As I stood in my kitchen, the sweet aroma of melting marshmallows surrounded me, instantly transporting me back to my childhood. There’s something magical about making Chocolate Covered Cherry Rice Krispies Treats—from the crispy cereal to those delightful pops of maraschino cherries, it’s a simple yet nostalgic treat that always brings smiles. With just 15 minutes of prep and minimal ingredients, this recipe is not only a crowd-pleaser but also a heartwarming way to share a little love with family and friends. The combination of crunchy texture and rich chocolate creates an irresistible indulgence that feels like a warm hug. Curious about how to whip up this quick and delightful dessert? Let’s dive into the recipe together!
Why are these treats so irresistible?
Indulgent Chocolate: The rich chocolate layer not only adds an eye-catching finish but also a depth of flavor that perfectly complements the cherries.
Quick & Easy: With just 15 minutes from start to finish, you can whip up a treat that's sure to impress, making it ideal for unexpected guests or a last-minute gathering.
Nostalgic Flair: Channel your childhood with every bite of the crispy, gooey goodness combined with cherry bites, bringing back those joyful memories of fun kitchens and shared treats.
Versatile Appeal: These treats can easily be customized with your favorite mix-ins or toppings, so whether you want to add nuts or a sprinkle of sea salt, the options are endless! Plus, for those looking for more delightful dessert ideas, don’t miss my guide on Decadent Marshmallow Desserts.
Chocolate Covered Cherry Rice Krispies Ingredients
• Dive into the delightful world of these treats with these easily accessible ingredients that make an irresistible combination!
For the Base
- Rice Krispies cereal – gives a delightful crunch that provides the perfect structure.
- Mini marshmallows – add sweetness and a gooey texture that binds everything together.
- Butter – helps to create that melt-in-your-mouth experience while bringing richness to the treats.
For the Cherry Mix
- Maraschino cherries – their bright flavor adds a pop of fun and sweetness; feel free to adjust based on your taste!
For the Topping
- Chocolate chips – essential for that luscious chocolate coating; melt them just right for a smooth finish.
With these simple ingredients, you're well on your way to creating the most delightful Chocolate Covered Cherry Rice Krispies treats everyone will love!
Step‑by‑Step Instructions for Chocolate Covered Cherry Rice Krispies
Step 1: Melt the butter and marshmallows
In a large saucepan, melt 3 tablespoons of butter over low heat. Once the butter is melted, add 4 cups of mini marshmallows, stirring continuously. Keep stirring until the mixture becomes completely melted and smooth, which should take about 3-5 minutes. Be careful not to let the mixture burn on the bottom.
Step 2: Combine Rice Krispies and cherries
Remove the saucepan from heat and add 6 cups of Rice Krispies cereal and ½ cup of chopped maraschino cherries to the smooth marshmallow mixture. Use a spatula to gently fold the ingredients together until everything is well-coated and evenly mixed. The colorful cherries should be evenly distributed for those perfect pops of sweetness throughout the treats.
Step 3: Press the mixture into the pan
Lightly grease a 9x13 inch pan with butter or cooking spray to prevent sticking. Transfer the rice cereal mixture into the prepared pan. Using your hands or the back of a spatula, press it down firmly to create an even layer. Aim for a compact texture that holds together well once set, which should take just a few moments of firm pressing.
Step 4: Melt the chocolate chips
In a microwave-safe bowl, add 1 cup of chocolate chips for the topping. Microwave in 30-second increments at medium power, stirring well after each interval. Continue until the chocolate is smooth and melted, which should take about 1-2 minutes total. Make sure not to overheat; you want it just melted for a glossy finish.
Step 5: Spread the chocolate over the treats
Once melted, pour the silky chocolate over the Rice Krispies base in the prepared pan. Use a spatula to spread the chocolate evenly across the surface, ensuring that every corner is covered. The rich chocolate layer will seal in the deliciousness of the Chocolate Covered Cherry Rice Krispies beneath.
Step 6: Allow to cool and set
Let the chocolate-covered treats cool at room temperature until the chocolate hardens. This should take about 30 minutes. For quicker setting, you can place the pan in the refrigerator for about 20 minutes. Once completely cooled, the treats will be firm and ready to cut into squares.
How to Store and Freeze Chocolate Covered Cherry Rice Krispies
Room Temperature: Keep your Chocolate Covered Cherry Rice Krispies treats in an airtight container at room temperature for up to 3 days for optimal freshness.
Fridge: For longer-lasting treats, store them in the fridge in an airtight container, where they can stay fresh for about a week.
Freezer: You can freeze these treats for up to 3 months. Wrap them tightly in plastic wrap, then place them in a freezer-safe container.
Reheating: If stored in the fridge or freezer, let them come to room temperature before enjoying, or microwave them for about 10 seconds to soften slightly.
Expert Tips for Chocolate Covered Cherry Rice Krispies
- Melt Slowly: Keep the heat low when melting butter and marshmallows to avoid burning and achieve that perfect gooey texture.
- Grease Generously: For easy removal, make sure to grease your pan well. This prevents sticking and helps keep your Chocolate Covered Cherry Rice Krispies intact.
- Mix Gently: When adding the Rice Krispies and cherries, fold carefully to maintain the cereal's crunch. Over-mixing can lead to soggy treats.
- Chocolate Care: Melt chocolate slowly in the microwave, stirring often to avoid scorching. This ensures a smooth, glossy finish on your treats.
- Cool Time Counts: Allow ample cooling time for the chocolate to set completely. A rushed process may lead to messy cuts and melted toppings.
What to Serve with Chocolate Covered Cherry Rice Krispies Treats
Create a delightful dessert spread that complements every slice of these chewy, chocolate-covered goodies.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream warms your palate, providing a cool contrast to the rich chocolate layers.
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Fresh Berries: Juicy strawberries or tart raspberries add a refreshing, fruity balance, enhancing the cherry notes while brightening your dessert plate.
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Caramel Sauce: Drizzle warm caramel over the treats for an indulgent touch of gooey sweetness that pairs beautifully with the chocolate.
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Milkshake: A classic chocolate or cherry milkshake creates a fun, nostalgic pairing, making your dessert experience even sweeter while adding a whimsical touch.
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Nutty Trail Mix: Serve a side of crunchy nutty trail mix for an added texture that will complement the chewy Rice Krispies and provide an earthy contrast.
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Coffee or Espresso: A rich cup of coffee or a shot of espresso cuts through the sweetness, enhancing the flavors of the chocolate and cherries in each bite.
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Whipped Cream: Light and fluffy whipped cream on top adds an airy texture that beautifully balances the density of these treats, making each bite a pleasure.
With these delightful additions, your dessert table will be a feast for the senses, perfect for family gatherings or cozy nights in!
Make Ahead Options
These Chocolate Covered Cherry Rice Krispies Treats are perfect for meal prep enthusiasts! You can prepare the Rice Krispies mixture and press it into the pan up to 24 hours in advance, just be sure to cover it tightly with plastic wrap to maintain freshness. The chocolate topping can be melted and stored separately in an airtight container in the fridge for up to 3 days. When you're ready to serve, simply reheat the chocolate gently in the microwave until smooth, pour it over the base, and allow it to set. This way, you’ll have a delightful treat ready to impress your family and friends with minimal last-minute effort!
Chocolate Covered Cherry Rice Krispies Variations
Feel free to get creative with these delectable treats to truly make them your own!
- Dairy-Free: Substitute the butter and chocolate chips with coconut oil and dairy-free chocolate for a deliciously plant-based treat.
- Nutty Delight: Add 1 cup of chopped nuts, such as walnuts or pecans, for an added crunch and rich flavor that complements the cherries beautifully.
- Flavored Marshmallows: Mix in flavored marshmallows, like strawberry or vanilla, to give these treats a unique and fruity twist that will surprise your taste buds.
- Fruity Mix: Incorporate dried fruits like cranberries or raisins along with the cherries for an extra burst of flavor and added nutrition.
- Spicy Kick: Sprinkle a pinch of cayenne pepper into the melted chocolate for a thrilling heat that pairs wonderfully with the sweet cherries.
- Chocolate-Covered: For an indulgent twist, dip the finished squares in extra melted chocolate, then let them set on parchment paper for a double chocolate treat!
- Fun Sprinkles: Top the melted chocolate with colorful sprinkles or sea salt before it sets for a fun and festive flair.
- White Chocolate: Swap the regular chocolate for white chocolate for a creamy contrast that beautifully highlights the cherry flavor, creating a different but mouthwatering experience.
And if you’re looking for more delectable ideas, check out my recipe for Versatile Rice Krispies Treats for inspiration on endless mix-ins and flavors!
Chocolate Covered Cherry Rice Krispies Recipe FAQs
What should I look for when selecting maraschino cherries?
Absolutely! When choosing maraschino cherries, look for bright red, firm cherries without dark spots or signs of spoiling. The flavor should be sweet and balanced—avoid overly sour varieties, as they can alter the taste of your Chocolate Covered Cherry Rice Krispies treats.
How should I store my Chocolate Covered Cherry Rice Krispies treats?
Very important! Keep your treats in an airtight container at room temperature for up to 3 days for the best texture and flavor. If you want to enjoy them longer, place the container in the fridge where they can last up to a week. Don’t forget, storing them well helps maintain their deliciousness!
Can I freeze Chocolate Covered Cherry Rice Krispies?
Yes, you can! To freeze these treats, wrap them tightly in plastic wrap or aluminum foil, ensuring there are no air pockets. Then, place them in a freezer-safe container or a ziplock bag. They’ll keep nicely in the freezer for up to 3 months. When you're ready to enjoy them, simply let them thaw at room temperature or pop them in the microwave for about 10 seconds to soften.
What can I do if my chocolate doesn't melt smoothly?
If your chocolate seizes or doesn’t melt into a smooth consistency, there’s a simple fix! Try adding a small amount of vegetable oil—½ teaspoon at a time—stirring well after each addition until you reach that luscious, silky texture. Remember to melt the chocolate slowly in intervals to prevent overheating.
Are these treats suitable for those with allergies?
Yes and no. While these treats have basic ingredients, they do contain common allergens like dairy (in the butter and chocolate) and gluten (in Rice Krispies). For personalized treats, consider using dairy-free butter and chocolate, and make sure to check the Rice Krispies' label for gluten-free options if needed. Always read ingredient labels carefully to accommodate dietary restrictions or allergies.
Irresistible Chocolate Covered Cherry Rice Krispies Treats
Equipment
- large saucepan
- Microwave-safe bowl
- spatula
- 9x13 inch pan
Ingredients
For the Base
- 6 cups Rice Krispies cereal Gives a delightful crunch
- 4 cups Mini marshmallows Adds sweetness and gooey texture
- 3 tablespoons Butter Creates a melt-in-your-mouth experience
For the Cherry Mix
- ½ cup Maraschino cherries Chopped for pops of sweetness
For the Topping
- 1 cup Chocolate chips Essential for a luscious chocolate coating
Instructions
Step-by-Step Instructions
- Melt the butter and marshmallows. In a large saucepan, melt 3 tablespoons of butter over low heat. Add 4 cups of mini marshmallows, stirring until smooth (3-5 minutes).
- Combine Rice Krispies and cherries. Remove from heat and add 6 cups of Rice Krispies and ½ cup of chopped maraschino cherries, folding gently until well-coated.
- Press the mixture into the pan. Grease a 9x13 inch pan and transfer the mixture, pressing down firmly to create an even layer.
- Melt the chocolate chips. In a microwave-safe bowl, microwave 1 cup of chocolate chips in 30-second increments until smooth (1-2 minutes total).
- Spread the chocolate over the treats. Pour the melted chocolate over the base and spread evenly with a spatula.
- Allow to cool and set. Let the chocolate harden at room temperature for about 30 minutes or refrigerate for quicker setting.
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