As I stirred the bubbling mixture on the stove, the sweet aroma of ripe blueberries mingled beautifully with a hint of lavender—a scent that instantly transported my senses to a sun-drenched garden. This delightful concoction, my Blueberry & Lavender Jam, is the perfect way to elevate breakfast or a snack. Not only is this jam a delightful way to celebrate seasonal fruit, but it’s incredibly quick to whip up, making it an ideal choice for those busy mornings or last-minute gatherings. Plus, the unique flavor combination offers a gentle twist that’s sure to impress anyone who tries it. Who knew that just a little lavender could transform a classic into something extraordinary? Ready to spread some joy on your toast? Let’s dive into this jam-making adventure!
Why is this jam so unique?
Vibrant flavors: The sweet blueberries combined with floral lavender create a uniquely refreshing taste that elevates your usual breakfast spread.
Quick and easy: With only 10 minutes of prep time, you can whip up this jam in no time—perfect for those busy mornings or unexpected guests.
Versatile delight: Use it on toast, incorporate it into desserts, or drizzle it over yogurt for a gourmet touch.
Garden-inspired aroma: Adding crushed lavender right before the end not only enhances flavor but also fills your kitchen with a captivating scent.
Healthy sweetness: Sweetened with honey instead of sugar, this jam provides a natural sweetness along with a touch of nutrition, making it a guilt-free indulgence.
Blueberry & Lavender Jam Ingredients
For the Jam
• 2 cups blueberries – Fresh or frozen, both options work beautifully for this delightful spread.
• ¼ cup honey – A natural sweetener that complements the flavors without overwhelming them.
• 1 tablespoon lemon zest – Adds a citrusy brightness that lifts the overall taste profile.
• 2 tablespoons lemon juice – Balances the sweetness while helping to thicken the jam naturally.
• 1 tablespoon dried lavender buds – Imparts a fragrant floral note, turning this Blueberry & Lavender Jam into a gourmet experience.
For Sterilizing Jars
• Half-pint jars – Make sure these are sterilized properly to ensure your jam lasts longer and stays fresh.
Enjoy this flavorful adventure in your kitchen with ease and love!
Step‑by‑Step Instructions for Blueberry & Lavender Jam
Step 1: Crush the Lavender
Begin by lightly crushing 1 tablespoon of dried lavender buds using a mortar and pestle. This process helps release their aromatic oils, enhancing the floral notes in your Blueberry & Lavender Jam. Aim for a coarse texture—this should take about 5 minutes. Set the crushed lavender aside to allow the flavors to develop further.
Step 2: Combine the Ingredients
In a wide saucepan or skillet, mix together 2 cups of blueberries, ¼ cup of honey, 1 tablespoon of lemon zest, and 2 tablespoons of lemon juice. Place the pan over medium heat and cook the mixture for about 10 minutes, stirring occasionally. Watch as the blueberries begin to soften and burst, creating a beautiful mix of color and aroma—mash the berries gently to your preferred consistency.
Step 3: Simmer the Mixture
Once all the ingredients are combined and the blueberries are softened, let the mixture simmer gently for an additional 10 minutes. Stir occasionally and skim off any foam that may rise to the surface. If desired, reserve this foam for a delightful topping on yogurt or toast. Keep an eye on the mixture as it thickens and transforms into a jam-like consistency.
Step 4: Check for Doneness
After simmering, it’s time to check if your Blueberry & Lavender Jam is ready. Use a thermometer to ensure it reaches about 220°F (105°C). Alternatively, drop a spoonful onto a chilled plate and push it with your finger; if it wrinkles slightly, it’s done. If it appears too runny, simmer for a few more minutes and retest.
Step 5: Stir in the Lavender
Once your jam has thickened and passed the wrinkle test, remove it from the heat. Gently fold in the crushed lavender buds, ensuring they are evenly distributed. This will impart a fragrant floral note that complements the blueberries wonderfully. Allow the mixture to cool slightly, letting the flavors marry beautifully before transferring it to jars.
Step 6: Jar and Store
For longer storage of your Blueberry & Lavender Jam, ladle the hot jam into sterilized half-pint jars while they are still warm. Seal tightly and process in a boiling water bath for 10 minutes to ensure the jars are properly sealed. For short-term storage, allow the jam to cool slightly before transferring it to jars. Keep it in the refrigerator for up to 1 month, ready to enjoy on your favorite breakfasts!
How to Store and Freeze Blueberry & Lavender Jam
Fridge: Store your Blueberry & Lavender Jam in the refrigerator for up to 1 month. Ensure that the jar is tightly sealed to maintain freshness.
Freezer: For longer storage, you can freeze the jam for up to 6 months. Use freezer-safe containers, leaving some space for expansion.
Reheating: When ready to enjoy, thaw the frozen jam in the fridge overnight. Reheat in a saucepan over low heat, stirring gently until warmed through.
Serving Suggestion: Once opened, if not consumed quickly, put the jar in the fridge and aim to finish it within 3 weeks for optimal taste and quality.
Make Ahead Options
Making Blueberry & Lavender Jam is an excellent choice for meal prep enthusiasts! You can easily prepare the blueberry mixture and refrigerate it up to 24 hours in advance, allowing the beautiful flavors to meld together before cooking. Simply combine the blueberries, honey, lemon zest, and lemon juice in a bowl and store it in an airtight container. When you're ready to create your jam, heat the mixture on the stove, then follow the remaining steps to finish off the jam. Additionally, the crushed lavender can be prepped ahead and stored separately to maintain its aromatic qualities. This way, you'll ensure your jam is just as delicious with minimal effort on busy mornings!
Expert Tips for Blueberry & Lavender Jam
Crush Lavender Well: Make sure to crush the dried lavender buds adequately to release their oils—this is key for a strong flavor in your jam.
Fruit Quality Matters: Use the ripest blueberries you can find for the best taste. Overly ripe or stale fruit may lead to a less vibrant jam.
Monitor Temperature: Use a candy thermometer to check for the proper temperature (220°F/105°C). This will ensure your Blueberry & Lavender Jam thickens correctly.
Foam Management: Don’t skip skimming off the foam during simmering; this helps avoid bitterness and provides a smoother texture.
Storage Tip: If processing jars for longer shelf life, ensure they are fully sealed during the water bath—this prevents spoilage.
Blueberry & Lavender Jam Variations
Feel free to get creative and customize your jam with these exciting twists that will tantalize your taste buds!
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Dairy-Free: Substitute honey with maple syrup for a vegan-friendly sweetness that’s equally delightful. This swap adds a robust flavor, perfect for anyone avoiding animal products.
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Herbal Infusion: Try adding a sprig of rosemary or a few mint leaves during the simmering process for an unexpected herbal note. Just remember to remove them before canning!
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Citrus Burst: Enhance the flavor by incorporating orange zest and juice instead of lemon. The sweeter citrus will give a unique twist, perfect for sunny mornings.
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Spicy Kick: Add a pinch of cayenne pepper for a surprising hint of heat that contrasts beautifully with the sweetness of the blueberries. Just a little can transform your jam!
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Berry Blend: Mix in some raspberries or strawberries to create a mixed berry jam. The different flavors blend together beautifully, creating a delightful medley.
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Lavender Variations: Experiment with other edible flowers like chamomile or hibiscus to change the flavor profile entirely. Each flower adds its own distinctive essence to the jam.
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Chai Spices: Stir in a dash of cinnamon, nutmeg, or ginger while simmering for a warm, spiced vibe that’s especially comforting during the colder months. This warm twist is perfect for cozy mornings.
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Chilled Dessert: Transform your jam into a topping for ice cream or yogurt by mixing in a little whipped cream for a luxurious dessert. This sweet treat is a highlight on any dessert table!
For more ways to elevate your culinary adventures, check out this guide on quick and easy jam-making or explore how to use honey in your dishes with our honey recipe collection! Enjoy your creative jam journey!
What to Serve with Blueberry & Lavender Jam
Imagine a leisurely weekend morning, where the aroma of freshly toasted bread mingles with the sweet scent of blueberry & lavender jam wafting through your kitchen.
- Homemade Biscuits: Flaky, buttery biscuits provide the perfect canvas for your jam, soaking up its delightful sweetness with every bite.
- Cream Cheese Spread: A layer of cream cheese pairs beautifully with the floral hug of lavender, balancing richness with the jam’s sweetness.
- Yogurt Parfait: Layering Greek yogurt with fresh fruits and your blueberry & lavender jam creates a refreshing breakfast that delights the senses.
- Savory Cheese Platter: Soft cheeses like brie or goat cheese create a lovely contrast, with the sweetness of the jam enhancing their flavors—a dream pairing for entertaining!
- Grilled Chicken: A spread of this jam over grilled chicken can transform a simple dish into something extraordinary, adding depth and elegance.
- Spiced Chai Tea: A warm cup of spiced chai offers a comforting spice that complements the jam’s sweetness, making it a cozy pairing for afternoon tea.
- Lemon Tart: The zesty, tangy profile of lemon tart pairs deliciously with the aromatic sweetness of the jam, creating a well-rounded dessert experience.
- Fruit Salad: Toss in some fresh blueberries and peaches for a vibrant fruit salad that mirrors the flavors within your blueberry & lavender jam—sunshine on a plate!
Blueberry & Lavender Jam Recipe FAQs
How do I choose ripe blueberries?
Absolutely! Select blueberries that are firm and plump with a deep blue color. Avoid any that have dark spots or are mushy. Fresh blueberries should have a natural bloom on their surface, which is a good sign of freshness.
How should I store my jam after making it?
For short-term storage, the Blueberry & Lavender Jam can be kept in the refrigerator for up to 1 month. Be sure to keep it in a tightly sealed jar to maintain its freshness. If you’ve processed the jars using a boiling water bath, they can be stored in a cool, dark place for up to a year.
Can I freeze Blueberry & Lavender Jam?
Very! You can certainly freeze your jam for up to 6 months. Make sure to use freezer-safe containers or freezer bags. Leave a little space at the top, as the jam will expand when frozen. When you're ready to enjoy it, thaw the jam in the fridge overnight, and reheat it gently in a saucepan if desired.
What should I do if my jam is too runny?
If the jam doesn’t thicken properly and turns out too runny, no worries! Simply return it to the saucepan, bring it back to a gentle simmer, and cook it for an additional 5-10 minutes. Repeat the wrinkle test by dropping a spoonful on a chilled plate until it reaches the right consistency around 220°F (105°C).
Is it safe to give this jam to pets?
Generally, it’s best to avoid giving jam to pets, especially if it contains honey. Honey can be harmful to dogs and cats, especially in large quantities. Always consult your veterinarian if you’re considering sharing homemade treats with your furry friends.
How long can I enjoy the jam after opening?
Once the jar of Blueberry & Lavender Jam is opened, I recommend consuming it within 3 weeks for the best flavor and quality. Be sure to keep the jar stored in the refrigerator and tightly sealed when not in use.
Sweet Blueberry & Lavender Jam for Your Homemade Delights
Equipment
- Wide saucepan
- Mortar and pestle
- Thermometer
- Half-pint jars
Ingredients
For the Jam
- 2 cups blueberries Fresh or frozen
- ¼ cup honey Natural sweetener
- 1 tablespoon lemon zest Adds brightness
- 2 tablespoons lemon juice Balances sweetness
- 1 tablespoon dried lavender buds Fragrant floral note
For Sterilizing Jars
- half-pint jars Sterilized properly
Instructions
Step-by-Step Instructions for Blueberry & Lavender Jam
- Begin by lightly crushing 1 tablespoon of dried lavender buds using a mortar and pestle for about 5 minutes.
- In a wide saucepan, mix together 2 cups of blueberries, ¼ cup of honey, 1 tablespoon of lemon zest, and 2 tablespoons of lemon juice. Cook over medium heat for about 10 minutes, stirring occasionally.
- Once combined, let the mixture simmer gently for an additional 10 minutes, skimming off any foam that may rise to the surface.
- After simmering, check if your jam reaches about 220°F (105°C) using a thermometer or test by dropping a spoonful onto a chilled plate.
- Once thickened, remove from heat and fold in the crushed lavender buds, allowing the mixture to cool slightly before transferring it to jars.
- Ladle the hot jam into sterilized half-pint jars, seal tightly, and process in a boiling water bath for 10 minutes.
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