The aroma of sizzling beef and onions wafting through my kitchen transports me back to cozy family dinners where laughter mingled with the clink of forks. I cherish those moments, especially when I whip up a comforting dish like Ground Beef Stroganoff. Not only is this recipe a crowd-pleaser with its creamy sauce and hearty taste, but it also comes together in just about 40 minutes, making it perfect for busy weeknights. Whether you’re a seasoned home-chef or someone just looking to escape the fast-food rut, this dish delivers warmth and satisfaction with every bite. Are you ready to stir up some nostalgia and create your own culinary masterpiece?
Why is Ground Beef Stroganoff a Must-Try?
Comforting, this dish embodies the nostalgia of home-cooked meals that warm the heart. Quick and easy, you can whip it up in just 40 minutes—perfect for busy weeknights or last-minute gatherings. Creamy and savory, the combination of sour cream, beef, and seasonings creates an irresistible sauce that clings to tender egg noodles. Versatile, you can easily adapt it with extra veggies or spices based on your preference. Plus, it's a guaranteed hit, pleasing both family and friends alike—who doesn’t love a classic like this? If you’re also interested in exploring more delightful family favorites, check out my other favorite comfort food recipes.
Ground Beef Stroganoff Ingredients
For the Beef Mixture
• Ground beef – a rich source of protein and flavor for this creamy dish.
• Medium onion – adds sweetness and depth to the overall flavor.
• Garlic cloves – provide a fragrant kick for an aromatic base.
• All-purpose flour – thickens the sauce, making it creamy and luscious.
• Beef broth – enhances the savory flavor, making the dish heartier.
• Worcestershire sauce – adds a tangy umami depth you’ll love.
• Dijon mustard – gives a subtle zing and brightness to the sauce.
For the Sauce
• Sour cream – lends creaminess and a slight tang, perfect for this Ground Beef Stroganoff.
• Salt – enhances the flavors, making every bite delightful.
• Black pepper – adds warmth and a hint of spice.
• Butter – provides richness to the sautéed onions and garlic.
For the Noodles
• Egg noodles – the classic base that soaks up all that delicious sauce perfectly.
Garnish
• Chopped parsley – not just for decoration, but adds freshness and a pop of color.
Step‑by‑Step Instructions for Ground Beef Stroganoff
Step 1: Melt the Butter
In a large skillet, melt two tablespoons of butter over medium heat until it begins to bubble. This should take about 1-2 minutes. You’ll know it’s ready when the butter is frothy and fragrant, creating the perfect base for your Ground Beef Stroganoff.
Step 2: Sauté the Onions
Add the chopped onion to the skillet and cook for about four minutes, stirring occasionally until the onion becomes soft and translucent. Watch for a light golden color, as this indicates it’s releasing its natural sweetness, which will enhance the overall flavor of your dish.
Step 3: Add the Garlic
Stir in the minced garlic and cook for an additional 30 seconds, stirring constantly to ensure it doesn’t burn. The wonderful aroma will fill your kitchen, signaling that it’s time to proceed to the next step of crafting your creamy Ground Beef Stroganoff.
Step 4: Brown the Beef
Introduce one pound of ground beef into the skillet, using a wooden spoon to break it into small crumbles. Cook for 6-8 minutes, stirring occasionally, until the beef is fully browned. You’ll know it’s ready when there are no pink bits left, sending your taste buds into anticipation.
Step 5: Incorporate the Flour
Sprinkle two tablespoons of all-purpose flour over the beef mixture, stirring well to coat the meat evenly. Cook this mixture for about one minute, stirring frequently to eliminate the raw flour taste, creating a rich foundation for your Stroganoff sauce.
Step 6: Pour in the Broth
Gradually pour one cup of beef broth into the skillet, stirring continuously to avoid any lumps forming. This will take about a minute, and the mixture will start to thicken, enhancing the savory flavor of your Ground Beef Stroganoff.
Step 7: Add Flavorful Ingredients
To the skillet, mix in one teaspoon of Worcestershire sauce and one tablespoon of Dijon mustard. Stir until all components are well blended, transforming your sauce into a creamy and flavorful delight that perfectly complements the beef.
Step 8: Season to Perfection
Season the mixture with half a teaspoon of salt and a quarter teaspoon of black pepper. Give it a good stir to distribute the seasonings evenly, enhancing the flavors that will envelop your noodles in this luxurious Ground Beef Stroganoff.
Step 9: Simmer the Sauce
Reduce the heat to low, allowing the mixture to simmer for five minutes. Stir occasionally until the sauce thickens slightly; it should cling to the back of a spoon, creating that wonderfully rich texture you crave in a stroganoff.
Step 10: Cook the Noodles
While your beef mixture simmers, fill a large pot with salted water and bring it to a boil over high heat. Once boiling, add eight ounces of egg noodles and cook according to package instructions, typically about 7-9 minutes, until they’re al dente and ready to soak up that delicious sauce.
Step 11: Drain the Noodles
Once the noodles are done, drain them in a colander and set aside. This will ensure they are ready to soak in the creamy goodness of your Ground Beef Stroganoff when you're ready to combine the elements.
Step 12: Stir in the Sour Cream
After the beef mixture has thickened, fold in one cup of sour cream until it is fully incorporated, creating a smooth and creamy sauce. This step elevates your Ground Beef Stroganoff to a whole new level of indulgence, delighting everyone at your dinner table.
Step 13: Final Adjustments
Taste your sauce and adjust the seasoning as necessary by adding more salt or pepper to suit your preference. This is your chance to personalize your Ground Beef Stroganoff, ensuring it’s absolutely perfect for you and your loved ones.
Step 14: Combine Noodles and Sauce
Gently add the drained egg noodles to the skillet with the beef and sauce, stirring carefully to coat the noodles in that luscious creamy mixture. This should take about a minute, creating a stunning, hearty dish ready to serve.
Step 15: Heat Through
Let the stroganoff cook on low heat for another 2-3 minutes, stirring occasionally. This final heating ensures everything is warmed through and ready to be plated up with love for family and friends.
Step 16: Serve and Garnish
Remove the skillet from heat and transfer the Ground Beef Stroganoff onto serving plates. Finish each plate with a sprinkle of freshly chopped parsley for a burst of color and flavor that invites everyone to dig in.
Ground Beef Stroganoff Variations
Feel free to make this Ground Beef Stroganoff your own by trying any of these delightful twists.
- Pasta Swap: Use whole wheat or gluten-free noodles for a healthier or dietary-friendly alternative that still delivers on taste.
- Cream Cheese Add-in: For extra creaminess, blend in an 8-ounce block of cream cheese with the sour cream. This will add a velvety texture that everyone will adore!
- Mushroom Medley: Sauté sliced mushrooms along with the onions for an earthy flavor boost that brings depth to the dish. The combination of beef and mushrooms creates a sumptuous pairing!
- Spice It Up: Add a pinch of red pepper flakes to the beef mixture for a gentle heat that balances the creaminess. Everyone loves a little kick in their stroganoff!
- Veggie Loaded: Stir in some chopped spinach or other chopped vegetables in the final minutes of cooking to pack in extra nutrients and color, making this dish visually appealing and nutritious.
- Herbal Twist: Experiment with fresh herbs like thyme or rosemary by adding a teaspoon while simmering the sauce. These will infuse the dish with aromatic notes that elevate the overall flavor experience.
- Cottage Cheese Replacement: Swap sour cream with cottage cheese for a protein boost while keeping that creamy texture. Blend for the best consistency before adding it to the sauce.
- Cajun Kick: Try adding Cajun seasoning for a flavorful twist that will transport your taste buds to the bayou. A touch of spice will make this classic dish exciting and new!
If you're excited about adding variety to your meals, you might also enjoy experimenting with another classic like chicken Alfredo or diving into the flavors of a hearty beef stew.
Make Ahead Options
Ground Beef Stroganoff is an excellent choice for meal prep enthusiasts! You can chop the onions and mince the garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain flavor. Additionally, you can cook the beef mixture and store it separately in the fridge for up to 3 days. When you're ready to enjoy your stroganoff, simply reheat the beef mixture on the stove, stir in the sour cream, and cook the egg noodles according to the package instructions. This way, you’ll have a comforting, homemade dinner ready in just minutes, offering all the warmth of home without any last-minute stress!
How to Store and Freeze Ground Beef Stroganoff
Fridge: Store any leftover Ground Beef Stroganoff in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of beef broth or water to loosen the sauce if needed.
Freezer: If you want to freeze your Ground Beef Stroganoff, do so in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge and then warm on the stove over low heat, adding a bit of liquid to restore creaminess.
Reheating: When reheating, stir frequently to ensure even warmth and to keep the texture pleasant. Avoid boiling to prevent the sauce from separating.
What to Serve with Ground Beef Stroganoff
Creating the perfect dinner experience means pairing your creamy stroganoff with satisfying sides and delightful drinks.
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Fresh Garden Salad: A light salad with crisp greens and vibrant vegetables balances the richness of the stroganoff wonderfully. The crunch adds texture and freshness, enhancing the dining experience.
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Garlic Bread: Warm, buttery garlic bread not only complements the creamy sauce but also provides a delightful way to soak up every last drop. It’s a must-have for any cozy family dinner.
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Steamed Broccoli: Bright green steamed broccoli adds a pop of color on the plate and offers a nutritious element that contrasts beautifully with the creamy stroganoff. Plus, it’s an excellent way to sneak in some greens!
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Mashed Potatoes: Creamy mashed potatoes create a delightful contrast in texture and flavor, providing a hearty side that pairs perfectly with the beef. A drizzle of gravy on top makes it an irresistible option.
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Roasted Carrots: Sweet, caramelized roasted carrots enhance the meal with their natural sweetness, balancing the savory notes of the stroganoff. Their vibrant color also adds to a visually appealing plate.
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Pickled Cucumbers: The tangy crunch of pickled cucumbers brings a refreshing zing that cuts through the creaminess, offering a palate-cleansing experience between bites of the stroganoff.
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Red Wine: A glass of Merlot or Cabernet Sauvignon elevates the meal with its robustness, beautifully complementing the savory flavors of the ground beef and cream.
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Chocolate Mousse: For dessert, a light and airy chocolate mousse provides a sweet finishing touch. Its indulgent flavor rounds out the meal, keeping everyone at the table satisfied and happy.
Expert Tips for Ground Beef Stroganoff
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Choose Quality Beef: Opt for lean ground beef to avoid excess grease that can make your Ground Beef Stroganoff oily and heavy—nobody wants that!
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Proper Sautéing: Make sure to sauté the onions and garlic until they’re golden; this sweetens them and builds a deeper flavor base for your sauce.
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Flour Technique: Don’t rush the cooking of the flour in Step 6—it's crucial to removing that raw taste. Stir constantly for about a minute to avoid lumps.
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Taste as You Go: Always taste the sauce before combining it with the noodles. Feel free to adjust salt and pepper to your liking for the perfect flavor balance.
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Noodle Care: Cook the egg noodles just until al dente, as they will continue to cook slightly when mixed with the sauce. Avoid mushy noodles!
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Garnish for Flavor: Don’t skip the parsley garnish—it adds a fresh, vibrant touch that enhances both the taste and presentation of your Ground Beef Stroganoff.
Ground Beef Stroganoff Recipe FAQs
How do I select the best ground beef for my Stroganoff?
Absolutely! For the best Ground Beef Stroganoff, choose lean ground beef with a fat content of around 80/20. This ensures a nice balance of flavor without excess grease, keeping your dish rich but not oily. Always check for freshness, and look for bright red color with no dark spots or discolorations.
How should I store leftovers of Ground Beef Stroganoff?
To keep your delicious Ground Beef Stroganoff fresh, store leftovers in an airtight container in the fridge for up to 3 days. When reheating, do it gently on the stove or in the microwave. I recommend adding a splash of beef broth or water to loosen the sauce and maintain that creamy texture!
Can I freeze my Ground Beef Stroganoff?
Absolutely! This meal freezes wonderfully. To freeze, let it cool completely, then transfer it to a freezer-safe container. You can store it for up to 3 months. When you're ready to enjoy it again, thaw overnight in the fridge and reheat on the stove over low heat, adding a bit of liquid if needed to restore creaminess.
What should I do if my sauce turns out too thin?
If your sauce is too thin, don’t worry, we can fix that! Simply mix another tablespoon of all-purpose flour with a little cold beef broth to create a slurry. Stir it gradually into the simmering sauce and let it cook for an additional 2-3 minutes until it thickens to your desired consistency. This is a simple fix that brings everything back to creamy perfection!
Is this recipe suitable for people with dietary restrictions?
Of course! If you have dietary concerns, you can easily modify this Ground Beef Stroganoff to suit your needs. To make it gluten-free, substitute the all-purpose flour with a gluten-free blend or cornstarch slurry. For those watching their calorie intake, you can use lean ground turkey or chicken instead of beef, and opt for low-fat sour cream.
Can dogs eat Ground Beef Stroganoff?
While plain ground beef is safe for dogs in moderation, avoid sharing Stroganoff with them. Ingredients like onions, garlic, and certain seasonings can be harmful to pets. If you’d like to cook something special for your furry friend, consider using plain cooked beef without seasonings—a tasty treat they'll love!
Creamy Ground Beef Stroganoff for Cozy Family Dinners
Equipment
- skillet
- Pot
- Colander
Ingredients
For the Beef Mixture
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
For the Sauce
- 1 cup sour cream
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons butter
For the Noodles
- 8 ounces egg noodles
Garnish
- 2 tablespoons chopped parsley
Instructions
Step-by-Step Instructions for Ground Beef Stroganoff
- Melt the butter in a large skillet over medium heat until bubbling.
- Sauté the onions until soft and translucent, about four minutes.
- Add garlic and cook for an additional 30 seconds, stirring constantly.
- Brown the ground beef, breaking it into crumbles, for 6-8 minutes.
- Sprinkle flour over beef mixture, stir well, and cook for one minute.
- Gradually pour in the beef broth, stirring to avoid lumps.
- Mix in Worcestershire sauce and Dijon mustard until well blended.
- Season with salt and black pepper, stirring to distribute evenly.
- Reduce the heat and let the mixture simmer for five minutes.
- Cook egg noodles according to package instructions until al dente.
- Drain the cooked noodles and set aside.
- Fold sour cream into the beef mixture until fully incorporated.
- Taste and adjust seasoning if necessary.
- Combine the drained noodles with the beef sauce, stirring to coat.
- Heat through on low for 2-3 minutes, stirring occasionally.
- Serve with a sprinkle of chopped parsley for garnish.
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