As I whisked together the familiar ingredients for Neiman Marcus Cookies, a wave of nostalgia washed over me. This delectable recipe has become a cherished staple in my kitchen, merging tradition with pure indulgence. With just a handful of pantry staples, you can create mouthwatering cookies that are not only a breeze to whip up, but also a surefire crowd-pleaser. These cookies boast a perfect balance of rich chocolate and a soft, chewy texture that leaves everyone reaching for just one more. Plus, they come together in under 40 minutes, making it hard to resist the temptation of homemade treats. Are you ready to discover your new favorite cookie recipe?
Why Are Neiman Marcus Cookies So Irresistible?
Decadent, gooey chocolate: Each bite explodes with melty chocolate chips that melt in your mouth, creating an instant favorite.
Quick and easy: With a total time of just 30-40 minutes, you’ll have fresh cookies in no time, perfect for busy days or sudden cravings.
Soft and chewy: The recipe ensures a delightful texture that balances the crisp edges with a soft, delightfully chewy center, catering to every cookie lover.
Crowd-pleaser: Whether it’s a family gathering or an unexpected guest, these cookies are bound to impress everyone around the table.
Perfect for sharing: Bake a batch to surprise friends or as a thoughtful gift; they’re great for any occasion! Check out more tempting cookie ideas with our Ultimate Cookie Collection.
Neiman Marcus Cookie Ingredients
For the Dough
• All-purpose flour – 2 ¼ cups for the perfect structure and chewiness.
• Baking soda – ½ teaspoon helps the cookies rise and achieve a great texture.
• Unsalted butter – 1 cup, softened ensures a rich flavor and a tender crumb.
• Granulated sugar – ¾ cup for sweetness and a nice crisp on the edges.
• Brown sugar – ¾ cup, packed contributes moisture and a delightful caramel flavor.
• Salt – 1 teaspoon enhances the overall sweetness and balances flavors.
• Pure vanilla extract – 2 teaspoons for an aromatic boost that elevates your Neiman Marcus Cookies.
• Large eggs – 2, these give the cookies their rich, chewy consistency.
• Chocolate chips – 2 cups, the star ingredient that fills each bite with gooey chocolatey goodness.
Get ready to enjoy these delicious Neiman Marcus Cookies that will surely become a family favorite!
Step‑by‑Step Instructions for Neiman Marcus Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This essential step ensures that your Neiman Marcus Cookies will bake perfectly, developing that irresistible golden edge while keeping the centers soft and chewy. While the oven heats, gather your baking sheets and prepare them for the cookie dough.
Step 2: Combine Dry Ingredients
In a small mixing bowl, whisk together 2 ¼ cups of all-purpose flour and ½ teaspoon of baking soda. This mixture is crucial for creating the right texture in your Neiman Marcus Cookies. Set it aside while you work on the wet ingredients to allow the flavors to meld and activate.
Step 3: Cream Butter and Sugars
In a large mixing bowl, cream together 1 cup of softened unsalted butter, ¾ cup of granulated sugar, ¾ cup of packed brown sugar, and 1 teaspoon of salt. Use a hand mixer or stand mixer on medium speed until the mixture is smooth and creamy, about 2-3 minutes. The blend should be light and fluffy, signaling it's ready for the next ingredients.
Step 4: Add Eggs and Vanilla
Next, beat in 2 large eggs one at a time, followed by 2 teaspoons of pure vanilla extract. Continue mixing until the ingredients are thoroughly combined and the mixture appears shiny and smooth. This step adds richness and depth to your Neiman Marcus Cookies, creating that beloved chewy texture.
Step 5: Incorporate Dry Ingredients
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a slightly lumpy dough is perfect. This is where all the magic comes together for your Neiman Marcus Cookies, giving them that delightful balance of flavors and textures.
Step 6: Fold in Chocolate Chips
Gently fold in 2 cups of chocolate chips using a spatula or wooden spoon. Mix until the chips are evenly distributed throughout the cookie dough, ensuring that each bite of your Neiman Marcus Cookies is bursting with gooey chocolate goodness. This step is where the heart and soul of the cookies truly shines.
Step 7: Shape the Cookies
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. This spacing ensures even baking and allows the cookies to spread slightly. Your cookie sheets should be ready to bask in the warm oven, filled with potential for deliciousness.
Step 8: Bake the Cookies
Bake the cookies in your preheated oven for 10-12 minutes, watching closely as the edges turn lightly golden. The centers should remain soft and look slightly underbaked. This visual cue is vital for achieving that delightful chewy texture that Neiman Marcus Cookies are known for.
Step 9: Cool and Enjoy
Once baked, remove the cookies from the oven and let them sit on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. This resting period allows them to firm up and develop their perfectly chewy centers. Now, you're all set to indulge in your homemade Neiman Marcus Cookies!
How to Store and Freeze Neiman Marcus Cookies
Room Temperature: Store your Neiman Marcus Cookies in an airtight container at room temperature for up to 4 days to maintain their chewy texture and flavor.
Fridge: If you prefer, you can keep them in the fridge; just ensure they are well-wrapped, and they will stay fresh for up to a week.
Freezer: Freeze the cookies by placing them in a single layer in a freezer-safe container or bag for up to 3 months. Layer parchment paper between cookies to prevent sticking.
Reheating: To enjoy them warm, briefly microwave frozen cookies for 15-20 seconds or allow them to thaw at room temperature before devouring!
Neiman Marcus Cookies Variations & Substitutions
Feel free to get creative and make these Neiman Marcus Cookies your own with these delightful twists and swaps!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a gluten-free treat that everyone can enjoy.
- Dairy-Free: Use coconut oil or a vegan butter alternative to create delicious dairy-free cookies that are equally scrumptious.
- Nutty Addition: Chop in 1 cup of walnuts or pecans to add a crunchy texture and a lovely nutty flavor to each bite.
- Double Chocolate: Replace 1 cup of all-purpose flour with cocoa powder for a rich, chocolatey version that chocolate lovers will adore.
- Spicy Kick: Add ½ teaspoon of cayenne pepper or chili powder for a surprising heat that will tantalize the taste buds in a unique way.
- Holiday Spice: Mix in 1 teaspoon of cinnamon or nutmeg for a warm, aromatic flavor perfect for the festive season.
- Flavor Infusion: Swap vanilla extract for almond extract to give your cookies a delightful twist and an added layer of flavor.
- Fun Add-Ins: Toss in a handful of shredded coconut or toffee bits for an exciting texture and additional sweetness that everyone will love.
With these ideas, you’re sure to make a batch that becomes a household favorite. If you're in the mood for even more cookie inspiration, take a peek at our Ultimate Cookie Collection for an array of delicious options!
Expert Tips for Neiman Marcus Cookies
Perfect Butter Softening: Use room temperature butter for the best texture. Cold butter can lead to dense cookies that spread too little.
Don’t Overmix: Combine the flour mixture until just incorporated to ensure a tender cookie. Overmixing can create a tough texture, ruining your Neiman Marcus Cookies.
Baking Sheet Prep: Although the recipe calls for ungreased sheets, consider using parchment paper to prevent sticking and to make cleanup easier.
Monitor Baking Time: Keep an eye on your cookies as they bake. The goal is lightly golden edges with soft centers, which means underbaking them slightly ensures a chewy bite.
Storage Tips: Store the cookies in an airtight container at room temperature to maintain freshness. They can also be frozen for a delightful treat any time!
What to Serve with Neiman Marcus Cookies
Indulging in warm, gooey cookies is a treat perfect for any occasion, but pairing them transforms every bite into a delightful experience.
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Milk: The classic companion to cookies, a cold glass of milk balances the sweetness and enhances the cookie's rich flavors.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream served alongside warm Neiman Marcus Cookies creates a decadent dessert experience that's hard to resist.
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Fresh Berries: Sweet strawberries or tart raspberries add a refreshing burst of flavor that contrasts beautifully with the cookies' richness.
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Coffee: Brewed to perfection, a warm cup of coffee enhances the chocolatey goodness of your cookies, making every bite a cozy treat.
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Homemade Whipped Cream: Light and fluffy, a dollop of whipped cream elevates the indulgence factor, creating a dessert fit for special occasions.
Savoring these cookies in good company with any of these delightful pairings will surely create warm memories around the table!
Make Ahead Options
These Neiman Marcus Cookies are perfect for meal prep enthusiasts looking to save time in the kitchen! You can prepare the dough up to 24 hours in advance by mixing everything, then wrap it tightly in plastic wrap and refrigerate. This helps enhance the flavors while keeping the dough fresh. If you're looking to prep even more, you can scoop the cookie dough onto baking sheets and freeze the individual balls for up to 3 months—just ensure they are spaced apart on the sheets before freezing. When ready to bake, simply add a couple of extra minutes to the baking time, and enjoy the same delicious, gooey results with minimal effort.
Neiman Marcus Cookies Recipe FAQs
What should I look for when selecting chocolate chips?
Absolutely! When choosing chocolate chips for your Neiman Marcus Cookies, look for high-quality chocolate with a high cocoa content. This will ensure a richer flavor. You can also opt for semi-sweet, dark, or even milk chocolate depending on your taste preference. If they appear shiny and fresh without any discoloration, that's a sign they're good to go!
How should I store the Neiman Marcus Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 4 days. This helps maintain their delightful chewy texture. If you want to keep them longer, you can place them in the fridge for up to a week as long as they are well-wrapped to prevent drying out.
Can I freeze Neiman Marcus Cookies?
Yes, you can! To freeze your Neiman Marcus Cookies, lay them out in a single layer on a baking sheet and freeze them for about 1-2 hours. Once they’re firm, transfer them to a freezer-safe container or resealable bag, making sure to layer parchment paper between cookies to prevent sticking. They’ll stay fresh for up to 3 months!
What should I do if my cookie dough is too sticky?
Very! If your dough appears too sticky, don't worry—you're not alone! You can sprinkle a little extra flour, about a tablespoon at a time, until it reaches the desired consistency. Also, chilling the dough in the refrigerator for about 30 minutes can make it easier to handle and shape without compromising the final cookie texture.
Are Neiman Marcus Cookies suitable for those with dietary restrictions?
When it comes to dietary considerations, these cookies contain dairy and gluten, which may not be suitable for everyone. You can substitute the all-purpose flour with a gluten-free blend if you have gluten sensitivities, and there are dairy-free butter options available which can work as an alternative. Always check ingredient labels to ensure they align with your dietary needs!
Is it safe to make Neiman Marcus Cookies with my pet around?
Absolutely! However, be cautious as chocolate is toxic to dogs. If your furry friend is around, keep the cookies out of their reach and make sure not to share any with them. Instead, whip up some pet-friendly treats just for them!
Decadent Neiman Marcus Cookies That Will Melt Your Heart
Equipment
- Oven
- mixing bowls
- baking sheets
- spatula
- Stand mixer or hand mixer
Ingredients
For the Dough
- 2.25 cups all-purpose flour for the perfect structure and chewiness
- 0.5 teaspoon baking soda helps the cookies rise and achieve a great texture
- 1 cup unsalted butter softened ensures a rich flavor and a tender crumb
- 0.75 cup granulated sugar for sweetness and a nice crisp on the edges
- 0.75 cup brown sugar packed contributes moisture and a delightful caramel flavor
- 1 teaspoon salt enhances overall sweetness and balances flavors
- 2 teaspoons pure vanilla extract for an aromatic boost
- 2 large eggs give the cookies their rich, chewy consistency
- 2 cups chocolate chips the star ingredient that fills each bite with gooey chocolatey goodness
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C).
- In a small mixing bowl, whisk together 2 ¼ cups of all-purpose flour and ½ teaspoon of baking soda.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter, ¾ cup of granulated sugar, ¾ cup of packed brown sugar, and 1 teaspoon of salt.
- Beat in 2 large eggs one at a time, followed by 2 teaspoons of pure vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
- Gently fold in 2 cups of chocolate chips.
- Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake the cookies for 10-12 minutes until lightly golden.
- Remove the cookies from the oven and let them sit on the baking sheets for about 5 minutes before transferring to wire racks.
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