I stumbled upon an old family recipe tucked away in a cookbook, and it transported me back to cozy Sunday dinners filled with laughter and warmth. This Baked Beans & Ground Beef Casserole not only evokes nostalgia but also serves as the perfect solution for busy weeknights when you crave a hearty meal without the hassle. With its simple ingredients and easy preparation, this dish is a true crowd-pleaser that brings everyone to the table. It’s packed with wholesome flavors, making it a delightful comfort food that even the pickiest eaters will love. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing! Are you ready to dive into this comforting recipe that’s bound to become a family favorite? Let’s get cooking!
Why is This Casserole So Unique?
Hearty Comfort: This Baked Beans & Ground Beef Casserole is a perfect blend of flavors, bringing together tender beef and sweet beans for a satisfying meal.
Easy Preparation: With just a handful of ingredients and straightforward steps, you'll have this dish ready in no time.
Veggie Boost: Sneak in nutritious vegetables like onions and bell peppers without compromising on taste!
Crowd-Pleasing: Whether it's a family dinner or a gathering with friends, everyone will be lining up for seconds.
Versatile Delight: Serve it on its own or alongside your favorite sides. It also makes great leftovers for lunch the next day!
Ready to elevate your weeknight dinners? For more delicious options, check out my easy one-pot meals or explore how to make quick casseroles that everyone will adore!
Baked Beans & Ground Beef Casserole Ingredients
For the Meat
• Ground beef – 680 g (1.5 lbs) is the star ingredient, adding rich flavor and protein to this comforting dish.
For the Vegetables
• Onion – 1 medium onion, diced adds sweetness and depth to your casserole.
• Green bell pepper – 1 diced green bell pepper brings freshness and a pop of color.
For the Beans
• Pork and beans – 1 can (425 g) undrained offers a simple yet delicious base packed with flavor.
For the Sauce
• Ketchup – 120 ml (½ cup) contributes a touch of sweetness and tang to balance the savory notes.
• Mustard – 60 ml (¼ cup) adds a hint of sharpness that enhances the overall taste.
• Worcestershire sauce – 60 ml (¼ cup) is a must for umami richness and complexity.
• Brown sugar – 100 g (½ cup) brings caramel notes and balances out the acidity of the beans and sauces.
Seasonings
• Salt – to taste enhances all the other flavors beautifully.
• Black pepper – to taste adds warmth and just the right amount of spice.
For the Baking Dish
• Butter – for greasing the baking dish, ensuring your casserole comes out easy and clean.
This Baked Beans & Ground Beef Casserole is not just a dish; it's a warm hug on a plate, perfect for cozy nights!
Step‑by‑Step Instructions for Baked Beans & Ground Beef Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 175°C (350°F). While the oven warms up, take a moment to grease a 23 x 33 cm (9×13 inch) baking dish with butter. This will ensure that your Baked Beans & Ground Beef Casserole releases easily after baking, allowing for a beautiful presentation when it's time to serve.
Step 2: Cook the Ground Beef
In a deep skillet set over medium heat, add the 680 g of ground beef. Cook it, breaking it apart with a spoon until the meat is no longer pink, which should take about 5–7 minutes. Drain any excess grease to keep your casserole from becoming overly oily, ensuring a deliciously rich flavor.
Step 3: Sauté the Vegetables
Next, stir in the diced onion and green bell pepper into the skillet. Continue cooking the mixture for 5–8 minutes, or until the onions are translucent, and the bell pepper has softened just slightly. This step adds savory depth to your Baked Beans & Ground Beef Casserole, enhancing its overall flavor profile.
Step 4: Combine the Sauces and Sugar
Now, add in the ketchup, mustard, Worcestershire sauce, and brown sugar, mixing all the ingredients well to coat the beef and vegetables. The mixture should be uniform and beautifully aromatic as it cooks. Use salt and black pepper to taste, balancing the flavors to perfection for your casserole.
Step 5: Fold in the Pork and Beans
Turn off the heat and gently fold in the undrained can of pork and beans. Be careful to keep the beans intact, as they provide wonderful texture and sweetness to your casserole. This step is key to achieving that comforting, hearty essence in your Baked Beans & Ground Beef Casserole.
Step 6: Transfer to the Baking Dish
Pour the flavorful mixture into the greased baking dish, spreading it evenly for a perfect bake. Use a spatula to make sure everything is well distributed. Once settled, cover the dish tightly with aluminum foil to lock in moisture, ensuring your casserole remains succulent and delicious as it bakes.
Step 7: Bake the Casserole
Place the covered baking dish in your preheated oven and bake for 45 minutes. You'll know it's done when the casserole is bubbling around the edges and heated through. The comforting aroma filling your kitchen will signal that your Baked Beans & Ground Beef Casserole is almost ready to enjoy.
Step 8: Rest and Serve
Once baked, remove the casserole from the oven and let it rest for 10 minutes before serving. This resting period allows the flavors to meld beautifully. When ready, dish out hearty portions and watch everyone gather to savor this comforting meal that’s sure to please all palates!
Storage Tips for Baked Beans & Ground Beef Casserole
Room Temperature: If serving immediately, keep the casserole at room temperature for no more than 2 hours to ensure food safety.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This maintains its flavor and prevents drying out.
Freezer: For longer storage, freeze the casserole in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To enjoy your baked beans & ground beef casserole, reheat in the oven at 175°C (350°F) until heated through, about 20-25 minutes, or until bubbly.
What to Serve with Baked Beans & Ground Beef Casserole
Bring your family together for a delightful dinner that nourishes both body and soul.
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Creamy Mashed Potatoes: The buttery creaminess contrasts perfectly with the hearty casserole, making each bite a delight.
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Garlic Bread: Golden, crispy garlic bread complements the dish's richness, perfect for sopping up any delicious sauce left on your plate.
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Coleslaw: This crunchy and tangy side adds a refreshing crunch, balancing the casserole's savory flavors wonderfully.
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Roasted Vegetables: Seasonal roasted vegetables bring an earthy element to your meal. Their caramelization enhances each bite, enriching your dinner table.
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Cornbread Muffins: Soft and slightly sweet cornbread provides a comforting and warm addition that pairs beautifully with the bold flavors of the casserole.
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Homemade Pickles: The tartness of homemade pickles provides a zesty contrast, brightening the meal’s flavors.
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Sparkling Lemonade: A refreshing drink that adds a touch of citrus sparkle, elevating the entire dining experience.
Indulging in these delightful pairings will create a well-rounded and memorable meal, perfect for any evening gathering!
Make Ahead Options
These Baked Beans & Ground Beef Casserole are perfect for meal prep enthusiasts! You can prepare the beef and vegetable mixture up to 24 hours in advance. Just follow the first five steps of the recipe, then let the mixture cool before transferring it to your greased baking dish. Cover tightly with plastic wrap and refrigerate until you're ready to bake. When it’s time to serve, simply preheat your oven, remove the plastic wrap, and cover the dish with aluminum foil before baking for 45 minutes. This way, you will enjoy the same delicious flavors as if it was freshly made, saving precious time on a busy weeknight!
Baked Beans & Ground Beef Casserole Variations
Feel free to get creative and make this comforting dish your own! Let your culinary imagination flourish with these delightful twists.
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Dairy-Free: Substitute beef with ground turkey or plant-based mince to create a lighter, dairy-free version that's still packed with flavor.
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Spicy Kick: Add chopped jalapeños or a dash of cayenne pepper to amp up the heat. This extra kick elevates the dish, making it exciting and bold.
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Vegetable Medley: Mix in some zucchini or corn for added texture and nutrition. These colorful veggies enhance both visual appeal and taste, making each bite even more satisfying.
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Sweet & Smoky: Incorporate smoked paprika or chipotle sauce for a unique, smoky flavor profile. This twist adds depth and warmth, giving a cozy feeling to your casserole.
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Beans Galore: Swap out the pork and beans for black beans or even a mix of different beans for a protein-packed upgrade. This adds variety in texture and makes it even heartier!
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Herb Infusion: Toss in fresh herbs like parsley or cilantro just before serving for a refreshing finish. Their vibrant flavors brighten the dish, lifting the overall taste experience.
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Cheesy Finish: Sprinkle some shredded cheese on top during the last 10 minutes of baking for a melty, gooey layer that everyone will love. Who can resist cheese?
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Comforting Sides: Pair the casserole with homemade cornbread or a crisp salad for a well-rounded meal. Adding complementary sides enhances the dining experience and makes it memorable!
Get ready to enjoy your creation! And if you're ever in the mood for more comforting dishes, explore my ideas for easy one-pot meals or discover how to whip up quick casseroles that are sure to warm any heart.
Expert Tips for Baked Beans & Ground Beef Casserole
Ingredient Quality: Choose lean ground beef to keep the casserole healthier while maintaining that delicious, savory flavor.
Layering Flavors: Don't rush sautéing the onions and bell peppers; this step enhances the overall flavor profile of your baked beans & ground beef casserole.
Don't Rush the Resting: Allowing the casserole to rest for 10 minutes after baking helps it set and makes serving easier, preventing a soupy mess.
Season Generously: Taste as you go! Adjust salt and pepper to ensure the seasoning shines through, balancing the sweetness of the beans and sauces.
Storage Tips: This dish makes great leftovers! Store in an airtight container for up to 3 days, and simply reheat for an easy meal.
Baked Beans & Ground Beef Casserole Recipe FAQs
What type of ground beef should I use for this casserole?
I always recommend using lean ground beef, as it keeps the casserole healthier without sacrificing flavor. Look for ground beef that’s around 80/20 in fat content—this will give you that perfect balance of richness while minimizing excess grease.
How should I store leftover Baked Beans & Ground Beef Casserole?
After enjoying your Baked Beans & Ground Beef Casserole, store any leftovers in an airtight container in the fridge. It can be kept for up to 3 days, but make sure it’s cooled to room temperature before sealing it up to retain its deliciousness.
Can I freeze this casserole for later?
Absolutely! To freeze your casserole, let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. When you're ready to enjoy it, simply thaw it in the fridge overnight before reheating, ensuring your meal remains flavorful and hearty.
Why is my casserole too runny?
If your Baked Beans & Ground Beef Casserole turns out too runny, it might be due to using too much liquid from the beans or not allowing it to rest long enough after baking. Make sure to drain excess liquid before combining ingredients, and let it sit for the recommended 10 minutes post-baking—this helps it set up nicely.
Are there any allergy considerations for this recipe?
Yes, this casserole contains common allergens like beef and mustard. If you're making this for someone with dietary restrictions, consider using a plant-based ground meat alternative and a mustard substitute or simply leaving it out. Always check labels for any hidden allergens!
What should I do if my casserole is too sweet?
If you find your Baked Beans & Ground Beef Casserole is too sweet for your liking, a sprinkle of salt or a dash of vinegar can help balance those flavors. Add them in small amounts and taste as you go—it's all about achieving that perfect harmony!
Savory Baked Beans & Ground Beef Casserole for Cozy Nights
Equipment
- Deep skillet
- baking dish
- spatula
- aluminum foil
Ingredients
For the Meat
- 680 g Ground beef is the star ingredient, adding rich flavor and protein to this comforting dish.
For the Vegetables
- 1 medium Onion diced adds sweetness and depth to your casserole.
- 1 Green bell pepper diced brings freshness and a pop of color.
For the Beans
- 1 can (425 g) Pork and beans undrained offers a simple yet delicious base packed with flavor.
For the Sauce
- 120 ml Ketchup contributes a touch of sweetness and tang to balance the savory notes.
- 60 ml Mustard adds a hint of sharpness that enhances the overall taste.
- 60 ml Worcestershire sauce is a must for umami richness and complexity.
- 100 g Brown sugar brings caramel notes and balances out the acidity of the beans and sauces.
Seasonings
- to taste Salt enhances all the other flavors beautifully.
- to taste Black pepper adds warmth and just the right amount of spice.
For the Baking Dish
- Butter for greasing the baking dish, ensuring your casserole comes out easy and clean.
Instructions
Step-by-Step Instructions
- Preheat your oven to 175°C (350°F) and grease a 23 x 33 cm (9×13 inch) baking dish with butter.
- In a deep skillet over medium heat, cook the ground beef until no longer pink, about 5-7 minutes, draining any excess grease.
- Stir in the diced onion and green bell pepper, cooking until the onions are translucent, about 5-8 minutes.
- Add the ketchup, mustard, Worcestershire sauce, and brown sugar, mixing well and seasoning with salt and black pepper.
- Gently fold in the undrained can of pork and beans, keeping the beans intact.
- Pour the mixture into the greased baking dish, spreading it evenly, and cover with aluminum foil.
- Bake in the preheated oven for 45 minutes, until bubbling around the edges.
- Let the casserole rest for 10 minutes before serving to allow the flavors to meld.
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