The aroma of warm, flaky biscuits fresh from the oven melds with the savory scent of sizzling sausage in a way that transports me right back to my grandmother's kitchen on lazy Sunday mornings. This Biscuits and Gravy Breakfast Casserole captures those cherished moments, making it the perfect dish to enjoy with loved ones. With only 10 minutes of prep time, it's an ideal crowd-pleaser that has everyone eagerly awaiting the first bite. You’ll love how this casserole comforts your soul while delivering a deliciously filling meal that’s sure to become a weekend tradition. Are you ready to create a breakfast that will have everyone asking for seconds?
Why is This Breakfast Casserole a Must-Try?
Ease of preparation makes this Biscuits and Gravy Breakfast Casserole perfect for busy mornings. Just 10 minutes of prep means you can spend more time with your loved ones rather than being stuck in the kitchen.
Flavor-packed layers of succulent sausage, creamy gravy, and gooey cheese meld together for a satisfying breakfast that’ll please even the pickiest eaters.
Versatile enough to be enjoyed for brunch, lunch, or dinner, this dish adapts beautifully to any occasion.
Comfort food at its finest, it brings warmth and nostalgia, making it a treasured recipe that will have everyone going back for seconds.
If you're looking for more ideas, check out our delicious Cheesy Egg Bake for another comforting dish!
Biscuits and Gravy Breakfast Ingredients
For the Casserole
• Biscuits – 7 pieces, cut into bite-sized chunks for easy serving.
• Sausage – 1 pound, the heart of the dish, giving it that rich, savory flavor.
• White Pepper Gravy – 1½ cups, this adds a creamy texture and a peppery kick to each bite.
• Eggs – 6 large, they hold the casserole together, creating a fluffy layer.
• Shredded Cheese – 2 cups, the gooier, the better—use your favorite blend for extra flavor.
Now you’re ready to whip up a delightful Biscuits and Gravy Breakfast casserole that will surely enchant your family and friends!
Step‑by‑Step Instructions for Biscuits and Gravy Breakfast Casserole
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grab a greased 9x13-inch casserole dish and set it aside. This dish will hold your delicious Biscuits and Gravy Breakfast Casserole, so make sure it's ready for your fantastic creation.
Step 2: Cook the Sausage
In a large skillet, heat the sausage over medium heat, crumbling it as it cooks until it's browned and cooked through, about 8-10 minutes. Stir frequently to ensure even cooking. The aroma of the sausage will fill your kitchen, hinting at the comforting casserole to come.
Step 3: Mix the Casserole Ingredients
In a large mixing bowl, combine the cooked sausage with 1½ cups of white pepper gravy and 6 eggs, whisking thoroughly until blended. Next, fold in the cut-up biscuit pieces, ensuring everything is evenly coated in the savory mixture. The combination of flavors will set the stage for a heartwarming breakfast.
Step 4: Assemble the Casserole
Pour the hearty mixture into the greased casserole dish, spreading it evenly to ensure every bite is packed with flavor. This step is crucial for the perfect texture of your Biscuits and Gravy Breakfast Casserole, allowing it to bake uniformly and create a beautiful golden crust.
Step 5: Add the Cheese Topping
Sprinkle 2 cups of shredded cheese generously over the top of the casserole mixture. The cheese will melt and bubble, creating a deliciously gooey layer that enhances the comfort level of this breakfast dish. Opt for a blend of your favorites for extra flavor, and enjoy every moment of anticipation.
Step 6: Bake to Perfection
Place your casserole in the preheated oven and bake for 35 minutes, or until the eggs are set and the cheese is melted and bubbly. Keep an eye on it; as it bakes, the amazing aroma will entice your family, hinting at the delicious Biscuits and Gravy Breakfast they’re about to enjoy.
Step 7: Let It Rest and Serve
Once baked, remove the casserole from the oven and allow it to rest for 5 minutes before slicing. This helps the layers set, making it easier to serve. Cut into squares and watch as your loved ones eagerly dive into this comforting breakfast delight!
How to Store and Freeze Biscuits and Gravy Breakfast
Fridge: Store leftovers in an airtight container for up to 3 days, ensuring that the casserole maintains its flavors and moisture.
Freezer: For longer storage, freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil; it’ll keep well for up to 2 months.
Reheating: To reheat, thaw the casserole in the fridge overnight. Bake at 350°F (175°C) for 30-35 minutes until heated through. Enjoy your delicious Biscuits and Gravy Breakfast any time!
Make Ahead Options
These Biscuits and Gravy Breakfast casserole is perfect for meal prep, allowing you to enjoy a delicious breakfast with minimal morning effort! You can prepare the casserole mixture (cooked sausage, gravy, eggs, and biscuit pieces) up to 24 hours in advance; simply store it covered in the refrigerator. For best results, avoid adding the cheese until just before baking, as this helps maintain its gooey texture. When you're ready to serve, pour the mixture into a greased casserole dish, top it with cheese, and bake it directly from the fridge, increasing the baking time by a few minutes if needed. This makes busy mornings so much easier, ensuring your family enjoys a comforting breakfast just as delicious as if it were freshly made!
What to Serve with Biscuits and Gravy Breakfast Casserole
Enjoying a comforting breakfast at home means creating an experience that tantalizes the taste buds and warms the heart.
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Fresh Fruit Salad: A refreshing mix of berries, melons, and citrus adds a burst of color and a zesty contrast to the rich casserole. The natural sweetness and acidity awaken the palate, perfectly balancing the savory dish.
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Crispy Bacon Strips: The smoky crunch of bacon pairs beautifully with the creamy textures of the casserole. Each bite delivers a satisfying combination of flavors that brings a touch of indulgence to your breakfast table.
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Maple Syrup Drizzle: A light drizzle of warm maple syrup over the casserole enhances its comforting elements and adds a sweet contrast. This unexpected pairing will have your guests delighted and curious with every bite!
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Cheesy Grits: Creamy, cheesy grits provide a hearty base that complements the casserole's robust flavors. They're deliciously comforting and create a wonderful contrast in texture, enriching your breakfast experience.
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Savory Hash Browns: Crispy hash browns add a delightful crunch and a savory flavor that harmonizes with the casserole. Layering these with the breakfast dish creates an appetizing plate full of textures.
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Coffee or Mimosas: A steaming cup of coffee adds warmth or sparkling mimosas bring a festive touch, making your breakfast feel special. Each sip enhances the entire experience, inviting laughter and conversation around the table.
Helpful Tricks for Biscuits and Gravy Breakfast
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High-Quality Sausage: Use fresh, high-quality sausage for the best flavor. Avoid precooked options, as they may lack the rich taste you desire in your Biscuits and Gravy Breakfast.
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Gravy Consistency: If your gravy is too thick, add a splash of milk or broth for the perfect texture. A nice pourable gravy coats all your casserole ingredients beautifully!
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Cheese Choices: Experiment with different types of shredded cheese, like sharp cheddar or pepper jack, to elevate the flavor of your casserole. Mixing varieties adds depth to your Biscuits and Gravy Breakfast.
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Biscuit Alternatives: If you're feeling adventurous, swap out traditional biscuits for flaky croissants or even homemade scones for a unique twist on this comforting dish.
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Avoid Soggy Biscuits: Ensure the biscuits are well-coated but not overly saturated in gravy before baking. This prevents the casserole from getting too soggy, allowing for perfectly fluffy, fluffy bites.
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Make-Ahead Magic: Prepare the casserole the night before and refrigerate it overnight. Bake it in the morning for a hassle-free breakfast that’s ready to impress!
Biscuits and Gravy Breakfast Variations
Feel free to explore these delightful twists that will make your Biscuits and Gravy Breakfast casserole uniquely yours!
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Dairy-Free: Substitute the cheese with dairy-free alternatives and use almond milk in place of regular milk for the gravy. You'll still enjoy a creamy delight without the dairy!
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Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes to the sausage while cooking for a warm, spicy flavor that will awaken your palate.
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Veggie Boost: Toss in some sautéed spinach or bell peppers with the sausage for an extra layer of comfort. This not only elevates the nutrition but also adds vibrant color to your dish.
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Herb Enchantment: Mix in fresh herbs like chives, parsley, or thyme to enhance the flavor profile. The herbs provide a fresh taste that transforms each bite into an experience.
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Biscuit Alternatives: Instead of traditional biscuits, try using cornbread or even hash browns as a creative base. Each option adds a different texture, making the casserole feel new.
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Breakfast Meats: Swap the sausage for crispy bacon or diced ham to shift the flavor spectrum completely. The smoky essence will create a deliciously different breakfast vibe.
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Egg-Free Version: For a lighter alternative, you can use tofu or a chickpea flour mixture to create a hearty egg-free casserole that everyone will love.
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Sweet Surprise: Drizzle a bit of maple syrup on top before serving for a delightful sweet and savory combination that will have your family returning for seconds!
Whichever variation you choose, you're sure to create a breakfast that’s not only comforting but also uniquely suited to your tastebuds. If you want something to pair it with, try our delicious Savory Pancakes for a perfect breakfast duo!
Biscuits and Gravy Breakfast Casserole Recipe FAQs
How do I choose the best biscuits for the casserole?
Absolutely! For the best texture, opt for refrigerated buttermilk biscuits, which stay flaky when cooked. Look for biscuits without dark spots or irregular shapes, as these can affect your casserole's presentation.
What is the best way to store leftovers?
After enjoying your Biscuits and Gravy Breakfast Casserole, store leftovers in an airtight container in the fridge for up to 3 days. For optimal freshness, allow the casserole to cool completely before sealing it. This ensures it retains its delicious flavors!
Can I freeze the casserole for later?
Very! To freeze, prepare the casserole all the way up to baking, then tightly wrap it with plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to bake, simply thaw it in the fridge overnight and bake at 350°F (175°C) for 30-35 minutes until heated through.
What if my casserole turns out soggy?
No worries! If your Biscuits and Gravy Breakfast Casserole is soggy, next time try to reduce the amount of gravy or ensure the biscuits are not overly saturated before baking. Also, allowing the casserole to rest for a few minutes after baking helps the layers set properly, enhancing texture.
Can this casserole be made gluten-free?
Absolutely! To make it gluten-free, substitute regular biscuits with gluten-free options available in stores or make your own. Just ensure the sausage and gravy are also gluten-free. With these simple adjustments, everyone can enjoy this comforting dish!
What should I do if I have leftover gravy?
If you have extra white pepper gravy, store it separately in an airtight container in the fridge for up to 4 days. Use it as a delicious topping for biscuits, mashed potatoes, or even on your next batch of eggs to elevate your breakfast experience!
Biscuits and Gravy Breakfast Casserole for Comfort Mornings
Equipment
- 9x13 inch casserole dish
- large skillet
- mixing bowl
Ingredients
For the Casserole
- 7 pieces Biscuits cut into bite-sized chunks
- 1 pound Sausage ground
- 1.5 cups White Pepper Gravy
- 6 large Eggs
- 2 cups Shredded Cheese use your favorite blend
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9x13-inch casserole dish.
- In a large skillet, cook the sausage over medium heat until browned, about 8-10 minutes.
- In a mixing bowl, combine the cooked sausage, gravy, and eggs. Fold in the biscuit pieces.
- Pour the mixture into the greased casserole dish and spread evenly.
- Sprinkle shredded cheese on top of the casserole mixture.
- Bake in the oven for 35 minutes or until the eggs are set and cheese is bubbly.
- Let the casserole rest for 5 minutes, then cut into squares and serve.
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