The moment I pulled that tray of Cheesy Burrata Crostini from the oven, I knew I had created something magical. The aroma of caramelizing peaches mingled with the crispiness of prosciutto wafted through my kitchen, making it impossible to resist. This delightful recipe combines the creamy richness of burrata with a touch of sweetness and savory goodness, making it a perfect addition to any gathering. Not only is it a feast for the eyes, but it also comes together in just about 20 minutes, so you can spend more time enjoying the company of friends and less time in the kitchen. Plus, these crostini are utterly customizable—swap in seasonal fruits or herbs based on your cravings! So, what are you waiting for? Let’s dive into this effortless yet impressive appetizer that’s sure to impress everyone at your next get-together.
Why is Cheesy Burrata Crostini a Must-Try?
Heavenly Flavor Fusion: The combination of creamy burrata, sweet peaches, and crispy prosciutto creates a unique harmony that will tantalize your taste buds.
Effortless Elegance: Perfect for entertaining, these crostini come together in just 20 minutes, making them a last-minute hero for any gathering.
Versatile Delight: Feel free to swap out the peaches for seasonal fruits like figs or pears for a twist that suits your palate perfectly!
Crowd-Pleaser: This dish is an instant favorite, guaranteed to impress even the pickiest of eaters.
Simple Steps: With minimal ingredients and straightforward directions, you’ll love how easy it is to whip these up! Discover more inspiration with our simple appetizers to pair alongside.
Gourmet Touch: Adding that drizzle of hot honey elevates the dish into something truly special—an unexpected kick of flavor!
Cheesy Burrata Crostini Ingredients
For the Crostini
- Sourdough or French Baguette – Slice for the perfect base to hold all the delicious toppings.
- Grated Parmesan Cheese – Adds a nutty flavor and a delightful golden crust when baked.
- Grated Pecorino Cheese – Offers a sharp and salty kick that beautifully complements the burrata.
- Garlic – Finely grated for a subtle savory note that enhances the overall flavor profile.
- Fresh Thyme Leaves – A fragrant herb that adds a touch of earthiness to each bite.
- Melted Butter – Brush on to create a crispy, golden texture while infusing richness.
For the Toppings
- Prosciutto – Crisped to perfection, it adds a savory, salty contrast to the sweet peaches.
- Burrata Cheese – The star of the dish, creamy and rich, it melts beautifully over the warm crostini.
- Ripe Peaches – Sweet and juicy, they provide a refreshing balance to the savory ingredients.
- Hot Honey – Drizzle for a surprising kick that makes these crostini unforgettable.
- Fresh Basil Leaves – Add a pop of color and freshness; they brighten up the dish beautifully.
Now, you're ready to bring this stunning Cheesy Burrata Crostini to life!
Step‑by‑Step Instructions for Cheesy Burrata Crostini
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While it heats up, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup later. The parchment adds a lovely golden touch to your Cheesy Burrata Crostini, making them even more appealing!
Step 2: Prepare the Cheese Mixture
In a medium bowl, combine the grated Parmesan cheese, Pecorino cheese, finely grated garlic, fresh thyme leaves, and melted butter. Stir well until all components are thoroughly mixed and the cheese mixture has a spreadable consistency. This fragrant blend will create a savory base for your crispy crostini.
Step 3: Assemble the Crostini
Spread the cheese mixture evenly across the prepared baking sheet, creating a delightful layer. Next, arrange your sliced sourdough or French baguette atop the cheese, ensuring each slice is well-coated. Lightly brush the tops with additional melted butter, enhancing crispiness, then lay the prosciutto over the bread, letting it drape invitingly.
Step 4: Bake to Perfection
Slide the baking sheet into your preheated oven and bake for 15–20 minutes. Keep an eye on them as they bake: the crostini should turn a beautiful golden brown, the cheese will bubble enticingly, and the prosciutto will crisp up nicely. The aroma will fill your kitchen, hinting at the deliciousness to come!
Step 5: Add the Finishing Touches
Once baked, carefully transfer your Cheesy Burrata Crostini to a serving platter. Tear open the burrata cheese and spoon it generously over the warm bread, allowing its creamy goodness to melt partly into the crostini. Layer on the peach slices and additional crispy prosciutto for a colorful presentation.
Step 6: Drizzle with Hot Honey
Just before serving, drizzle hot honey over your crostini for that unexpected kick of flavor. This touch elevates the dish and adds a beautiful shine, making your Cheesy Burrata Crostini even more irresistible. Garnish with fresh basil leaves to enhance the visual appeal and freshness before sharing with friends!
Expert Tips for Cheesy Burrata Crostini
- Bread Choice: Use fresh sourdough or French baguette for the perfect texture. Stale bread will not crisp nicely and may result in a chewy base.
- Cheese Mixing: Ensure all cheeses are grated and mixed well. Clumps can lead to uneven melting, so take your time to blend thoroughly for an even distribution of flavors.
- Bake Carefully: Keep a close eye on your crostini while baking. Overbaking can turn the cheese and prosciutto bitter, while underbaking may leave the bread soggy.
- Topping Timing: Add the burrata and peaches immediately after baking to keep them fresh and prevent them from warming too much. This preserves their flavors and textures.
- Experiment with Flavors: Don't hesitate to swap out peaches for seasonal fruits or different herbs. The versatility of Cheesy Burrata Crostini allows for delightful variations to suit your taste!
Make Ahead Options
These Cheesy Burrata Crostini are a fantastic choice for busy home cooks looking to save time without sacrificing flavor! You can prepare the cheese mixture (Parmesan, Pecorino, garlic, thyme, and melted butter) up to 24 hours in advance; just cover it tightly and refrigerate. Additionally, you can slice the sourdough or French baguette and store it in an airtight container for up to 3 days to keep it fresh. When you're ready to serve, simply assemble the crostini with prosciutto, bake until golden brown, and top with burrata, peaches, and a drizzle of hot honey. This way, you’ll have a delightful appetizer ready to impress without the last-minute rush!
What to Serve with Cheesy Burrata Crostini?
Prepare to enhance your crostini experience and delight your palate with these irresistible pairings.
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Arugula Salad: A light and peppery salad adds freshness, balancing the creaminess of the burrata beautifully. Toss with a simple lemon vinaigrette for extra zing.
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Grilled Vegetables: Smoky grilled veggies like zucchini and bell peppers offer a hearty, chewy texture that complements the creamy crostini, making every bite delightful. A handful of fresh herbs will brighten it up.
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Herbed Quinoa: This nutty, fluffy grain dish introduces wonderful texture and complements the crostini's rich flavors, especially with a sprinkle of feta or goat cheese on top.
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Roasted Cherry Tomatoes: Their sweet, juicy burst brings an extra level of richness that perfectly balances the savory and sweet elements of the cheesy burrata crostini. Pair with a drizzle of balsamic reduction for a gourmet touch.
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Sparkling White Wine: A glass of chilled sparkling wine elevates the dining experience, introducing crisp acidity that pairs seamlessly with both the creaminess and the saltiness of the crostini.
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Honey-Glazed Carrots: Roasted carrots with a honey glaze provide a sweet contrast to the savory flavors of the crostini, enhancing the peach’s sweetness while adding an elegant touch to the table.
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Strawberry Basil Spritz: Refreshing and slightly sweet, this drink will contrast nicely with the savory components of your meal. Plus, it’s an eye-catching addition to your spread!
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Dark Chocolate Mousse: A light dessert like this can cap off the meal beautifully, offering a rich, creamy end that resonates with the texture of the burrata.
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Caprese Skewers: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze echo the flavors of the crostini while adding a fun finger-food element to your gathering.
Embrace these pairings to create an unforgettable dining experience around your Cheesy Burrata Crostini!
Cheesy Burrata Crostini Variations
Feel free to make this delectable recipe your own with these fun twists and swaps!
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Dairy-Free: Substitute the burrata with a vegan cheese alternative for a dairy-free version that still tastes creamy.
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Add Some Greens: Layer arugula or spinach on top for a bright and peppery crunch that complements the sweetness of peaches beautifully.
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Nutty Crunch: Sprinkle some toasted nuts like walnuts or pine nuts over the top for added texture and earthy flavor; it’s a delightful surprise!
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Heat it Up: For a spicy kick, add a sprinkle of crushed red pepper flakes on top before baking or drizzle with spicy olive oil after.
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Herb Variation: Switch up the herbs! Fresh rosemary or basil can elevate the flavor profile, adding aromatic freshness.
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Caramelized Fruit: Transform the peaches by caramelizing them in a skillet with a bit of butter and sugar before layering them on.
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Sweet Swap: Use seasonal fruits like ripe figs or even strawberries to add a different dimension of sweetness that pairs wonderfully with the cheese.
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Balsamic Drizzle: A balsamic reduction drizzle adds acidity and complexity, balancing the richness of the burrata beautifully.
No matter how you choose to customize, these variations will keep your Cheesy Burrata Crostini exciting and tailored to your taste! Enjoy these delightful bites with a side of our simple appetizers or a refreshing salad for a complete meal.
How to Store and Freeze Cheesy Burrata Crostini
Room Temperature: Enjoy your Cheesy Burrata Crostini fresh out of the oven for the best flavor and texture; they are best served right away.
Fridge: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The bread may lose some crispness, but the flavors will remain delightful.
Freezer: For longer storage, freeze the assembled, unbaked crostini. Wrap them tightly in plastic wrap and then foil for up to 2 months. When ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time.
Reheating: If reheating pre-baked crostini, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain some of their original crispness before serving.
Cheesy Burrata Crostini with Prosciutto and Peaches Recipe FAQs
What kind of bread should I use for Cheesy Burrata Crostini?
Absolutely! I recommend using a fresh sourdough or French baguette for the best texture. Stale bread can become chewy and won’t crisp nicely, making it less enjoyable. Aim for a firm loaf that will hold up against the rich toppings.
How should I store leftover Cheesy Burrata Crostini?
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. Keep in mind that the bread may lose some crispness, but the flavors will still be delightful. When you're ready to enjoy them again, reheat in the oven for a few minutes.
Can I freeze Cheesy Burrata Crostini?
Yes, you can freeze the assembled, unbaked crostini! Wrap them tightly in plastic wrap, followed by foil, for up to 2 months. When you're ready to enjoy, bake them straight from the freezer at 400°F (200°C), adding a few extra minutes to the cooking time. This method preserves the fresh flavors and crunch.
What can I use instead of peaches on my Cheesy Burrata Crostini?
The more the merrier! You can swap out the peaches for fig slices or even ripe pears. Feel free to experiment with other seasonal fruits or herbs that catch your fancy, allowing you to tailor the dish to your preferences while keeping that delightful flavor balance.
How can I make Cheesy Burrata Crostini suitable for guests with dietary restrictions?
For gluten-free options, use gluten-free bread alternatives which can substitute perfectly. If someone has dairy allergies, try a vegan cheese substitute that can melt, or skip the burrata altogether and load up the crostini with extra fresh toppings like roasted veggies or extra herbs for flavor.
Cheesy Burrata Crostini with Prosciutto and Sweet Peaches
Equipment
- baking sheet
- parchment paper
- medium bowl
Ingredients
For the Crostini
- 1 loaf Sourdough or French Baguette Slice for topping.
- ½ cup Grated Parmesan Cheese Adds nutty flavor.
- ½ cup Grated Pecorino Cheese Sharp and salty.
- 2 cloves Garlic Finely grated.
- 1 tablespoon Fresh Thyme Leaves For earthiness.
- 2 tablespoons Melted Butter For brushing.
For the Toppings
- 4 slices Prosciutto Crisped.
- 1 cup Burrata Cheese The star ingredient.
- 2 pieces Ripe Peaches Sliced.
- 2 tablespoons Hot Honey For drizzling.
- ¼ cup Fresh Basil Leaves For garnish.
Instructions
Cooking Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine grated Parmesan, Pecorino, garlic, thyme, and melted butter until well mixed.
- Spread the cheese mixture on the baking sheet, arrange the sliced bread on top, and brush with more melted butter. Lay prosciutto on the bread.
- Bake for 15–20 minutes until golden brown and crispy.
- Transfer crostini to a platter, add burrata, peach slices, and more prosciutto.
- Drizzle with hot honey and garnish with basil leaves before serving.
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