Standing in my kitchen, I can almost hear the gentle hum of nostalgia as the scents of cinnamon and apples fill the air. Today, I’m thrilled to share a delightful recipe for Jamie Oliver’s Apple Pie Cake, a warm and comforting dessert that beautifully bridges the gap between classic apple pie and moist cake. This treat is not only a crowd-pleaser with its scrumptious layers, but it also boasts a simple prep time, making it perfect for both beginners and seasoned bakers alike. Just imagine presenting this slice of heaven at your next gathering, where everyone will marvel at its charm and flavor. Are you ready to whisk your taste buds away on this delicious journey?
Why Is This Apple Pie Cake Special?
Warm, Inviting Aroma: The scent of cinnamon and apples wafting from your oven will draw everyone in, creating cozy memories.
Simple Enjoyment: With just 20 minutes of prep and straightforward steps, this dish suits all skill levels.
Versatile Delight: Perfect for any occasion—from holiday gatherings to casual weeknight treats—its appeal knows no bounds.
Unique Flavor Fusion: Combining the best of apple pie and cake, each bite offers a delightful blend of textures and tastes.
Make-Ahead Magic: Prepare it a day in advance for stress-free entertaining; just warm it up and serve with your favorite topping!
Apple Pie Cake Ingredients
Discover the delightful components that make this Apple Pie Cake a true crowd-pleaser!
For the Apple Mixture
• Sliced apples – choose a mix of sweet and tart varieties for a balanced flavor.
• Brown sugar – adds a rich caramel-like sweetness that complements the apples beautifully.
• Vanilla extract – enhances the overall aroma and flavor of the cake.
• Lemon juice – brightens the apple mixture and prevents browning.
• Ground nutmeg – introduces a warm, spicy note that elevates the apple filling.
For the Cake Batter
• Softened butter – ensures a moist texture and rich flavor; be sure to leave it out to soften before mixing.
• Granulated sugar – sweetness is key in giving the cake its appealing taste and fluffy texture.
• Large eggs – act as a binder and provide structure to the batter.
• All-purpose flour – the base for your cake; sift for a lighter texture.
• Baking powder – crucial for achieving that perfect rise in your cake.
• Ground cinnamon – pairs wonderfully with the apple mixture, adding cozy warmth.
• Salt – enhances the overall sweetness and balances the flavors.
• Milk – adds moisture to the batter; you can substitute with almond or oat milk for a dairy-free version.
Step‑by‑Step Instructions for Apple Pie Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures your Apple Pie Cake bakes evenly. Once the oven temperature is reached, gather your baking equipment, including a 9×13-inch baking dish, and get ready to assemble the delicious layers.
Step 2: Prepare the Apple Mixture
In a large bowl, combine 4 cups of sliced apples, ¼ cup of brown sugar, 1 teaspoon of vanilla extract, 1 tablespoon of lemon juice, and 1 teaspoon of ground nutmeg. Toss the mixture gently until the apples are coated evenly, allowing the flavors to meld together. Set this aside as we move onto the cake batter.
Step 3: Cream the Butter and Sugar
In another bowl, use a mixer to cream together ½ cup of softened butter and 1 cup of granulated sugar until the mixture is light and fluffy, usually about 3-4 minutes. This creaming process incorporates air, contributing to the cake's texture. Once ready, it's time to add the eggs for richness.
Step 4: Add the Eggs
Crack two large eggs into the butter-sugar mixture, adding them one at a time. Mix well after each addition until fully integrated. The mixture should become smooth and airy, signifying that it’s ready for the dry ingredients.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. This dry blend is essential for a balanced flavor and proper rise in your Apple Pie Cake, so make sure it is well combined before adding it to the wet ingredients.
Step 6: Mix the Batter
Gradually add the dry ingredients to the creamed butter mixture, alternating with 1 cup of milk. Start and end with the flour mixture, mixing until just combined. Avoid over-mixing to maintain a tender texture, ensuring your Apple Pie Cake will be delightfully moist and fluffy.
Step 7: Grease the Baking Dish
Using butter or cooking spray, grease your prepared 9×13-inch baking dish thoroughly. This will prevent the cake from sticking and allow for easy serving later on. Take a moment to make sure all corners are covered, ensuring your masterpiece slides out smoothly.
Step 8: Layer the Cake Batter
Pour half of the prepared cake batter into the greased baking dish, using a spatula to spread it evenly across the bottom. This base layer will support the apple mixture, creating a delightful depth of flavor as the Apple Pie Cake bakes.
Step 9: Add the Apple Layer
Gently layer the coated apple mixture on top of the cake batter. Spread the apples out evenly to ensure every slice of your Apple Pie Cake is filled with that delicious apple goodness. Press them down lightly so they’re nestled into the batter.
Step 10: Top with Remaining Batter
Pour the remaining cake batter over the apple layer, smoothing it out gently with a spatula. This final layer will encase the apples as it bakes, creating a beautiful and flavorful contrast in each bite of your Apple Pie Cake.
Step 11: Bake the Cake
Place the baking dish in your preheated oven and bake for 45-50 minutes. Keep an eye on it, and look for a golden brown top. To test for doneness, insert a toothpick into the center of the cake; it should come out clean when ready.
Step 12: Cool and Serve
Once baked, remove the Apple Pie Cake from the oven and allow it to cool slightly in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely. This step is essential for letting the flavors develop, preparing it for slicing and serving!
What to Serve with Jamie Oliver Apple Pie Cake
Indulging in a slice of this delectable cake invites thoughts of comfort and shared moments that will create lasting memories.
- Fresh Whipped Cream: A dollop of light, fluffy cream adds a luscious texture that beautifully complements the cake's sweetness.
- Vanilla Ice Cream: The creamy, cold contrast enhances the warm, cozy flavors of the cake, making every bite a delightful experience.
- Cinnamon Sugar Pecans: Toasted nuts drizzled with cinnamon sugar add crunch and a hint of spice, echoing the cake’s own warm notes.
- Caramel Sauce: Drizzling caramel over the cake transforms it into a decadent treat, adding rich sweetness that pairs perfectly with apples.
- Coffee or Tea: A warm cup of coffee or a fragrant herbal tea balances the cake's sweetness, creating a delightful afternoon break.
- Seasonal Fruit Salad: A refreshing mix of colorful fruits brings a burst of freshness, cutting through the cake’s richness and creating balance.
- Spiced Apple Cider: Enhancing the fall-themed flavors, sipping on warm spiced cider while enjoying your cake will transport you to cozy autumn days.
Expert Tips for Apple Pie Cake
• Apple Variety Matters: Use a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for a balanced flavor in your Apple Pie Cake.
• Don’t Overmix: To keep the cake tender, mix the batter until just combined. Overmixing can lead to a dense texture.
• Cool Properly: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack; this helps prevent it from breaking apart.
• Check for Doneness: Insert a toothpick in the center of the cake—if it comes out clean, it’s ready to be enjoyed!
• Serving Warm: Serve your Apple Pie Cake warm for the best experience, and consider adding a scoop of vanilla ice cream for a delightful contrast.
Make Ahead Options
These Apple Pie Cake preparations are perfect for busy home cooks looking to simplify their meal planning! You can prepare the apple mixture (4 cups sliced apples, ¼ cup brown sugar, 1 teaspoon vanilla extract, 1 tablespoon lemon juice, and 1 teaspoon ground nutmeg) up to 24 hours in advance; just refrigerate it in an airtight container to keep the apples fresh. The cake batter can be mixed and stored in the fridge for up to 3 days; simply cover it tightly. When you're ready to bake, layer the apple mixture and remaining batter, then pop it in the oven. This way, you’ll enjoy a deliciously warm Apple Pie Cake with minimal last-minute effort!
Apple Pie Cake Variations
Feel free to get creative with this recipe and make it your own with these delightful twists!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a deliciously inclusive treat.
- Nutty Crunch: Add ½ cup of chopped pecans or walnuts to the batter for a lovely crunch and earthy flavor.
- Spiced-Up Delight: Introduce ½ teaspoon of ground ginger to the apple mixture for an aromatic kick that complements the cinnamon.
- Dairy-Free: Use coconut oil instead of butter and almond or oat milk in place of regular milk for a creamy texture without dairy.
- Fruit Fusion: Mix in a cup of berries, like blueberries or raspberries, along with the apples for a burst of tartness and color.
- Caramel Drizzle: Once out of the oven, drizzle with warm caramel sauce for an indulgent finish that adds depth and sweetness.
- Zesty Twist: Incorporate the zest of one orange into the apple layer for a bright, refreshing contrast against the apples.
- Heat It Up: Add a sprinkle of cayenne pepper to the apple mixture for a surprising touch of heat that enhances the sweetness.
No matter which variation you choose, you're sure to create a memorable dessert that will warm the hearts of your loved ones! And if you're looking for delicious serving suggestions, consider pairing this cake with a scoop of rich vanilla ice cream or a sprinkle of freshly whipped cream for that extra touch.
How to Store and Freeze Apple Pie Cake
Room Temperature: Allow the cake to cool completely, then cover it tightly with plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for up to 3 days.
Fridge: For longer-lasting freshness, refrigerate your Apple Pie Cake in an airtight container. It stays delicious for up to a week, making it perfect for meal prep or last-minute gatherings.
Freezer: For extended storage, wrap individual portions of the Apple Pie Cake tightly in plastic wrap and then place them in a freezer-safe bag. It can be frozen for up to 3 months without losing much flavor.
Reheating: To enjoy your cake again, thaw overnight in the fridge if frozen, then reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through, restoring that delightful taste!
Jamie Oliver Apple Pie Cake Recipe FAQs
How do I choose the right apples for this Apple Pie Cake?
Absolutely! For the best flavor balance, I recommend using a mix of sweet apples, like Honeycrisp or Fuji, and tart ones, such as Granny Smith. This combination adds depth to the apple filling and creates a beautiful flavor profile that enhances the cake.
How should I store leftovers from the Apple Pie Cake?
To store your cake, allow it to cool completely and cover it tightly with plastic wrap or aluminum foil. At room temperature, it will stay fresh for up to 3 days. Alternatively, if you want it to last longer, store it in an airtight container in the refrigerator for up to a week. Just be sure to let it come to room temperature before serving!
Can I freeze the Apple Pie Cake for later?
Definitely! For freezing, I often recommend wrapping individual slices in plastic wrap, then placing them in a freezer-safe bag. This method allows you to grab just what you need. When properly wrapped, it can be frozen for up to 3 months. When you're ready to enjoy, simply thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for 10-15 minutes.
What should I do if my cake doesn’t rise properly?
Very good question! If your Apple Pie Cake doesn’t rise, it could be due to a few factors. Ensure that your baking powder is fresh; you can test its potency by mixing a teaspoon with a bit of warm water—if it bubbles, it's good to use. Also, mix the batter just until combined; overmixing can lead to a denser cake that doesn’t rise well. Lastly, ensure your oven is preheated to the right temperature before baking for optimal results.
Is this recipe suitable for those with allergies?
It's important to keep dietary restrictions in mind. This Apple Pie Cake contains eggs and dairy, so if someone has allergies to these, I recommend substituting with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and using non-dairy milk alternatives, like almond or oat milk. For specific dietary needs, always double-check with your guests to ensure everyone can enjoy this delicious dessert!
How long will the flavors develop after baking?
The flavors of this Apple Pie Cake may deepen and improve after resting for a few hours. I suggest letting it cool completely and storing it in the refrigerator if you plan to serve it the next day. This rest period allows the spices to meld beautifully, creating an even more aromatic and delicious dessert experience!
Delicious Apple Pie Cake: A Cozy Dessert for Any Occasion
Equipment
- 9×13-inch baking dish
- mixing bowls
- mixer
- spatula
- whisk
Ingredients
Apple Mixture
- 4 cups sliced apples choose a mix of sweet and tart varieties
- ¼ cup brown sugar adds a rich caramel-like sweetness
- 1 teaspoon vanilla extract enhances aroma and flavor
- 1 tablespoon lemon juice brightens and prevents browning
- 1 teaspoon ground nutmeg adds warm spice to the filling
Cake Batter
- ½ cup softened butter ensures moist texture
- 1 cup granulated sugar key for sweet, fluffy cake
- 2 large eggs acts as a binder
- 2 cups all-purpose flour base for cake
- 1 teaspoon baking powder for rise in cake
- 1 teaspoon ground cinnamon pairs well with apple
- ½ teaspoon salt enhances sweetness
- 1 cup milk adds moisture; can substitute with almond or oat milk
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, brown sugar, vanilla extract, lemon juice, and ground nutmeg, tossing gently to coat.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the large eggs to the butter-sugar mixture, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk, mixing until just combined.
- Grease the 9×13-inch baking dish thoroughly.
- Pour half of the cake batter into the baking dish.
- Layer the coated apple mixture evenly on top of the batter.
- Top with the remaining cake batter, smoothing it out gently.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
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