As the enticing aroma of freshly baked rolls wafts through my kitchen, I can’t help but feel a sense of nostalgia. Today, I’m thrilled to share my recipe for Buttery Cheese Garlic Rolls, a delightful fusion of soft dough and gooey mozzarella that’s perfect for any occasion. They’re wonderfully quick to prepare, making them an ideal addition to family dinners or cozy gatherings, and they freeze beautifully for a future indulgence. Each bite is a warm hug, packed with garlicky goodness that will leave your taste buds dancing. Are you ready to bring warmth to your table with these comforting rolls? Let’s dive in!
Why Are These Rolls a Must-Try?
Mouthwatering Flavor: These rolls fuse garlic and cheese for a savory explosion in each bite!
Simplicity: With a straightforward process, even beginner cooks can impress friends and family.
Crowd-Pleaser: Perfect for gatherings, everyone loves comforting bread—especially when it's fresh and gooey.
Freezer-Friendly: Make a batch ahead of time and store them; simply pop them in the oven for a quick treat.
Versatile Pairing: Enjoy these delicious rolls alongside your favorite dishes or as a snack on their own! Don't miss out on elevating your next meal with these Buttery Cheese Garlic Rolls.
Buttery Cheese Garlic Rolls Ingredients
Here's everything you need to create those mouthwatering Buttery Cheese Garlic Rolls!
For the Dough
- 3 ½ cups all-purpose flour – A key ingredient giving structure to the rolls.
- 2 ¼ teaspoons instant yeast – Helps the dough rise quickly for soft, fluffy rolls.
- 1 teaspoon salt – Enhances flavor and strengthens the dough.
- 2 tablespoons sugar – A touch of sweetness that balances the savory flavors.
- 1 ¼ cups warm water – Activates the yeast for a perfect rise.
- 3 tablespoons melted butter – Adds richness and flavor to the dough.
For the Cheese Filling
- 12 tablespoons mozzarella cheese – Creates a gooey, melty center that’s irresistible.
For the Garlic Butter Topping
- 3 tablespoons butter – Ensures a rich, buttery flavor when brushed on the rolls.
- 2 cloves minced garlic – Infuses the garlic butter with a punch of savory goodness.
- 2 tablespoons chopped parsley – Adds a fresh, vibrant touch to the garlic butter.
- Optional: garlic powder – Use for an extra boost of garlicky flavor if desired.
Step‑by‑Step Instructions for Buttery Cheese Garlic Rolls
Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together 3 ½ cups of all-purpose flour, 2 ¼ teaspoons of instant yeast, 1 teaspoon of salt, and 2 tablespoons of sugar. This dry mixture is the foundation of your Buttery Cheese Garlic Rolls, so ensure everything is well combined to avoid clumps before moving on.
Step 2: Mix the Dough
Pour in 1 ¼ cups of warm water and 3 tablespoons of melted butter into the flour mixture. Stir with a wooden spoon until a shaggy dough forms. This process should take about 2-3 minutes. The dough might look sticky, but that’s okay; it will become smoother as you knead it later.
Step 3: Knead the Dough
Transfer the shaggy dough to a lightly floured surface and knead for about 5 minutes. Use the heel of your hand to push the dough and then fold it over itself, repeating this process until it becomes smooth and elastic. You’ll know it’s ready when the dough springs back slightly when pressed.
Step 4: First Rise
Place the kneaded dough into a greased bowl, ensuring that all sides are coated to prevent sticking. Cover it with plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size. To check for readiness, gently poke the dough; it should hold an impression.
Step 5: Shape the Rolls
After the dough has risen, punch it down gently to release built-up air. Divide the dough into 12 equal pieces and slightly flatten each piece. Each piece should resemble a small disc ready to be filled with delicious mozzarella, which will make your Buttery Cheese Garlic Rolls gooey and delightful.
Step 6: Fill with Cheese
Place approximately one tablespoon of mozzarella cheese in the center of each flattened piece. Carefully fold the dough over the cheese to create a ball, pinching the seams to seal the filling inside. Arrange the rolls seam-side down in a greased baking dish, ensuring they have space to rise and expand.
Step 7: Second Rise
Cover the baking dish with a cloth and let the rolls rise for another 30 minutes. They should become puffy and soft during this time, indicating that they are ready for the oven. This rise is crucial for achieving those fluffy textures you crave in your Buttery Cheese Garlic Rolls.
Step 8: Prepare Garlic Butter
While the rolls are rising, melt 3 tablespoons of butter in a small saucepan over low heat. Stir in 2 cloves of minced garlic, 2 tablespoons of chopped parsley, and if desired, a sprinkle of garlic powder. Remove from heat after everything is well combined, and set aside to infuse the flavors.
Step 9: Preheat the Oven
Preheat your oven to 375°F (190°C). This temperature ensures that your Buttery Cheese Garlic Rolls will bake evenly and turn golden brown. Preheating is an essential step, so don’t skip this part while you wait for your rolls to complete their second rise.
Step 10: Bake the Rolls
Once the oven is preheated, bake the rolls for 15-20 minutes. Keep an eye on them after the first 15 minutes; they should turn a beautiful golden brown. A delightful aroma will fill your kitchen, signaling that your Buttery Cheese Garlic Rolls are nearly ready!
Step 11: Brush with Garlic Butter
As soon as the rolls come out of the oven, brush them generously with the garlic butter mixture you prepared earlier. This step enhances flavor and adds a shiny finish to your rolls, making them even more enticing. Allow the rolls to soak up the buttery goodness as they cool.
Step 12: Serve Warm
Let your Buttery Cheese Garlic Rolls cool slightly for about 5 minutes before serving. This brief wait allows the cheese to settle slightly while keeping the rolls warm and inviting. They are best enjoyed fresh from the oven, so gather your loved ones and indulge in this comforting treat!
Expert Tips for Buttery Cheese Garlic Rolls
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Don’t Over-knead: Knead just until smooth and elastic; overworking can make the rolls tough.
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Warm Environment: To encourage rising, find a warm spot, like near a preheated oven.
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Cheese Sealing: Pinch the seams tightly to prevent cheese leakage during baking for perfect Buttery Cheese Garlic Rolls.
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Golden Crust: For the best crust, watch closely, as ovens vary. Remove when the rolls are golden brown.
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Garlic Butter Boost: Feel free to adjust the garlic and parsley amounts to personalize the flavor of your garlic butter!
Buttery Cheese Garlic Rolls Variations
Get ready to unleash your creativity in the kitchen and customize these delectable rolls to fit your taste buds!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these rolls suitable for those with gluten sensitivities. Make sure to check the blend's instructions for yeast adjustments!
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Herb-Infused: Add dried or fresh herbs such as rosemary or thyme into the dough for an aromatic twist. The fragrance will elevate your rolls to gourmet status—perfect for dinner gatherings.
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Cheesy Variants: Swap mozzarella for cheddar or pepper jack cheese for an exciting flavor change. This simple adjustment creates a cheddar explosion or a spicy kick with every bite!
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Veggie-Loaded: Incorporate finely chopped spinach or bell peppers into the cheese filling for added nutrition and color. These vibrant additions not only enhance flavor but also make your rolls pop with freshness.
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Sweet & Savory: For a unique contrast, sprinkle in a tablespoon of honey or maple syrup to the dough. This touch of sweetness balances perfectly with the garlic, creating a delightful harmony of flavors.
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Spicy Kick: Mix in some diced jalapeños or a dash of red pepper flakes for those who crave a bit of heat. Adjust the amount based on your heat preference, and watch these rolls become a favorite for spice lovers!
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Basil Pesto: Spread a teaspoon of basil pesto inside each roll before adding the cheese. This intriguing flavor combination is a fantastic way to incorporate an Italian twist into your rolls.
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Cheese Topping: Instead of just garlic butter, sprinkle extra cheese on top of the rolls before baking for a gooey, cheesy exterior. Just imagine the cheesiness—it’s hard to resist!
Feel free to experiment with these variations and let your culinary instincts lead the way! And while you're at it, consider pairing these rolls with a steaming bowl of soup or a fresh salad. If you're looking for more delicious recipes, don’t forget to check out my Garlic Butter Shrimp Pasta for a savory dinner option that complements your Buttery Cheese Garlic Rolls perfectly.
How to Store and Freeze Buttery Cheese Garlic Rolls
Room Temperature: Store leftover rolls in an airtight container or wrapped in plastic wrap for up to 2 days to maintain freshness.
Fridge: If you want to keep them longer, place the rolls in the fridge for up to 5 days; reheat before serving for that warm, soft texture.
Freezer: For longer storage, freeze the rolls in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months.
Reheating: To enjoy them again, reheat frozen rolls directly from the freezer in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through and fluffy.
What to Serve with Buttery Cheese Garlic Rolls
The warm, cheesy goodness of these rolls can elevate any meal into a feast!
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Fresh Garden Salad: A crisp, vibrant salad balances the warmth of the rolls with refreshing lettuce and a tangy dressing.
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Tomato Basil Soup: The rich flavors of this classic soup complement the rolls perfectly, creating a cozy, heartwarming pairing.
Imagine dipping a soft, cheesy roll into a bowl of luscious soup—pure comfort in every bite!
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Roasted Vegetables: Colorful, caramelized veggies add a sweet, earthy element that enhances the buttery flavor of the rolls.
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Creamy Mashed Potatoes: Silky and soft, these potatoes create a symphony of textures that harmonize beautifully with the fluffy rolls.
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Grilled Chicken: Juicy, herb-marinated chicken pairs effortlessly with the savory depth of these cheesy treats, making it a well-rounded meal.
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Garlic Herb Butter Pasta: A simple pasta tossed with garlic and herbs mirrors the flavors of the rolls, making them an irresistible duo.
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Chardonnay or Sauvignon Blanc: A chilled glass of white wine brings out the buttery flavors, balancing the richness with a crisp finish.
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Chocolate Lava Cake: For a sweet ending, serve a warm, gooey dessert that contrasts wonderfully with the savory rolls.
Create a memorable dining experience by thoughtfully combining flavors that highlight the charm of Buttery Cheese Garlic Rolls!
Make Ahead Options
These Buttery Cheese Garlic Rolls are perfect for meal prep enthusiasts! You can prepare the dough and shape the rolls up to 24 hours in advance, allowing you to enjoy fresh-baked goodness with minimal effort on busy days. To prep, follow the recipe instructions until the second rise (after shaping), then cover the baking dish tightly with plastic wrap and refrigerate. When you're ready to bake, simply remove the rolls from the fridge and let them sit at room temperature for about 30 minutes before preheating the oven to bake. This will maintain their fluffy texture, ensuring they are just as delicious as freshly made!
Buttery Cheese Garlic Rolls Recipe FAQs
What type of mozzarella cheese should I use?
Absolutely use fresh mozzarella for the best gooey texture, but you can also use pre-shredded mozzarella for convenience. Be cautious with block cheese, as it may not melt as well.
How should I store leftover Buttery Cheese Garlic Rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to 5 days; simply reheat before serving to restore their warmth and softness.
Can I freeze the rolls before baking?
Yes! To freeze unbaked Buttery Cheese Garlic Rolls, place the assembled rolls on a baking sheet in a single layer until they are firm, then transfer them to a zip-top bag. They can be frozen for up to 3 months. When ready to bake, you can bake them directly from frozen; just add a few extra minutes to the baking time.
What if my dough doesn’t rise properly?
If your dough doesn’t rise, check that your yeast isn't expired and that you’re using warm (not hot) water, as too high temperatures can kill the yeast. If you need to bring life back to the dough, you can create a warm, draft-free environment by turning your oven to the lowest setting for a few minutes, then turning it off. Place your dough inside, covered, until it doubles in size.
Are there any dietary considerations for these rolls?
Yes! If you're serving guests with dietary restrictions, you can substitute the all-purpose flour with a gluten-free blend to make this recipe gluten-free. Also, for a dairy-free version, consider using a non-dairy cheese substitute. Always check for allergens if you’re uncertain, and you can omit the garlic butter topping or replace it with olive oil for a vegan-friendly option.
How long can I freeze these rolls after baking?
You can freeze baked Buttery Cheese Garlic Rolls for up to 3 months as well! Allow them to cool completely before wrapping them in plastic wrap and tinfoil or placing them in a zip-top freezer safe bag. When you're ready to enjoy them again, simply reheat in the oven as mentioned earlier, and they’ll taste freshly baked!
Savory Buttery Cheese Garlic Rolls That Steal the Show
Equipment
- mixing bowl
- Wooden Spoon
- baking dish
- saucepan
Ingredients
For the Dough
- 3 ½ cups all-purpose flour A key ingredient giving structure to the rolls.
- 2 ¼ teaspoons instant yeast Helps the dough rise quickly for soft, fluffy rolls.
- 1 teaspoon salt Enhances flavor and strengthens the dough.
- 2 tablespoons sugar A touch of sweetness that balances the savory flavors.
- 1 ¼ cups warm water Activates the yeast for a perfect rise.
- 3 tablespoons melted butter Adds richness and flavor to the dough.
For the Cheese Filling
- 12 tablespoons mozzarella cheese Creates a gooey, melty center that's irresistible.
For the Garlic Butter Topping
- 3 tablespoons butter Ensures a rich, buttery flavor when brushed on the rolls.
- 2 cloves minced garlic Infuses the garlic butter with a punch of savory goodness.
- 2 tablespoons chopped parsley Adds a fresh, vibrant touch to the garlic butter.
- garlic powder Use for an extra boost of garlicky flavor if desired.
Instructions
Step-by-Step Instructions
- In a large mixing bowl, whisk together the flour, yeast, salt, and sugar.
- Pour in the warm water and melted butter into the flour mixture. Stir until a shaggy dough forms.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
- Place the kneaded dough into a greased bowl and let it rise for about 1 hour, or until it doubles in size.
- Punch the dough down gently, divide into 12 equal pieces, and flatten each piece.
- Place one tablespoon of mozzarella in the center and fold the dough over to create a ball, sealing the edges.
- Cover the rolls with a cloth and let them rise for another 30 minutes.
- Melt butter in a saucepan, stir in garlic, parsley, and optional garlic powder.
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 15-20 minutes until golden brown.
- Brush the rolls with garlic butter as soon as they exit the oven.
- Let the rolls cool for 5 minutes before serving.
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