Did you know that some recipes have the power to make you fall in love all over again? That’s exactly what Crockpot Marry Me Chicken can do! Imagine walking into your home after a long day, greeted by the mouthwatering aroma of tender chicken simmering in a creamy sauce brimming with garlic and sun-dried tomatoes. This delightful dish is all about comfort and romance, perfect for those cozy dinners or special occasions when you want to impress someone special.
The beauty of this slow-cooker recipe lies in its simplicity. With just a few straightforward steps, you’ll create a meal that feels gourmet yet is easy enough to whip up on a busy weeknight. Plus, it’s gluten-free and can be enjoyed with various sides like pasta or rice, making it a crowd-pleaser too!
As the chicken cooks, it absorbs all the delicious flavors, leaving you with a comforting, velvety sauce that pairs beautifully with crusty bread. Ready to discover how to make this magic happen in your own kitchen? Scroll down and let’s get started!
Why is Crockpot Marry Me Chicken a must-try?
Easy Preparation: This recipe is designed for simplicity, allowing you to enjoy a homemade meal without spending hours in the kitchen. Just set it and forget it!
Irresistible Aroma: As it cooks, your home will fill with a fragrant blend of garlic and sun-dried tomatoes—making it impossible to resist!
Versatile Serving Options: Serve it over pasta or rice, or with a side of crusty bread; it's perfect for any meal of the day!
Healthy Comfort Food: With gluten-free ingredients, this creamy dish can satisfy your cravings while keeping health in mind, perfect for those looking to escape fast food.
Meal Prep Friendly: Make it ahead of time and enjoy leftovers for days. Check out my chicken Caesar wraps for a delightful meal prep idea!
Crockpot Marry Me Chicken Ingredients
• Get ready to fall in love with this creamy dish!
For the Chicken
- Boneless Skinless Chicken Breasts (or thighs) – The main protein source; thighs add juiciness if desired.
- Salt and Pepper – Essential for seasoning; sprinkle generously on the chicken for that extra flavor boost.
For the Sauce
- Chicken Broth – Adds moisture and flavor; opt for low-sodium broth to keep things healthier.
- Sun-dried Tomatoes (jarred in oil) – These give a tangy sweetness and ensure they're packed in oil for maximum flavor.
- Heavy Cream – Creates a rich, creamy sauce that’s simply irresistible; substitute with Greek yogurt for a lighter version if you wish.
- Garlic Cloves (minced) – Fresh garlic brings out the aromatic base of the dish, enhancing flavor significantly.
- Thyme or Oregano – Choose one or both for a lovely herbal note that complements the dish beautifully.
- Red Pepper Flakes – A hint of heat; adjust the quantity to suit your taste buds.
- Parmesan Cheese (freshly grated) – Boosts creaminess and flavor; freshly grated is always best for this recipe.
- Cornstarch – Helps thicken the sauce for a gravy-like consistency; this is optional but highly recommended.
For Garnish
- Fresh Basil Leaves (cut into ribbons) – Adds freshness and a pop of color to your finished dish; sprinkle just before serving.
Each ingredient plays a role in creating the unforgettable taste of Crockpot Marry Me Chicken that you’re about to love!
Step-by-Step Instructions for Crockpot Marry Me Chicken
Step 1
Start by preparing your chicken. If you like, you can enhance the flavor by searing the boneless skinless chicken breasts or thighs in a large skillet over medium-high heat for about 2-3 minutes on each side until they're lightly browned. This step is optional but adds depth to the taste. Once done, transfer the chicken to your slow cooker, setting the stage for the delicious Crockpot Marry Me Chicken.
Step 2
In a medium mixing bowl, whisk together the chicken broth, heavy cream, sun-dried tomatoes, minced garlic, and your choice of thyme or oregano. This mixture will form the creamy sauce that envelops the chicken. Make sure it’s well combined, as this will be poured over the chicken. The flavors will meld beautifully while cooking, ensuring each bite of the Crockpot Marry Me Chicken is full of savory goodness.
Step 3
Pour the creamy sauce mixture evenly over the chicken in the slow cooker. Ensure the chicken is well coated, helping it absorb the delicious flavors during cooking. It’s important to make sure the chicken pieces fit snugly to retain moisture and cook evenly. Now, you’re almost ready to let this delectable dish work its magic in the crockpot!
Step 4
Cover the slow cooker with its lid and set it to cook on low heat for 5-6 hours. During this time, resist the urge to lift the lid, as this can disrupt the cooking process. After the recommended time, check the chicken; it should be tender and cooked through, with an internal temperature of at least 165°F and an irresistible aroma filling your kitchen!
Step 5
For an extra smooth sauce texture, consider blending the sauce with an immersion blender once the chicken is cooked. This step is optional but can elevate your Crockpot Marry Me Chicken to gourmet status, creating a velvety consistency that clings beautifully to the chicken. If you prefer a chunkier sauce, you can skip this step and leave it as is.
Step 6
Next, stir in the freshly grated Parmesan cheese to the sauce and allow it to simmer for about 5 minutes. This addition enriches the flavor and adds creaminess to the sauce, ensuring it's thick and delightful. Give everything a good stir to blend the cheese thoroughly and watch as the sauce transforms into a delectable coating for your chicken.
Step 7
Finally, before serving, garnish your dish with freshly cut basil ribbons for a burst of freshness. Additional Parmesan can also be sprinkled on top for those cheese lovers out there. Once garnished, your Crockpot Marry Me Chicken is ready to delight family and friends at the dinner table—serve it over pasta, rice, or alongside crusty bread for a satisfying meal!
How to Store and Freeze Crockpot Marry Me Chicken
Fridge: Store leftovers in an airtight container for up to 3-5 days. Reheat gently on the stovetop or in the microwave to maintain the creamy texture.
Freezer: For longer storage, freeze the Crockpot Marry Me Chicken in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: When reheating, add a splash of chicken broth or cream to restore moisture. Heat over medium-low until warmed through, stirring occasionally.
Labeling: Always label your containers with the date and contents, ensuring you enjoy this delicious dish at its best!
Make Ahead Options
Crockpot Marry Me Chicken is a fantastic recipe for busy home cooks looking to save time during hectic weeks! You can easily prepare the chicken and sauce mixture up to 24 hours in advance. Simply season the chicken and whisk together the sauce ingredients (chicken broth, heavy cream, sun-dried tomatoes, garlic, and herbs) before pouring it over the chicken in the slow cooker. Cover and refrigerate until you're ready to cook. This method not only saves you precious time but also allows the flavors to meld beautifully. When you’re ready to eat, just set your crockpot to low and cook for 5-6 hours—your dinner will be just as delicious and comforting!
Crockpot Marry Me Chicken Variations
Feel free to get creative and customize this recipe to your taste—let's explore some delicious twists!
- Spinach Boost: Add fresh baby spinach during the last 30 minutes of cooking for a nutritious pop of color and flavor.
- Greek Yogurt Substitute: Swap heavy cream for whole fat Greek yogurt to lighten up the dish while adding a tangy creaminess.
- Use Chicken Thighs: Opt for chicken thighs instead of breasts for a richer, juicier texture that's hard to resist.
- Herb Infusion: Experiment with fresh herbs like basil or rosemary to elevate the flavor profile with a fragrant, garden-fresh touch.
- Zesty Lemon: Add a splash of fresh lemon juice right before serving for a bright, zesty finish that cuts through the creaminess.
- Nutty Flavor: Incorporate toasted pine nuts or slivered almonds before serving for an extra layer of texture and nutty flavor.
- Spicy Kick: For those who love heat, add sliced jalapeños or increase the red pepper flakes to level up the spice factor.
- Mushroom Medley: Toss in some sautéed mushrooms during the last hour of cooking for an earthy depth that pairs wonderfully with the creamy sauce.
What to Serve with Crockpot Marry Me Chicken?
Imagine the delight of creating a complete meal that tantalizes your taste buds and warms your heart. Pairing the creamy goodness of this chicken dish with the right accompaniments can elevate your dining experience to unforgettable heights.
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Creamy Mashed Potatoes: These buttery mashed potatoes soak up the velvety sauce beautifully, offering a rich, comforting element to your plate.
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Garlic Bread: Crispy on the outside and soft inside, garlic bread becomes the perfect vehicle for enjoying every last drop of that luscious sauce.
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Steamed Vegetables: Fresh steamed broccoli or green beans add a vibrant crunch, balancing out the rich flavors of the chicken with a refreshing, healthy touch.
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Caesar Salad: A crisp Caesar salad provides a light, zesty contrast, enhancing your dining experience while introducing a delightful mix of textures.
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Pasta: Serve over a bed of fluffy pasta; it absorbs the sauce wonderfully, making each bite a scrumptious combination of flavors and textures that simply sings.
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White Wine: A glass of chilled white wine, like Pinot Grigio, complements the dish's creamy notes beautifully, adding sophistication to your meal.
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Herbed Rice: Fluffy herbed rice introduces aromatic flavors that harmonize with the chicken, rounding out the dish for a satisfying dinner that feels both special and comforting.
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Lemon Sorbet: For a light dessert, lemon sorbet cleanses the palate and offers a refreshing end to a cozy meal filled with warm, rich flavors.
Each of these pairings creates a perfect complement to your Crockpot Marry Me Chicken, bringing together a delightful balance of flavors and sensations for a memorable dining experience.
Expert Tips for Making Crockpot Marry Me Chicken
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Keep the Lid Closed: Avoid lifting the lid during cooking to maintain heat, ensuring your chicken remains tender and flavorful.
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Sear for Extra Flavor: While optional, searing the chicken first caramelizes the meat and adds depth to the final dish.
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Choose Your Liquid Wisely: For a lighter dish, you can substitute heavy cream with Greek yogurt, but remember to whisk it in gently at the end of cooking.
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Customize with Greens: Add fresh baby spinach during the last 30 minutes of cooking for a nutrient boost and added color to your Crockpot Marry Me Chicken.
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Make Ahead: This dish freezes well for up to 3 months, making it a fantastic meal prep option for busy weeks ahead.
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Thicken to Perfection: If you prefer a thicker sauce, don't skip the cornstarch! Mix it well with your sauce before pouring it over the chicken to achieve that gravy-like consistency.
Crockpot Marry Me Chicken Recipe FAQs
Can you cook Marry Me Chicken in the slow cooker?
Absolutely! This recipe is specifically designed for a slow cooker, allowing the flavors to meld beautifully while the chicken cooks low and slow, ensuring a tender and juicy result.
Why is my Marry Me Chicken sauce so runny?
If your sauce is too runny, it might be due to too much liquid or insufficient thickening. Make sure to incorporate cornstarch into your broth mixture before pouring it over the chicken. If you forgot, you can mix a slurry of cornstarch with a bit of water and add it to the sauce towards the end of cooking to get that desired thickness.
Why is my chicken rubbery after crockpot?
Rubbery chicken often results from overcooking. For perfect texture, monitor the cooking time; the chicken should be cooked just until it reaches an internal temperature of 165°F. Always check with a meat thermometer to avoid overcooking.
What is a crockpot dump meal?
A crockpot dump meal is when you simply add all ingredients directly into the slow cooker without much preparation. While this recipe includes some preliminary steps like searing and mixing, the essence of a dump meal is to keep things easy, so you could simplify it further by skipping the searing if time is limited!
Can you just put raw chicken in a slow cooker?
Yes, you can put raw chicken directly into the slow cooker. However, for better flavor and moisture retention, searing the chicken beforehand is often recommended—but it’s up to your preference.
How long does Marry Me Chicken take to make?
The total cooking time for Crockpot Marry Me Chicken is about 5-6 hours on low heat. If you’re short on time, some slow cookers have a high setting that can reduce cooking time approximately by half, but the flavors develop best when cooked low and slow.

Irresistibly Creamy Crockpot Marry Me Chicken Delight
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cups chicken broth
- 1 cup sun-dried tomatoes jarred in oil
- 1 cup heavy cream
- 4 garlic cloves minced
- 1 teaspoon thyme or oregano
- ½ teaspoon red pepper flakes
- ½ cup Parmesan cheese freshly grated
- 2 tablespoons cornstarch
- ¼ cup fresh basil leaves cut into ribbons
Instructions
- Start by preparing your chicken. You can enhance the flavor by searing the chicken breasts or thighs in a large skillet over medium-high heat for about 2-3 minutes on each side. Transfer the chicken to your slow cooker.
- In a medium mixing bowl, whisk together the chicken broth, heavy cream, sun-dried tomatoes, minced garlic, and thyme or oregano. This mixture will form the creamy sauce.
- Pour the creamy sauce mixture evenly over the chicken in the slow cooker, ensuring the chicken is well coated.
- Cover the slow cooker and cook on low for 5-6 hours. Do not lift the lid during cooking.
- Consider blending the sauce with an immersion blender once the chicken is cooked for a smoother texture.
- Stir in the freshly grated Parmesan cheese and allow to simmer for about 5 minutes.
- Garnish your dish with freshly cut basil ribbons before serving, and add more Parmesan if desired.
Notes
- Keep the lid closed to maintain heat.
- Sear the chicken first for extra flavor.
- Substitute heavy cream with Greek yogurt for a lighter dish.
- Add fresh baby spinach for a nutrient boost.
- This dish freezes well for up to 3 months.
- Mix cornstarch with sauce to achieve a thicker consistency.
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