I can still hear the sizzle of the sausage hitting the hot skillet, mingling with the vibrant colors of fresh bell peppers and the aromatic spices that dance through the air. My go-to for a fast weeknight dinner is the Black Beans, Sausage and Rice Skillet, a dish that delivers heartiness and comfort in under an hour. With just one pan to clean, it’s a total lifesaver for busy evenings—perfect for those who crave a satisfying, homemade meal without all the fuss. The combination of smoky sausage and creamy black beans offers a delightful balance, while the rice soaks up all those rich flavors, making every bite irresistible. Are you ready to discover how quickly you can whip up this delicious skillet dish? Let’s dive in together!
Why is this skillet dish a crowd-pleaser?
Ease of preparation: You’ll love how quickly this dish comes together, making it perfect for busy weeknights.
Bold flavors: The combination of smoked sausage with aromatic spices like paprika and cumin creates a flavor explosion that tantalizes your taste buds.
One-pan wonder: No one likes a pile of dirty dishes! This skillet recipe cooks everything in one pan, saving you time on cleanup.
Nutritionally balanced: Packed with protein from the sausage and fiber from black beans, it’s a meal that fills you up without weighing you down.
Customizable: Feel free to swap ingredients or add your favorite veggies to make this recipe your own.
With just a small prep time, you can pull together a weeknight gem that rivals any takeout! For more hassle-free dinners, check out our one-pan meals.
Black Beans, Sausage and Rice Skillet Ingredients
For the Rice
• 1 cup white or brown rice – both types work wonderfully, but brown rice brings extra nuttiness.
For the Sausage
• 1 pound smoked sausage – kielbasa or andouille adds a delightful smokiness to the dish.
For the Beans
• 1 can (15 ounces) black beans – they not only offer protein but also a creaminess that enhances the skillet.
For the Vegetables
• 1 medium onion – chopped onion provides a sweet depth of flavor when sautéed.
• 2 cloves garlic – minced garlic infuses the dish with aromatic goodness.
• 1 bell pepper – choose any color to brighten the skillet and add sweetness.
For the Spice Blend
• 1 teaspoon paprika – introduces a mild smokiness that complements the sausage.
• 1 teaspoon cumin – a must-have for that warm, earthy flavor in the skillet.
• 1 teaspoon chili powder – for a touch of heat, feel free to adjust to your spice preference.
For the Broth and Oil
• 2 cups chicken broth – using broth enhances the overall depth and richness of the dish.
• 1 tablespoon olive oil – helps to sauté the sausage and veggies to perfection.
Seasoning & Garnish
• Salt and pepper to taste – essential for bringing the flavors together.
• Chopped fresh cilantro – optional, but it brightens the dish with freshness and color.
Get ready to experience a delightful burst of flavors with this Black Beans, Sausage and Rice Skillet!
Step‑by‑Step Instructions for Black Beans, Sausage and Rice Skillet
Step 1: Rinse the Rice
Start by rinsing the rice under cold water in a fine mesh strainer until the water runs clear. This step is crucial for removing excess starch, which keeps the rice from becoming gummy. Once rinsed, drain the rice well and set it aside, ready to absorb all the delicious flavors of the Black Beans, Sausage and Rice Skillet.
Step 2: Heat the Oil
In a large skillet, heat 1 tablespoon of olive oil over medium heat until it shimmers, indicating it's hot enough. This will provide the perfect base for sautéing. Once the oil is heated, you’re set to add the star of the show: the sliced sausage, allowing its rich flavors to infuse the dish.
Step 3: Cook the Sausage
Add the sliced sausage to the hot skillet, cooking and stirring occasionally for about 5–7 minutes. You want the sausage to brown nicely and heat through, which will bring out its smokiness. Keep an eye on it while it sizzles, as this will create a fragrant foundation for your Black Beans, Sausage and Rice Skillet.
Step 4: Add the Vegetables
Next, stir in the chopped onion and bell pepper to the skillet. Cook for 3–4 minutes until the vegetables start to soften and become slightly translucent. This step adds sweetness and vibrant color to the dish, preparing a delightful blend with the savory sausage.
Step 5: Incorporate the Garlic and Spices
Once the veggies have softened, add the minced garlic, paprika, cumin, and chili powder to the skillet. Sauté for 1–2 minutes, stirring constantly, until the spices release their fragrant aromas. This will enhance the flavor of your Black Beans, Sausage and Rice Skillet, ensuring a satisfying experience with every bite.
Step 6: Mix in the Rice
Now, it's time to mix in the rinsed rice, ensuring every grain is thoroughly coated with oil and spices. Stir it well for about a minute to allow the rice to absorb the flavors, which will elevate the overall taste of your hearty dish as it simmers.
Step 7: Add the Broth
Pour in 2 cups of chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the skillet. Let it simmer for about 15 minutes, or until the rice is tender and has absorbed the liquid. You’ll know it’s ready when the rice is fluffy and has soaked up all that rich flavor.
Step 8: Fold in the Black Beans
Remove the skillet from heat and gently fold in the rinsed black beans. This addition provides a creamy texture and boosts the nutritional value of the Black Beans, Sausage and Rice Skillet. Cover the skillet again and let it rest for 5 minutes, allowing the beans to warm through gently.
Step 9: Final Seasoning and Serve
Finally, season your dish with salt and pepper to taste, ensuring all flavors are balanced. Serve warm, and if desired, garnish with chopped fresh cilantro for a touch of brightness. This beautiful, comforting skillet is now ready to enjoy!
Black Beans, Sausage and Rice Skillet Variations
Feel free to explore endless possibilities with this dish as you make it your own!
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Vegetarian: Substitute the sausage with your favorite plant-based sausage or sautéed mushrooms for a savory twist.
Add in extra veggies like zucchini or spinach to sneak in some greens and feel good about your meal! -
Spicy Kick: Incorporate diced jalapeños or a pinch of cayenne for an extra layer of heat.
Adjust the heat level according to your preference, and discover how spice can elevate the dish! -
Cilantro Lime: Add lime juice and zest alongside freshly chopped cilantro for a zesty, refreshing finish.
This combination brightens the flavors and adds a delightful citrusy flair to each bite. -
Coconut Rice: Cook the rice using coconut milk instead of chicken broth for a creamy and aromatic touch.
The hint of coconut complements the smokiness of the sausage beautifully and brings tropical vibes to your skillet! -
Mixed Beans: Replace black beans with a mix of pinto or kidney beans for a hearty bean medley.
This adds varying textures and flavors, making your dish even more vibrant and nutritious! -
Quinoa Alternative: Swap rice for quinoa to boost the protein content and add a nutty flavor.
Quinoa not only cooks quickly but also creates a delightful fluffy texture, enhancing your skillet experience. -
Cheesy Delight: Stir in shredded cheese just before serving for a gooey, comforting finish.
Cheese blends beautifully with the flavors and adds a creamy richness that will have everyone coming back for seconds! -
Herb Infusion: Fresh herbs like thyme or oregano can be added during cooking for an aromatic twist.
Experimenting with herbs can transform your Black Beans, Sausage and Rice Skillet into a garden-fresh delight!
With all these variations, you can create a different masterpiece every time. Explore new flavors and enjoy the process—it’s all about making this dish resonate with your taste! For more ideas, check out our vegetarian swaps or dive into our collection of easy skillet recipes.
What to Serve with Black Beans, Sausage and Rice Skillet
Elevate your dining experience with delightful accompaniments that enhance every savory bite of your skillet dish.
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Creamy Guacamole: Its rich texture and fresh flavors provide a refreshing contrast to the hearty sausage and beans.
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Crisp Green Salad: A salad with mixed greens and a zesty vinaigrette adds brightness and balance, perfect for cutting through the skillet's richness.
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Cornbread Muffins: These warm, slightly sweet muffins are the ideal complement for scooping up the skillet dish while adding a comforting touch.
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Grilled Vegetables: Charred veggies like zucchini and bell peppers bring additional layers of flavor and texture, highlighting the dish’s smoky undertones.
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Sliced Avocado: Silky avocado slices add creaminess and a hint of freshness, enhancing the overall taste and visual appeal.
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Pineapple Salsa: A sweet and tangy pineapple salsa breathes tropical sweetness into each bite, making for a bright and exciting flavor contrast.
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Chilled Beer or Iced Tea: A refreshing beverage, whether it’s a craft beer or sweet iced tea, complements the smokiness of the sausage and the spices beautifully.
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Warm Tortillas: Offer soft tortillas on the side for a delicious, hand-held option, perfect for scooping up bites of the savory blend.
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Chocolate Chip Cookies: End on a sweet note! These chewy treats provide a comforting finish after the robust flavors of the skillet.
Make Ahead Options
These Black Beans, Sausage and Rice Skillet are perfect for busy home cooks looking to save time during hectic weeknights! You can chop the onion, bell pepper, and garlic, and even slice the sausage up to 3 days in advance. Store these prepped ingredients in airtight containers in the refrigerator to maintain freshness. Additionally, you can rinse and drain the black beans a day ahead. When you're ready to prepare, simply follow the cooking steps from mixing in the rice onward. This way, you’ll enjoy a comforting, home-cooked meal with minimal effort, just as delicious as if you made it all at once!
Tips for the Best Black Beans, Sausage and Rice Skillet
Rinse the Rice: Always rinse your rice under cold water until it runs clear to prevent it from becoming gummy during cooking.
Sauté the Sausage Well: Make sure to cook the sausage until it's nicely browned. This enhances the smoky flavor that will infuse the entire dish.
Layer the Flavors: Adding the garlic and spices after the veggies ensures they release their full flavor. Stir constantly to avoid burning the garlic.
Don’t Rush the Simmer: Allow the skillet to simmer on low heat as directed. This helps the rice soak up all the delicious flavors in the Black Beans, Sausage and Rice Skillet.
Let it Rest: Once you fold in the beans, cover and let the skillet rest for a few minutes. This warms the beans without overcooking them, maintaining their creamy texture.
How to Store and Freeze Black Beans, Sausage and Rice Skillet
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.
Freezer: For longer storage, freeze in individual portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat on the stove with a splash of chicken broth to revive the flavors and moisture in your Black Beans, Sausage and Rice Skillet.
Black Beans, Sausage and Rice Skillet Recipe FAQs
How do I choose the right ripeness of bell pepper for this dish?
Absolutely! Look for bell peppers that are firm and vibrant in color, with no dark spots or wrinkles. A fresh bell pepper will have a glossy sheen, indicating it's at its peak ripeness. They should feel heavy for their size and give a slight crunch when bitten into, ensuring maximum sweetness in your Black Beans, Sausage and Rice Skillet.
How should I store leftovers of Black Beans, Sausage and Rice Skillet?
Very easily! Store your leftovers in an airtight container in the fridge for up to 3 days. Just remember to cool it completely before sealing it up. When you're ready to enjoy it again, simply reheat it on the stovetop or in the microwave until it's warmed through for a quick, satisfying meal!
Can I freeze this dish, and if so, how?
Yes, you can! To freeze your Black Beans, Sausage and Rice Skillet, allow it to cool completely first. Then, portion it into freezer-safe containers or resealable bags, removing as much air as possible to prevent freezer burn. It will keep well for up to 2 months. When you're ready to eat, thaw it overnight in the fridge and reheat it gently on the stovetop with a splash of chicken broth to refresh its flavors!
What should I do if my rice is still hard after cooking?
Oh no! If your rice is still hard after the initial cooking, it could be that you need more liquid or cooking time. Simply add a little more chicken broth—about a quarter cup—and let it simmer covered for an additional 5–10 minutes. This should help the rice absorb the remaining liquid and soften beautifully.
Are there any dietary considerations I should know about for this recipe?
Definitely! If you're cooking for someone with dietary restrictions, you can easily make this recipe gluten-free by checking the sausage for gluten content or opting for gluten-free sausage options. Additionally, this dish is naturally high in protein and fiber, thanks to the black beans! However, it does contain certain allergens like sausage and chicken broth, so always check labels if you're serving those with allergies.
Can I make this dish vegetarian?
Absolutely! Swap the smoked sausage for a plant-based substitute or sautéed vegetables like mushrooms or zucchini for added flavor. Keep the black beans for protein and use vegetable broth in place of chicken broth. It makes for a hearty and delicious vegetarian Black Beans, Sausage and Rice Skillet!
Savory Black Beans, Sausage and Rice Skillet for Cozy Nights
Equipment
- skillet
Ingredients
For the Rice
- 1 cup white or brown rice both types work wonderfully
For the Sausage
- 1 pound smoked sausage kielbasa or andouille adds smokiness
For the Beans
- 1 can (15 ounces) black beans
For the Vegetables
- 1 medium onion chopped
- 2 cloves garlic minced
For the Spice Blend
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder adjust to your spice preference
For the Broth and Oil
- 2 cups chicken broth
- 1 tablespoon olive oil
Seasoning & Garnish
- Salt and pepper to taste
- Chopped fresh cilantro optional
Instructions
Step-by-Step Instructions
- Start by rinsing the rice under cold water in a fine mesh strainer until the water runs clear. Drain well and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat until it shimmers.
- Add the sliced sausage to the hot skillet, cooking for about 5–7 minutes until browned.
- Stir in the chopped onion and bell pepper, cooking for 3–4 minutes until softened.
- Add the minced garlic, paprika, cumin, and chili powder, sauté for 1–2 minutes until fragrant.
- Mix in the rinsed rice, stirring well for about a minute to coat with oil and spices.
- Pour in 2 cups of chicken broth and bring to a boil. Reduce heat to low and cover.
- Let simmer for about 15 minutes, until the rice is tender and has absorbed the liquid.
- Remove from heat and gently fold in the rinsed black beans. Cover and let rest for 5 minutes.
- Season with salt and pepper to taste, garnish with fresh cilantro if desired, and serve warm.
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