The aroma of freshly brewed coffee fills the kitchen, mingling with sweet caramel and rich butter—it's pure bliss. In this Caramel Coffee Buttercream Cake recipe, I’ve combined my love for warm desserts with a delightful caffeine kick, creating an unforgettable treat perfect for any gathering. One of the best perks? It’s not only quick to whip up, but it also makes for a show-stopping centerpiece that will leave your guests singing your praises! Each layer of moist, coffee-infused cake is enveloped in luscious buttercream frosting and drizzled with homemade caramel sauce. Trust me, this cake transforms ordinary moments into something truly special. Are you ready to bake a slice of happiness? Let's dive in!
Why is this cake a must-try?
Irresistible Flavor: The rich blend of caramel and coffee elevates this cake to new heights, making every bite a delightful experience.
Showstopper Appeal: With its beautiful layers and glossy caramel drizzle, it’s a guaranteed conversation starter at any event.
Quick to Make: In just 60 minutes, you can create a dessert that looks and tastes like a gourmet treat, perfect for those spontaneous gatherings.
Versatile Delight: Serve it at a brunch, dinner party, or simply for an afternoon indulgence—this cake fits any occasion beautifully.
Unique Twist: If you love my Chocolate Caramel Cheesecake or my Caramel Cheesecake Brownie Trifle, you’ll find this cake just as captivating!
Caramel Coffee Buttercream Cake Ingredients
For the Cake
- All-purpose flour – 2 ½ cups provide structure and hold the cake together beautifully.
- Baking powder – 2 ½ teaspoon ensures a light, fluffy texture that’s essential for the perfect cake rise.
- Baking soda – ½ teaspoon helps to balance acidity and adds to the cake's tenderness.
- Salt – ½ teaspoon enhances the overall flavor, making the sweetness more pronounced.
- Unsalted butter – 1 cup, softened, adds richness and moisture to the cake.
- Granulated sugar – 2 cups sweeten the cake and contribute to its soft crumb.
- Large eggs – 4 eggs help bind ingredients and provide moisture in every bite.
- Vanilla extract – 1 teaspoon infuses a warm, aromatic flavor that complements the coffee.
- Buttermilk – 1 cup offers a slight tang and keeps the cake moist.
- Strong brewed coffee – ½ cup, cooled, intensifies the flavor and adds a cozy touch.
For the Caramel Sauce
- Granulated sugar – 1 cup creates that luscious caramel flavor when melted properly.
- Unsalted butter – 6 tablespoon cut into pieces helps to achieve a creamy consistency in the sauce.
- Heavy cream – ½ cup gives the caramel its smooth texture and rich taste.
- Vanilla extract – 1 teaspoon enhances the caramel's depth and complexity.
- Pinch of salt – balances the sweetness and elevates the flavor profile.
For the Buttercream Frosting
- Unsalted butter – 1 cup, softened, serves as the base for a creamy, flavorful frosting.
- Powdered sugar – 4 cups sweetens the frosting while providing structure for easy spreading.
- Heavy cream – ¼ cup adds lightness and makes the frosting spreadable.
- Caramel sauce – 2 tablespoon from above, brings that delicious caramel flavor into the frosting too.
- Vanilla extract – 1 teaspoon ties all the flavors together beautifully.
- Strong brewed coffee – 1 tbsp, cooled, enhances the coffee flavor in the frosting wonderfully.
Now that we have all our ingredients ready, let's get started on crafting the ultimate Caramel Coffee Buttercream Cake!
Step‑by‑Step Instructions for Caramel Coffee Buttercream Cake
Step 1: Preheat the Oven and Prepare Pans
Begin by preheating your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to ensure a smooth release of the cakes later on. You want to see a light dusting of flour covering the greased surfaces, which will help form a lovely crust on your Caramel Coffee Buttercream Cake.
Step 2: Whisk Dry Ingredients
In a medium bowl, whisk together 2 ½ cups of all-purpose flour, 2 ½ teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This mixture will create a light and fluffy texture in your cake. Set the bowl aside, allowing the ingredients to mingle in harmony while you prepare the wet ingredients.
Step 3: Cream Butter and Sugar
Grab a large mixing bowl and use an electric mixer to cream together 1 cup of softened unsalted butter and 2 cups of granulated sugar. Beat on medium speed for about 3-5 minutes until the mixture turns light and fluffy, resembling whipped cream. This step is essential for infusing air into the batter, giving your Caramel Coffee Buttercream Cake a beautiful rise.
Step 4: Incorporate Eggs and Vanilla
Add four large eggs, one at a time, mixing well after each addition. This helps to create a smooth batter. Then, stir in 1 teaspoon of vanilla extract until fully combined. Take a moment to enjoy the delightful aroma as your batter becomes richer and more inviting.
Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture to your butter mixture, alternating with 1 cup of buttermilk and ½ cup of cooled strong brewed coffee. Start and finish with the flour mixture, mixing just until combined. Be sure not to overmix; you want a tender cake like this Caramel Coffee Buttercream Cake.
Step 6: Divide the Batter
Once the batter is mixed, evenly divide it among the three prepared cake pans. Use a spatula to smooth the tops, ensuring an even layer in each pan to create beautiful, uniform cake layers. This attention to detail will shine through in your finished Caramel Coffee Buttercream Cake.
Step 7: Bake the Cakes
Place the pans in the preheated oven and bake for 25-30 minutes. Your cakes are done when a toothpick inserted into the center comes out clean. Keep an eye on the cakes as they bake; they should be golden brown and spring back when gently pressed.
Step 8: Cool the Cakes
After baking, let the cakes cool in the pans for about 10 minutes. This short wait will help them set. Next, carefully transfer the cakes to a wire rack to cool completely. Letting them cool is crucial for easy assembly later on for your Caramel Coffee Buttercream Cake.
Step 9: Prepare the Caramel Sauce
In a medium saucepan, heat 1 cup of granulated sugar over medium heat, stirring constantly until melted and golden amber, about 5-7 minutes. This is an essential step for creating the rich caramel flavor. Once melted, add 6 tablespoons of butter and stir until completely melted, then slowly pour in ½ cup of heavy cream while stirring until smooth.
Step 10: Make the Buttercream Frosting
For the frosting, beat 1 cup of softened unsalted butter in a mixing bowl with an electric mixer until creamy, about 2-3 minutes. Gradually add 4 cups of powdered sugar, mixing on low speed until combined. Then, add in ¼ cup of heavy cream, 2 tablespoons of caramel sauce, 1 teaspoon of vanilla extract, and 1 tablespoon of cooled coffee, beating until fluffy and smooth.
Step 11: Assemble the Cake
Begin layering your Caramel Coffee Buttercream Cake by placing one cake layer on a serving plate. Spread a generous layer of buttercream frosting on top before adding a second layer. Repeat this process and gently press down each layer to secure it. Finally, frost the entire cake with the remaining buttercream for a polished finish.
Step 12: Garnish with Caramel Drizzle
To finish off your masterpiece, drizzle the prepared caramel sauce over the top of the frosted cake, allowing it to cascade down the sides for that gorgeous, mouth-watering effect. Step back and admire your Caramel Coffee Buttercream Cake—a whimsical treat that will surely impress!
What to Serve with Caramel Coffee Buttercream Cake
Imagine the delightful symphony of flavors that could accompany this decadent cake, elevating your dessert experience to new heights.
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Fresh Berries: A medley of strawberries, blueberries, and raspberries adds a burst of tartness that beautifully contrasts the sweet cake and caramel.
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Espresso Martinis: The bold flavors of coffee in these cocktails harmonize perfectly with the cake’s rich coffee essence, making for an elegant pairing.
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Vanilla Ice Cream: Creamy and luscious, a scoop of vanilla ice cream adds a delightful temperature contrast to the warm cake, enhancing its decadent flavors.
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Chocolate Fondue: Dipping pieces of the cake in warm chocolate fondue offers a delightful textural contrast, adding another dimension of indulgence to your dessert experience. Imagine the rich chocolate melding with sweet caramel; it’s pure bliss.
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Whipped Cream: Light and airy, a dollop of freshly whipped cream balances the richness of the cake while adding an inviting, fluffy texture.
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Caramel Sauce: Extra drizzles of warm caramel on top intensify the sweetness and elevate each forkful into a heavenly bite, making every moment memorable.
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Nutty Coffee Cake: For an exquisite coffee-themed brunch, serve a slice alongside a moist coffee-infused crumb cake, enhancing the aromatic experience.
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Mint Mojito: For a refreshing twist, the crisp mint and lime flavors of a mojito serve to cleanse the palate between bites of sweet cake.
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Coconut Macarons: These chewy, sweet bites are a perfect complement, bringing an exotic flair and delightful texture that elevates your dessert table.
Caramel Coffee Buttercream Cake Variations
Feel free to get creative with this delightful cake, adding your own twist to enhance its flavors and textures!
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Dairy-Free: Substitute buttermilk with almond milk mixed with a splash of vinegar. Use a dairy-free butter alternative for the frosting, ensuring everyone can enjoy this treat.
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Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free flour blend. This makes the cake equally tender and delicious while accommodating gluten sensitivities.
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Nutty Addition: Fold in ½ cup of finely chopped walnuts or pecans into the batter for a delightful crunch and rich flavor that beautifully contrasts the soft cake and creamy frosting.
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Flavor Infusion: Add a teaspoon of espresso powder to the buttercream for an intensified coffee flavor. This little boost will make coffee lovers swoon with every bite.
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Chocolate Lovers: Mix in ½ cup of cocoa powder with the dry ingredients to create a mocha variation, giving the cake a deep, chocolatey richness that pairs wonderfully with caramel.
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Spice It Up: Stir in a teaspoon of cinnamon or a pinch of nutmeg to the batter for warm, cozy spice notes that enhance the overall experience of this cake.
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Fruit Layering: Try adding a layer of fresh berries, like raspberries or strawberries, between the cake layers for a refreshing taste that balances the sweetness of the caramel.
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Salted Caramel Twist: Top your finished cake with a sprinkle of flaky sea salt over the caramel drizzle. It enhances the flavor beautifully, creating a sweet and savory experience everyone will love.
These simple variations can transform your Caramel Coffee Buttercream Cake into an even more delightful creation. Enjoy the baking journey!
How to Store and Freeze Caramel Coffee Buttercream Cake
- Room Temperature: Store the cake in an airtight container for up to 3 days. This keeps it fresh while allowing the flavors to meld beautifully.
- Fridge: If you need to extend its freshness, keep it in the refrigerator for up to 5 days. Make sure to cover it well to prevent it from drying out.
- Freezer: Wrap the cake layers tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 3 months. When ready to enjoy, thaw in the fridge overnight.
- Reheating: If you prefer a warm slice, microwave a piece for about 15-20 seconds until slightly warmed—perfect for a cozy treat!
Make Ahead Options
These Caramel Coffee Buttercream Cake layers are perfect for busy home cooks looking to save time without sacrificing flavor! You can bake the cake layers up to 3 days in advance; simply cool them completely, wrap each layer tightly in plastic wrap, and store them in the refrigerator to maintain their moisture. Additionally, the caramel sauce can be made up to 1 week ahead of time; just refrigerate it in an airtight container and reheat gently before using. For the buttercream frosting, prepare it up to 2 days in advance and keep it in the fridge, bringing it back to room temperature and re-whipping before frosting your cake. With these make-ahead tips, you’ll have a delicious dessert ready with minimal effort when it's time to serve!
Expert Tips for the Best Caramel Coffee Buttercream Cake
Mixing Matters: Ensure your butter is softened properly for optimal creaming. This is key to a light, airy cake.
Avoid Overmixing: When combining wet and dry ingredients, mix just until combined to avoid a dense texture in your Caramel Coffee Buttercream Cake.
Cool Completely: Let your cake layers cool fully before frosting. This prevents the buttercream from melting and ensures a beautiful finish.
Flavor Boost: For an extra kick, add a splash more of brewed coffee in the frosting for a deeper coffee flavor that perfectly complements the caramel.
Watch the Caramel: Keep stirring while melting the sugar to prevent it from burning. A golden amber color means you're on the right track!
Caramel Coffee Buttercream Cake Recipe FAQs
How do I choose ripe ingredients for this cake?
Absolutely! For the best results, use fresh ingredients. When selecting your eggs, look for ones with clean shells and a recent sell-by date. For the coffee, freshly brewed is ideal—choose a quality roast that you love to drink. Ensure your butter is at room temperature, soft enough to create a creamy texture when mixed.
How should I store the Caramel Coffee Buttercream Cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you plan to keep it longer, refrigerate it for up to 5 days. Just make sure to cover it well to prevent the cake from drying out. I often place a piece of wax paper between the cake and the lid to maintain moisture.
Can I freeze the Caramel Coffee Buttercream Cake?
Absolutely! To freeze your cake, tightly wrap individual layers in plastic wrap and then in aluminum foil to protect it from freezer burn. You can enjoy your cake for up to 3 months stored this way. When you’re ready to indulge, simply transfer it to the fridge to thaw overnight, then frost and serve. For an extra touch, warm individual slices in the microwave for about 15-20 seconds!
What if my cake layers sink in the middle?
Very! A sinking cake can happen if the oven temperature is too low or if the batter is overmixed. To troubleshoot, ensure your oven is properly calibrated and ready before putting your cake in. Mix just until incorporated when adding dry ingredients to prevent overdevelopment of gluten, which can lead to a dense texture.
Is this recipe suitable for anyone with nut allergies?
Yes, it is! The Caramel Coffee Buttercream Cake recipe uses common baking ingredients that are generally nut-free. However, always check that your baking products, especially the buttercream and caramel sauces, are free from nut cross-contamination, especially if preparing for someone with a severe allergy. Enjoy worry-free!
Heavenly Caramel Coffee Buttercream Cake Bliss
Equipment
- Electric Mixer
- Oven
- mixing bowls
- Cake pans
- saucepan
- spatula
- wire rack
Ingredients
For the Cake
- 2 ½ cups all-purpose flour provides structure and hold the cake together beautifully
- 2 ½ teaspoon baking powder ensures a light, fluffy texture
- ½ teaspoon baking soda helps to balance acidity and adds tenderness
- ½ teaspoon salt enhances the overall flavor
- 1 cup unsalted butter softened, adds richness and moisture
- 2 cups granulated sugar sweetens the cake and contributes to its soft crumb
- 4 large eggs helps bind ingredients and provide moisture
- 1 teaspoon vanilla extract infuses a warm flavor
- 1 cup buttermilk offers a slight tang and keeps the cake moist
- ½ cup strong brewed coffee cooled, intensifies the flavor
For the Caramel Sauce
- 1 cup granulated sugar creates that luscious caramel flavor
- 6 tablespoon unsalted butter cut into pieces helps achieve creaminess
- ½ cup heavy cream gives the caramel its smooth texture
- 1 teaspoon vanilla extract enhances the caramel's depth
- pinch salt balances the sweetness
For the Buttercream Frosting
- 1 cup unsalted butter softened, serves as the base
- 4 cups powdered sugar sweetens while providing structure
- ¼ cup heavy cream adds lightness
- 2 tablespoon caramel sauce brings caramel flavor into the frosting
- 1 teaspoon vanilla extract ties all flavors together
- 1 tablespoon strong brewed coffee cooled, enhances coffee flavor
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
- Cream together softened butter and granulated sugar in a large mixing bowl until light and fluffy.
- Incorporate eggs one at a time, then stir in vanilla extract until fully combined.
- Gradually add flour mixture to butter mixture, alternating with buttermilk and coffee.
- Divide batter among prepared cake pans and smooth the tops.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to a wire rack.
- To prepare the caramel sauce, heat sugar in a saucepan until melted and golden, then add butter and cream.
- For frosting, beat softened butter until creamy, then gradually add powdered sugar, heavy cream, and other ingredients.
- Assemble the cake by layering with frosting in between and frosty the entire cake.
- Drizzle caramel sauce over the top of the frosted cake.
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