In a cozy kitchen filled with the rich aroma of savory sausage and hearty potatoes, I found myself smiling at the magic of a simple meal. This Sausage Potato Soup has quickly become a favorite in our home, and I can’t wait to share it with you. Not only is it incredibly easy to whip up in just 40 minutes, but it also transforms humble ingredients into a warm embrace on a chilly day. Imagine spooning up creamy, comforting goodness that brings everyone to the table, making it a perfect gathering dish. Plus, it’s versatile—you can enjoy it as a fulfilling dinner or save the leftovers for a delicious weekday lunch. Are you ready to dive into this delightful bowl of comfort? Let’s get cooking!
Why is this soup a must-try?
Hearty, filling goodness: This Sausage Potato Soup is like a warm hug in a bowl, perfect for chilly nights. Bursting with flavor, the savory Italian sausage combined with creamy potatoes creates a savory sensation that keeps everyone coming back for more. Quick to prepare, with a total time of just 40 minutes, it saves you from the fast-food rut while delivering homemade warmth. Versatile at its core, you can switch up the seasonings or add your favorite vegetables to personalize each bowl. Plus, it’s a fantastic choice for meal prep—make a big batch and enjoy delightful leftovers throughout the week!
Sausage Potato Soup Ingredients
Here's everything you need to create this comforting delight!
For the Soup
• Olive oil – 1 tablespoon for sautéing, enhancing flavor.
• Italian sausage – 1 pound (mild or spicy) provides the soup's rich and hearty base.
• Onion – 1 medium, diced to add sweetness and depth to the flavor.
• Garlic – 2 cloves, minced for a fragrant kick.
• Potatoes – 4 cups, peeled and diced (russet or Yukon gold); these bring creaminess to your Sausage Potato Soup.
• Chicken broth – 4 cups, to keep everything moist and full of flavor.
For Creaminess
• Heavy cream or half-and-half – 1 cup to create a luscious, velvety texture.
For Seasoning
• Salt – ½ teaspoon to balance all the flavors.
• Black pepper – ½ teaspoon for a subtle spicy note.
• Dried thyme or Italian seasoning – ½ teaspoon to elevate the flavor profile beautifully.
For Garnish
• Cheddar cheese – ½ cup, shredded (optional), adding extra richness and flavor.
• Fresh parsley or green onions – for garnish, giving your dish a vibrant touch.
Step‑by‑Step Instructions for Sausage Potato Soup
Step 1: Brown the Sausage
In a large soup pot, heat 1 tablespoon of olive oil over medium heat. Once the oil is shimmering, add 1 pound of Italian sausage, breaking it up with a wooden spoon as it cooks. Sauté for about 5–7 minutes until the sausage is browned and cooked through, making sure to drain any excess grease if needed.
Step 2: Sauté the Aromatics
Add 1 medium diced onion to the pot, stirring it into the sausage. Cook for 3–4 minutes until the onion turns translucent and softens, then stir in 2 cloves of minced garlic. Continue to cook for an additional 30 seconds, allowing the garlic to become fragrant, which will enhance the flavor of your Sausage Potato Soup.
Step 3: Add Potatoes and Broth
Next, incorporate 4 cups of peeled and diced potatoes into the pot along with 4 cups of chicken broth. Stir in ½ teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of dried thyme or Italian seasoning. Bring the mixture to a boil over high heat, then reduce to a simmer, allowing it to gently bubble for a comforting, hearty soup base.
Step 4: Simmer Until Fork-Tender
Cover the pot and let the soup simmer uncovered for 15–20 minutes, stirring occasionally. Cook until the potatoes are fork-tender, meaning they easily break apart when poked. This step ensures that the potatoes perfectly blend into the delicious creamy texture of your Sausage Potato Soup.
Step 5: Stir in Cream and Cheese
Once the potatoes are tender, reduce the heat and stir in 1 cup of heavy cream or half-and-half, and if desired, ½ cup of shredded cheddar cheese. Allow the soup to simmer gently for an additional 5 minutes, ensuring that it doesn’t come to a boil, which helps maintain its creamy consistency.
Step 6: Serve and Garnish
Carefully ladle the warm Sausage Potato Soup into bowls, garnishing each serving with fresh parsley or green onions for a pop of color and flavor. Serve immediately and enjoy the rich, comforting taste that brings warmth to any chilly day!
Expert Tips for Sausage Potato Soup
• Sausage Selection: Choose high-quality Italian sausage for the best flavor. Avoid overcooking to keep the meat juicy and tender in your Sausage Potato Soup.
• Potato Type Matters: Russet potatoes create a creamy texture, while Yukon gold adds a buttery flavor. Pick based on your desired outcome!
• Creamy Consistency: Stir in cream slowly after simmering to prevent curdling. Avoid boiling after adding the cream for the ultimate velvety finish.
• Elevate with Cheese: If using cheese, add it gradually and stir until melted. This offers a rich depth but can easily overshadow the soup's base flavors, so use wisely.
• Herb Variations: Experiment with fresh herbs like thyme or rosemary for varied flavors. Just be cautious not to overpower the subtle notes of sausage and potato.
How to Store and Freeze Sausage Potato Soup
Fridge: Store leftover Sausage Potato Soup in an airtight container for up to 3 days. Make sure it cools to room temperature before sealing to maintain its creamy texture.
Freezer: Pour cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 3 months. Thaw in the fridge overnight when ready to reheat.
Reheating: Reheat on the stovetop over low heat, stirring occasionally until warmed through. You may need to add a splash of broth or cream to restore consistency.
Room Temperature: If serving immediately, avoid leaving the soup out for more than 2 hours to ensure food safety.
Make Ahead Options
These Sausage Potato Soup preparations are a lifesaver for busy home cooks! You can brown the sausage and sauté the onions and garlic up to 24 hours in advance; let them cool, then store them in an airtight container in the refrigerator to lock in that delicious flavor. The diced potatoes can also be prepped ahead—just soak them in water to prevent browning. When you're ready to serve, simply combine everything in a pot with your chicken broth and bring it to a simmer, then stir in the cream and cheese. In around 30 minutes, you’ll have a soul-warming bowl of soup waiting for you, just as delightful as if you made it from scratch!
Sausage Potato Soup Variations
Feel free to get creative! Here are some delightful twists that will enhance your Sausage Potato Soup experience.
-
Dairy-Free: Swap heavy cream for coconut milk to create a creamy texture without dairy. This adds a subtle sweetness that complements the savory sausage beautifully.
-
Spicy Kick: Use hot Italian sausage instead of mild for an extra layer of heat that will warm you from the inside out. If you like it spicy, consider adding a pinch of red pepper flakes while cooking.
-
Veggie Boost: Add 1 cup of diced carrots and celery for a vibrant, nutrient-rich twist. This not only enhances the flavor but adds a delightful crunch to every bite.
-
Herb Swap: Experiment with fresh herbs like dill or chives instead of thyme for a refreshing twist. The aromatic qualities of these herbs will elevate the soup to a delightful new level.
-
Cheesy Delight: Mix in 1 cup of shredded gouda or fontina cheese for a different cheese profile. These cheeses melt beautifully and add an irresistible creamy richness to your soup.
-
Protein Packed: Add a can of drained white beans for an added protein boost. This balances the dish perfectly and provides a satisfying texture throughout the soup.
-
Creamy Texture: Blend a portion of the soup after cooking to achieve a thicker and creamier base. Just reserve some potatoes for chunky bites of deliciousness!
-
Low-Carb Option: Substitute potatoes with cauliflower for a low-carb alternative that still offers creaminess and flavor. The cauliflower will absorb the delicious broth, making each spoonful satisfying.
Each variation opens up new possibilities for hearty meals that cater to your taste preferences, keeping the essence of warmth and comfort alive in your lovely kitchen!
What to Serve with Sausage Potato Soup
The cozy vibes of this heartwarming dish call for delightful complements to create a memorable mealtime experience.
- Crusty Bread: A rustic loaf is perfect for dipping into the creamy soup, enhancing each spoonful with its satisfying crunch.
- Garden Salad: A light mix of greens with a tangy vinaigrette cleanses the palate and balances the savory flavors of the soup.
- Roasted Vegetables: Caramelized carrots, bell peppers, and Brussels sprouts add sweetness and texture, making for a colorful, nutritious side.
- Cheddar Biscuits: Flaky and cheesy, these biscuits are ideal for soaking up every drop of soup, adding an extra layer of comfort.
- Homemade Cornbread: Sweet and crumbly, cornbread pairs beautifully with the rich soup, creating a Southern twist to your meal.
- Sparkling Apple Cider: This refreshing drink offers a sweet contrast to the savory soup, making each sip a bubbly delight.
- Chocolate Chip Cookies: For dessert, warm cookies provide a sweet ending, comforting your taste buds after that hearty soup experience.
Sausage Potato Soup Recipe FAQs
What type of potatoes should I use for the best texture?
I recommend using russet potatoes for a creamy texture or Yukon gold for a buttery flavor. Both are excellent choices, so it really depends on your preference!
How long can I store leftovers in the fridge?
Absolutely! You can store leftover Sausage Potato Soup in an airtight container in the fridge for up to 3 days. Just ensure it cools to room temperature before sealing to maintain that creamy texture!
Can I freeze this soup for later?
Yes, you can! Pour the cooled soup into freezer-safe containers, leaving about an inch for expansion. It will keep well for up to 3 months. When you're ready to enjoy it, simply thaw it overnight in the fridge.
What’s the best way to reheat refrigerated or frozen soup?
For refrigerated soup, reheat it on the stovetop over low heat, stirring occasionally. If it’s frozen, allow it to thaw in the fridge, then reheat similarly. You may need to add a splash of broth or cream to restore consistency for that treasured velvety texture.
Can I make substitutions for dietary restrictions?
Very! If you're looking to make this soup dairy-free, consider using coconut cream as a substitute for heavy cream. For gluten-free options, be sure to use gluten-free sausage and check the chicken broth for gluten-free labeling. Just always be careful with allergies, especially with the sausage and potential dairy.
How can I make this soup spicier?
If you're up for a kick, try adding a pinch of cayenne pepper or red pepper flakes along with the other seasonings. You can also use spicy Italian sausage instead of the mild version for an extra zesty flavor!
Cozy Up with This Creamy Sausage Potato Soup Delight
Equipment
- Large Soup Pot
Ingredients
For the Soup
- 1 tablespoon Olive oil for sautéing, enhancing flavor
- 1 pound Italian sausage mild or spicy
- 1 medium Onion diced
- 2 cloves Garlic minced
- 4 cups Potatoes peeled and diced (russet or Yukon gold)
- 4 cups Chicken broth
For Creaminess
- 1 cup Heavy cream or half-and-half
For Seasoning
- ½ teaspoon Salt
- ½ teaspoon Black pepper
- ½ teaspoon Dried thyme or Italian seasoning
For Garnish
- ½ cup Cheddar cheese shredded (optional)
- Fresh parsley or green onions for garnish
Instructions
Step-by-Step Instructions
- In a large soup pot, heat 1 tablespoon of olive oil over medium heat. Once shimmering, add 1 pound of Italian sausage, breaking it up as it cooks for 5–7 minutes until browned.
- Add 1 medium diced onion, cooking for 3–4 minutes until translucent, then stir in 2 cloves of minced garlic for an additional 30 seconds until fragrant.
- Incorporate 4 cups of diced potatoes and 4 cups of chicken broth. Stir in ½ teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of seasoning. Bring to a boil, then reduce to a simmer.
- Cover and let simmer for 15–20 minutes, stirring occasionally, until potatoes are fork-tender.
- Stir in 1 cup of heavy cream and ½ cup of cheese (if using), and simmer gently for 5 minutes without boiling.
- Ladle soup into bowls and garnish with parsley or green onions. Serve immediately.
Leave a Reply