As I pulled the perfectly caramelized butternut squash from the oven, my kitchen filled with a warm, inviting aroma that promised comfort and creativity. This Butternut Squash Galette has become a cherished staple in my home, blending the sweetness of roasted squash with the savory undertones of onion and herbs. What I love most about this recipe is how effortlessly impressive it is; it’s perfect for entertaining guests or simply indulging during a cozy night in. Plus, with a buttery, flaky crust and a delightful medley of flavors, it’s surprisingly quick to whip up, making it ideal for those of us who crave homemade goodness amidst our busy lives. Are you ready to experience a slice of this heavenly galette that will leave everyone asking for seconds?
Why is this galette a must-try?
Simplicity: This Butternut Squash Galette is easy to prepare, requiring just basic baking skills while still resulting in a stunning dish.
Flavor Explosion: The pairing of roasted butternut squash, zesty red onions, and a sprinkle of gorgonzola combines sweet and savory flavors that dance on your palate.
Crowd-Pleaser: Perfect for gatherings or a cozy dinner at home, it impresses guests with its rustic charm and delicious taste.
Versatile: Fill it with your favorite cheeses or add extra veggies—this galette is a canvas for your culinary creativity!
Quick Prep: In less than an hour and a half, you can enjoy this homemade delight, allowing you to savor special moments with loved ones.
If you're looking for more comforting recipes, check out our Savory Pumpkin Tart or indulge in a classic Vegetable Quiche for another crowd-pleasing favorite.
Butternut Squash Galette Ingredients
• Get ready to gather these delicious items!
For the Crust
- All-purpose flour – Essential for a perfect, flaky galette crust.
- Salt – Enhances the flavor of the dough.
- Unsalted butter – Use cold and cubed for optimum flakiness.
- Ice water – Helps bind the dough without melting the butter.
For the Filling
- Butternut squash – Roasted to bring out its natural sweetness.
- Olive oil – Adds richness and aids in roasting.
- Cinnamon – Adds warm, sweet notes that pair beautifully with squash.
- Garlic powder – Provides depth and savoriness to the filling.
- Onion powder – Complements the fresh onions for enhanced flavor.
- Cayenne pepper powder – Just a pinch adds a little heat to the galette.
- Red onion – Cooked until translucent for a sweet, mellow flavor.
- Boursin cheese (or goat cheese) – Creamy texture adds richness and flavor.
- Sage leaves – Infuse the galette with a hint of herbal freshness.
For the Topping
- Heavy cream – Brushed on the edges for a golden finish.
- Parmesan cheese – Adds a savory, cheesy crust to the galette.
- Black pepper – A dash for a touch of spice.
- Gorgonzola dolce – Crumbled on top for a lovely, creamy finish, elevating the butternut squash galette experience.
Step‑by‑Step Instructions for Butternut Squash Galette
Step 1: Preheat Your Oven
Begin by preheating your oven to 425°F (220°C). This initial high temperature is crucial for roasting the butternut squash to perfection. As the oven warms up, you can prepare your baking sheet with parchment paper, creating a non-stick surface for the roasted goodness to come.
Step 2: Roast the Butternut Squash
Place the cubed butternut squash onto your parchment-lined baking sheet. Drizzle with 2 tablespoons of olive oil, then sprinkle on the cinnamon, garlic powder, onion powder, and cayenne. Toss to ensure each cube is coated evenly. Roast in the oven until the squash is tender and browned, about 15-20 minutes, filling your kitchen with delightful aroma.
Step 3: Sauté the Red Onion
While the squash roasts, heat 1 tablespoon of olive oil in a small skillet over medium-high heat. Add the sliced red onion and cook, stirring occasionally, until the onions turn translucent, about 3-5 minutes. Once done, season with a pinch of salt and transfer to a plate, allowing the flavors to meld while the squash finishes roasting.
Step 4: Prepare the Galette Crust
Once the butternut squash is out of the oven, reduce the oven temperature to 350°F (175°C). Prepare a rimmed baking sheet lined with parchment paper or a silpat baking mat. Roll out your dough on a floured surface into a circle about ¼-inch thick, aiming for a diameter of 12-14 inches, ready to cradle that delicious filling.
Step 5: Assemble the Galette
Spread a thin layer of Boursin cheese (or goat cheese) over the center of the rolled-out dough, leaving a 1-inch border around the edges. Layer the roasted butternut squash and sautéed red onions over the cheese, and place the fresh sage leaves on top, creating a colorful, flavorful canvas for your Butternut Squash Galette.
Step 6: Fold and Finish the Galette
Gently fold the edges of the dough over the filling, overlapping them where necessary, to form a rustic crust. Brush the folded edges lightly with heavy cream for a golden finish. Sprinkle the crust with grated parmesan cheese and a pinch of black pepper, adding a savory touch as this lovely galette readies for the oven.
Step 7: Bake the Galette
Transfer the assembled butternut squash galette into the preheated oven and bake for 45-50 minutes. Keep an eye on the crust; it should turn a beautiful golden brown. This is the moment your kitchen will be filled with mouthwatering scents, signaling that it’s almost time to dig in!
Step 8: Cool and Serve
Once baked, remove the galette from the oven and let it cool for 5-10 minutes on a wire rack. This cooling time helps the flavors settle. Slice the galette and serve topped with crumbled gorgonzola dolce, adding a creamy finish to your delightful homemade dish, perfect for cozy nights in.
Expert Tips for Butternut Squash Galette
Use Cold Butter: Be sure your butter is very cold and cubed before mixing. This crucial step ensures a flaky crust that’s tender and delicious.
Don’t Rush the Roasting: Allow the butternut squash to roast until golden and tender, about 15-20 minutes. Skipping this step may result in underwhelming flavor.
Even Layering: Spread the cheese evenly and layer the filling uniformly inside the dough. This way, each bite of your Butternut Squash Galette is filled with delightful taste.
Watch the Baking Time: Keep an eye on your galette while baking, aiming for a golden crust. Every oven is different, so adjust the time as needed.
Let It Cool: Allow the galette to rest for 5-10 minutes after baking. This time enhances the flavors and allows for easier slicing.
How to Store and Freeze Butternut Squash Galette
Room Temperature: Enjoy the galette freshly baked for up to 2 hours at room temperature. After that, it’s best to store it to maintain freshness.
Fridge: Store leftover butternut squash galette in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 350°F (175°C) until warmed through.
Freezer: For longer storage, freeze the galette wrapped tightly in plastic wrap and then foil for up to 2 months. Reheat directly from frozen in the oven at 375°F (190°C) until heated all the way through.
Reheating: To keep the crust crispy, reheat your galette in the oven instead of the microwave. Enjoy it warm, perhaps with an extra sprinkle of gorgonzola on top!
Make Ahead Options
These Butternut Squash Galette components are perfect for meal prep! You can roast the butternut squash and sauté the red onion up to 3 days in advance. Simply allow them to cool, then store them in an airtight container in the refrigerator. For the crust, you can prepare the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 24 hours. When you're ready to bake, roll out the chilled dough, layer on the cheese, squash, and onions, and fold the edges before brushing with heavy cream and sprinkling with parmesan. This approach ensures you have a delicious homemade galette with minimal effort, all while keeping flavors vibrant and fresh!
What to Serve with Butternut Squash Galette
Imagine a cozy gathering where warm flavors meet delightful companionship, creating the perfect setting for your culinary masterpiece.
- Fresh Arugula Salad: A peppery salad gently dressed with olive oil and lemon adds a crisp contrast that brightens each bite of galette.
- Roasted Brussels Sprouts: Their nutty flavors and crispy edges pair beautifully with the sweetness of the butternut squash and enhance the dish.
- Herbed Quinoa: This fluffy, nutty side dish is a wholesome companion, absorbing all the delicious flavors while adding a wholesome element.
- Creamy Polenta: Smooth and comforting, polenta complements the galette's texture while providing a rich base for the savory filling.
- Savory Apple Chutney: A spoonful of this sweet and tangy chutney adds a burst of flavor that beautifully balances the rich cheese and squash.
- Red Wine: A glass of Pinot Noir or Merlot offers a fruit-forward pairing that enhances the earthy notes of the galette's ingredients.
- Pumpkin Soup: This seasonal favorite mirrors the warmth of the galette, providing a cozy contrast that’s sure to impress.
- Chocolate Tart: Finish the meal with a slice of silken chocolate tart for a touch of decadence that ties the savory and sweet notes together.
- Sparkling Water: For a refreshing touch, serve with a splash of citrus to cleanse the palate between savory bites of the galette.
Butternut Squash Galette Variations
Feel free to customize your Butternut Squash Galette for your taste buds, creating flavors that dance in your mouth!
-
Vegan Twist: Substitute butter for coconut oil and use plant-based cream cheese to maintain the creamy texture while being entirely dairy-free.
-
Spice It Up: Add an extra sprinkle of cayenne or even some chopped jalapeños to give your galette a delightful kick!
-
Herb Swap: Try using thyme or rosemary instead of sage for an aromatic twist that brings a different flavor profile to the galette's base.
-
Cheesy Changes: Experiment with different cheeses like ricotta or feta, adding a lovely tang to the already delicious filling.
-
Nutty Crunch: Throw in some toasted walnuts or pecans for a delightful crunch that adds texture and flavor contrasts, enhancing the overall experience.
-
Extra Veggies: Toss in additional roasted root vegetables, such as carrots or parsnips, for more color and flavor variety, making your dish even more vibrant and hearty.
-
Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour to craft a delightful crust that caters to your gluten-free friends.
-
Sweeten the Deal: Swap out the savory elements for a touch of sweetness by adding caramelized apples along with the squash for a sweet and savory galette that is truly unique!
If you're looking for other delightful taste combinations, be sure to explore our Savory Pumpkin Tart or try a luscious Vegetable Quiche for even more culinary inspiration!
Butternut Squash Galette Recipe FAQs
How do I choose ripe butternut squash?
When selecting a butternut squash, look for one that feels heavy for its size with a hard, matte skin. It should be a light beige color with minimal blemishes. If you see dark spots all over, that may indicate it's past its prime. A perfectly ripe squash will have a smooth and firm surface, ensuring a sweet and rich flavor for your galette.
How should I store leftover Butternut Squash Galette?
To store leftover galette, place it in an airtight container in the fridge. It will stay fresh for up to 3 days. If you want to reheat it later, simply preheat your oven to 350°F (175°C) and warm the galette until heated through, ensuring it remains delightful and crispy.
Can I freeze my Butternut Squash Galette?
Absolutely! For freezing, wrap the cooled galette tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. When you're ready to enjoy, reheat it directly from frozen in a preheated oven set to 375°F (190°C), baking until heated thoroughly — this helps maintain that flaky crust!
How do I troubleshoot a soggy crust?
If your crust turns out soggy, ensure you didn’t skip the roasting step for the butternut squash; it helps evaporate moisture. When assembling, also layer the cheese directly on the dough, providing a barrier that prevents excess moisture seeping into the crust. Lastly, consider baking the galette on a preheated baking sheet to help crisp the bottom.
Are there any dietary considerations for this recipe?
This Butternut Squash Galette contains gluten due to the all-purpose flour, so those on a gluten-free diet should swap it for a gluten-free flour blend. Additionally, if you're sensitive to dairy, consider using vegan cheese alternatives in place of Boursin or goat cheese. Always read labels carefully to ensure they meet your dietary needs!
Savory Butternut Squash Galette for Cozy Nights In
Equipment
- Oven
- baking sheet
- skillet
- parchment paper
- Rolling Pin
Ingredients
Crust
- 2 cups all-purpose flour Essential for a perfect, flaky galette crust
- 0.5 teaspoon salt Enhances the flavor of the dough
- 0.75 cups unsalted butter Use cold and cubed for optimum flakiness
- 6 tablespoons ice water Helps bind the dough without melting the butter
Filling
- 1 medium butternut squash Roasted to bring out its natural sweetness
- 2 tablespoons olive oil Adds richness and aids in roasting
- 0.5 teaspoon cinnamon Adds warm, sweet notes that pair beautifully with squash
- 0.5 teaspoon garlic powder Provides depth and savoriness to the filling
- 0.5 teaspoon onion powder Complements fresh onions for enhanced flavor
- 0.25 teaspoon cayenne pepper powder Adds a little heat to the galette
- 1 medium red onion Cooked until translucent for a sweet, mellow flavor
- 4 ounces Boursin cheese (or goat cheese) Creamy texture adds richness and flavor
- 6 leaves sage leaves Infuses the galette with a hint of herbal freshness
Topping
- 2 tablespoons heavy cream Brushed on the edges for a golden finish
- 0.5 cup parmesan cheese Adds a savory, cheesy crust
- 0.25 teaspoon black pepper A touch of spice
- 4 ounces gorgonzola dolce Crumbled on top for a lovely, creamy finish
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- Place cubed butternut squash on the baking sheet, drizzle with olive oil, and season with cinnamon, garlic powder, onion powder, and cayenne. Toss to coat evenly. Roast for 15-20 minutes.
- In a skillet, heat olive oil over medium-high heat, add sliced red onion, and cook until translucent, about 3-5 minutes.
- Reduce oven temperature to 350°F (175°C) after removing squash. Roll out dough on a floured surface to a circle about ¼-inch thick.
- Spread Boursin cheese over the dough center, layer the roasted squash, sautéed red onions, and sage leaves on top.
- Fold dough edges over filling, brushing with heavy cream and sprinkling with parmesan cheese and black pepper.
- Bake the galette for 45-50 minutes until golden brown.
- Cool for 5-10 minutes before serving, topped with crumbled gorgonzola dolce.
Leave a Reply