As I stirred the pot filled with bubbling sauce, a wave of nostalgia washed over me, transporting me to my grandmother’s cozy kitchen. There’s something incredibly comforting about homemade Goulash; it’s a hearty dish that feels like a warm hug after a long day. This Old-Fashioned Goulash combines ground beef, tender macaroni, and rich tomato goodness, making it a delightful crowd-pleaser that comes together in just 25 minutes! You’ll love how it’s perfect for busy weeknights yet feels like a special meal. Plus, it easily accommodates the addition of cheesy goodness, transforming it into a creamy masterpiece. Who can resist a dish that balances simplicity with warmth and nostalgia? Ready to rediscover this timeless classic? Let’s dive in!
Why is Goulash So Irresistibly Comforting?
Heartwarming memories come to life with each spoonful of this Old-Fashioned Goulash. Quick and easy, you'll whip this up in just 25 minutes, making it a go-to for busy families. Deliciously hearty, the blend of beef, tomatoes, and spices creates a deeply satisfying meal. Customizable with cheese, it’s perfect for those cozy nights in! You’ll also appreciate how it makes leftovers something to look forward to. Need more comfort food? Check out my creamy mac and cheese for another family favorite!
Goulash Ingredients
• Classic home-cooked comfort awaits!
For the Meat and Veggies
- Ground beef – a hearty base that brings rich flavor and protein.
- Medium onion – adds sweetness and depth to the goulash.
- Garlic – enhances the savory profile with its aromatic goodness.
For the Sauce
- Worcestershire sauce – a dash adds a savory umami punch to the mix.
- Tomato sauce – provides a luscious, tangy foundation for the goulash.
- Diced tomatoes – for texture and additional tomato goodness in each bite.
- Italian seasoning – brings a delightful blend of herbs to infuse the dish.
- Paprika – adds a hint of warmth and color, elevating the flavor.
- Salt – enhances and balances all the other flavors.
- Black pepper – offers a gentle kick, perfect for seasoning.
For the Pasta
- Elbow macaroni – the classic choice that soaks up all the deliciousness.
Optional Add-ins
- Shredded cheddar cheese – creates a creamy, melty topping for added indulgence.
This comforting goulash is bound to become a family favorite, combining the best of hearty ingredients for a nostalgic meal!
Step‑by‑Step Instructions for Goulash
Step 1: Boil the Macaroni
Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add your elbow macaroni and cook for approximately 4 minutes, ensuring they are slightly underdone for a perfect texture. Drain the macaroni and set it aside, allowing it to rest while you prepare the rich base for the goulash.
Step 2: Cook the Beef and Onions
In a large skillet or Dutch oven, heat over medium heat, then add the ground beef along with the chopped onion. Cook for 5 to 7 minutes, stirring occasionally until the beef is browned and the onions are translucent, releasing their sweet aroma. This is the foundation of your comforting goulash; be sure to drain any excess fat for a lighter dish.
Step 3: Add Garlic and Worcestershire Sauce
Once the beef and onions are beautifully caramelized, stir in minced garlic and the Worcestershire sauce. Cook these aromatic components for about 30 seconds, just until the garlic becomes fragrant, which will deepen the flavor of your goulash. It’s the little details that make this dish homemade and heartwarming.
Step 4: Mix in the Tomatoes and Spices
Now, it’s time to elevate your goulash! Add the tomato sauce, diced tomatoes, Italian seasoning, paprika, salt, and black pepper to the skillet. Give everything a good stir to combine thoroughly. Reduce the heat and let this vibrant mixture simmer for about 10 minutes, allowing all the flavors to meld together beautifully.
Step 5: Combine with Macaroni
After the sauce has simmered, gently fold in the cooked macaroni into the skillet, stirring until the pasta is well coated in that delicious tomato mixture. Allow it to simmer for another 3 to 4 minutes. This step ensures that the macaroni absorbs all the rich flavors of the goulash, making every bite comforting and satisfying.
Step 6: (Optional) Add Cheddar Cheese
For a creamy finish, sprinkle in the shredded cheddar cheese and mix it into the goulash. Continue to stir until the cheese melts completely and blends into the dish, creating a dreamy, cheesy texture. This optional step transforms your old-fashioned goulash into a delightful creamy masterpiece, perfect for sharing with family or enjoying as a cozy meal solo.
Make Ahead Options
These comforting Goulash are just perfect for busy home cooks looking to save time during the week! You can prep the meat and sauce components (steps 2-4) up to 3 days in advance by cooking them fully and refrigerating in an airtight container. Additionally, the elbow macaroni can be cooked and stored separately for up to 24 hours to keep its texture just right. When you're ready to enjoy your meal, simply reheat the meat sauce in a skillet, stir in the cooked macaroni, and simmer for a few minutes until heated through. If you’re adding cheese, do so just before serving to ensure it stays melty and delicious. With this prep, you’ll have a delightful meal on the table with minimal effort!
Variations & Substitutions for Goulash
Feel free to get creative with this classic recipe and tailor it to your family’s taste preferences!
- Gluten-Free: Substitute elbow macaroni with gluten-free pasta for a deliciously safe option for those with gluten sensitivities.
- Vegetarian: Replace ground beef with lentils or mushrooms for a hearty, meat-free goulash that still brings depth and flavor.
- Spicy Kick: Add diced jalapeños or a teaspoon of cayenne pepper for a spicy twist that will warm you up from the inside out.
- Extra Veggie Delight: Toss in some chopped bell peppers or zucchini to add vibrant colors and nutrients, making the dish even more wholesome.
- Creamy Cheddar Variation: Use cream cheese for a creamy texture instead of shredded cheddar, giving a different, luxurious feel to your goulash.
- Herbed Twist: Experiment with fresh herbs like basil or parsley as a finishing touch for a burst of flavor and freshness; it brightens the dish beautifully.
- Smoky Flavors: Incorporate smoked paprika or a dash of liquid smoke to introduce a delightful smoky flavor profile, adding depth to your goulash.
- Cheesy Explosion: For cheese lovers, consider mixing in your favorite cheese blend instead of just cheddar; think mozzarella, pepper jack, or gouda for exciting new flavors.
These variations are not only simple but also offer a chance to personalize this comforting dish, enhancing your mealtime experience! If you're in the mood for another comforting dish, explore my hearty chicken pot pie next!
Expert Tips for Goulash
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Choose Quality Meat: Use lean ground beef to prevent a greasy goulash. Be sure to drain excess fat for a lighter dish.
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Perfect Pasta Timing: Under-cook the elbow macaroni by a minute to prevent it from becoming mushy during simmering. This keeps your goulash perfectly textured.
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Enhance Flavor Profiles: Don’t skip the garlic and Worcestershire sauce! They’re essential for adding depth and umami to your goulash; their aroma will fill your kitchen with comfort.
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Customize Seasoning: Feel free to adjust spices according to your family’s taste. A dash of red pepper flakes can add heat if your crew enjoys a little kick!
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Storage Solutions: Leftover goulash is even better the next day. Store it covered in the fridge for up to three days, and reheat gently on the stove for optimal flavor.
What to Serve with Old-Fashioned Goulash
As the savory aroma swirls around your kitchen, it's clear that a delightful meal is about to unfold.
- Garlic Bread: The perfect sidekick, crunchy on the outside and buttery on the inside, it’s ideal for scooping up every delicious bite of goulash.
- Steamed Broccoli: This vibrant green vegetable adds a fresh, crunchy texture, brightening the rich flavors of the goulash while also offering a nutritional boost.
- Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons create a refreshing contrast to the hearty goulash, making every forkful exciting.
- Cornbread Muffins: Soft, slightly sweet muffins complement the savory notes of the goulash beautifully while adding a cozy touch to your meal.
- Roasted Vegetables: A medley of seasonal veggies adds color and a smoky sweetness to the table; their natural caramelization enhances the comforting flavors.
- Red Wine: A glass of robust red wine pairs wonderfully, elevating the meal while harmonizing with the rich tomato sauce of the goulash.
- Apple Crumble: End on a sweet note! The warm, spiced apples and crunchy topping create a comforting dessert that echoes the nostalgia of your goulash dish.
How to Store and Freeze Goulash
Fridge: Store leftover goulash in an airtight container for up to 3 days. This allows flavors to develop, making it even tastier when reheated.
Freezer: For longer storage, freeze goulash in a freezer-safe container for up to 3 months. Let it cool completely before freezing to avoid ice crystals.
Reheating: Reheat on the stove over low heat, adding a splash of water or broth to maintain moisture. Stir frequently until heated through, ensuring it remains deliciously comforting.
Serving Suggestion: If you added cheddar cheese, consider mixing in more cheese while reheating for that creamy goodness we all love!
Old-Fashioned Goulash Recipe FAQs
How do I choose the best ground beef for goulash?
Absolutely! I recommend selecting lean ground beef (80/20 or 85/15). It provides a good balance of flavor without being overly greasy. Check for a bright red color and avoid packages with dark spots or excessive liquid to ensure freshness.
How should I store leftover goulash, and how long does it last?
You can store leftover goulash in an airtight container in the fridge for up to 3 days. The flavors often deepen as it sits, making reheating a delight! Be sure it cools down to room temperature before sealing it up for the best results.
Can I freeze my goulash?
Very! To freeze your goulash, let it cool completely before transferring it to a freezer-safe container. I recommend splitting it into smaller portions for easy reheating later. It will keep well for up to 3 months. For optimal texture, avoid adding cheese before freezing; you can add it upon reheating instead!
What’s the best way to reheat goulash?
Reheat on the stove over low heat for even warming. Add a splash of water or broth to maintain moisture, stirring frequently. If your goulash has cheese, consider mixing in an extra handful of cheese as it heats for a creamy texture that’ll have your family smiling!
Can I make this recipe gluten-free?
Yes! You can easily make this dish gluten-free by swapping out the elbow macaroni for gluten-free pasta options readily available in most grocery stores. Additionally, be sure to check that your Worcestershire sauce is gluten-free, as some brands may add ingredients that contain gluten.
Is this goulash safe for pets?
While the ingredients in goulash are safe for humans, it's not recommended to share it with pets. Ingredients like garlic and onions can be toxic to dogs and cats. If you want to share a treat with your furry friend, a small amount of cooked plain beef without seasoning is the way to go!
Comforting Goulash for Cozy Family Nights
Equipment
- large pot
- skillet or Dutch oven
Ingredients
For the Meat and Veggies
- 1 lb Ground beef
- 1 medium Onion chopped
- 2 cloves Garlic minced
For the Sauce
- 1 tablespoon Worcestershire sauce
- 15 oz Tomato sauce
- 14.5 oz Diced tomatoes
- 1 tablespoon Italian seasoning
- 1 teaspoon Paprika
- 1 teaspoon Salt
- ½ teaspoon Black pepper
For the Pasta
- 8 oz Elbow macaroni
Optional Add-ins
- 1 cup Shredded cheddar cheese
Instructions
Step-by-Step Instructions
- Boil the macaroni by bringing a large pot of salted water to a rolling boil, add elbow macaroni and cook for 4 minutes. Drain and set aside.
- In a skillet or Dutch oven, heat over medium heat, add ground beef and chopped onion. Cook for 5 to 7 minutes until beef is browned and onions are translucent.
- Stir in minced garlic and Worcestershire sauce. Cook for about 30 seconds until fragrant.
- Add tomato sauce, diced tomatoes, Italian seasoning, paprika, salt, and black pepper to the skillet. Stir and simmer for 10 minutes.
- Gently fold in the cooked macaroni, stir until well coated and simmer for another 3 to 4 minutes.
- (Optional) Sprinkle in shredded cheddar cheese and stir until melted and combined.
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