As the sun sets and the grill sizzles, the scent of cedar wisps through the air, wrapping around me like a warm hug from nature. Today, I’m excited to share my favorite Cedar Plank Grilled Salmon recipe—a dish that brings the magic of outdoor dining right to your backyard. Not only does this recipe come together in about 55 minutes, but it also offers a delightful, smoky flavor that’s sure to impress your family and friends. Plus, grilling on cedar planks elevates the salmon to a new level of tenderness that you just can't achieve with traditional methods. So, whether you're a seasoned home-chef or just beginning your culinary journey, I guarantee this simple yet flavorful dish will become a summer staple in your home. Are you ready to fire up the grill and experience this deliciousness for yourself?
Why is Cedar Plank Grilled Salmon amazing?
Unforgettable Flavor: The use of cedar planks infuses the salmon with a fragrant, smoky taste that takes grilled fish to the next level.
Easy Preparation: With just a simple marinade and soaking the planks, you'll have an impressive dish that even novice chefs can master.
Healthy & Wholesome: Packed with omega-3 fatty acids, salmon is an excellent choice for health-conscious eaters, making this dish not just delicious, but nutritious too.
Versatile Serving Options: Pair this salmon with grilled vegetables or quinoa tabbouleh for a well-rounded meal. You can even enjoy leftovers in salads or salmon tacos!
Perfect for Gatherings: Whether it’s a family dinner or a summer BBQ, this dish is sure to wow guests and keep them coming back for seconds.
Cedar Plank Grilled Salmon Ingredients
• To create this flavorful dish, gather these essential ingredients!
For the Marinade
- Soy sauce – adds a rich umami flavor; consider coconut aminos for a gluten-free option.
- Rice vinegar – introduces a hint of acidity that balances the sweetness.
- Olive oil – ensures the salmon stays moist during grilling.
- Balsamic vinegar – provides a subtle sweetness that enhances the marinade.
- Lime juice – adds brightness and a refreshing tang.
- Garlic, minced – infuses the dish with aromatic goodness.
- Fresh ginger, grated – gives a zesty kick that pairs perfectly with salmon.
- Sesame oil – adds a nutty richness to the marinade.
- Fish sauce – a little goes a long way for depth of flavor.
- Honey – sweetens the marinade; adjust according to your taste preferences.
- Salt – enhances all the flavors beautifully.
For the Salmon
- Salmon fillets – 4 (4oz) fillets are perfect for grilling, skin on or off based on preference.
- Cedar planks – 1 large or 2 small planks soaked in water for 30 minutes to prevent burning.
For Garnishing (Optional)
- Lemon slices – brighten up the dish with a pop of color and flavor.
- Fresh dill – adds a lovely herbal note to the finished salmon.
Step‑by‑Step Instructions for Cedar Plank Grilled Salmon
Step 1: Soak the Cedar Planks
Begin by soaking the cedar planks in water for at least 30 minutes, or up to 2 hours. This crucial step prevents the planks from burning on the grill and allows them to impart a delightful smoky flavor to your Cedar Plank Grilled Salmon. Make sure the planks are fully submerged, and while they soak, you can prepare the marinade.
Step 2: Prepare the Marinade
In a small bowl, whisk together the soy sauce, rice vinegar, olive oil, balsamic vinegar, lime juice, minced garlic, grated ginger, sesame oil, fish sauce, honey, and a pinch of salt. Combine these ingredients until they are well mixed—this marinade will enhance the salmon's flavor beautifully. Set the bowl aside while you get the salmon ready.
Step 3: Marinate the Salmon
Next, take your salmon fillets and place them in a silicone or zip-top bag. Pour the prepared marinade over the salmon, ensuring each piece is well-coated. Seal the bag tightly and refrigerate for 30 minutes. This will allow the flavors to meld into the fish, enhancing every bite of your Cedar Plank Grilled Salmon.
Step 4: Preheat the Grill
While the salmon marinates, preheat your grill to medium-high heat, aiming for around 375°F to 425°F. This temperature will give you the perfect sear without overcooking the fish. Don’t forget to clean the grates with a grill brush to ensure the salmon doesn't stick during cooking.
Step 5: Prepare the Planks and Salmon
After marinating, remove the cedar planks from the water and pat them dry with a towel. Gently take the salmon out of the marinade and place the fillets skin-side down on the planks. This will help the skin crisp up while infusing the fish with cedar flavor during grilling.
Step 6: Grill the Salmon
Carefully place the cedar planks with the salmon on the grill over direct heat. Close the grill lid and cook for 10–15 minutes. Keep an eye on the salmon, looking for the flesh to turn opaque and easily flake with a fork, and monitor the internal temperature, aiming for 145°F.
Step 7: Serve Your Delicious Dish
Once cooked to perfection, carefully remove the planks from the grill. Allow the Cedar Plank Grilled Salmon to rest for a few minutes before serving. Consider garnishing with fresh dill and lemon slices for a beautiful presentation. Pair with grilled vegetables or brown rice for a complete summer feast!
Storage Tips for Cedar Plank Grilled Salmon
Fridge: Store leftover Cedar Plank Grilled Salmon in an airtight container in the refrigerator for up to 3 days. This ensures it stays fresh and ready for quick meals.
Freezer: If you want to keep it longer, wrap the salmon tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to 2 months without losing flavor.
Reheating: To reheat, place the salmon in a preheated 300°F oven, wrapped in foil to retain moisture. Heat until warmed through, which should take about 15-20 minutes.
Serving Suggestions: Enjoy cold salmon on salads, or use it in tacos or breakfast scrambles for a flavorful boost!
Cedar Plank Grilled Salmon Variations
Feel free to get playful with this recipe and make it your own, enhancing flavors and textures that will suit your taste!
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Citrus Zing: Add orange or grapefruit juice along with lime for a bright, fresh twist. The citrus notes will beautifully complement the salmon's richness.
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Spicy Kick: Incorporate a teaspoon of sriracha or your favorite hot sauce into the marinade. This unexpected heat will awaken your taste buds and elevate the dish.
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Herbaceous Delight: Swap out the dill for fresh basil or cilantro for a new herbal flavor profile. Each herb brings its unique aroma and spiciness to the dish.
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Sweet-Smoky Fusion: Try substituting maple syrup for honey in the marinade for a smoky sweetness that pairs beautifully with cedar.
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Nutty Essence: For an added depth, sprinkle chopped walnuts or pecans over the salmon before grilling. The crunch will create a delightful contrast to the tender fish.
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Miso Marvel: Mix in a tablespoon of white miso paste with your marinade for an umami-packed flavor that adds richness to your grilled salmon.
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Vegetable Add-In: Grill fresh asparagus or zucchini alongside the salmon on the cedar plank. They will absorb that smoky flavor, enhancing your dish.
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Beer-Infused Flavor: Replace the rice vinegar with a light beer for a unique, malty undertone in the marinade. This variation is perfect for those summer BBQ vibes!
Experimenting with these variations is a delightful way to keep things exciting in the kitchen! And remember, if you're looking for delicious sides, pairing this salmon with some grilled vegetables or a refreshing cucumber salad can create a vibrant, balanced meal. Enjoy your culinary adventure!
Tips for the Best Cedar Plank Grilled Salmon
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Soak the Planks Properly: Make sure to soak the cedar planks for at least 30 minutes. This prevents burning and ensures that your Cedar Plank Grilled Salmon absorbs the smoky flavor.
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Marinate Adequately: Allow your salmon to marinate for at least 30 minutes. This step is crucial for infusing delicious flavors into the fish, elevating your dish from average to extraordinary.
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Monitor Grill Temperature: Preheat your grill to medium-high heat (375°F to 425°F). Cooking at the right temperature helps achieve a perfectly flaky texture without drying out the salmon.
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Don’t Overcook: Keep an eye on the salmon while grilling. It typically takes 10–15 minutes. Remove it once it flakes easily with a fork and reaches an internal temperature of 145°F.
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Rest Before Serving: Let the cooked salmon rest for a few minutes before serving. This helps retain its juicy texture, making every bite truly satisfying.
What to Serve with Cedar Plank Grilled Salmon
As you soak in the delightful aromas of your grilled masterpiece, it's time to elevate your dining experience with perfect pairings that harmonize beautifully with this savory dish.
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Grilled Vegetables: A medley of zucchini, bell peppers, and asparagus add vibrant color and a satisfying crunch that complements the tender salmon. The smokiness from both the salmon and the veggies creates a symphony of flavors—a summer garden on your plate!
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Quinoa Tabbouleh: This fresh, herbaceous salad brings a zesty brightness that balances the richness of the salmon. Packed with parsley, tomatoes, and cucumber, it offers a refreshing crunch in every bite.
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Chilled Cucumber Salad: Crisp cucumbers tossed with red onion, dill, and a light vinaigrette provide an invigorating contrast to the smoky fish. It's like a refreshing breeze on a warm day.
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Creamy Mashed Potatoes: Silky and buttery potatoes serve as a luxurious base that perfectly soaks up the delicious marinade drippings from the salmon. This classic side brings comfort to your outdoor feast.
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Brown Rice: Nutty and hearty brown rice acts as a wholesome side, giving you a satisfying background for the bold flavors of the cedar plank salmon. It’s a simple yet filling option!
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Lemon Garlic Butter Asparagus: The bright, zesty flavors of the lemon and garlic infuse the asparagus, heightening the overall dining experience. This dish adds a lovely elegance to your meal.
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Sparkling White Wine: A chilled glass of sparkling wine or a light, fruity white pairs wonderfully, enhancing the dish without overwhelming the palate. It's the perfect companion for savoring every delicious bite of your grilled salmon.
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Fresh Fruit Salad: Conclude your meal with a light fruit salad, featuring seasonal fruits like watermelon and berries. The sweetness acts as a refreshing palate cleanser, leaving a joyful note on your taste buds.
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Lemon Sorbet: For a sweet, tangy dessert, lemon sorbet cleanses the palate and rounds off a lovely summer meal. It's a delightful way to end your evening!
Make Ahead Options
Cedar Plank Grilled Salmon is a fantastic choice for meal prep enthusiasts looking to save time on busy weeknights! You can marinate the salmon fillets up to 24 hours in advance, allowing those delicious flavors to meld beautifully. Simply combine the marinade ingredients and place the salmon in a sealed bag with the mixture in the refrigerator. Additionally, you can soak the cedar planks a day ahead to avoid last-minute prep. When ready to grill, simply remove the salmon from the marinade and pat dry before placing it on the cedar planks. This way, you'll enjoy a perfectly smoky, tender salmon that’s just as delightful as if it were freshly prepared!
Cedar Plank Grilled Salmon Recipe FAQs
How do I select the best salmon for grilling?
Absolutely! When choosing salmon, look for fillets that have a vibrant, reddish-pink hue and a firm texture. The skin should be shiny and free of dark spots. Fresh salmon should smell mild, like the ocean, and not fishy at all. If possible, try to buy wild-caught salmon, as it often has a richer flavor compared to farmed varieties.
How should I store leftover Cedar Plank Grilled Salmon?
For optimal freshness, store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to keep the salmon wrapped to prevent it from drying out. I often enjoy it cold on top of a salad, or you can gently reheat it in a 300°F oven, wrapped in foil to retain moisture.
Can I freeze Cedar Plank Grilled Salmon?
Yes, definitely! To freeze, wrap the salmon tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 2 months. When you're ready to enjoy it again, simply thaw the salmon in the refrigerator overnight, then reheat or eat it cold for a convenient meal option.
What should I do if my salmon is overcooked?
If the salmon turns out a little dry or overcooked, there's still hope! You can try serving it with a creamy sauce or glaze to add moisture back into the dish. A yogurt-based sauce or a drizzle of lemon-infused olive oil works wonders. You can also flake the overcooked salmon and use it in a salad or a breakfast scramble, adding extra ingredients like avocado or cream cheese to ramp up the richness.
Is Cedar Plank Grilled Salmon safe for my dog?
While salmon is a healthy protein choice for dogs, it's essential that it's cooked thoroughly without any seasoning. However, avoid seasoning used in the marinade, specifically garlic and onion, as they can be harmful to pets. If you’d like to give your furry friend a taste, set aside a plain piece of salmon while preparing your dish!
How long should I marinate the salmon?
For the best flavor infusion, marinate the salmon for at least 30 minutes, but no more than 2 hours. If marinated too long, the fish can become too salty or mushy from the acid in the marinade. Remember, the goal is to enhance the salmon's natural flavor without overpowering it!
Savory Cedar Plank Grilled Salmon for a Summer Feast
Equipment
- grill
- mixing bowl
- zip-top bag
- grill brush
- meat thermometer
Ingredients
Marinade
- ¼ cup soy sauce consider coconut aminos for gluten-free
- 2 tablespoons rice vinegar
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons lime juice freshly squeezed
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon sesame oil
- 1 teaspoon fish sauce
- 1 tablespoon honey adjust to taste
- 1 teaspoon salt to taste
For the Salmon
- 4 4oz fillets salmon skin on or off
- 1 large or 2 small cedar planks soaked in water for 30 minutes
For Garnishing (Optional)
- 2 slices lemon
- 1 sprig fresh dill
Instructions
Preparation Steps
- Soak the cedar planks in water for at least 30 minutes.
- Prepare the marinade by whisking together soy sauce, rice vinegar, olive oil, balsamic vinegar, lime juice, minced garlic, grated ginger, sesame oil, fish sauce, honey, and salt.
- Marinate the salmon fillets in a zip-top bag with the prepared marinade for 30 minutes.
- Preheat grill to medium-high heat (375°F to 425°F).
- Remove the cedar planks from water, pat dry, and place salmon skin-side down on planks.
- Grill the salmon on the cedar planks for 10-15 minutes until it flakes easily with a fork.
- Remove from grill and let rest for a few minutes before serving with lemon slices and dill.
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