The aroma of sizzling pork chops fills the kitchen, instantly transporting me to family gatherings where comfort food reigned supreme. This Smothered Pork Chop and Scalloped Potato Casserole isn't just a meal; it's a warm hug on a plate, perfect for cozy nights in or impressing a dinner guest. The combination of tender, juicy pork chops nestled atop layers of creamy, cheesy scalloped potatoes is a showstopper that requires only 20 minutes of prep time. Plus, it’s an excellent way to elevate your weeknight dinners without the fuss of takeout. Trust me, once you try this recipe, you'll find yourself longing for another slice. Curious how to create this mouthwatering masterpiece? Let’s dive into the details!
Why Is This Casserole a Must-Try?
Comforting, classic flavors: This Smothered Pork Chop and Scalloped Potato Casserole delivers a delightful fusion of rich, savory tastes that evoke nostalgia. Effortless prep: With just 20 minutes of hands-on time, you can create a dinner that rivals any restaurant meal. Crowd-pleaser: Perfect for family gatherings or cozy dinners, it's bound to impress both guests and family. Versatile pairings: Serve with a side salad or a warm bread roll to round out your meal. If you’re in the mood for more comfort food, check out our Sweet Potato Black or Cheddar Broccoli Potato recipes for a complete feast! Nourishing ingredients: Packed with wholesome elements, it’s not only delicious but also a satisfying option for any meal. This casserole has everything you love—let’s cook!
Smothered Pork Chop and Scalloped Potato Casserole Ingredients
• Get ready to create comfort food bliss!
For the Pork Chops
- Bone-in pork chops – these offer richer flavor and juiciness, perfect for this casserole.
- Salt and pepper – essential for seasoning, enhancing the natural flavors of the meat.
- Vegetable oil – used for browning the pork chops to lock in moisture.
For the Sauce
- Large onion – adds sweetness and depth to the dish.
- Garlic cloves – minced garlic infuses the sauce with aromatic goodness.
- All-purpose flour – thickens the sauce, giving it a creamy texture.
- Milk – creates a rich, velvety sauce; feel free to use whole or low-fat milk.
- Chicken broth – adds a savory depth to the sauce, enriching the overall flavor.
For the Potatoes
- Potatoes – thinly sliced to ensure they cook evenly and absorb the sauce's flavors.
- Shredded cheddar cheese – this melty goodness ties everything together, adding a delicious cheesy layer.
- Paprika – sprinkle on top for a hint of smokiness and vibrant color.
For Garnishing
- Fresh parsley – adds a pop of color and fresh flavor to the finished dish.
This Smothered Pork Chop and Scalloped Potato Casserole is a delightful embrace of flavors—let’s get cooking!
Step‑by‑Step Instructions for Smothered Pork Chop and Scalloped Potato Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the Smothered Pork Chop and Scalloped Potato Casserole bakes evenly, allowing the flavors to meld beautifully while providing a golden topping.
Step 2: Prepare the Pork Chops
Season both sides of the pork chops with salt and pepper to enhance their natural flavors. Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear them for about 4-5 minutes on each side until they're nicely browned. Remove and set the chops aside.
Step 3: Sauté Onions and Garlic
In the same skillet, add the thinly sliced onion and minced garlic, cooking them until softened and fragrant, about 3-4 minutes. This will add a wonderful aroma to your casserole as it cooks. Stir occasionally to prevent sticking and ensure even cooking.
Step 4: Make the Roux
Sprinkle in the 3 tablespoons of all-purpose flour and stir constantly for about 1-2 minutes, creating a roux. This will thicken the sauce for the casserole. The mixture should begin to look golden; this is the perfect base for your creamy sauce.
Step 5: Add Liquids
Slowly pour in 1 ½ cups of milk and 1 cup of chicken broth, stirring continuously until the sauce thickens, around 3-5 minutes. You'll know it's ready when it coats the back of your spoon. Remove the skillet from heat and set it aside momentarily.
Step 6: Assemble the Casserole
In a greased casserole dish, layer half of the thinly sliced potatoes, followed by half of the onion sauce you just created. Sprinkle with half of the shredded cheddar cheese for that perfect creamy, cheesy layer. This will create a delicious base for the casserole.
Step 7: Repeat the Layers
Now, repeat the layering process with the remaining potatoes, the rest of the onion sauce, and top it all off with the remaining cheese. Finally, sprinkle the paprika evenly over the top for a touch of color and flavor, which will ensure the dish looks as good as it tastes.
Step 8: Bake the Casserole
Place the arranged casserole in the preheated oven and cover it with foil. Bake for 1 hour. This slow cooking allows the flavors to meld and the potatoes to become tender, ensuring every bite of the Smothered Pork Chop and Scalloped Potato Casserole is delightful.
Step 9: Final Baking
After 1 hour, carefully remove the foil. Continue baking for an additional 15-20 minutes until the potatoes are tender and the pork chops are fully cooked through. You’ll see the top become golden and bubbly—this is when your casserole is at its best!
Step 10: Rest and Garnish
Once baked, let the casserole rest for 10 minutes to allow the layers to set. Just before serving, garnish with freshly chopped parsley for a touch of color and freshness. This final touch makes your Smothered Pork Chop and Scalloped Potato Casserole look inviting and adds a burst of flavor.
What to Serve with Smothered Pork Chop and Scalloped Potato Casserole
There's something magical about crafting the perfect meal to accompany your heartwarming dish, enhancing every last bite.
- Garlic Bread: The crunch of warm, buttery garlic bread is a delightful contrast to the creamy casserole, perfect for sopping up extra sauce.
- Simple Garden Salad: Crisp greens and colorful veggies add freshness and balance, bringing a lightness to each hearty mouthful.
- Steamed Broccoli: Lightly steamed broccoli offers a vibrant green pop of color and a nutritious crunch to round out the comfort food experience.
- Coleslaw: A tangy coleslaw adds a refreshing crunch, complementing the richness of the casserole while providing a lovely texture variation.
- Red Wine: A glass of smooth red wine pairs beautifully, cutting through the richness of the cheese and fatty pork, elevating the meal.
- Apple Crisp: Finish with a warm slice of homemade apple crisp, providing a sweet contrast that lingers long after the meal is done.
How to Store and Freeze Smothered Pork Chop and Scalloped Potato Casserole
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave, adding a splash of milk to keep it creamy.
Freezer: This casserole can be frozen for up to 2 months. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn.
Thawing: To use, thaw overnight in the fridge before reheating. Bake covered in the oven at 350°F (175°C) until heated through, about 30-40 minutes.
Reheating: Ensure it's heated to an internal temperature of 165°F (74°C) before serving to enjoy every mouthwatering bite of your Smothered Pork Chop and Scalloped Potato Casserole.
Make Ahead Options
This Smothered Pork Chop and Scalloped Potato Casserole is a perfect candidate for meal prep, allowing you to save time on busy nights! You can prepare the casserole up to 24 hours in advance. Start by following the layering steps (up to Step 7), then cover the dish tightly with foil and refrigerate. To maintain the quality, make sure to let it sit at room temperature for about 30 minutes before baking. When you're ready to serve, simply preheat your oven to 350°F (175°C) and bake the casserole covered for 1 hour, then uncover and bake for an additional 15-20 minutes to achieve that golden topping. Just like fresh!
Smothered Pork Chop and Scalloped Potato Casserole Variations
Feel free to customize this dish and make it your own, embracing flavors that excite your palate!
- Dairy-Free: Substitute the milk with almond or oat milk, and use a dairy-free cheese to keep it creamy without the dairy.
- Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for a touch of heat that livens up every bite, perfect for spice lovers!
- Herb Infusion: Incorporate fresh or dried herbs such as thyme, rosemary, or oregano into the layers, enhancing the aroma and flavor profile of the dish.
- Vegetable-Loaded: Mix in chopped spinach, mushrooms, or broccoli for an extra nutritional boost that complements the pork and potatoes beautifully.
- Sweet Potato Twist: Replace regular potatoes with sweet potatoes for a natural sweetness that pairs wonderfully with the savory pork and cheese.
- Smoky Flavor: Introduce smoked paprika or add in some crumbled bacon for a rich, smokey undertone that elevates the overall taste.
- Gratin Style: Top the casserole with panko breadcrumbs mixed with melted butter for a crunchy topping that contrasts wonderfully with the creamy potatoes.
- Nutty Crunch: Sprinkle some chopped nuts, like pecans or walnuts, over the top before baking for an unexpected, delightful crunch that adds fun texture.
Whether trying a spicy twist or adding in veggies, there's no limit to how you can make this casserole your delightful creation! If you're craving more comforting dishes, explore our Loaded Baked Potato or Baked Potato Soup for more inspiration!
Expert Tips for Smothered Pork Chop and Scalloped Potato Casserole
• Choose Quality Pork: Select bone-in pork chops for maximum flavor and moisture, as they'll enhance your casserole's overall taste.
• Get the Right Thickness: Ensure your potato slices are thin—about ⅛ inch thick—so they cook evenly and absorb the creamy sauce beautifully.
• Don’t Rush the Sauté: Allow the onions and garlic to soften fully; this step adds depth to your sauce. Avoid browning them too quickly, which can lead to a bitter taste.
• Layer Carefully: When assembling, ensure even distribution of potatoes and sauce to prevent any sections from being too dry. Every bite should be creamy and flavorful!
• Rest Before Serving: Let the casserole sit for 10 minutes post-baking; this allows the layers to set, making it easier to serve and enjoy your delightful Smothered Pork Chop and Scalloped Potato Casserole.
Smothered Pork Chop and Scalloped Potato Casserole Recipe FAQs
How do I choose the right pork chops for this recipe?
Absolutely! For the best flavor and tenderness in your Smothered Pork Chop and Scalloped Potato Casserole, opt for bone-in pork chops. They retain moisture better during cooking. Look for chops that are about 1 inch thick, with good marbling for added juiciness.
How should I store leftovers of the casserole?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I suggest adding a splash of milk to restore some of the creamy texture. Simply microwave or reheat in the oven set at 350°F (175°C) until warmed through.
Can I freeze this casserole?
Very! You can freeze the Smothered Pork Chop and Scalloped Potato Casserole for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to enjoy, thaw it overnight in the fridge and bake covered at 350°F (175°C) for about 30-40 minutes, or until heated through.
What if my potatoes are not cooking evenly?
If you notice that some parts are undercooked, it might be due to uneven slicing. Make sure your potato slices are about ⅛ inch thick for even cooking. If this happens, you can cover the casserole with foil during the last part of baking to help them soften further.
Can I adapt this recipe for dietary needs?
Absolutely! For those with dairy allergies, you can substitute the milk with a non-dairy option like almond or coconut milk. For gluten-free versions, use a gluten-free all-purpose flour in the roux. Always check ingredients if you're cooking for someone with a specific allergy.
How can I make this casserole spicier?
If you're interested in adding a bit of heat to your Smothered Pork Chop and Scalloped Potato Casserole, consider mixing in some crushed red pepper flakes or a dash of hot sauce into the sauce mixture. Adjust the amount to your taste—sometimes, the more, the merrier!
Smothered Pork Chop and Scalloped Potato Casserole Bliss
Equipment
- large skillet
- casserole dish
Ingredients
For the Pork Chops
- 4 pieces Bone-in pork chops for richer flavor
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 tablespoon Vegetable oil for browning
For the Sauce
- 1 large Onion sliced
- 3 cloves Garlic minced
- 3 tablespoons All-purpose flour
- 1.5 cups Milk whole or low-fat
- 1 cup Chicken broth
For the Potatoes
- 4 cups Potatoes thinly sliced
- 2 cups Shredded cheddar cheese
- 1 teaspoon Paprika for garnish
For Garnishing
- 2 tablespoons Fresh parsley chopped
Instructions
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Season the pork chops with salt and pepper. Heat vegetable oil in a skillet, sear chops for 4-5 minutes on each side, then set aside.
- Sauté sliced onion and minced garlic in the same skillet until softened, about 3-4 minutes.
- Add flour and stir for 1-2 minutes to make a roux.
- Pour in milk and chicken broth while stirring, simmer until thickened (3-5 minutes).
- Layer half of sliced potatoes in a greased casserole dish, followed by half of the onion sauce and half of the cheese.
- Repeat the layers: remaining potatoes, remaining sauce, and remaining cheese. Sprinkle paprika on top.
- Cover with foil and bake for 1 hour, then uncover and bake for another 15-20 minutes until golden.
- Let rest for 10 minutes, garnish with fresh parsley, and serve.
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