When I first tasted a Butterfinger Peanut Butter Pie, I was hit with a nostalgic wave that transported me back to carefree childhood days filled with sweet treats. This no-bake pie combines the creamy richness of peanut butter with indulgent Butterfinger crunch, making it a sensational dessert that’s surprisingly easy to whip up. With just 15 minutes of prep time and a crowd-pleasing twist, you’ll find this recipe is perfect for those gatherings where you want to impress without the fuss. Not only is it a delightful way to satisfy your sweet tooth, but it's also a delightful opportunity to indulge in homemade goodness rather than reaching for that fast-food option. Are you ready to dive into this peanut butter paradise and create some unforgettable moments around the table?
Why is this pie a must-try?
Irresistible Flavor: The combination of rich peanut butter and crunchy Butterfinger pieces creates a dessert that truly satisfies your sweet cravings.
No-Bake Ease: With just 15 minutes of prep time, this recipe is perfect for anyone looking to whip up something delicious without spending hours in the kitchen.
Versatile Variations: Feel free to swap graham cracker crumbs for crushed Oreos for an extra chocolatey twist!
Crowd-Pleasing Delight: This pie will impress your family and friends, making it a popular choice for gatherings, parties, or even just a cozy night in.
Memorable Moments: Sharing this creamy Butterfinger Peanut Butter Pie will create sweet memories around the table. Explore more delicious dessert ideas in our decadent dessert collection.
Butterfinger Peanut Butter Pie Ingredients
Get ready to create a dessert that’s as delightful as it is easy!
For the Crust
- Graham cracker crumbs – Use these for a classic base; swap with crushed Oreos for a chocolate twist!
- Unsalted butter – Melted butter binds the crust together for that perfect texture.
For the Filling
- Creamy peanut butter – This is the star of your Butterfinger Peanut Butter Pie, providing that rich, nutty flavor.
- Cream cheese – Softened cream cheese adds a luxurious creaminess to the filling.
- Powdered sugar – Sweetens the filling to balance the flavors beautifully.
- Vanilla extract – A splash of vanilla enhances the overall taste profile.
For the Topping
- Whipped topping – Use thawed whipped topping like Cool Whip to add lightness to the mixture.
- Butterfinger candy bars – Crushed pieces not only flavor the filling but also create an irresistible topping; save some for the very end for extra crunch!
Step‑by‑Step Instructions for Butterfinger Peanut Butter Pie
Step 1: Prepare the Crust
In a medium bowl, combine 2 cups of graham cracker crumbs with ½ cup of melted unsalted butter until evenly mixed. Press this buttery mixture firmly into the bottom of a 9-inch pie dish, ensuring it covers the base and slightly up the sides. Aim for a smooth, even layer; this will provide a perfect foundation for your Butterfinger Peanut Butter Pie.
Step 2: Make the Filling
In a large mixing bowl, combine 1 cup of creamy peanut butter, 8 oz of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract. Using an electric mixer, beat the ingredients together on medium speed until you achieve a smooth and creamy consistency, about 2-3 minutes. Your filling should be rich and inviting, setting the stage for that delightful Butterfinger crunch.
Step 3: Fold in Whipped Topping
Gently fold in 8 oz of thawed whipped topping into your peanut butter mixture with a spatula until well combined. Make sure not to overmix; you want to maintain the light, airy texture of the whipped topping. This step enhances the creaminess of your Butterfinger Peanut Butter Pie while keeping it light and fluffy.
Step 4: Add Butterfinger Crunch
Stir in 4 crushed Butterfinger candy bars, reserving a small amount for later topping. Use a rubber spatula to gently fold them into the creamy filling, ensuring even distribution of that signature crunch throughout. This delectable mix will make your pie a true standout and ensure every bite is filled with flavors.
Step 5: Pour Filling into Crust
Carefully pour the peanut butter filling into your prepared crust, smoothing the top with a spatula to create an even surface. This step is crucial for a professional-looking Butterfinger Peanut Butter Pie. When finished, it should look rich and enticing, inviting everyone to dig in after it's chilled.
Step 6: Chill the Pie
Cover the pie with plastic wrap and refrigerate for at least 4 hours, allowing the filling to set properly. This chilling time is essential for achieving that perfect slice. When it’s ready, the pie should be firm to the touch and have a delightful creamy texture that will melt in your mouth.
Step 7: Final Toppings and Serve
Before serving, remove the pie from the refrigerator and sprinkle the reserved crushed Butterfinger candy bars over the top for added crunch and visual appeal. This final touch not only enhances the flavor but also makes your Butterfinger Peanut Butter Pie look irresistible. Slice and enjoy your homemade masterpiece!
Expert Tips for Butterfinger Peanut Butter Pie
• Chill Thoroughly: Allow the pie to set in the refrigerator for at least 4 hours; this ensures a firm texture and makes slicing easier.
• Mix Gently: When folding in the whipped topping, be careful not to overmix. You want to keep that light, airy texture in your filling for the perfect Butterfinger Peanut Butter Pie.
• Choose Quality Ingredients: Use high-quality creamy peanut butter and fresh whipped topping for the best results; it greatly enhances the flavor and overall experience.
• Customize Toppings: Feel free to add other toppings like chocolate drizzle or crushed nuts alongside the Butterfinger pieces for extra flavor and texture contrasts.
• No-Bake Option: This recipe is no-bake, so it's great for warm weather gatherings! Make it ahead of time and free up your schedule for fun!
Butterfinger Peanut Butter Pie Variations
Feel free to get creative and personalize this delightful pie to suit your taste buds!
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Dairy-Free: Substitute cream cheese and whipped topping with dairy-free alternatives for a delicious vegan treat.
Consider using coconut cream for the filling to add a subtle tropical flavor while keeping that rich creaminess intact. -
Nut-Free: Swap out peanut butter for sunflower seed butter or almond butter for a nut-free alternative.
This keeps the flavor rich and satisfying while accommodating those with nut allergies. -
Sugar-Free: Use a sugar substitute in place of powdered sugar for a guilt-free dessert version.
Make sure to choose a sweetener that measures like sugar for accurate results. -
Chocolate Lovers: Add a layer of chocolate ganache on top before serving for an extra indulgent finish.
This chocolatey layer enhances the overall flavor and makes the pie a true showstopper. -
Spicy Kick: Mix in a pinch of cayenne pepper or chili powder to the filling for a surprising heat twist.
This unexpected flavor contrast brings a whole new level of excitement to every bite! -
Fruit Infusion: Incorporate crushed raspberries or strawberries into the filling for a fruity burst of flavor.
The bright acidity of the berries beautifully balances the sweetness of the pie, creating a lovely harmony. -
Crunchy Toppings: Add chopped pecans or walnuts as a topping along with the Butterfinger pieces for extra texture.
This blend of flavors and textures not only looks appealing but also adds great crunchiness! -
Delicious Drizzle: Drizzle caramel or chocolate sauce over individual slices right before serving for an elegant touch.
This simple addition enhances the visual appeal and creates a dessert experience that's completely irresistible.
For more dreamy dessert ideas, don’t forget to explore our easy dessert recipes and discover delectable options perfect for any occasion!
Make Ahead Options
These Butterfinger Peanut Butter Pie delights are perfect for meal prep and can save you precious time on busy days! You can prepare the crust and filling up to 24 hours in advance. Simply follow the recipe to make the crust and filling, then refrigerate the components separately to maintain their quality. When you're ready to serve, layer the filling into the crust and chill for at least 4 hours to allow it to set. For the freshest taste, top with reserved crushed Butterfinger candy bars just before serving. This way, you’ll enjoy each slice just as delicious as if you made it in one go!
How to Store and Freeze Butterfinger Peanut Butter Pie
Fridge: Store the pie in an airtight container in the fridge to keep it fresh for up to 5 days. This helps maintain its creamy texture and delicious flavor.
Freezer: For longer storage, you can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
Thawing: When you’re ready to enjoy your Butterfinger Peanut Butter Pie, transfer it to the fridge to thaw for several hours, or overnight for the best results.
Reheating: This pie is best served chilled. If desired, you can drizzle warm chocolate sauce over slices just before serving for an extra touch of indulgence!
What to Serve with Butterfinger Peanut Butter Pie
Indulge in a delightful meal accompanied by perfectly paired sides that bring out the flavors of this luscious dessert.
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Creamy Mashed Potatoes: These buttery potatoes add a comforting texture that contrasts with the pie's rich flavors.
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Fresh Garden Salad: A light, crisp salad with a tangy vinaigrette balances the sweetness of the pie, refreshing your palate effortlessly.
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Chocolate Drizzle: A drizzle of warm chocolate sauce over the pie or alongside adds an extra layer of decadence that chocolate lovers will adore.
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Vanilla Ice Cream: The creamy coolness of vanilla ice cream serves as the perfect finish, complementing the pie's nuttiness with a smooth, sweet touch.
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Fruit Salad: A colorful mix of seasonal fruits introduces freshness and a burst of flavors that beautifully enhance the dessert experience.
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Coffee or Espresso: A steaming cup of coffee or espresso elevates the meal, offering a rich, bold flavor that pairs beautifully with any sweet treat.
Each of these complementing elements will enhance your Butterfinger Peanut Butter Pie experience, transforming dessert into a complete celebration of flavors!
Butterfinger Peanut Butter Pie Recipe FAQs
How do I choose the right peanut butter for this recipe?
Absolutely! For the best flavor, I recommend using a creamy, natural peanut butter without added sugars or oils—it adds richness without unnecessary sweetness. If you prefer an extra crunch, go with chunky peanut butter.
How long can I store Butterfinger Peanut Butter Pie in the fridge?
You can store your Butterfinger Peanut Butter Pie in an airtight container in the refrigerator for up to 5 days. Just be sure to cover it well to maintain its delicious creamy texture and rich flavor!
Can I freeze Butterfinger Peanut Butter Pie? How?
Very! You can freeze the pie for up to 2 months. To do this, wrap it tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. When you're ready to enjoy it, transfer the pie to the fridge to thaw for several hours or overnight for the best texture.
What should I do if my pie doesn't set properly?
If your Butterfinger Peanut Butter Pie doesn’t set hard enough after chilling for 4 hours, it may need more time. I recommend leaving it in the fridge for a few extra hours or even overnight. If it still feels too soft, check if your cream cheese was too warm when mixed or if the whipped topping was overmixed. Both can affect the consistency!
Are there any allergens in Butterfinger Peanut Butter Pie I should be aware of?
Yes! This pie contains several common allergens, including peanuts (from the peanut butter and Butterfinger bars), dairy (from the cream cheese and whipped topping), and gluten (from graham cracker crumbs—make sure to opt for gluten-free graham crackers if needed). Always check your ingredient labels to ensure they meet dietary restrictions.
Creamy Butterfinger Peanut Butter Pie for Sweet Cravings
Equipment
- 9-inch pie dish
- medium bowl
- large mixing bowl
- Electric Mixer
- spatula
Ingredients
For the Crust
- 2 cups graham cracker crumbs Can swap with crushed Oreos for a chocolate twist.
- 0.5 cups unsalted butter Melted butter binds the crust together.
For the Filling
- 1 cup creamy peanut butter Provides rich, nutty flavor.
- 8 oz cream cheese Softened for luxury creaminess.
- 1 cup powdered sugar Sweetens the filling beautifully.
- 1 teaspoon vanilla extract Enhances overall taste.
For the Topping
- 8 oz whipped topping Thawed to add lightness.
- 4 pieces Butterfinger candy bars Crushed for topping and filling.
Instructions
Step-by-Step Instructions
- In a medium bowl, combine 2 cups of graham cracker crumbs with ½ cup of melted unsalted butter until evenly mixed. Press into the bottom of a 9-inch pie dish.
- In a large mixing bowl, combine 1 cup of creamy peanut butter, 8 oz of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract. Beat on medium speed until smooth and creamy, about 2-3 minutes.
- Gently fold in 8 oz of thawed whipped topping into the peanut butter mixture with a spatula until well combined.
- Stir in 4 crushed Butterfinger candy bars, reserving a small amount for topping, and gently fold them into the creamy filling.
- Carefully pour the peanut butter filling into your prepared crust, smoothing the top with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours to allow it to set.
- Before serving, remove the pie from the refrigerator and sprinkle the reserved crushed Butterfinger candy bars over the top.
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