As the crisp autumn air settles in, the cozy allure of warm, hearty meals becomes irresistible. That’s exactly how I felt when I first experimented with this Butternut Squash and Apple Hash with Sausage. This delightful dish combines savory sausage with the perfect sweetness of apples and the earthy richness of butternut squash, creating a medley that warms the soul. Quick to prepare and packed with wholesome ingredients, it’s a fantastic choice for busy weeknights or weekend brunches. Plus, it’s a delightful one-pan meal that's not only satisfying but also looks stunning on the plate. Are you ready to bring a touch of fall into your kitchen and savor the comforting embraces of this dish?
What makes this hash so special?
Simplicity at its finest: With just one skillet and minimal prep work, you can have a hearty meal on the table in only 40 minutes.
Flavorful fusion: The sweet and savory combination of butternut squash, apples, and sausage creates an irresistible blend that dances on your palate.
Versatile for any occasion: Whether it’s a cozy dinner or a festive brunch, this Butternut Squash and Apple Hash with Sausage fits perfectly, impressing both family and friends.
Nutritious yet satisfying: Packed with vitamins and protein, it’s a wholesome choice that doesn’t skimp on flavor.
Crowd-pleaser: Everyone will love it—kids and adults alike will ask for seconds!
Elevate your weeknight dinners with this delicious recipe, and if you're looking for more comforting flavors, be sure to check out my Autumn Harvest Soup.
Butternut Squash and Apple Hash Ingredients
Discover the key elements that make this dish mouthwatering!
For the Hash
- 2 tablespoons olive oil – essential for sautéing and enhancing flavors.
- 1 pound breakfast sausage – provides a savory base; feel free to use turkey sausage for a lighter option.
- 1 medium onion – enhances sweetness and adds depth to the dish.
- 1 medium butternut squash – the star ingredient, offering creamy texture and sweetness.
- 2 apples – choose a tart variety for a delightful contrast to the squash.
- 1 teaspoon ground cinnamon – adds warmth and complements the sweetness of the apples.
- ¼ teaspoon ground nutmeg – a pinch elevates the dish with a cozy aroma.
- Salt and pepper to taste – essential for balancing and enhancing flavors.
- 2 tablespoons fresh parsley – brightens the dish with a sprinkle of freshness before serving.
Step‑by‑Step Instructions for Butternut Squash and Apple Hash with Sausage
Step 1: Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat until shimmering. Add the breakfast sausage, breaking it up with a spoon, and cook for about 5 to 7 minutes until it's browned and cooked through. Once done, remove the sausage from the skillet and set it aside, leaving any drippings for added flavor in your Butternut Squash and Apple Hash.
Step 2: Sauté the Onion
In the same skillet, add the remaining tablespoon of olive oil, allowing it to warm for a moment. Toss in the finely chopped onion and sauté for about 3 minutes, stirring occasionally until the onion is softened and translucent. This process will enhance the overall sweetness of your Butternut Squash and Apple Hash, creating a fragrant base for the next ingredients.
Step 3: Add the Butternut Squash
Stir in the diced butternut squash and cook for approximately 10 minutes, adjusting the heat as necessary to ensure it doesn't brown too quickly. Stir occasionally, letting the squash soften and develop flavor. You'll want the squash to have a slight fork-tender quality before moving on to the next step in your tasty hash.
Step 4: Incorporate the Apples
Now, add the diced apples to the skillet with the softened butternut squash. Continue to cook for another 5 minutes, stirring gently to combine. You’ll know it’s ready when both the butternut squash and apples are tender and fragrant. This delightful partnership creates a beautiful balance of sweetness in your Butternut Squash and Apple Hash with Sausage.
Step 5: Season the Mixture
Sprinkle the ground cinnamon, nutmeg, salt, and pepper over the mixture, then stir well to ensure an even distribution of spices. Allow everything to cook for another minute, letting the spices warm and bloom, enhancing the flavors in the Butternut Squash and Apple Hash. This is where the magic truly begins!
Step 6: Return the Sausage
Add the cooked sausage back into the skillet, stirring everything together gently. Let the mixture cook for an additional 2 to 3 minutes, or until everything is heated through and the flavors meld beautifully. This final step creates a comforting and hearty dish that encapsulates the essence of fall.
Step 7: Serve and Garnish
Remove the skillet from heat and sprinkle the chopped fresh parsley over the top. This adds a refreshing touch to your warm dish. Serve the Butternut Squash and Apple Hash with Sausage warm, and enjoy every bite of this delightful medley that’s perfect for any meal!
How to Store and Freeze Butternut Squash and Apple Hash with Sausage
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your Butternut Squash and Apple Hash with Sausage fresh and ready for a quick meal.
Freezer: If you want to save it for later, freeze portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat in a skillet over medium heat, stirring occasionally until heated through, about 5-7 minutes. You can also microwave it, covered, in short intervals until warm.
Room Temperature: It's best to avoid leaving your hash out at room temperature for more than 2 hours to ensure food safety.
Butternut Squash and Apple Hash Variations
Feel free to put your own spin on this delightful dish and let your creativity shine in the kitchen!
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Dairy-Free: Substitute the sausage with a plant-based sausage or chickpeas for a creamy texture without dairy.
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Spice it Up: Add a pinch of cayenne pepper or red pepper flakes if you love a little heat in your hash. It adds an exciting kick that dances on your taste buds.
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Nutty Addition: Toss in some toasted pecans or walnuts for a beautiful crunch that wonderfully contrasts the tender squash and apples.
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Herb Infusion: Instead of parsley, try fresh sage or thyme to deepen the herbal flavors, giving your hash a fragrant twist that gives a taste of fall.
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Sweet Twist: Use pears instead of apples for a juicy, sweet surprise. This variation offers a delightful caramelization that will make your dish extra special.
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Cheesy Touch: Sprinkle some crumbled feta or sharp cheddar cheese on top right before serving for a savory, melty finish—who can resist that?
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Breakfast Upgrade: Serve it alongside poached or fried eggs for a hearty breakfast option that will keep you fueled throughout the morning.
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Vegetarian Delight: Make a veggie-forward version by adding spinach or kale to the skillet during the last few minutes of cooking for an extra boost of vitamins and a pop of color.
Using these adaptations, you can create a dish that’s uniquely yours! And speaking of cozy flavors, don’t miss out on my Autumn Harvest Soup; it’s the perfect companion to your Butternut Squash and Apple Hash!
Make Ahead Options
These Butternut Squash and Apple Hash with Sausage are perfect for meal prep enthusiasts! You can dice the butternut squash, apples, and onion up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, the sausage can be cooked and stored separately, also for up to 3 days, preventing any sogginess in your hash. When you’re ready to enjoy your meal, simply reheat the sausage in a skillet, add the prepped vegetables, and follow the remaining cooking steps. This method ensures your dish tastes just as delicious and saves valuable time on busy weeknights!
What to Serve with Butternut Squash and Apple Hash with Sausage
Elevate your dining experience by pairing this delightful hash with complementary sides and beverages that enhance its warm, comforting flavors.
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Crispy Brussels Sprouts: The slight bitterness of roasted Brussels sprouts adds a fantastic contrast to the sweet and savory hash. Toss them with balsamic glaze for extra flair.
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Garlic Breadsticks: Warm, buttery garlic breadsticks offer a delightful crunch. They’re perfect for scooping up the hearty hash, making every bite scrumptious.
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Mixed Green Salad: A fresh salad with tangy vinaigrette brightens the meal. Crisp greens and seasonal veggies create balance and add a pop of color to your table.
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Honey-Glazed Carrots: Sweet and tender carrots drizzled with honey mirror the apple's sweetness in your hash. Their vibrant color and earthy flavor make a lovely side.
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Tangy Cranberry Sauce: A side of homemade cranberry sauce introduces a fragrant tartness, enhancing the savory elements of the dish. It’s a delightful nod to fall flavors!
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Apple Cider: Serve warm or cold; this spiced beverage enhances the apple notes in your hash while providing a cozy, seasonal touch to complement your meal.
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Vanilla Ice Cream: For a charming dessert, top vanilla ice cream with maple syrup. This sweet ending contrasts beautifully with the savory and rich flavors of your butternut squash and apple hash.
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Chardonnay: A chilled glass of Chardonnay pairs effortlessly. Its crisp acidity and fruity notes create a refreshing balance against the hearty flavors of the dish.
Expert Tips for Butternut Squash and Apple Hash
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Select the Right Sausage: Choose high-quality breakfast sausage for authentic flavor. Turkey sausage also works well if you prefer a lighter dish.
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Perfectly Diced Squash: Ensure that your butternut squash is cut into even pieces to guarantee uniform cooking. Uneven sizes can lead to some being undercooked or mushy.
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Watch the Cooking Time: Don’t rush the browning of the sausage and vegetables. This deepens flavors, making your Butternut Squash and Apple Hash truly delicious.
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Balance Sweetness: For a delightful contrast, opt for tart apples like Granny Smith. They bring a perfect balance to the sweetness of the butternut squash.
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Don’t Skip the Parsley: Fresh parsley adds a vibrant finish. It brightens up your dish and enhances the overall flavor, making your hash more appealing!
Butternut Squash and Apple Hash with Sausage Recipe FAQs
What type of apples should I use?
I recommend using tart apple varieties like Granny Smith or Honeycrisp for the best balance of sweet and savory in your Butternut Squash and Apple Hash with Sausage. These apples add a delightful contrast to the creamy butternut squash, enhancing the overall flavor of the dish.
How long can I store leftovers in the refrigerator?
Absolutely! You can store your Butternut Squash and Apple Hash with Sausage in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy the comforting flavors of this dish even on a busy weekday.
Can I freeze the hash for later use?
Yes, you can freeze your Butternut Squash and Apple Hash! To do this, allow the dish to cool completely after cooking. Then, transfer it to airtight containers or freezer bags, ensuring to remove as much air as possible to prevent freezer burn. It will keep well for up to 2 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat in a skillet or microwave.
What should I do if my butternut squash is tough and not cooking properly?
If you find your butternut squash isn’t cooking through as quickly as expected, try cutting it into smaller, uniform pieces to promote even cooking. Additionally, cover the skillet with a lid for a few minutes while it cooks—this helps retain heat and steam, softening the squash faster. Don't rush the process; patience is key to achieving that melt-in-your-mouth texture!
Are there any dietary considerations for this recipe?
Definitely! This Butternut Squash and Apple Hash with Sausage contains pork sausage, so make sure to adjust according to your dietary needs. You can opt for turkey sausage for a leaner option or a plant-based sausage for a vegetarian alternative. Similarly, double-check any sausage brands for allergens if you have specific food allergies. Always feel free to customize the recipe to suit your preferences!
How do I know if my butternut squash is ripe?
When selecting butternut squash, look for firm, heavy specimens with a dull, beige skin and no blemishes or dark spots. Ripe squash should feel heavy for its size and have a smooth, blemish-free surface. Avoid any squash with soft spots or cuts, as these are signs of overripeness. Happy cooking!
Savory Butternut Squash and Apple Hash with Sausage Delight
Equipment
- skillet
Ingredients
For the Hash
- 2 tablespoons olive oil essential for sautéing and enhancing flavors
- 1 pound breakfast sausage provides a savory base; feel free to use turkey sausage for a lighter option
- 1 medium onion enhances sweetness and adds depth to the dish
- 1 medium butternut squash the star ingredient, offering creamy texture and sweetness
- 2 apples choose a tart variety for a delightful contrast to the squash
- 1 teaspoon ground cinnamon adds warmth and complements the sweetness of the apples
- ¼ teaspoon ground nutmeg a pinch elevates the dish with a cozy aroma
- Salt and pepper to taste, essential for balancing and enhancing flavors
- 2 tablespoons fresh parsley brightens the dish with a sprinkle of freshness before serving
Instructions
Step-by-Step Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat until shimmering. Add the breakfast sausage, breaking it up with a spoon, and cook for about 5 to 7 minutes until it's browned and cooked through. Remove the sausage from the skillet and set it aside, leaving any drippings for added flavor.
- In the same skillet, add the remaining tablespoon of olive oil. Toss in the finely chopped onion and sauté for about 3 minutes, stirring occasionally until the onion is softened and translucent.
- Stir in the diced butternut squash and cook for approximately 10 minutes, adjusting the heat as necessary. Stir occasionally, letting the squash soften and develop flavor.
- Add the diced apples to the skillet with the softened butternut squash and cook for another 5 minutes, stirring gently to combine.
- Sprinkle the ground cinnamon, nutmeg, salt, and pepper over the mixture, then stir well. Allow everything to cook for another minute to let the spices warm.
- Add the cooked sausage back into the skillet, stirring everything together gently. Cook for an additional 2 to 3 minutes, or until everything is heated through.
- Remove the skillet from heat and sprinkle the chopped fresh parsley over the top. Serve warm.
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