As I stood in my kitchen, the intoxicating aroma of slow-cooked short ribs filled the air, transporting me to cozy family dinners where warmth and laughter reigned. Today, I'm excited to share my recipe for Braised Short Ribs with Mashed Potatoes. Not only is this dish a comforting masterpiece perfect for any gathering, but it's also surprisingly easy to prep—ideal for those who want to impress without the stress. Imagine sinking your fork into tender, fall-off-the-bone meat, paired with buttery, fluffy mashed potatoes. It’s the ultimate combination of rich flavor and satisfying texture. After all, who needs takeout when you can create a feast right at home? Curious how to bring this heartwarming dish to your table? Let’s dive in!
Why are Braised Short Ribs a Must-Try?
Unforgettable flavor: The rich, savory taste of tender short ribs is elevated by the aromatic blend of herbs and red wine, creating a main dish that truly shines.
Comforting classic: Paired with creamy mashed potatoes, this dish brings nostalgic feelings of family gatherings and cozy evenings.
Simple preparation: With only a short prep time, you can let the oven do the work, giving you more time to enjoy the moment.
Impressive presentation: Serve this mouthwatering meal at your next dinner party, and watch your guests rave about it!
Versatile comfort: This dish is perfect for any occasion, whether it’s a special celebration or a comforting weeknight dinner. Don't miss out on pairing it with a delightful side like Corn Salad Avocado for a refreshing twist!
Braised Short Ribs with Mashed Potatoes Ingredients
For the Short Ribs
• 3 lbs short ribs – Choose well-marbled ribs for maximum flavor and tenderness.
• 2 tablespoons olive oil – This adds a rich, smooth flavor while searing the ribs.
• 1 onion, chopped – Balances the richness of the meat with its natural sweetness.
• 2 carrots, chopped – Adds a touch of sweetness and a pop of color to the dish.
• 2 celery stalks, chopped – Contributes to the aromatic base for the braising liquid.
• 4 cloves garlic, minced – Enhances the savory depth of flavor in the short ribs.
• 2 cups beef broth – Choose low-sodium for better control over the seasoning.
• 1 cup red wine – Opt for a dry red wine; it deepens the flavor of the braise.
• 2 tablespoons tomato paste – Adds richness and a hint of acidity to balance flavors.
• 2 teaspoons thyme – Provides a lovely herbal note that complements the beef.
• 2 teaspoons rosemary – Gives an earthy essence that enhances the overall dish.
• Salt, to taste – Essential for bringing out all the flavors in the dish.
• Pepper, to taste – A simple way to elevate the seasoning and kick up the flavor.
For the Mashed Potatoes
• 2 lbs potatoes, peeled and cubed – Use starchy potatoes like Russets for fluffy mashed potatoes.
• ½ cup milk – Warm for a creamier texture when mixing into the potatoes.
• 4 tablespoons butter – Adds a creamy richness that makes the potatoes a true delight.
This recipe for Braised Short Ribs with Mashed Potatoes is sure to warm hearts and bellies alike!
Step‑by‑Step Instructions for Braised Short Ribs with Mashed Potatoes
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C). This temperature allows the flavors to meld beautifully as the Braised Short Ribs cook low and slow. Make sure your oven is fully heated before moving on to the next steps, ensuring perfectly tender meat later.
Step 2: Season the Ribs
Generously season the 3 lbs of short ribs with salt and pepper on all sides. This step enhances the meat's natural flavors and prepares them for a delicious sear. Take a moment to ensure every inch is covered with seasoning for an optimal taste.
Step 3: Sear the Short Ribs
In a large oven-safe pot, heat 2 tablespoons of olive oil over medium-high heat. Once the oil shimmers, add the seasoned short ribs to the pot and sear them for about 3-4 minutes on each side until they develop a deep, golden-brown crust. Remove the ribs from the pot and set them aside to rest.
Step 4: Sauté the Vegetables
In the same pot, add 1 chopped onion, 2 chopped carrots, 2 chopped celery stalks, and 4 minced garlic cloves. Sauté the vegetables for about 5-7 minutes, stirring frequently until they soften and become aromatic, forming a robust base for the Braised Short Ribs.
Step 5: Add Tomato Paste and Herbs
Stir in 2 tablespoons of tomato paste, along with 2 teaspoons of thyme and 2 teaspoons of rosemary. Cook everything together for an additional minute, allowing the paste to caramelize slightly, which adds depth to the flavor of the dish and enhances the rich sauce that will coat your ribs.
Step 6: Deglaze with Red Wine
Pour in 1 cup of dry red wine and bring it to a gentle simmer for about 5 minutes. This step is crucial; scrape off any brown bits from the bottom of the pot with a wooden spoon, as they are packed with flavor. The wine will reduce slightly, infusing the dish with a rich, deep flavor.
Step 7: Incorporate Beef Broth and Ribs
Add 2 cups of beef broth to the pot and bring the mixture back to a simmer. Once bubbling gently, return the short ribs to the pot. Make sure they are submerged in the liquid for proper braising, allowing the meat to absorb all those wonderful flavors.
Step 8: Braise in the Oven
Cover the pot with a tight-fitting lid and transfer it to the preheated oven. Braise the short ribs for 2 to 2.5 hours, or until they are fork-tender and the meat falls off the bone. Check occasionally to ensure the liquid is simmering gently and not drying out.
Step 9: Prepare the Mashed Potatoes
While the short ribs are braising, prepare the mashed potatoes. Bring a pot of salted water to a boil, add 2 lbs of peeled and cubed potatoes, and cook for about 15 minutes, or until they can be easily pierced with a fork.
Step 10: Mash the Potatoes
Drain the cooked potatoes and return them to the pot. Add ½ cup of warm milk and 4 tablespoons of butter. Using a potato masher, mash the mixture until it achieves a smooth consistency. Season with salt to taste, creating a creamy base that pairs perfectly with your Braised Short Ribs.
Step 11: Plate and Serve
Once the ribs are finished braising, arrange them over a generous scoop of the creamy mashed potatoes. Ladle some of the rich sauce from the pot over the top for added flavor and a beautiful presentation. Your Braised Short Ribs with Mashed Potatoes are now ready to impress!
How to Store and Freeze Braised Short Ribs with Mashed Potatoes
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Ensure the beef and mashed potatoes are kept separately to maintain their textures.
Freezer: Freeze Braised Short Ribs with Mashed Potatoes in portioned airtight containers for up to 3 months. For best quality, wrap the ribs tightly with plastic wrap before placing them in containers.
Reheating: Thaw overnight in the fridge before reheating. Reheat the ribs and sauce gently on the stovetop over low heat or in the microwave until heated through. For the mashed potatoes, stir in a splash of milk to restore creaminess while reheating.
Serving Tip: When ready to serve, plate the reheated ribs over fresh mashed potatoes for a comforting meal that feels like a warm hug!
Make Ahead Options
These Braised Short Ribs with Mashed Potatoes are perfect for meal prep, saving you time on busy weeknights! You can season and sear the 3 lbs of short ribs and prepare the vegetable base up to 24 hours in advance. Simply refrigerate the seared ribs and sautéed vegetables in an airtight container until you’re ready to cook. When you’re set to enjoy this delicious dish, combine the two in your pot, add the broth and red wine, and braise as directed. You can also make the mashed potatoes up to 3 days in advance and store them in the fridge. Just reheat and add a splash of milk when ready to serve, ensuring your meal remains just as creamy and delicious!
Braised Short Ribs with Mashed Potatoes Variations
Feel free to customize this recipe and make it your own—rich flavors can come in different forms!
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Dairy-Free: Substitute the milk and butter in the mashed potatoes with almond milk and olive oil for a plant-based twist.
Use creamy coconut milk for a subtle sweetness that complements the richness of the ribs beautifully. -
Spicy Kick: Add a teaspoon of red pepper flakes to the braising liquid for a gentle heat.
This adds a delightful warmth without overwhelming the dish, making it a flavorful adventure. -
Herb-Infused: Try replacing thyme and rosemary with fresh sage or oregano for a new flavor profile.
Experimenting with different herbs can transform the dish and bring unexpected freshness. -
Red Wine Twist: Swap in a fruity Pinot Noir or a sweet Merlot in place of the dry red wine for a different taste.
This small change can elevate the sweetness and give the dish a unique character. -
Veggie Power: Add chopped mushrooms or parsnips to the vegetable mix for added depth and texture.
These earthy additions will enhance the overall flavor, making it heartier while still keeping it cozy. -
Crispy Topping: Top your mashed potatoes with a sprinkle of crispy fried onions or breadcrumbs before serving for extra crunch.
This little textural twist can take your comfort food to a new level of delightful contrast. -
Slow Cooker Method: For an easier option, braise the short ribs in a slow cooker on low for 6-8 hours.
It's a hands-off way to achieve that wonderfully tender meat, perfect for busy days. -
Lighter Mashed Potatoes: Replace half the potatoes with cauliflower for a lighter, yet creamy mashed potato option.
This reduces carbs without skimping on that beloved fluffy texture, making it a guilt-free side!
Enhance your meal by pairing your Braised Short Ribs with Corn Salad Avocado for a refreshing touch that's perfect for balancing the rich flavors.
What to Serve with Braised Short Ribs with Mashed Potatoes
Picture an elegant dinner setting where your hearty main dish mingles perfectly with delightful sides, creating a meal that feels like a warm embrace.
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Garlic Green Beans: Lightly sautéed with garlic and olive oil, these vibrant green beans add a fresh crunch, balancing the richness of the beef.
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Creamy Risotto: This velvety dish offers a luxurious texture, absorbing the savory juices from the ribs for a truly decadent experience.
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Honey Glazed Carrots: The natural sweetness of glazed carrots adds a pop of color and brightness, creating an inviting contrast to the hearty meat.
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Caesar Salad: Crisp romaine, crunchy croutons, and a zesty dressing provide a refreshing crunch, making every bite feel balanced and satisfying.
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Crusty French Bread: Perfect for soaking up that rich sauce, a warm loaf adds a comforting carb to the table—because who can resist fresh bread?
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Rich Red Wine: Complement the dish with a glass of the same dry red wine used in your recipe; it echoes the flavors while enhancing the overall dining experience.
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Chocolate Mousse: For dessert, this light and indulgent treat offers a sweet finale, creating an inviting end to your delightful dinner.
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Sparkling Water: Lively and refreshing, a splash of bubbles can cleanse the palate, making every bite of your Braised Short Ribs a joy from start to finish.
Expert Tips for Braised Short Ribs with Mashed Potatoes
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Choose Quality Meat: Opt for well-marbled short ribs to ensure tenderness and rich flavor throughout the braising process.
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Sear Well: Don’t rush the searing step! A good crust enhances flavor and depth in your Braised Short Ribs, so take your time.
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Control Your Seasoning: Use low-sodium beef broth to maintain control over the saltiness, especially if you added extra salt during searing.
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Avoid Drying Out: Check the pot occasionally during braising. If the liquid reduces too much, add a bit more broth or water to keep the ribs submerged.
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Perfect Mashed Potatoes: Mash the potatoes while still warm and use warm milk for a smoother finish. This will create irresistibly creamy mashed potatoes.
Braised Short Ribs with Mashed Potatoes Recipe FAQs
How do I choose the right short ribs?
Absolutely! Look for well-marbled short ribs, as the fat content ensures richer flavor and tenderness. The meat should have a nice red color and minimal dark spots. It’s also best to buy from a trusted butcher or grocery store for the freshest selection.
How do I store leftovers of Braised Short Ribs with Mashed Potatoes?
After your meal, store leftovers in airtight containers in the fridge for up to 3 days. To maintain the texture, keep the short ribs and mashed potatoes in separate containers. This way, your comfort meal will stay delightful when you reheat it!
Can I freeze Braised Short Ribs with Mashed Potatoes?
Yes, you can! Package the short ribs and mashed potatoes in portioned, airtight containers for freezing. They can last up to 3 months in the freezer. To freeze the short ribs, wrap them tightly in plastic wrap prior to putting them in containers, keeping air out to preserve flavor.
What’s the best way to reheat frozen Braised Short Ribs with Mashed Potatoes?
To reheat, first thaw overnight in the refrigerator. For the short ribs, gently warm them up on the stovetop over low heat, adding a splash of broth or water if necessary to maintain moisture. For creamy mashed potatoes, stir in a bit of warm milk while reheating to restore their luscious texture.
Are there any dietary considerations for this recipe?
Very! If you're cooking for someone with dietary restrictions, consider using low-sodium beef broth and ensure the red wine is suitable for all guests. For allergy concerns, check that no cross-contamination has occurred, especially if your guests have specific dietary needs like gluten or dairy sensitivities.
What should I do if my ribs aren't tender after the recommended cooking time?
Not a problem! If the ribs aren’t fork-tender yet, simply cover them again and return them to the oven for an additional 30 minutes to 1 hour. Braising time can vary based on your oven and the specific cut of meat. Just remember, they should easily fall off the bone when done right!
Tender Braised Short Ribs with Creamy Mashed Potatoes
Equipment
- Large oven-safe pot
Ingredients
For the Short Ribs
- 3 lbs short ribs Choose well-marbled ribs for maximum flavor and tenderness.
- 2 tablespoons olive oil This adds a rich, smooth flavor while searing the ribs.
- 1 onion, chopped Balances the richness of the meat with its natural sweetness.
- 2 carrots, chopped Adds a touch of sweetness and a pop of color to the dish.
- 2 celery stalks, chopped Contributes to the aromatic base for the braising liquid.
- 4 cloves garlic, minced Enhances the savory depth of flavor in the short ribs.
- 2 cups beef broth Choose low-sodium for better control over the seasoning.
- 1 cup red wine Opt for a dry red wine; it deepens the flavor of the braise.
- 2 tablespoons tomato paste Adds richness and a hint of acidity to balance flavors.
- 2 teaspoons thyme Provides a lovely herbal note that complements the beef.
- 2 teaspoons rosemary Gives an earthy essence that enhances the overall dish.
- Salt Essential for bringing out all the flavors in the dish.
- Pepper A simple way to elevate the seasoning and kick up the flavor.
For the Mashed Potatoes
- 2 lbs potatoes, peeled and cubed Use starchy potatoes like Russets for fluffy mashed potatoes.
- ½ cup milk Warm for a creamier texture when mixing into the potatoes.
- 4 tablespoons butter Adds a creamy richness that makes the potatoes a true delight.
Instructions
- Preheat your oven to 325°F (163°C).
- Generously season the short ribs with salt and pepper on all sides.
- Heat olive oil in a large pot over medium-high heat and sear the short ribs for 3-4 minutes on each side until a deep crust forms.
- Sauté chopped onion, carrots, celery, and minced garlic in the same pot for 5-7 minutes until aromatic.
- Stir in tomato paste, thyme, and rosemary, cooking for an additional minute.
- Deglaze with red wine, simmering for about 5 minutes and scraping any brown bits from the pot.
- Add beef broth and return the short ribs to the pot, ensuring they are submerged.
- Cover with a lid and braise the short ribs in the oven for 2 to 2.5 hours.
- While the ribs are braising, boil salted water, add potatoes, and cook for about 15 minutes until tender.
- Drain potatoes, return to pot, add warm milk and butter, and mash until smooth. Season with salt.
- Plate the ribs over the mashed potatoes and ladle sauce on top before serving.
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