As I stirred the rich, buttery dough, the aroma of sweet vanilla and toasted pecans filled my kitchen, transporting me to a cozy holiday gathering. These Crumbl Pecan Pie Cookies are the perfect blend of nostalgia and indulgence, making them a delightful twist on the classic dessert. With just 35 minutes from start to finish, they’re an effortless way to impress family and friends when you’re short on time. Not only are they a delightful crowd-pleaser, but also an inviting way to treat yourself to a homemade delight instead of the usual fast-food fix. Ready to dive into baking heaven? Let’s create some magic together!
Why Are These Cookies So Irresistible?
Decadent Flavor: The combination of buttery sweetness and crunchy pecans creates a taste that rivals your favorite pie.
Quick Prep: With only 20 minutes of prep time, you can whip up a batch of these Crumbl Pecan Pie Cookies in no time!
Crowd Favorite: These cookies are sure to impress at gatherings, making them an instant party pleaser.
Versatile Delight: Serve them warm with ice cream, or enjoy them alongside a comforting cup of coffee or tea for a cozy treat.
Nostalgic Comfort: Each bite brings the comforting flavors of pecan pie, reminding you of festive family gatherings.
Crumbl Pecan Pie Cookies Ingredients
For the Cookie Dough
• 1 cup softened butter – makes the cookies rich and tender.
• 1 cup brown sugar – adds deep sweetness and moisture to the dough.
• ½ cup granulated sugar – balances the sweetness for a perfect bite.
• 2 large eggs – binds all ingredients and adds richness.
• 1 teaspoon vanilla extract – infuses a warm and inviting flavor.
• 3 cups all-purpose flour – provides structure for the cookies.
• 1 teaspoon baking soda – helps cookies rise and stay fluffy.
• ½ teaspoon salt – enhances the overall flavor of the cookies.
• 1 cup chopped pecans – offers a delightful crunch and nutty flavor.
For the Pecan Filling
• 1 cup corn syrup – gives the filling a sweet, gooey texture reminiscent of classic pecan pie.
• 1 cup granulated sugar – sweetens the filling perfectly.
• 3 large eggs – creates a rich, custardy base for the filling.
• 1 teaspoon vanilla extract – adds aromatic flavor to the filling.
• ¼ teaspoon salt – balances the sweetness and enhances the flavors.
These Crumbl Pecan Pie Cookies combine the best of classic pie flavors with the convenience of a cookie, making them a spectacular addition to your dessert repertoire!
Step‑by‑Step Instructions for Crumbl Pecan Pie Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures the perfect baking environment for your Crumbl Pecan Pie Cookies. While the oven warms up, gather all your ingredients, and prepare your baking sheet by lining it with parchment paper for easy cleanup later.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using a hand mixer or stand mixer, beat the ingredients on medium speed until the mixture becomes light and fluffy, which should take about 3-4 minutes. This step will create a deliciously creamy base for your cookies.
Step 3: Incorporate the Eggs and Vanilla
Next, add the eggs to the creamed mixture one at a time, ensuring each egg is fully incorporated before adding the next. Pour in the vanilla extract and mix until everything is well combined. You should have a smooth, homogeneous batter with an inviting aroma filling the kitchen.
Step 4: Prepare the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly distributed. This step is essential to ensure that the leavening agent works properly when combined with the wet ingredients in your Crumbl Pecan Pie Cookies, giving them just the right texture.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed or using a spatula until just combined. Be careful not to overmix; you want a soft dough that will remain tender after baking. The dough should be slightly sticky but manageable.
Step 6: Fold in the Pecans
Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the dough. This crunchy element is key to the pecan pie flavor you’re aiming for in your Crumbl Pecan Pie Cookies. The pecans should be visible in the dough, adding texture.
Step 7: Make the Pecan Filling
In another bowl, whisk together the corn syrup, granulated sugar, eggs, vanilla extract, and salt until the mixture is smooth and well blended. This sweet filling will be the delightful surprise in the center of your cookies, mirroring the deliciousness of classic pecan pie.
Step 8: Shape and Fill the Cookies
Using a cookie scoop or spoon, place generous spoonfuls of cookie dough onto your prepared baking sheet, spacing them about 2 inches apart. Once all the dough is scooped, create a small well in the center of each cookie. Carefully fill each well with the prepared pecan filling, but be mindful not to overflow.
Step 9: Bake to Perfection
Bake the cookies in your preheated oven for 12-15 minutes, or until the edges are golden brown and the filling is set. You’ll know they’re done when the delightful aroma fills your kitchen and the tops look shiny and slightly firm to the touch.
Step 10: Cool and Serve
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This cooling period helps the cookies firm up, making them easier to handle. The sweet, nutty aroma will have everyone eagerly awaiting a taste of your Crumbl Pecan Pie Cookies!
Crumbl Pecan Pie Cookies Variations
Feel free to play around with these ideas to make the Crumbl Pecan Pie Cookies uniquely yours!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delicious alternative that everyone can enjoy.
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Dairy-Free: Use a dairy-free butter and almond or coconut milk in place of the eggs to make these cookies suitable for lactose intolerant guests.
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Nut-Free: Swap pecans with sunflower seeds or pumpkin seeds, providing a similar crunch without any nuts.
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Chocolate Lovers: Fold in some chocolate chips or drizzle melted chocolate on top after baking for a delightful twist.
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Spicy Kick: Add a pinch of cayenne pepper or some cinnamon to the cookie dough for a warm touch that enhances the flavors.
For those looking to elevate the experience even more, don’t forget to pair these delightful treats with a cozy cup of coffee or the comforting warmth of a classic hot chocolate on a chilly day.
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Maple Twist: Replace corn syrup with maple syrup in the filling for a richer, more complex flavor profile. Each bite will remind you of early morning pancakes!
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Pecan Praline: Top your cookies with crushed pecans mixed with caramel for a crunchy, sweet topping, reminiscent of pecan praline.
Experimenting with these flavorful variations can turn your baking adventure into an exciting journey! Enjoy creating your perfect batch of Crumbl Pecan Pie Cookies!
What to Serve with Crumbl Pecan Pie Cookies
Nothing pairs better with these sweet delights than a selection of comforting accompaniments that enhance their flavor and create a full meal experience.
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Vanilla Ice Cream: The creamy sweetness beautifully complements the cookies' nutty filling, making for a classic dessert duo.
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Fresh Brewed Coffee: A warm cup of coffee balances the sweetness while enhancing the rich flavors of the pecan pie filling.
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Whipped Cream: Light and airy, whipped cream adds a delightful softness that contrasts with the crisp edges of the cookies.
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Chocolate Drizzle: A sprinkle of chocolate adds an indulgent twist, creating a rich taste that elevates the cookie experience.
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Spiced Apple Cider: This warm beverage adds a fruity, spiced note that pairs perfectly with the comforting flavors of the cookies.
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Candied Pecans: Enhance the pecan flavor with a crunchy topping, adding texture and a burst of sweetness that’s hard to resist.
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Milk: The classic duo of cookies and milk never gets old; the refreshing coldness balances out the warm, sweet cookies excellently.
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Salted Caramel Sauce: Drizzling this over your cookies creates an unimaginable explosion of flavor, seamlessly blending sweet and salty.
Make Ahead Options
These Crumbl Pecan Pie Cookies are perfect for meal prep, allowing you to save time on busy weeknights! You can prepare the cookie dough and store it in an airtight container in the refrigerator for up to 24 hours. Additionally, the pecan filling can be made one day in advance and refrigerated as well. When you're ready to bake, simply scoop the chilled dough onto your baking sheet, create the wells, and fill them with the pecan filling. Bake as directed, and you'll enjoy freshly baked cookies that taste just as delicious as if they were made that day! This strategy not only saves you time but ensures a delightful homemade treat is always at hand.
Tips for the Best Crumbl Pecan Pie Cookies
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Butter Consistency: Use softened butter instead of melted; it helps achieve the right texture in your cookie dough.
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Mixing Technique: Avoid overmixing the dough after adding the dry ingredients. Just mix until combined for tender cookies.
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Chill the Dough: If the dough is too sticky, refrigerate it for about 15-30 minutes before shaping the cookies; this makes it easier to handle.
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Pecan Distribution: Ensure pecans are evenly folded into the dough to get that delightful crunch in every bite of your Crumbl Pecan Pie Cookies.
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Monitor Baking Time: Keep an eye on your cookies as baking times may vary; they should be golden brown around the edges but still soft in the center.
Storage Tips for Crumbl Pecan Pie Cookies
Room Temperature: Store your cookies in an airtight container at room temperature for up to 3 days to maintain their soft texture and delightful flavor.
Fridge: For longer freshness, keep the cookies in the fridge, where they can last up to a week. Just make sure they’re well-wrapped to prevent them from drying out.
Freezer: Freeze the cookies in a single layer inside a freezer-safe container for up to 3 months. To enjoy later, simply thaw them at room temperature.
Reheating: Warm up the cookies in the microwave for about 10-15 seconds before serving, if desired, to restore their fresh-baked goodness and gooey filling.
Crumbl Pecan Pie Cookies Recipe FAQs
How do I select the right pecans for my cookies?
Absolutely! When choosing pecans, look for ones that are plump and have a nice, rich color. Avoid any that have dark spots or feel overly dry, as these can affect both the flavor and texture of your Crumbl Pecan Pie Cookies. If possible, opt for freshly roasted pecans for an enhanced nutty taste.
How should I store leftover Crumbl Pecan Pie Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, place them in the fridge, where they’ll last up to a week. Just make sure to wrap them well to prevent drying out!
Can I freeze my Crumbl Pecan Pie Cookies?
Yes, you can! To freeze, place the cookies in a single layer on a baking sheet and freeze for about 1 hour until firm. Afterward, transfer them to a freezer-safe container or zip-top bag, separating layers with parchment paper. They will be good for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature for a sweet treat!
What should I do if my cookie dough is too sticky?
Very! If your dough is sticky, don’t fret. You can chill the dough in the refrigerator for about 15-30 minutes. This makes it easier to handle and shape the cookies. Additionally, you can lightly flour your hands when scooping to help with sticking—just be careful not to add too much flour!
Are these cookies safe for people with nut allergies?
It’s important to know that pecans are a common allergen. Unfortunately, these Crumbl Pecan Pie Cookies are not suitable for someone with nut allergies due to the inclusion of pecans. If you’d like to make a nut-free version, you can try substituting the chopped pecans with seeds like sunflower or pumpkin seeds for added crunch without the allergens.
Crumbl Pecan Pie Cookies That Taste Like Home-Baked Love
Equipment
- mixing bowl
- Hand mixer
- baking sheet
- parchment paper
- whisk
Ingredients
For the Cookie Dough
- 1 cup softened butter makes the cookies rich and tender
- 1 cup brown sugar adds deep sweetness and moisture to the dough
- ½ cup granulated sugar balances the sweetness for a perfect bite
- 2 large eggs binds all ingredients and adds richness
- 1 teaspoon vanilla extract infuses a warm and inviting flavor
- 3 cups all-purpose flour provides structure for the cookies
- 1 teaspoon baking soda helps cookies rise and stay fluffy
- ½ teaspoon salt enhances the overall flavor of the cookies
- 1 cup chopped pecans offers a delightful crunch and nutty flavor
For the Pecan Filling
- 1 cup corn syrup gives the filling a sweet, gooey texture reminiscent of classic pecan pie
- 1 cup granulated sugar sweetens the filling perfectly
- 3 large eggs creates a rich, custardy base for the filling
- 1 teaspoon vanilla extract adds aromatic flavor to the filling
- ¼ teaspoon salt balances the sweetness and enhances the flavors
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
- Combine the softened butter, brown sugar, and granulated sugar in a large mixing bowl and beat until light and fluffy.
- Add the eggs one at a time, mixing well, then pour in the vanilla extract and combine until smooth.
- Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chopped pecans until evenly distributed.
- In another bowl, whisk together the corn syrup, granulated sugar, eggs, vanilla extract, and salt for the filling.
- Scoop cookie dough onto the baking sheet, create a well in the center of each, and fill with pecan filling.
- Bake for 12-15 minutes until golden brown and the filling is set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
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