As I stood in my kitchen, the scent of cinnamon wafted through the air, transporting me back to cozy autumn days spent baking with family. Today, I’m sharing a recipe that combines the warmth of nostalgia with the joy of homemade treats: Apple Cinnamon Cookies with Maple Glaze. These delightful cookies are not only quick to whip up, but they also pack a healthy punch with fresh apples and a drizzle of sweet maple glaze that adds a delightful twist. Perfect for gatherings or simply savoring on a quiet afternoon, these cookies have a way of reminding us that good food comforts the soul. What’s your favorite memory tied to baking? Let’s dive into this delicious recipe together!
Why Are These Cookies Irresistible?
Unique Flavor: The combination of tart apples and aromatic cinnamon creates a deliciously warm flavor that evokes fond memories.
Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for both beginner and seasoned bakers.
Time-Saving Treat: With only 45 minutes from start to finish, you can enjoy freshly baked cookies in no time.
Crowd-Pleaser: These cookies are ideal for gatherings, guaranteed to delight your friends and family with their inviting aroma and taste.
Heartfelt Drizzle: The maple glaze adds a sweet finish, making each bite even more indulgent—perfect for those cozy afternoons.
For more delicious cookie inspiration, check out my recipes for Chewy Chocolate Chip Cookies or Classic Snickerdoodles that will surely impress!
Apple Cinnamon Cookies with Maple Glaze Ingredients
For the Cookies
• Unsalted butter – 1 cup, softened for that rich, creamy texture.
• Granulated sugar – 1 cup, providing sweetness to balance the flavors.
• Brown sugar – ½ cup, packed to enhance the moisture and depth of flavor.
• Eggs – 2, acting as a binder for those soft and chewy cookies.
• Vanilla extract – 1 teaspoon, adding a warm, aromatic note that complements the cinnamon.
• All-purpose flour – 2 ½ cups, giving structure to the cookies.
• Baking soda – 1 teaspoon, helping them rise to delicious perfection.
• Ground cinnamon – 1 teaspoon, infusing the cookies with a cozy, inviting aroma.
• Salt – ½ teaspoon, balancing the sweetness and enhancing all flavors.
• Diced apples – 1 ½ cups, preferably tart varieties like Granny Smith, for a fruity bite.
• Chopped walnuts – 1 cup, optional but adds a delightful crunch and nutty flavor.
For the Maple Glaze
• Powdered sugar – 1 cup, creating a sweet and smooth drizzling glaze.
• Pure maple syrup – 2 tablespoons, enriching the glaze with a deep, natural sweetness.
• Milk – 1-2 tablespoons, adjusting the glaze consistency to your preference.
Get ready to indulge in the delightful flavors of these Apple Cinnamon Cookies with Maple Glaze!
Step‑by‑Step Instructions for Apple Cinnamon Cookies with Maple Glaze
Step 1: Preheat the Oven
Begin your baking journey by preheating your oven to 350°F (175°C). This temperature is critical for those delightful Apple Cinnamon Cookies with Maple Glaze to rise perfectly. While the oven warms up, line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup later.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine 1 cup of softened unsalted butter, 1 cup of granulated sugar, and ½ cup of packed brown sugar. Using an electric mixer, cream these ingredients together on medium speed for about 2 minutes until the mixture is light and fluffy. The transformation will be noticeable, creating a smooth texture that’s key to your cookie base.
Step 3: Add Eggs and Vanilla
Next, crack in 2 eggs, adding them one at a time for better incorporation. Beat well after each addition to ensure a homogenous mixture. Stir in 1 teaspoon of vanilla extract, letting this aromatic ingredient blend beautifully into your batter, infusing warmth and depth into the Apple Cinnamon Cookies.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. This dry mixture is what will help give your cookies shape and that delicious coziness. Ensure it’s well-blended, as this will create a foundation for your flavorful cookies.
Step 5: Mix Wet and Dry Ingredients
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. When you see that all the flour is incorporated and the dough is slightly sticky, you know you’re ready to proceed to the next delicious step.
Step 6: Fold in Apples and Walnuts
Now it’s time for the star players—fold in 1 ½ cups of peeled and diced tart apples, like Granny Smith, and 1 cup of chopped walnuts if you’re using them. Gently mix until the apples are evenly distributed throughout the dough, bringing that invigorating fruity note to your Apple Cinnamon Cookies with Maple Glaze.
Step 7: Shape the Dough
Using a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. This space allows the cookies to spread while baking. Visualize a delightful arrangement, as each cookie will blossom into a delicious treat in the oven!
Step 8: Bake to Perfection
Slide the baking sheets into the preheated oven and bake for 12 to 15 minutes. Keep an eye on them; they’re ready when the edges start to turn lightly golden brown. Your kitchen will fill with a heavenly aroma that showcases the essence of apple and cinnamon!
Step 9: Cool the Cookies
Once baked, remove the sheets from the oven and cool the cookies on the pans for a few minutes. This gentle cooling helps set their shape before transferring them to a wire rack, where they will cool completely. At this stage, resist the temptation to taste just yet!
Step 10: Prepare the Maple Glaze
In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of pure maple syrup, and 1-2 tablespoons of milk to create a smooth glaze. Adjust the thickness to your liking by adding more milk for a drizzle or more powdered sugar for a thicker finish. This sweet topping will elevate your Apple Cinnamon Cookies to sheer bliss.
Step 11: Glaze the Cookies
Finally, once the cookies are completely cool, drizzle the maple glaze over the tops using a spoon. Get creative with your drizzle patterns, making each cookie look like a delightful treat. This touch will not only enhance the flavor but also give a beautiful finish to your warm, inviting cookies.
How to Store and Freeze Apple Cinnamon Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to keep them soft and flavorful.
Fridge: If you want to extend their freshness, you can refrigerate the cookies in an airtight container for up to 1 week. Remember to bring them to room temperature before enjoying!
Freezer: For longer storage, freeze the baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe container. They can be frozen for up to 3 months.
Reheating: To enjoy them warm, reheat cookies in the oven at 350°F (175°C) for about 5 minutes. Don’t forget to drizzle with maple glaze just before serving for that fresh-out-of-the-oven taste!
Tips for the Best Apple Cinnamon Cookies
• Room Temperature Ingredients: Always ensure your butter and eggs are at room temperature. This helps them blend more smoothly, creating a better cookie dough for your Apple Cinnamon Cookies with Maple Glaze.
• Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies, rather than the tender bites you desire.
• Apple Choices Matter: Use tart apples like Granny Smith for a refreshing contrast to the sweetness of the sugars. This choice brightens the flavor profile in your Apple Cinnamon Cookies.
• Spacing is Key: Remember to space your cookie dough balls about 2 inches apart on the baking sheet. This allows them to spread properly during baking without becoming one large cookie.
• Cooling Time: Allow the cookies to cool completely on a wire rack before drizzling with your maple glaze. This prevents the glaze from melting and losing its beautiful presentation.
Apple Cinnamon Cookies with Maple Glaze Variations
Feel free to let your creativity shine as you customize these cookies with various delicious twists!
- Dairy-Free: Substitute unsalted butter with coconut oil or dairy-free margarine for a creamy, non-dairy option.
- Gluten-Free: Use a 1:1 gluten-free flour blend for a celiac-friendly version without compromising taste.
- Extra Crunch: Swap walnuts for pecans or almonds for a different nutty flavor and texture in your cookies.
- Spiced Up: Add a pinch of nutmeg or cardamom for an extra layer of warmth to your cookie flavor profile.
- Apple Varieties: Experiment with different apple varieties like Honeycrisp or Fuji to brighten flavors for unique notes.
- Chocolate Lovers: Fold in chocolate chips for a sweet surprise in every bite—a perfect pairing with cinnamon and apples.
- Zesty Kick: Mix in a teaspoon of orange zest for a refreshing citrus twist that complements the sweetness wonderfully.
- Heat Seekers: A dash of cayenne pepper or crushed red pepper flakes can add a warm kick to these otherwise cozy cookies.
For more delightful cookie ideas, be sure to check out my recipes for Classic Snickerdoodles or Chewy Chocolate Chip Cookies that you're sure to love!
Make Ahead Options
These Apple Cinnamon Cookies with Maple Glaze are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the cookie dough up to 24 hours in advance; just cover it tightly and refrigerate until you're ready to bake. The diced apples can also be prepped ahead and tossed in a bit of lemon juice to prevent browning. When you're ready to enjoy freshly baked cookies, simply scoop the chilled dough onto baking sheets and bake as directed. Once baked and cooled, the cookies can be stored in an airtight container for up to 3 days without losing their delightful flavor and texture. Just add the maple glaze before serving for that fresh, sweet finish!
What to Serve with Apple Cinnamon Cookies with Maple Glaze
As you whip up these delightful cookies, imagine creating a cozy scene where delectable sides and drinks elevate your experience.
-
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a contrasting coldness, which beautifully complements the warm, spiced flavors of the cookies.
-
Warm Apple Cider: Infused with cinnamon and nutmeg, this drink echoes the apple notes in your cookies for a comforting pairing.
-
Maple Pecan Scones: These scones mirror the maple glaze, bringing a nutty flavor that harmonizes with your cookies while adding a delightful crunch.
-
Honey Roasted Carrots: Their natural sweetness and roasted tenderness create a savory balance that enhances the cookies’ flavor profile, making it an irresistible combination.
-
Cheese Platter: Include mild cheeses like brie or cream cheese, offering a creamy texture that contrasts with the cookie’s chewiness and adds a savory touch.
-
Hot Chocolate: A rich cup of hot chocolate dusted with cinnamon offers pure indulgence and pairs perfectly with the sweet maple glaze on your cookies.
-
Fresh Fruit Salad: Bright and refreshing, a colorful fruit salad provides a burst of freshness, balancing the sweetness of the cookies with vibrant textures.
-
Chai Tea: The spiced aromas of chai complement the cinnamon in your cookies, making for a warming drink that invites a moment of relaxation.
-
Chocolate Drizzle Brownies: Indulge your sweet tooth further by serving rich brownies with a hint of chocolate drizzle, providing a textural contrast alongside the soft cookies.
Apple Cinnamon Cookies with Maple Glaze Recipe FAQs
What type of apples should I use for the cookies?
I recommend using tart apples like Granny Smith. Their tangy flavor beautifully balances the sweetness of the sugars and adds a refreshing bite to your Apple Cinnamon Cookies with Maple Glaze. Look for firm apples with a smooth skin, avoiding any with dark spots or bruises.
How should I store the cookies?
To keep your cookies soft and flavorful, store them in an airtight container at room temperature for up to 3 days. If you want them to last a bit longer, refrigerate them in an airtight container for up to 1 week. Just remember to let them come to room temperature before enjoying!
Can I freeze Apple Cinnamon Cookies with Maple Glaze?
Absolutely! For freezing, arrange the baked cookies in a single layer on a baking sheet to prevent them from sticking together. Once frozen, transfer them to a freezer-safe container or zip-top bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw and reheat in an oven set to 350°F (175°C) for about 5 minutes for that warm, fresh taste.
What can I do if my cookies turn out too dry?
If your cookies come out dry, it's likely due to overmixing the dough or measuring the flour incorrectly. To avoid this, make sure to measure your flour using the spoon-and-level method rather than scooping directly with the measuring cup. Additionally, if they do turn out too dry, serve them with a scoop of ice cream or drizzle with an extra layer of maple glaze to add moisture and flavor.
Are these cookies suitable for people with nut allergies?
To accommodate those with nut allergies, simply omit the walnuts from the dough. The Apple Cinnamon Cookies with Maple Glaze will still taste delicious and remain soft and chewy! Always double-check the labels of your ingredients to ensure they’re nut-free, especially for products like baking soda and vanilla extract.
Delicious Apple Cinnamon Cookies with Maple Glaze Bliss
Equipment
- Electric Mixer
- mixing bowl
- baking sheets
- parchment paper
- wire rack
Ingredients
For the Cookies
- 1 cup Unsalted butter softened
- 1 cup Granulated sugar
- ½ cup Brown sugar packed
- 2 Eggs
- 1 teaspoon Vanilla extract
- 2 ½ cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- ½ teaspoon Salt
- 1 ½ cups Diced apples preferably tart varieties like Granny Smith
- 1 cup Chopped walnuts optional
For the Maple Glaze
- 1 cup Powdered sugar
- 2 tablespoons Pure maple syrup
- 1-2 tablespoons Milk to adjust consistency
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar for about 2 minutes until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the diced apples and chopped walnuts gently until evenly distributed.
- Drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12 to 15 minutes or until the edges turn lightly golden brown, then cool on the baking sheets.
- In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth for the glaze.
- Once cooled, drizzle the maple glaze over the cookies and enjoy!
Leave a Reply