilt-free enjoyment.
Crowd-Pleasing Delight: Bring it to gatherings or serve it during family dinners; everyone will be asking for the recipe! For more crowd-pleasers, check out our best cake recipes.
Swedish Apple Cake Ingredients
For the Cake
• Medium apples – 3 apples (such as Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and thinly sliced for that sweet and tart flavor in every bite.
• All-purpose flour – 1 ½ cups to create a tender and fluffy texture that holds the cake together.
• Baking powder – 1 teaspoon enhances the rise and lightness of the cake.
• Baking soda – ½ teaspoon acts as an additional leavening agent for a perfect bake.
• Salt – ½ teaspoon balances the sweetness and elevates the flavors of the cake.
• Ground cinnamon – 1 teaspoon adds warmth and comfort, a hallmark of any Swedish Apple Cake.
• Ground cardamom (optional) – ¼ teaspoon gives a subtle exotic twist, but feel free to skip if you prefer a more traditional taste.
• Unsalted butter – ½ cup, melted and cooled; it brings richness and moisture to the cake.
• Granulated sugar – ¾ cup sweetens the batter perfectly without overpowering the apple flavor.
• Large eggs – 2, lightly beaten to help bind the ingredients together.
• Vanilla extract – 1 teaspoon adds a warm and comforting note that complements the apples.
• Plain yogurt or sour cream – ½ cup ensures a tender crumb and adds a tangy flavor profile.
For the Topping
• Granulated sugar – 2 tablespoon to sprinkle on top, creating a delightful sweet crust.
• Ground cinnamon – 1 teaspoon enhances the flavor and aroma of the baked cake.
Get ready to savor the deliciousness that is a homemade Swedish Apple Cake!
Step‑by‑Step Instructions for Swedish Apple Cake
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). While the oven heats, grease a 9-inch round or square baking pan with non-stick spray or butter, then line it with parchment paper for easy removal later. The greasing ensures that your Swedish Apple Cake releases beautifully from the pan after baking.
Step 2: Slice the Apples
Start by peeling, coring, and thinly slicing the 3 medium apples into wedges. Set the slices aside in a bowl to keep them fresh and ready for your luscious cake. You want the apples to be thin enough to soften during baking while still holding their shape, giving the cake that delightful texture.
Step 3: Mix the Dry Ingredients
In a mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, and ¼ teaspoon of ground cardamom if using. This fragrant blend will provide foundational flavor and texture for your Swedish Apple Cake, so ensure it's well combined before moving on.
Step 4: Combine the Wet Ingredients
In another bowl, whisk together ½ cup of melted and cooled unsalted butter, ¾ cup of granulated sugar, 2 lightly beaten large eggs, 1 teaspoon of vanilla extract, and ½ cup of plain yogurt (or sour cream). Mix until the mixture is smooth and creamy, creating a rich base for your cake that complements the apples perfectly.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet ingredients, stirring gently just until combined. Be careful not to overmix, as you want your Swedish Apple Cake to have a tender crumb. Once the batter is homogeneous, you’re ready to layer in the apples, creating those delightful pockets of fruit.
Step 6: Layer the Cake
Spread half of the batter evenly into the prepared pan, creating a solid base. Then, arrange half of the apple slices in a single layer over the batter, ensuring even coverage for a beautiful look once baked. This layering process infuses the cake with delicious apple flavor that shines through each slice.
Step 7: Finish the Layers
Dollop the remaining batter over the apples, gently spreading it with a spatula to cover them. Next, decorate the top by arranging the remaining apple slices stylishly. This final touch not only enhances the visual appeal but allows the apples to caramelize and become tender as the cake bakes.
Step 8: Prepare the Topping
In a small bowl, mix 2 tablespoon of granulated sugar and 1 teaspoon of ground cinnamon together. Sprinkle this mixture evenly over the arranged apple slices, creating a sweet and aromatic crust that will add a lovely finish to your Swedish Apple Cake as it bakes.
Step 9: Bake the Cake
Place the cake in the preheated oven and bake for 40–45 minutes. You’ll know it’s done when the top is golden brown, the apples are tender, and a toothpick inserted into the center comes out clean. Your kitchen will be filled with mouthwatering aromas that signal deliciousness is on the way.
Step 10: Cool and Serve
Once baked, let the cake cool in the pan for 10–15 minutes to make slicing easier. After cooling, carefully remove it from the pan by lifting the parchment paper. Serve your luscious Swedish Apple Cake warm or at room temperature, and share the delightful flavors with family and friends.
Make Ahead Options
These Swedish Apple Cake preparations are perfect for busy home cooks looking to save time! You can slice the apples and toss them with a little lemon juice to prevent browning, keeping them fresh for up to 24 hours in the refrigerator. Additionally, you can mix the dry ingredients (flour, baking powder, baking soda, salt, cinnamon, and cardamom) and store them in an airtight container for up to 3 days. When you're ready to bake, simply combine the wet ingredients, mix everything together, and layer the cake as directed. With these make-ahead options, you'll have a delightful homemade dessert for your family with minimal day-of effort!
How to Store and Freeze Swedish Apple Cake
Room Temperature: Store leftover Swedish Apple Cake at room temperature in an airtight container for up to 3 days. This helps to maintain its moisture and delicious flavor.
Fridge: If you want to keep it longer, wrap the cake tightly in plastic wrap and refrigerate for up to 5 days. You can reheat individual slices in the microwave for a warm treat!
Freezer: For longer storage, freeze the cake in a well-sealed airtight container for up to 3 months. Allow it to cool completely before wrapping to prevent freezer burn.
Reheating: To enjoy your frozen Swedish Apple Cake, thaw it in the fridge overnight and gently reheat in the microwave or oven until warmed through, preserving that cozy homemade taste.
Swedish Apple Cake Variations
Feel free to mix things up with these delightful variations and substitutions to make your Swedish Apple Cake truly your own!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend, ensuring it holds up for a fluffy cake.
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Vegan: Swap out the eggs for flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water for each egg) and use plant-based yogurt and butter for a comforting vegan treat.
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Nutty: Add ½ cup of chopped walnuts or pecans to the batter for an extra crunch and rich flavor that complements the apples beautifully.
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Spiced: Boost the warmth by including a pinch of nutmeg or allspice alongside cinnamon, creating an enchanting aroma that’s perfect for fall.
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Fruity Twist: Mix in a cup of berries, like blueberries or raspberries, with the apples for a vibrant burst of flavor and color that adds a lovely surprise in each slice.
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Chocolate Drizzle: After baking, drizzle melted dark chocolate over the cooled cake. The rich chocolate will beautifully balance the apples' sweetness while adding a decadent touch.
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Savory Apples: For a unique savory take, try adding a sprinkle of blue cheese or goat cheese crumbles to the apple layers, creating an unexpected savory-sweet combination.
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Cinnamon Sugar Swirl: Before baking, sprinkle a mix of 2 tablespoons sugar and 1 tablespoon cinnamon on the layered batter for a delightful swirl of flavor that enhances each bite.
Let your creativity shine with these variations, and don’t forget to explore other amazing recipes from our best cake recipes to keep your baking adventures fresh and exciting!
Helpful Tricks for Swedish Apple Cake
Choose the Right Apples: Use apples that hold their shape when baked, like Granny Smith or Honeycrisp, for the best texture in your Swedish Apple Cake.
Don’t Overmix: Gently combine the wet and dry ingredients until just mixed. Overmixing can lead to a dense cake, so keep it light and fluffy!
Layer Thoughtfully: When layering the apples, aim for an even distribution to ensure every slice has a delicious apple bite. Uneven layers can lead to some bites being drier.
Watch Your Baking Time: Oven temperatures can vary, so start checking for doneness at 40 minutes. The cake should be golden brown, with a toothpick coming out clean.
Cool Before Serving: Let the cake cool in the pan for 10–15 minutes before removing it. This helps it set and makes slicing easier. Enjoy your delicious Swedish Apple Cake!
What to Serve with Swedish Apple Cake
Imagine sharing a slice of warm cake, its fragrant spices mingling with lively sides and comforting drinks, paving the way for delightful conversations.
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Vanilla Ice Cream: A scoop adds creaminess and cold contrast, perfectly balancing the warm spices of the cake. The melting ice cream creates a deliciously rich experience.
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Spiced Whipped Cream: A light dusting of cinnamon in your whipped cream enhances its flavor profiles, lending a touch of elegance to your dessert.
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Fresh Lemonade: Its zesty and refreshing taste cuts through the sweetness of the cake, providing an invigorating contrast that awakens your palate.
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Chai Tea: This spiced brew enhances the warm flavors of the cake while offering a cozy atmosphere perfect for a relaxing afternoon.
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Baked Cinnamon Apples: Elevate your apple experience with this side; they complement the cake beautifully, adding a caramelized sweetness that feels indulgent.
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Nutty Granola: A sprinkle of crunchy granola on top of your cake can add texture and an earthy nuttiness that plays well with the moist apple layers.
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Coffee: Brew a comforting cup to partner with your dessert, as the bitterness of coffee contrasts nicely with the sweetness of the cake, making each bite even more enjoyable.
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Caramel Sauce: Drizzle this over your slice for a decadent twist that adds depth and richness, elevating a simple dessert to gourmet status.
Swedish Apple Cake Recipe FAQs
Which apples are best for Swedish Apple Cake?
Absolutely! I recommend using apples that hold their shape during baking, like Granny Smith, Honeycrisp, or Braeburn. These varieties provide a delicious balance of sweetness and tartness that'll elevate your cake. Avoid overly ripe apples, as they can become mushy.
How should I store my Swedish Apple Cake?
To store your Swedish Apple Cake, keep it at room temperature in an airtight container for up to 3 days to maintain its moisture and flavor. If you’d like to keep it longer, wrap it tightly in plastic wrap and refrigerate it for up to 5 days. Just remember to reheat individual slices in the microwave for a comforting warm treat!
Can I freeze Swedish Apple Cake?
Yes, you certainly can! First, allow the cake to cool completely. Then, wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw the cake in the refrigerator overnight and reheat it in the microwave or a 350°F (175°C) oven until warmed through.
What should I do if my cake doesn’t rise properly?
If your Swedish Apple Cake didn’t rise as expected, it might be due to overmixing the batter or using expired leavening agents. Make sure to gently combine the wet and dry ingredients until just mixed. Also, check the dates on your baking powder and baking soda to ensure they’re fresh for the best rise.
Can I adapt this recipe for dietary restrictions?
Very! For a gluten-free option, you can substitute regular flour with a 1:1 gluten-free baking blend. If you’re looking to make it dairy-free, use dairy-free yogurt or a suitable alternative. Just keep in mind that these substitutions might slightly alter the flavor and texture, but it’ll still be delicious!
Is Swedish Apple Cake safe for pets or people with allergies?
Always check the specific ingredients for allergies! While the cake is safe for humans, it contains both sugar and butter, which are not ideal for pets. If you’re making the cake for someone with allergies, you can modify it by using allergy-friendly ingredients as substitutes, but always consult with a physician for any severe allergies.
Deliciously Cozy Swedish Apple Cake for Heartwarming Moments
Equipment
- 9-inch round or square baking pan
- mixing bowls
- whisk
- spatula
Ingredients
For the Cake
- 3 medium apples (such as Granny Smith, Honeycrisp, or Braeburn) peeled, cored, and thinly sliced
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground cardamom (optional) omit if preferred
- 0.5 cups unsalted butter melted and cooled
- 0.75 cups granulated sugar
- 2 large eggs lightly beaten
- 1 teaspoon vanilla extract
- 0.5 cups plain yogurt or sour cream
For the Topping
- 2 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Step-by-Step Instructions for Swedish Apple Cake
- Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan and line it with parchment paper.
- Peel, core, and thinly slice the apples into wedges.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and ground cardamom if using.
- In another bowl, whisk together the melted butter, granulated sugar, eggs, vanilla extract, and yogurt until smooth.
- Gradually add the dry mixture to the wet ingredients, stirring gently until combined.
- Spread half of the batter into the prepared pan, then layer half of the apple slices on top.
- Dollop the remaining batter over the apples and arrange the remaining apple slices on top.
- Mix the granulated sugar and ground cinnamon for the topping, and sprinkle it over the apples.
- Bake for 40–45 minutes until golden brown and a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10–15 minutes before removing it from the pan.
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