Have you ever found yourself yearning for a cozy meal that makes even the grayest of days feel brighter? Picture this: a steaming bowl of Loaded Baked Potato Soup, rich and creamy, ready in under 30 minutes. That’s right! This comforting dish marries the delightful flavors of fluffy potatoes, crispy bacon, and melty cheese, making it the perfect weeknight dinner. What I love most about this recipe is how it effortlessly whips up a filling meal for busy families without compromising on taste. It’s a crowd-pleaser that warms hearts and bellies alike!
Not only is this soup a breeze to prepare, but it’s also a make-ahead wonder that freezes beautifully. Imagine having a delightful bowl of homemade goodness waiting for you on those hectic nights when you just want to kick back and relax! So, are you ready to dive into this blissful journey of flavors? I can’t wait for you to discover how easy it is to create a comforting masterpiece right in your own kitchen. Let’s get started!
Why is Baked Potato Soup so beloved?
Simplicity: This quick recipe comes together in just 30 minutes, making it ideal for busy weeknights.
Richness: The blend of creamy potatoes, savory bacon, and melted cheese creates a comfort food experience that’s hard to beat.
Versatility: Customize with your favorite toppings—think chives, sour cream, or even a sprinkle of chili flakes!
Make-Ahead Hero: Perfect for prepping in advance, this soup keeps well in the freezer, ready for a cozy meal anytime.
Family-Friendly: It's a crowd-pleaser that satisfies even the pickiest eaters, making every bowl a happy one.
Explore more crowd-pleasing sides like loaded baked potato salad to complement your soup!
Baked Potato Soup Ingredients
Here’s everything you need to create a delicious Baked Potato Soup that’s as nourishing as it is comforting!
For the Soup Base
• Potatoes – Provide the creamy texture; leftover baked potatoes work great!
• Unsalted Butter – For sautéing; helps manage the salt levels in the soup.
• Yellow Onion – Adds a sweet aroma and complex flavor.
• Garlic Cloves – Infuse the soup with a lovely depth; garlic powder is a speedy substitute.
• All-Purpose Flour – Thickens the soup into a luscious consistency; try gluten-free flour if needed.
• Low Fat Milk – Creates a creamy texture without too many calories; whole milk can be richer.
• Half and Half – Adds an extra layer of creaminess for that indulgent touch!
• Chicken Stock – Forms the savory broth base; vegetable stock works well for vegetarian diets.
For the Flavor
• Salt and Garlic Salt – Essential for enhancing the overall flavor to suit your palate.
• Black Pepper – Adds a subtle kick; switch to white pepper for a different note.
For the Toppings
• Bacon – Cooked crispy to bring smoky goodness to the dish; try turkey bacon for a lighter version.
• Mild and Sharp Cheddar Cheese – Melts beautifully into the soup, adding creaminess; use your favorite cheese!
• Sour Cream – For a tangy finish; Greek yogurt makes a healthy alternative.
• Fresh Chives – Sprinkles on top for a pop of color and mild onion flavor; green onions can be used as well.
Gather these ingredients, and you’ll be ready to whip up a soul-warming bowl of Baked Potato Soup!
Step-by-Step Instructions for Loaded Baked Potato Soup
Step 1
Begin by cooking the bacon in a large pot over medium heat. Allow it to sizzle until crispy—this should take about 6-8 minutes. Once browned, carefully remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain. Keep the drippings in the pot, as they will add a delicious depth of flavor to your Loaded Baked Potato Soup.
Step 2
In the same pot with the bacon drippings, add the diced yellow onion and minced garlic. Sauté them over medium heat for about 4-5 minutes or until the onion becomes translucent and aromatic. The garlic should be fragrant and slightly golden. This step builds a flavorful base essential for a comforting soup.
Step 3
Next, sprinkle the all-purpose flour over the sautéed onion and garlic mixture. Stir well and cook for 1-2 minutes to form a roux, allowing the flour to turn a light golden color. This step is crucial for thickening your Loaded Baked Potato Soup, giving it that creamy, luscious texture we all crave.
Step 4
Gradually whisk in the chicken stock and low-fat milk, ensuring there are no lumps. Increase the heat slightly and bring the mixture to a simmer, allowing it to thicken—this should take about 3-5 minutes. You'll know it's ready when it coats the back of a spoon. This rich broth will form the heart of your soup.
Step 5
Add the cooked and diced potatoes to the simmering broth, along with shredded cheddar cheese, sour cream, salt, and black pepper. Stir gently until the cheese melts completely and is evenly incorporated. Allow the soup to simmer for an additional 5 minutes to blend all the flavors together beautifully, resulting in a creamy Loaded Baked Potato Soup.
Step 6
Once the cheese is melted and the soup is hot, taste and adjust the seasoning if needed. Serve the Loaded Baked Potato Soup hot, garnished with crumbled crispy bacon and a sprinkle of fresh chives for a burst of color. Enjoy this comforting, hearty soup that brings warmth and joy to your dinner table!
Baked Potato Soup Variations
Feel free to get creative and make this recipe uniquely yours with these delightful twists!
- Dairy-Free: Use coconut milk and omit cheese for a creamy, dairy-free version without sacrificing flavor.
- Extra Vegetables: Stir in spinach, kale, or diced carrots for a nutrient boost and vibrant color.
- Spicy Twist: Add diced jalapeños or a dash of hot sauce to give your soup a flavorful kick.
- Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the sauté for an aromatic boost that elevates the dish.
- Cheese Lovers: Mix in multiple cheeses such as Gouda or pepper jack for a rich, decadent experience that will please any cheese lover.
- Smoky Flavor: Swap some of the bacon for smoked sausage or chorizo to introduce an irresistible smoky element to the soup.
- BBQ Inspiration: Stir in your favorite BBQ sauce along with the cheese for a sweet and tangy twist that surprises and delights.
- Curried Comfort: Add curry powder or paste for an exotic flavor that warms the soul and adds an intriguing twist to classic comfort food.
Each variation promises to transform your Baked Potato Soup into a new favorite dish! Enjoy exploring these options and discovering what delights your taste buds the most!
Tips for the Best Baked Potato Soup
• Potato Selection: Choose starchy potatoes like Russets for creamier texture; avoid waxy types for best results.
• Bacon Crispiness: Cook bacon until crispy to avoid sogginess in your Baked Potato Soup; drain excess fat for optimal flavor.
• Roux Technique: Don't rush the roux; cooking flour longer enhances flavor and thickens the soup properly.
• Adjust Seasoning: Always taste before serving; balancing salt and pepper is key for a flavorful soup experience.
• Serving Suggestions: Pair with crusty bread or a side salad for a complete meal; don’t skip the garnishes for added flavor!
Make Ahead Options
These Loaded Baked Potato Soup preparations are ideal for meal prep lovers! You can cook the bacon and sauté the onions and garlic up to 3 days in advance; simply refrigerate them in an airtight container to maintain that delicious flavor. Additionally, you can microwave or bake the potatoes beforehand—this saves precious cooking time later. When you're ready to serve, just combine the prepped ingredients with the remaining components in the pot and simmer until heated through, about 5-10 minutes. This way, you'll enjoy a comforting bowl of Baked Potato Soup on busy nights, just as delicious and satisfying as if you made it fresh!
How to Store and Freeze Baked Potato Soup
Fridge: Keep the soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness.
Freezer: Store in freezer-safe containers for up to 3 months. Leave some space at the top, as the soup may expand when frozen.
Reheating: Gently reheat on the stove over low heat to maintain its creamy consistency. Stir occasionally, adding a splash of milk if needed for desired texture.
Make-Ahead Tip: Prepare a double batch of Baked Potato Soup and freeze half to enjoy on a busy weeknight!
What to Serve with Loaded Baked Potato Soup?
Imagine sitting down to a bowl of cozy soup, surrounded by the warmth of good company and delicious flavors. Let’s build an unforgettable meal!
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Crusty Bread: Perfect for dipping, its chewy texture balances the creamy soup while soaking up every last drop.
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Fresh Green Salad: A light, crisp salad adds a refreshing contrast to the richness of your soup. Toss in some cherry tomatoes and a zesty vinaigrette for brightness.
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Garlic Knots: These buttery, garlic-infused delights are irresistible and make for a satisfying side that complements the flavors of baked potato soup beautifully.
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Grilled Cheese Sandwich: The gooey, melty comfort of this classic pairs nicely with the soup, adding another layer of warmth and deliciousness to your meal.
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Roasted Vegetables: Caramelized veggies bring an earthy sweetness to your dinner table, enhancing the overall experience with pop and vibrant color.
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Chili Flakes: For a spicy kick, offer a sprinkle of chili flakes on the side; it can elevate your soup and add an exciting layer of flavor.
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Lemonade or Iced Tea: A cool drink can refresh the palate after each creamy spoonful, creating a delightful balance with your heartwarming soup.
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Apple Crisp: End your meal with a warm slice of apple crisp, the sweet and slightly tart dessert complements the savory notes of your soup and rounds out a comforting evening.
Baked Potato Soup Recipe FAQs
What to put in loaded potato soup?
Absolutely! You can customize your loaded potato soup with various toppings. Consider adding crispy bacon bits, shredded cheese, chopped chives, sour cream, and even a sprinkle of chili flakes for a bit of heat. You can also throw in some sautéed vegetables or leftover meats like ham for added texture and flavor!
What are the ingredients in Panera loaded baked potato soup?
While I can't give you the exact recipe Panera uses, their loaded baked potato soup typically includes ingredients like potatoes, bacon, cheddar cheese, onions, and a creamy broth. If you’re looking to replicate that feel at home, stick to the basics such as fluffy potatoes, rich bacon, and plenty of cheesy goodness, just like in this Baked Potato Soup recipe.
How to thicken up loaded baked potato soup?
If your soup is too thin, you can easily thicken it up! Here’s a step-by-step approach:
- Make a roux: Use equal parts flour and butter, cooking the mixture until it turns golden brown. Add this to the soup while stirring.
- Puree some of the soup: Remove a cup of the soup and blend it until smooth, then return it to the pot for a thicker texture.
- Add in more potatoes: Cook and mash or blend some potatoes, then stir them back into the soup to naturally thicken your dish.
How do you store and freeze baked potato soup?
To store your baked potato soup, follow these steps:
- Refrigeration: Store in an airtight container for up to 3 days. Ensure it cools completely before sealing.
- Freezing: Use a freezer-safe container and keep it for up to 3 months. Don’t forget to leave some space at the top for expansion!
- Reheating: When you’re ready to enjoy it, gently reheat on the stove over low heat, stirring occasionally. If it appears too thick upon reheating, add a splash of milk to restore its creamy texture.
What can I use instead of cream in baked potato soup?
If you’re looking for alternatives to cream, you have several delicious options! Consider using Greek yogurt for a healthier tang, or even a mix of low-fat milk and a little more butter for that richness. Unsweetened almond milk or coconut cream can also work well if you’re dairy-free or want a unique flavor twist. Always adjust seasoning to taste if you switch up the base!
Is this baked potato soup suitable for freezing?
Very much so! This baked potato soup freezes beautifully. To ensure the best quality, cool the soup completely before transferring it to freezer-safe containers. It can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat on the stove. If needed, add a little milk to maintain its creamy texture.
Creamy Comfort: The Best Baked Potato Soup in 30 Minutes
Ingredients
- 4 cups diced potatoes
- 4 tablespoons unsalted butter
- 1 yellow onion
- 2 garlic cloves
- ¼ cup all-purpose flour
- 2 cups low fat milk
- 1 cup half and half
- 4 cups chicken stock
- 1 teaspoon salt
- ½ teaspoon garlic salt
- ½ teaspoon black pepper
- 6 slices bacon
- 1 cup mild cheddar cheese
- 1 cup sharp cheddar cheese
- 1 cup sour cream
- ¼ cup fresh chives
Instructions
- Cook the bacon in a large pot over medium heat until crispy, about 6-8 minutes. Remove and drain.
- Add diced onion and minced garlic to the drippings, sauté for 4-5 minutes until fragrant.
- Sprinkle flour over the mixture, cook for 1-2 minutes to form a roux.
- Gradually whisk in chicken stock and milk; simmer until thickened, about 3-5 minutes.
- Add cooked potatoes, cheddar cheese, sour cream, salt, and pepper. Stir until cheese melts, simmer for 5 minutes.
- Adjust seasoning, serve hot garnished with bacon and chives.
Notes
- Choose starchy potatoes for a creamier texture.
- Ensure bacon is crispy for optimal flavor.
- Don't rush the roux for best thickening.
- Taste and adjust seasoning before serving.
- Serve with crusty bread or side salad.
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