As the leaves start to crunch underfoot and the air fills with a hint of spice, I’ve found myself craving something sweet yet cozy—like these Spiced Baked Pumpkin Blondies. With just a whiff of cinnamon and nutmeg, this recipe offers a delightful escape from the ordinary, effortlessly bringing the warmth of fall into your kitchen. Not only are these blondies a quick treat that comes together in under an hour, but they also make the perfect companion for a cozy gathering or a quiet evening at home. The challenge of finding the perfect dessert to please everyone fades away as these moist, flavorful bars delight both young and old alike. Are you ready to whip up this seasonal gem and fill your space with a heavenly aroma? Let’s dive into the recipe together!
Why are Spiced Baked Pumpkin Blondies so great?
Cozy warmth and comfort capture the essence of fall, making these blondies a must-bake. Effortless preparation means you can whip up this delicious treat in under an hour, perfect for those spontaneous gatherings. Irresistible flavors from pumpkin, spices, and white chocolate chips create a decadent blend that satisfies any sweet tooth. Appealing to all ages, these blondies are the crowd-pleaser you've been searching for! Pair them with your favorite cup of coffee or tea for a delightful afternoon treat. If you love comforting desserts, don’t forget to check out Cinnamon Apple Baked or indulge in Baked Feta Pasta for more cozy recipes!
Spiced Baked Pumpkin Blondies Ingredients
For the Batter
- Unsalted butter – melts beautifully to keep the blondies moist.
- Light brown sugar – adds a rich, caramel-like sweetness you'll love.
- Granulated sugar – balances the flavors and helps achieve that lovely golden color.
- Large eggs – bind the ingredients and provide a soft texture.
- Vanilla extract – enhances the overall flavor profile for a delightful aroma.
- Pumpkin puree – the star ingredient that brings warmth and moisture to these treats.
- All-purpose flour – gives structure for the perfect chewy texture.
- Baking soda – ensures your blondies rise beautifully and remain light.
- Salt – intensifies the sweetness and overall flavor.
- Ground cinnamon – infuses that classic autumn spice into every bite.
- Ground nutmeg – adds a warm, nutty flavor that complements the pumpkin perfectly.
- Ground ginger – brings a zesty kick, enhancing the spiced profile.
- Ground cloves – a hint of earthiness that deepens the flavor.
For the Mix-ins
- White chocolate chips – melt in your mouth, making each bite extra creamy.
- Chopped pecans (optional) – add a nice crunch and nutty flavor, perfect for texture.
These Spiced Baked Pumpkin Blondies are a treat that will turn any day into a celebration! Enjoy the warmth they bring to your home.
Step‑by‑Step Instructions for Spiced Baked Pumpkin Blondies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9x13 inch baking dish or line it with parchment paper for easy removal. This preparation ensures your Spiced Baked Pumpkin Blondies will bake evenly and release perfectly when it’s time to enjoy them!
Step 2: Mix the Sugars and Butter
In a large bowl, combine 1 cup of melted unsalted butter, 1 cup packed light brown sugar, and ½ cup granulated sugar. Whisk the mixture together until it becomes smooth and well incorporated, forming a glossy mixture. This base creates a delightful sweetness that is essential for your blondies.
Step 3: Incorporate the Eggs and Pumpkin
Next, add 2 large eggs one at a time to the sugar-butter mixture, whisking thoroughly after each addition for fluffiness. Stir in 1 teaspoon of vanilla extract and 1 cup of pumpkin puree until the mixture is smooth. The pumpkin not only adds flavor; it gives your Spiced Baked Pumpkin Blondies a moist texture that everyone will love.
Step 4: Whisk the Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, and the spices: 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground ginger, and ¼ teaspoon ground cloves. This fragrant blend will infuse your blondies with the cozy warmth of fall.
Step 5: Combine Wet and Dry Mixtures
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This careful mixing ensures your Spiced Baked Pumpkin Blondies remain tender and chewy, rather than dense.
Step 6: Add the Mix-ins
Gently fold in 1 cup of white chocolate chips and ¾ cup of chopped pecans, if desired. The creamy chocolate and crunchy nuts enhance the texture and flavor of your blondies, making every bite a delightful experience.
Step 7: Spread and Bake
Pour the batter into your prepared baking dish, spreading it out evenly with a spatula. Place the dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Keep an eye on them, as overbaking can make them dry.
Step 8: Cool Before Cutting
Once baked to golden perfection, remove the dish from the oven and let the Spiced Baked Pumpkin Blondies cool completely in the pan on a wire rack. This step is crucial to ensure they firm up nicely, making it easier to cut into squares without crumbling.
Make Ahead Options
These Spiced Baked Pumpkin Blondies are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance; simply mix the wet and dry ingredients separately, then combine them before baking. For added convenience, you can also freeze the baked blondies for up to 3 months—just wrap them tightly in plastic wrap and store them in an airtight container. When ready to enjoy, thaw at room temperature for a few hours before serving. This strategy keeps the blondies deliciously moist, so you can savor that cozy, fall flavor without the last-minute rush!
How to Store and Freeze Spiced Baked Pumpkin Blondies
Fridge: Store your blondies in an airtight container for up to 5 days, ensuring they stay moist and delicious for those sweet cravings.
Freezer: If you want to keep them longer, wrap individual blondies in plastic wrap and place them in a freezer-safe bag. They’ll last up to 3 months in the freezer!
Reheating: To enjoy your frozen blondies, simply thaw them in the fridge overnight or let them sit at room temperature for about an hour. For a warm treat, pop them in the microwave for 10-15 seconds.
Room Temperature: Keep uneaten blondies covered at room temperature for up to 2 days, perfect for quick snacking or sharing with friends!
Spiced Baked Pumpkin Blondies Variations
Feel free to get creative and customize your Spiced Baked Pumpkin Blondies for a delightful twist!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend; ensure it includes xanthan gum for the best texture.
- Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoon water) and use plant-based butter and chocolate chips.
- Nut-Free: Omit the pecans entirely or replace them with sunflower seeds for a delightful crunch without allergens.
- Pumpkin Spice Swap: Use pumpkin pie spice instead of individual spices; about 2 teaspoons will add all the seasonal flair you crave.
- Add a Zing: Incorporate finely grated orange or lemon zest into the batter for a refreshing citrus note that brightens the flavors.
- Chocolate Lovers: Replace white chocolate chips with dark chocolate chips or chunks for a richer and more decadent experience.
- Spicy Kick: Add a pinch of cayenne pepper or chipotle powder for a surprising warmth that elevates the flavor profile.
- Dried Fruit Heaven: Fold in ½ cup of dried cranberries or raisins for a chewy, fruity surprise that enhances the overall taste.
No matter how you choose to customize your Spiced Baked Pumpkin Blondies, you're guaranteed to set your kitchen buzzing with excitement and a heavenly aroma! Enjoy exploring these variations, and for more tasty recipes, check out Loaded Baked Potato or warm up with a bowl of comforting Baked Potato Soup!
What to Serve with Spiced Baked Pumpkin Blondies
As the sweet aroma of Spiced Baked Pumpkin Blondies fills your kitchen, you'll want to complement their warm flavors with delightful pairings that enhance your cozy experience.
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Creamy Whipped Cream: A dollop of freshly whipped cream adds a light, airy texture that balances the richness of the blondies.
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Vanilla Ice Cream: The melt-in-your-mouth creaminess of vanilla ice cream creates a delightful contrast to the chewy blondies, making each bite a treat.
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Spiced Chai Latte: This warm, spiced drink not only warms the soul but echoes the spiced flavors in your blondies, creating a harmonious pairing to enjoy.
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Caramel Drizzle: Drizzle warm caramel sauce over the blondies for a deliciously sweet contrast. The richness enhances the pumpkin and spice notes perfectly.
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Candied Pecans: These add a sweet crunch that elevates the nuttiness in the blondies while providing an additional layer of texture.
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Hot Apple Cider: A comforting cup of hot apple cider brings a festive, autumnal flavor profile that complements the baked goods beautifully.
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Nutty Coffee: Serve with a freshly brewed nutty coffee to enhance the warm spices. The richness of coffee makes for a wonderful afternoon treat.
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Dark Chocolate Squares: A few squares of dark chocolate create a slightly bitter contrast to the sweetness of the blondies, balancing the flavors delightfully.
Embrace these pairings to turn your Spiced Baked Pumpkin Blondies into the star of a luscious fall feast!
Expert Tips for Spiced Baked Pumpkin Blondies
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Use Fresh Pumpkin Puree: For the best flavor, use homemade pumpkin puree instead of canned. If using canned, ensure it’s pure pumpkin, not pumpkin pie filling.
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Don’t Overmix: Gently fold the dry ingredients into the wet mixture until just combined. Overmixing can lead to tough blondies, so be cautious!
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Perfect Bake Time: Keep an eye on your blondies while baking. They’re best when a toothpick comes out with a few moist crumbs, not fully clean.
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Cool Completely: Allow the blondies to cool completely before cutting. This step helps them firm up and makes slicing much easier.
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Customize Your Mix-ins: Feel free to swap white chocolate chips for dark chocolate or even add dried fruits for a different twist to your Spiced Baked Pumpkin Blondies.
Spiced Baked Pumpkin Blondies Recipe FAQs
How do I choose the best pumpkin puree?
Absolutely! For the best flavor, I highly recommend using fresh pumpkin puree when possible. If you’re using canned, ensure it’s pure pumpkin without any additives or fillers—look for "100% pumpkin" on the label for the best results.
How long can I store Spiced Baked Pumpkin Blondies?
You can store your blondies in an airtight container in the fridge for up to 5 days. This keeps them moist and delicious, ready for whenever that sweet tooth strikes!
Can I freeze the blondies?
Definitely! To freeze your Spiced Baked Pumpkin Blondies, wrap each piece tightly in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer. When you're ready to enjoy them, simply thaw them overnight in the fridge or at room temperature for an hour. For a warm treat, microwave them for 10-15 seconds.
What should I do if my blondies come out too dry?
Very! If your blondies turned out dry, it’s often due to overbaking. Make sure to start checking them a few minutes before the recommended baking time. A toothpick inserted in the center should come out with a few moist crumbs, not clean. If they still feel dry, you can enhance their moisture by serving them with a drizzle of caramel or a dollop of whipped cream!
Are there any dietary considerations for pets?
Absolutely! While these Spiced Baked Pumpkin Blondies are delicious for humans, they contain ingredients like sugar and chocolate chips that aren’t suitable for pets. If you’re looking to share the pumpkin love with your furry friend, consider making a simple pumpkin puree treat just for them, leaving out sugar and chocolate!
Can I substitute ingredients for healthier options?
Certainly! If you want to make a healthier version of your Spiced Baked Pumpkin Blondies, you can substitute half of the butter with unsweetened applesauce and use a sugar alternative like coconut sugar or a sweetener of your choice. You can also swap out white chocolate chips for dark chocolate chips or nuts for added nutrition and flavor!
Cozy Up with Spiced Baked Pumpkin Blondies Bliss
Equipment
- Oven
- 9×13-inch baking dish
- mixing bowl
Ingredients
For the Batter
- 1 cup unsalted butter melted
- 1 cup light brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
For the Mix-ins
- 1 cup white chocolate chips
- ¾ cup chopped pecans optional
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper.
- Combine 1 cup of melted unsalted butter, 1 cup packed light brown sugar, and ½ cup granulated sugar in a large bowl. Whisk until smooth.
- Add 2 large eggs one at a time, whisking thoroughly after each; then stir in 1 teaspoon of vanilla extract and 1 cup of pumpkin puree.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground ginger, and ¼ teaspoon ground cloves.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in 1 cup of white chocolate chips and ¾ cup of chopped pecans, if desired.
- Pour the batter into the prepared baking dish and spread it evenly. Bake for 30-35 minutes.
- Remove from the oven and let cool completely in the pan on a wire rack.
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