There’s nothing quite like the warmth of a bubbling pot on the stove, filling the air with the comforting aromas of garlic and herbs. Today, I'm excited to share my cozy recipe for Creamy Parmesan Tomato and Cannellini Bean Soup. This delightful dish not only brings a touch of indulgence with its creamy texture, but it also packs a nutritious punch, making it the perfect choice for those seeking a flavorful escape from fast food. With just 40 minutes from start to finish, it's an easy weeknight winner that can easily be transformed into a hearty, make-ahead meal for busy days. Whether you're enjoying it on a chilly evening or serving it up for friends, this soup is sure to become a beloved staple in your kitchen. Ready to dive into a bowl of comfort?
Why is this soup a must-try?
Comforting, Creamy Texture: The rich blend of Parmesan and smooth cannellini beans makes each spoonful a delightful experience.
Quick and Easy: Ready in just 40 minutes, it’s perfect for busy evenings or last-minute dinner plans.
Nutritious Powerhouse: Packed with fiber and protein, this soup is a wholesome alternative to fast food options.
Versatile Dish: Customize with your favorite herbs or add vegetables for an extra nutritional boost. For more inspiration, check out our tips on healthy ingredient swaps.
Crowd-Pleaser: Serve it at gatherings, and watch your friends and family savor every delicious bite!
Creamy Parmesan Tomato and Cannellini Bean Soup Ingredients
• Discover the key flavors that make this soup a comforting delight!
For the Base
- Olive oil – Ideal for sautéing; it adds a rich depth to the soup.
- Onion – Diced onion creates a flavorful foundation for your soup.
- Garlic – Minced garlic brings aromatic goodness that makes the kitchen feel cozy.
For the Main Mixture
- Diced tomatoes – 14-ounce can, essential for a tangy base full of flavor.
- Cannellini beans – 2 cans (14 ounces each), provide creaminess and protein in each spoonful.
- Vegetable broth – 4 cups, the body of the soup, adding warmth and flavor.
- Dried basil – 1 teaspoon, a classic herb that complements the tomato beautifully.
- Dried oregano – 1 teaspoon, enhances the overall flavor profile with earthy tones.
For the Creaminess
- Parmesan cheese – ½ cup, melted in the soup for that creamy texture that there's no substitute for!
- Salt and pepper – To taste, these seasonings elevate all the flavors harmoniously.
For Garnishing
- Fresh basil leaves – Add a burst of color and freshness when sprinkled on top.
- Additional Parmesan cheese – A little extra cheese goes a long way in making it visually appealing and delightful!
Transform this Creamy Parmesan Tomato and Cannellini Bean Soup into your next favorite meal! Enjoy every warm spoonful.
Step‑by‑Step Instructions for Creamy Parmesan Tomato and Cannellini Bean Soup
Step 1: Sauté Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add the diced onion, and sauté until it becomes translucent, about 3–4 minutes. Add the minced garlic, stirring for another minute until fragrant. This aromatic foundation sets the stage for a flavorful Creamy Parmesan Tomato and Cannellini Bean Soup.
Step 2: Combine Ingredients
Next, add the can of diced tomatoes, drained cannellini beans, and 4 cups of vegetable broth to the pot. Sprinkle in 1 teaspoon each of dried basil and oregano, stirring well to combine all the ingredients. Allow the mixture to come together beautifully, preparing for the depth of flavor that awaits in the simmering soup.
Step 3: Simmer for Flavor
Bring the soup to a boil over medium-high heat, then promptly reduce the heat to low. Let the soup simmer uncovered for about 15 minutes, stirring occasionally. This simmering stage allows the flavors of the tomatoes, beans, and herbs to meld into a mouthwatering broth that will become the heart of your Creamy Parmesan Tomato and Cannellini Bean Soup.
Step 4: Blend for Creaminess
Using an immersion blender, puree the soup in the pot until smooth and creamy, or carefully transfer to a regular blender in batches. Blend until velvety, taking care with the hot liquid. The transformation to a creamy consistency is key to achieving the rich texture that makes this soup truly indulgent.
Step 5: Stir in Parmesan
Return the pureed soup to the pot over low heat and stir in ½ cup of grated Parmesan cheese until fully melted. Season it generously with salt and pepper to suit your taste. This addition brings a delightful creaminess that perfectly complements the other ingredients, enhancing the overall flavor in your Creamy Parmesan Tomato and Cannellini Bean Soup.
Step 6: Final Touches
Allow the soup to gently cook for an additional 5 minutes, letting the flavors intensify and the cheese meld seamlessly into the soup. Keep an eye on the pot and stir occasionally, ensuring a harmonious blend of flavors. Your Creamy Parmesan Tomato and Cannellini Bean Soup is now ready to be served, warm and inviting!
What to Serve with Creamy Parmesan Tomato and Cannellini Bean Soup
Enhance your dining experience with delightful pairings that complement the comforting flavors of your soup.
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Fresh Garlic Bread: Perfect for dipping, the warm, crusty texture enhances the creamy soup while adding a delightful crunch.
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Mixed Green Salad: A simple tossed salad with a zesty vinaigrette adds freshness, balancing the richness of the soup with vibrant colors and textures.
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Roasted Vegetables: Seasonal roasted veggies provide a sweet and savory touch, creating a beautiful contrast that elevates every bite.
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Grilled Cheese Sandwich: The nostalgia of a classic grilled cheese embodies warmth, making it an irresistible combination alongside your soup.
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Herbed Quinoa: A light and fluffy quinoa dish infused with fresh herbs offers a nutritious, vibrant addition full of flavor.
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Savory Parmesan Crisps: These crispy delights echo the Parmesan notes in the soup while adding a satisfying crunch that enhances each spoonful of creaminess.
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Lemonade or Iced Tea: A refreshing lemon beverage provides a bright contrast to the hearty soup, making each sip a refreshing cleanse for your palate.
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Chocolate Mousse: End your meal on a sweet note with a rich chocolate mousse that feels indulgent yet light after the savory soup.
How to Store and Freeze Creamy Parmesan Tomato and Cannellini Bean Soup
Fridge: Store leftover soup in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of broth to regain creaminess if needed.
Freezer: Freeze in individual portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating, warm slowly on the stove or in the microwave. Stir well and add a little broth or water if the soup thickens.
Storage Tip: Always let the soup cool completely before storing in the fridge or freezer to maintain its delicious flavor and texture.
Creamy Parmesan Tomato and Cannellini Bean Soup Variations
Feel free to get creative with this receta! Each twist can bring delightful new flavors to your favorite soup.
- Dairy-Free: Use nutritional yeast for a cheesy flavor without dairy. It’s a fantastic alternative for those seeking a plant-based option.
- Spicy Kick: Add red pepper flakes or a splash of hot sauce to introduce a zesty heat. This option gives your soup a lovely warmth with every spoonful.
- Herb Fiesta: Swap dried herbs for fresh ones like thyme or parsley to brighten the dish. Fresh herbs bring an aromatic freshness that elevates the overall taste!
- Veggie Boost: Toss in diced vegetables like zucchini, spinach, or carrots while simmering. This adds texture and nutrition, making it even heartier.
- Protein-Packed: Stir in cooked chicken or turkey for an extra protein boost. Perfect for a filling meal that satisfies without compromising on flavor.
- Ground Turkey: Replace part of the beans with ground turkey for a heartier texture. It provides richness while maintaining the comforting vibe of the soup.
- Smoky Flavor: Add smoked paprika or diced chipotle in adobo for a smoky depth. This twist turns a comforting classic into a bold experience.
- Mediterranean Twist: Mix in some Kalamata olives and feta cheese for a Mediterranean flair. These savory additions provide a delightful contrast to the creamy soup.
Get inspired and enjoy making this Creamy Parmesan Tomato and Cannellini Bean Soup your very own! If you love exploring different flavor profiles, be sure to check out our guide on healthy ingredient swaps and enhance your home-cooking adventures even more!
Make Ahead Options
These Creamy Parmesan Tomato and Cannellini Bean Soup is perfect for meal prep enthusiasts looking to save time during busy weeks! You can chop the onions and mince the garlic up to 24 hours in advance, then store them in an airtight container in the refrigerator. Additionally, you can combine the diced tomatoes, drained beans, and vegetable broth, refrigerating them for up to 3 days. When you're ready to enjoy the soup, simply sauté the aromatics, add the refrigerated mixture, and follow the blending and finishing steps. Be sure to stir in the Parmesan cheese right before serving for that freshly melted, creamy goodness, ensuring your soup remains just as delicious!
Expert Tips for Creamy Parmesan Tomato and Cannellini Bean Soup
Perfect Texture: Use an immersion blender for a silky smooth finish. If using a regular blender, allow the soup to cool slightly before blending hot liquids.
Herb Freshness: For optimal flavor, consider using fresh herbs instead of dried. Add fresh basil at the end for a vibrant flavor boost in your Creamy Parmesan Tomato and Cannellini Bean Soup.
Season Gradually: Taste and adjust seasoning in stages. Start by adding salt and pepper after blending, and tweak to your preference for the best flavor.
Creamy Indulgence: To elevate creaminess, add a splash of heavy cream or a dollop of mascarpone cheese just before serving. This adds richness to the soup without overpowering it.
Make It Ahead: This soup tastes even better the next day! Make a double batch and store it in the fridge for a great lunch option throughout the week.
Creamy Parmesan Tomato and Cannellini Bean Soup Recipe FAQs
What kind of tomatoes should I use for the soup?
Absolutely! For this Creamy Parmesan Tomato and Cannellini Bean Soup, I recommend using canned diced tomatoes since they're juicy and flavorful all year round. If you prefer fresh tomatoes, opt for ripe ones with a firm texture, avoiding any that have dark spots.
How should I store any leftover soup?
To ensure your delicious soup stays fresh, store it in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove, and you may need to add a splash of broth to restore its creamy texture.
Can I freeze the Creamy Parmesan Tomato and Cannellini Bean Soup?
Very much so! Here’s how: allow the soup to cool completely before transferring it into airtight containers or freezer bags, making sure to portion it out for convenience. This soup freezes beautifully for up to 3 months. To enjoy, simply thaw it overnight in the fridge and reheat gently on the stove or microwave, stirring well.
What should I do if the soup is too thick after reheating?
If you find that your soup has thickened more than you'd like after reheating, simply stir in a little vegetable broth or water until you reach your desired consistency. It's also a good practice to stir frequently while reheating, which helps achieve a uniform texture.
Are there any dietary considerations I should be aware of?
Absolutely! This Creamy Parmesan Tomato and Cannellini Bean Soup contains cheese, so it’s not suitable for those who are lactose intolerant or vegan. For a vegan alternative, consider using a plant-based cheese substitute or nutritional yeast for a cheesy flavor without dairy. Always check for any other allergies based on individual ingredient preferences, and feel free to customize the recipe as needed!
What fresh herbs can I substitute for dried ones?
If you want to bring a vibrant flavor to your soup with fresh herbs, use a tablespoon of fresh basil and oregano for every teaspoon of dried. Add them toward the end of cooking to maintain their bright flavors. That way, your Creamy Parmesan Tomato and Cannellini Bean Soup will be bursting with freshness!
Creamy Parmesan Tomato and Cannellini Bean Soup Bliss
Equipment
- large pot
- Immersion blender
Ingredients
For the Base
- 2 tablespoons Olive oil Ideal for sautéing; it adds a rich depth to the soup.
- 1 medium Onion Diced onion creates a flavorful foundation for your soup.
- 3 cloves Garlic Minced garlic brings aromatic goodness.
For the Main Mixture
- 1 14-ounce can Diced tomatoes Essential for a tangy base full of flavor.
- 2 14-ounce cans Cannellini beans Provides creaminess and protein.
- 4 cups Vegetable broth The body of the soup, adding warmth and flavor.
- 1 teaspoon Dried basil A classic herb that complements the tomato.
- 1 teaspoon Dried oregano Enhances overall flavor profile.
For the Creaminess
- ½ cup Parmesan cheese Melted in the soup for creamy texture.
- Salt and pepper To taste.
For Garnishing
- Fresh basil leaves Add a burst of color and freshness.
- Additional Parmesan cheese For a delightful visual appeal.
Instructions
Step-by-Step Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3–4 minutes. Add garlic and stir for another minute.
- Add diced tomatoes, drained cannellini beans, and vegetable broth to the pot. Stir in dried basil and oregano.
- Bring the soup to a boil, then reduce heat to low and simmer uncovered for 15 minutes.
- Using an immersion blender, puree the soup until smooth. Alternatively, blend in batches in a regular blender.
- Return the pureed soup to the pot, stir in grated Parmesan cheese, and season with salt and pepper.
- Allow the soup to cook for an additional 5 minutes, stirring occasionally before serving.
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