Name: Biscoff Apple Crumble Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 330 min
Ingredients: 8 ounces crushed Biscoff cookies (these add a unique spiced flavor and crunchy texture to the base.); 4 tablespoons melted butter (helps bind the cookies together, creating a rich and sturdy crust.); 3 cups diced apples (choose a mix of tart and sweet varieties like Granny Smith and Honeycrisp for depth of flavor.); 1 teaspoon ground cinnamon (essential for that warm, cozy flavor, enhancing the apple’s sweetness.); 1 tablespoon brown sugar (adds a hint of caramel flavor that beautifully complements the apples.); 1 tablespoon lemon juice (brightens the filling and balances the sweetness of the apples.); 16 ounces softened cream cheese (ensures a smooth and rich filling that’s easy to work with.); 1 cup granulated sugar (sweetens the cheesecake, balancing with the apple’s tartness.); 1 teaspoon vanilla extract (infuses a lovely aromatic note, elevating the overall flavor profile.); 3 large eggs (help in setting up the cheesecake, making it creamy and stable.); 1/2 cup sour cream (adds a subtle tang and richness to the cheesecake filling.); 1/2 cup heavy cream (contributes an extra layer of creaminess to the texture.); 1 teaspoon ground cinnamon (reinforces the spiced theme throughout this delectable cheesecake.); 6 ounces crushed Biscoff cookies (adding a second layer of delicious crunch and Biscoff flavor on top.); 4 tablespoons melted butter (helps achieve that perfect crumbliness in your topping.); 2 tablespoons all-purpose flour (aids in binding the crumble, providing structure.); 2 tablespoons brown sugar (again, enhances sweetness while lending that lovely depth of flavor.)

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Every bite of this Biscoff Apple Crumble Cheesecake takes me on a journey of warm spices and sweet nostalgia. Inspired by autumn flavors, this dreamy dessert combines buttery Biscoff cookies with tender apples, creating a perfect balance that will impress anyone at your table. What I love most about this recipe is its effortless preparation—it’s a quick triumph that transforms a few simple ingredients into an unforgettable showstopper. Plus, it’s a delightful crowd-pleaser that feels indulgent without being overly complicated. As it bakes, your home will fill with an irresistible aroma, drawing family and friends into the kitchen in anticipation. Ready to elevate your dessert game and create a memory worth savoring? Let’s dive into making this scrumptious treat!

Why is this cheesecake so special?

Decadent Layers: The Biscoff Apple Crumble Cheesecake features a luscious cream cheese filling layered with tender, spiced apples and a buttery crumble that adds delightful texture.

Simplicity: With just a few steps, you can whip up this showstopper without breaking a sweat! It’s perfect for home cooks of all levels looking to impress.

Aromatic Bliss: As it bakes, your kitchen will be enveloped in warm, inviting scents that will make your mouth water in anticipation.

Crowd-Pleasing Delight: Great for gatherings! This dessert caters to both cheesecake lovers and those who enjoy a fruity twist, ensuring everyone leaves satisfied.

For more delicious cheesecakes, check out my Caramel Swirl Cheesecake or dive into the flavors of my Classic New York Cheesecake.

Biscoff Apple Crumble Cheesecake Ingredients

For the Crust
• Crushed Biscoff cookies – these add a unique spiced flavor and crunchy texture to the base.
• Melted butter – helps bind the cookies together, creating a rich and sturdy crust.

For the Apple Filling
• Diced apples – choose a mix of tart and sweet varieties like Granny Smith and Honeycrisp for depth of flavor.
• Ground cinnamon – essential for that warm, cozy flavor, enhancing the apple’s sweetness.
• Brown sugar – adds a hint of caramel flavor that beautifully complements the apples.
• Lemon juice – brightens the filling and balances the sweetness of the apples.

For the Cheesecake Filling
• Softened cream cheese – ensures a smooth and rich filling that’s easy to work with.
• Granulated sugar – sweetens the cheesecake, balancing with the apple’s tartness.
• Vanilla extract – infuses a lovely aromatic note, elevating the overall flavor profile.
• Large eggs – help in setting up the cheesecake, making it creamy and stable.
• Sour cream – adds a subtle tang and richness to the cheesecake filling.
• Heavy cream – contributes an extra layer of creaminess to the texture.
• Ground cinnamon – reinforces the spiced theme throughout this delectable cheesecake.

For the Crumble Topping
• Crushed Biscoff cookies – adding a second layer of delicious crunch and Biscoff flavor on top.
• Melted butter – helps achieve that perfect crumbliness in your topping.
• All-purpose flour – aids in binding the crumble, providing structure.
• Brown sugar – again, enhances sweetness while lending that lovely depth of flavor.

This Biscoff Apple Crumble Cheesecake is sure to become a cherished favorite in your home!

Step‑by‑Step Instructions for Biscoff Apple Crumble Cheesecake

Step 1: Preheat and Prepare Crust
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 8 ounces of crushed Biscoff cookies with 4 tablespoons of melted butter until well mixed. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Bake for 10 minutes, then remove from the oven and let cool while you prep the filling.

Step 2: Mix the Apple Filling
In a medium bowl, combine the three diced apples, 1 teaspoon of ground cinnamon, 1 tablespoon of brown sugar, and 1 tablespoon of lemon juice. Stir gently until the apples are evenly coated with the mixture. Set this delicious apple filling aside, allowing the flavors to meld while you prepare the cheesecake batter.

Step 3: Create the Cheesecake Filling
In a large mixing bowl, beat 16 ounces of softened cream cheese and 1 cup of granulated sugar together until smooth and creamy. Add 1 teaspoon of vanilla extract, mixing well. Incorporate three large eggs one at a time, ensuring each is fully blended before adding the next. Finally, stir in ½ cup each of sour cream and heavy cream, along with another teaspoon of ground cinnamon, until the mixture is completely smooth.

Step 4: Layer the Cheesecake
Pour half of the cheesecake filling into the cooled crust, smoothing it out for an even layer. Carefully spoon the apple filling over this layer, spreading it evenly to ensure every bite contains the delightful apple flavor. Pour the remaining cheesecake filling on top, allowing it to envelop the apple layer, then smooth the surface with a spatula.

Step 5: Prepare the Crumble Topping
In a separate bowl, mix together 6 ounces of crushed Biscoff cookies, 4 tablespoons of melted butter, 2 tablespoons of all-purpose flour, and 2 tablespoons of brown sugar until the mixture resembles a crumbly texture. This delicious crumble will add a delightful finishing touch, so sprinkle it evenly over the top of the cheesecake filling in the pan.

Step 6: Bake the Cheesecake
Bake the Biscoff Apple Crumble Cheesecake in the preheated oven for 50-60 minutes. You’ll know it’s ready when the edges are set, but the center still has a slight jiggle. Once baked, turn off the oven and leave the cheesecake inside for an additional hour to cool gently, which helps prevent cracks.

Step 7: Chill and Serve
After an hour, remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for the best flavor and texture. When ready to serve, carefully remove the sides of the springform pan, slice, and enjoy your delicious Biscoff Apple Crumble Cheesecake chilled for a perfect treat!

What to Serve with Biscoff Apple Crumble Cheesecake

This delightful cheesecake pairs beautifully with a variety of flavors and textures, enhancing your dessert experience.

Creamy Mashed Potatoes: The smoothness of mashed potatoes provides a warm contrast to the richness of the cheesecake.
Mixed Green Salad: A fresh, crisp salad with a tangy vinaigrette balances the sweetness of the cheesecake, adding a refreshing contrast.
Spiced Apple Cider: Serving a warm cup of spiced apple cider echoes the apple flavor in the cheesecake, creating a cozy atmosphere.
Vanilla Ice Cream: The creamy, cool ice cream melts into the cheesecake, enhancing its flavor and adding a delightful temperature contrast.
Chocolate Drizzle: A light drizzle of melted chocolate on the cheesecake adds a rich note, perfect for chocolate lovers.
Chai Latte: A warm chai latte complements the Biscoff flavor, making for a delightful pairing that warms the soul.
Caramel Sauce: A dollop of caramel sauce drizzled over the cheesecake adds a sweet, buttery layer to each bite, elevating the dessert endless possibilities.

Expert Tips for Biscoff Apple Crumble Cheesecake

Choose the Right Apples: Select a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for a more balanced flavor in your cheesecake.

Avoid Overmixing: When adding eggs to the cheesecake filling, mix just until incorporated to prevent over-aerating and creating cracks later on.

Perfect Cooling: Let the cheesecake cool in the oven after baking. This gradual cooling process helps prevent cracks and maintains a creamy texture.

Chill Time Matters: For the best flavor and texture, refrigerate your cheesecake for at least 4 hours, preferably overnight, before slicing.

Serving Tips: Use a hot knife to slice through the cheesecake easily. Dip your knife in hot water, wipe it clean, and then slice for a smooth cut.

How to Store and Freeze Biscoff Apple Crumble Cheesecake

Fridge: Store leftovers in the fridge for up to 5 days. Cover with plastic wrap or place in an airtight container to maintain freshness and moisture.

Freezer: If you're looking to freeze the cheesecake, wrap individual slices in plastic wrap followed by aluminum foil for up to 2 months. Thaw in the fridge overnight before serving.

Reheating: Reheat a slice in the microwave for 15-20 seconds or enjoy it cold. Either way, the Biscoff Apple Crumble Cheesecake retains its delightful flavors!

Serving Tips: When ready to serve, let the cheesecake sit at room temperature for about 30 minutes for optimal texture and flavor enhancement.

Biscoff Apple Crumble Cheesecake Variations

Feel free to get creative with this Biscoff Apple Crumble Cheesecake and make it your own!

Gluten-Free: Substitute crushed gluten-free cookies for the Biscoff cookies to create a deliciously inclusive dessert for everyone.
Vegan: Use vegan cream cheese and an egg replacement, like flax eggs, along with coconut cream for richness without dairy.
Nutty Delight: Add ½ cup of chopped pecans or walnuts to the crumble topping for an extra crunchy texture and nutty flavor.
Spicy Kick: Mix in a pinch of nutmeg or ground ginger to your apple filling for a little extra warmth and spice that will dance on your palate.
Caramel Swirl: Drizzle store-bought or homemade caramel sauce between the layers of cheesecake and apple filling for an indulgent twist; it adds a touch of decadence that’s hard to resist.
Chocolate Lovers: Fold in ½ cup of mini chocolate chips into the cheesecake batter for a delightful surprise in every slice, marrying the flavors beautifully.
Fruit Explosion: Swap out the apples for other fresh fruits like pears or berries. Each fruit brings its own flair, so why not mix and match for a seasonal treat?
Pumpkin Spice Twist: For an autumnal version, fold in 1 cup of pumpkin puree and a bit of pumpkin spice to the batter, creating a cozy, seasonal flavor.

Each variation you make allows this cheesecake to reflect your tastes and those of your loved ones. For more delightful ideas, check out my Caramel Swirl Cheesecake or explore the classic flavors in my Classic New York Cheesecake. Enjoy your baking adventure!

Make Ahead Options

These Biscoff Apple Crumble Cheesecake components are perfect for meal prep! You can prepare the crust and apple filling up to 24 hours in advance—simply store the crust in an airtight container at room temperature and the apple filling in the refrigerator to keep the apples fresh. The cheesecake batter can also be made ahead of time and refrigerated for up to 3 days. When you’re ready to complete your cheesecake, layer the prepared filling and bake as instructed. This way, you’ll save time on busy days while ensuring your cheesecake is just as delicious and vibrant!

Biscoff Apple Crumble Cheesecake Recipe FAQs

How do I choose the right apples for my cheesecake?
Absolutely! For the best flavor, I recommend using a mix of sweet and tart apples. Granny Smith apples bring that lovely tartness, while Honeycrisp apples add natural sweetness. This combination gives your Biscoff Apple Crumble Cheesecake depth and balance, making each bite simply delicious.

How should I store my Biscoff Apple Crumble Cheesecake?
Store your leftover cheesecake in the refrigerator to keep it fresh. It will last for up to 5 days if covered with plastic wrap or placed in an airtight container. Just remember to keep it chilled so you can enjoy those creamy, dreamy flavors!

Can I freeze the cheesecake for later?
Very! Freezing is a great option to enjoy your Biscoff Apple Crumble Cheesecake later. Wrap individual slices tightly in plastic wrap, then in aluminum foil to protect against freezer burn. You can safely keep it in the freezer for up to 2 months. To thaw, simply move the slices to the fridge overnight, and they’ll be ready to enjoy!

What if my cheesecake cracks while baking?
Don’t worry; it happens! To prevent cracks, avoid overmixing the batter when incorporating the eggs. If you see cracks, just cover them with your crumble topping, and no one will be the wiser! Plus, cooling the cheesecake gradually in the oven after baking can significantly help maintain that beautiful smooth surface.

Does this cheesecake contain any common allergens?
Yes, the Biscoff Apple Crumble Cheesecake contains common allergens like dairy (cream cheese, butter, sour cream, and heavy cream) and eggs. If anyone in your family has a dairy allergy, you can experiment with dairy-free substitutes like vegan cream cheese and plant-based butter. Always be sure to check the labels for allergen warnings!