As the leaves turn to gold and the air fills with warming spices, I'm always on the lookout for the perfect way to celebrate the season. That’s when I found the magic of this Chocolate Chip Pumpkin Bread, a delightful Fall Pumpkin Dessert that’s almost too good to be true! Not only is this bread a cinch to whip up—with just 15 minutes of prep time—but it also marries the cozy flavors of pumpkin and chocolate, making it a crowd-pleaser for all ages. Whether you’re serving it as a sweet breakfast treat or a comforting afternoon snack, this recipe is bound to become a cherished staple in your kitchen. Are you ready to dive into the flavors of fall and create a loaf that will fill your home with warmth and nostalgia?
Why is this Chocolate Chip Pumpkin Bread special?
Mouthwatering and packed with flavors, this Fall Pumpkin Dessert combines the rich taste of pumpkin with the indulgent sweetness of chocolate chips. Quick prep makes it easy to whip up in just 15 minutes, making it perfect for busy days. Versatile in serving options, enjoy it fresh for breakfast or as a cozy snack. Crowd-pleaser, everyone from kids to adults will reach for seconds! And the aromatic spices—like cinnamon and nutmeg—breathe seasonal charm into every slice. You might also enjoy exploring more delightful recipes like my Pumpkin Spice Muffins for an extra taste of autumn!
Fall Pumpkin Dessert Ingredients
• Let’s gather the essentials to create this delicious Chocolate Chip Pumpkin Bread!
For the Bread
- All-purpose flour – Essential for structure; don’t skip the sifting for a light texture!
- Baking powder – Helps the bread rise for a fluffy crumb.
- Baking soda – Provides additional lift and balances acidity from the pumpkin.
- Salt – Enhances all the flavors, making each bite pop.
- Ground cinnamon – Adds a warm, comforting spice that screams fall!
- Ground cloves – Imparts a subtle, delightful kick; a little goes a long way.
- Ground nutmeg – An aromatic spice that perfectly complements pumpkin.
- Cooking oil – Keeps the bread moist; can substitute with applesauce for a healthier twist.
- Large eggs – Bind the ingredients together for a rich texture.
- Sugar – Sweetens the bread; replace with brown sugar for added depth.
- Vanilla extract – Infuses a wonderful fragrance that enhances the sweetness.
- Pumpkin puree – The star of your Fall Pumpkin Dessert, bringing both flavor and moisture!
- Chocolate chips – Adds indulgent sweetness; feel free to mix dark and semi-sweet!
- Oil spray – Ensures your loaf pops out easily without sticking.
Embrace the season with this delightful Chocolate Chip Pumpkin Bread, a true Fall Pumpkin Dessert that will steal hearts and stomachs alike!
Step‑by‑Step Instructions for Chocolate Chip Pumpkin Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This important step ensures that your Chocolate Chip Pumpkin Bread bakes evenly and rises beautifully. While the oven heats up, gather your baking tools and ingredients, creating a warm and inviting cooking space in your kitchen.
Step 2: Prepare the Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground cloves, and ground nutmeg. Mixing these dry ingredients combines the aromatic spices that make your Fall Pumpkin Dessert so delightful. Set the bowl aside as you move on to prepare the wet ingredients.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the cooking oil, large eggs, sugar, vanilla extract, and pumpkin puree. Use a hand mixer or whisk to blend these ingredients together thoroughly until smooth and creamy, around 2-3 minutes. This mixture forms the base of your Chocolate Chip Pumpkin Bread, ensuring it’s moist and rich.
Step 4: Incorporate the Chocolate Chips
Carefully fold in 1 cup of chocolate chips into the wet mixture. Stir gently with a rubber spatula to avoid breaking the chips. This sweet addition not only enhances the flavor but also gives your Fall Pumpkin Dessert a luscious surprise with every bite. Ensure the chips are evenly distributed throughout the batter.
Step 5: Combine the Mixtures
Gradually add the dry ingredients to the wet mixture, stirring continuously until just combined. Scrape down the sides and bottom of the bowl with a spatula to ensure everything is blended smoothly. The batter will be thick and slightly lumpy; avoid overmixing to keep your pumpkin bread light and airy.
Step 6: Prepare the Loaf Pan
Grab your 8" x 4" x 3" loaf pan and generously spray the sides and bottom with oil spray to prevent sticking. This step is crucial for a clean release after baking, ensuring that your Chocolate Chip Pumpkin Bread comes out beautifully shaped and intact for an impressive presentation.
Step 7: Pour and Top the Batter
Pour the thick batter into the prepared loaf pan, using a spatula to spread it evenly. Take the remaining ¼ cup of chocolate chips and sprinkle them on top of the batter for an enticing touch. This creates a delectable chocolatey crust that enhances the overall appeal of your Fall Pumpkin Dessert.
Step 8: Bake to Perfection
Place the loaf pan in the preheated oven and bake for 50-60 minutes. Your Chocolate Chip Pumpkin Bread is ready when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end, ensuring it’s perfectly baked and smells delightful!
Make Ahead Options
These Chocolate Chip Pumpkin Bread loaves are perfect for meal prep enthusiasts! You can mix the dry ingredients (flour, baking powder, baking soda, salt, and spices) up to 3 days in advance, storing them in an airtight container to keep them fresh. Additionally, you can prepare the wet mixture (oil, eggs, sugar, vanilla, and pumpkin puree) and refrigerate it for up to 24 hours. When you're ready to bake, simply combine the two mixtures, fold in the chocolate chips, and pour the batter into the prepared loaf pan. This way, you can enjoy the warm, comforting flavors of this Fall Pumpkin Dessert without a lot of last-minute work—just pop it in the oven and savor the delightful aroma filling your home!
What to Serve with Chocolate Chip Pumpkin Bread
The warm, spiced aroma of this delightful loaf fills your kitchen, inviting everyone to gather and enjoy a cozy meal.
- Creamy Mashed Potatoes: A comforting side that balances the sweetness, their buttery texture makes for a delightful contrast.
- Spiced Apple Cider: This warm drink brings out the autumn flavors, enhancing the spices in the pumpkin bread. It's perfect for sipping alongside.
- Mixed Green Salad: Light and fresh, topped with a tangy vinaigrette, this salad cuts through the sweetness and adds a refreshing crunch.
- Maple Glazed Carrots: The natural sweetness of carrots, drizzled with maple syrup, complements the rich flavors of pumpkin and chocolate beautifully.
- Pumpkin Spice Latte: Indulge in this iconic fall beverage, as its creamy texture and spices echo the flavors of your dessert while providing a warm hug.
- Chantilly Cream: A light dollop on top transforms your pumpkin bread into a decadent dessert, adding a touch of elegance to your treat.
- Cheese Platter: Include a variety of cheeses such as brie or goat cheese; their creaminess creates a delightful pairing with the loaf.
- Chocolate Stout Beer: This rich beverage echoes the chocolate chips and adds depth to your dessert experience, appealing to the sweet tooth.
- Baked Apples: Filled with cinnamon and oats, they complement the flavors of the bread, creating a warm and hearty dessert experience.
- Slice of Vanilla Ice Cream: A scoop of this creamy, cold treat melts beautifully over warm pumpkin bread, enhancing its comforting vibe!
Expert Tips for Chocolate Chip Pumpkin Bread
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Perfectly Sized Loaf Pan: Use an 8" x 4" x 3" pan, as sizes matter! A smaller pan may result in undercooked bread, while a larger pan could dry it out.
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Fresh Ingredients: Ensure your baking powder and baking soda are fresh. Dated leavening agents can lead to dense, flat bread, ruining your Fall Pumpkin Dessert.
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Avoid Overmixing: When combining wet and dry ingredients, mix just until incorporated. Overmixing creates gluten, resulting in a tough texture instead of a light loaf.
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Check Doneness Carefully: Use a toothpick to test for doneness, but take it out when it’s just clean. If you wait too long, your bread may dry out.
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Cool Properly: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain moisture and prevents sogginess.
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Experiment with Add-ins: Feel free to swap in nuts, raisins, or different chocolate varieties for unique flavor twists, keeping the essence of your Fall Pumpkin Dessert!
Fall Pumpkin Dessert Variations
Customize this delightful recipe to suit your taste and dietary needs, creating your perfect Fall Pumpkin Dessert!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking mix for a gluten-free loaf that everyone can enjoy.
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Sugar-Free: Use a sugar substitute like erythritol or monk fruit in place of regular sugar, making it a guilt-free treat.
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Vegan: Replace eggs with flaxseed meal (1 tablespoon flaxseed + 2.5 tablespoon water per egg) and use a plant-based oil for a delicious vegan option.
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Nutty Crunch: Fold in ½ cup of chopped walnuts or pecans for a nutty twist that adds texture and enhances flavor. Those crunchy bits make every bite even more satisfying!
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Chocolate-Coconut: Mix in ½ cup of shredded coconut with the chocolate chips to give it a tropical flavor that will transport you to paradise.
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Spiced Up: Add a pinch of cayenne pepper or a dash of ground ginger to amp up the heat level for those who love a spicy kick in their dessert.
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Choco-Orange: Stir in the zest of one orange into the batter for a bright citrusy note that perfectly complements the pumpkin and chocolate flavors.
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Pumpkin Swirl: For extra flair, swirl in a layer of cream cheese mixture (cream cheese + powdered sugar + vanilla) before baking to create a beautiful and delicious cream cheese layer.
Explore these variations to make this Fall Pumpkin Dessert uniquely yours. And if you're seeking more delicious fall recipes, consider trying my Pumpkin Spice Muffins or enjoy some warming Apple Cinnamon Oatmeal for breakfast!
How to Store and Freeze Chocolate Chip Pumpkin Bread
Room Temperature: Allow the bread to cool completely before wrapping it in plastic wrap or aluminum foil. It can be stored at room temperature for up to 3 days.
Fridge: For longer freshness, you can refrigerate your Chocolate Chip Pumpkin Bread. Wrap it tightly in plastic wrap and place it in an airtight container for up to 1 week.
Freezer: To keep your bread for an extended time, slice it and freeze the slices in a single layer on a baking sheet. Once frozen, transfer them to a zip-top freezer bag, sealing tightly. It will last up to 3 months!
Reheating: To enjoy your frozen slices, simply thaw them in the fridge overnight or microwave for 15-30 seconds. Savor the warm, comforting flavors of your Fall Pumpkin Dessert!
Chocolate Chip Pumpkin Bread Recipe FAQs
How do I choose the right pumpkin for this recipe?
Absolutely! When selecting a pumpkin, look for one that feels heavy for its size with a hard, smooth rind. Don't choose pumpkins with soft spots or blemishes, as these could indicate spoilage. Canned pumpkin puree is also a great alternative, especially for convenience, but ensure it’s 100% pure pumpkin without added sugars or spices.
What is the best way to store any leftovers?
Very simple! Allow your Chocolate Chip Pumpkin Bread to cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for 3 days. If you want to extend its life, store it in the refrigerator for up to a week, ensuring it’s in an airtight container for optimal freshness.
Can I freeze Chocolate Chip Pumpkin Bread?
Absolutely! To freeze, slice the bread and lay the slices in a single layer on a baking sheet. Freeze them for about 1-2 hours until solid. After that, transfer the slices into a zip-top freezer bag, pressing out as much air as possible. They can last up to 3 months in the freezer! When you're ready to enjoy, simply thaw slices in the fridge overnight or pop them in the microwave for 15-30 seconds.
How do I know if my Chocolate Chip Pumpkin Bread is done?
To check for doneness, insert a toothpick into the center of the loaf; if it comes out clean or with a few moist crumbs, your bread is ready! However, be cautious not to leave it in the oven too long, as that can dry it out. The top should be golden brown and firm to the touch!
Can dogs eat pumpkin bread?
While plain pumpkin is safe for dogs and may even offer health benefits, Chocolate Chip Pumpkin Bread isn’t suitable for them due to the sugar and chocolate content, which can be harmful. If you want to share something special with your furry friend, consider making a simple pumpkin puree treat without added sweeteners or chocolate!
Is there a healthy alternative to sugar in this recipe?
Yes, you can substitute sugar with alternatives like coconut sugar or a sugar substitute suitable for baking to lower the calorie count. For a natural sweetness, try using maple syrup or honey, but be mindful to adjust the quantity since they are liquid sweeteners. Always keep the total liquid content in balance for the best results!
Delicious Fall Pumpkin Dessert You Can’t Resist
Equipment
- 8" x 4" x 3" loaf pan
- mixing bowls
- Hand mixer or whisk
- spatula
Ingredients
For the Bread
- 2 cups all-purpose flour Sifted for light texture
- 2 teaspoons baking powder
- 1 te teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon Warm, comforting spice
- ¼ teaspoon ground cloves A little goes a long way
- ¼ teaspoon ground nutmeg Perfectly complements pumpkin
- ½ cup cooking oil Can substitute with applesauce
- 2 large eggs
- 1 cup sugar Or replace with brown sugar
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree The star ingredient
- 1 ¼ cups chocolate chips Mix dark and semi-sweet
- 1 spray oil spray For greasing the pan
Instructions
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together dry ingredients in a medium bowl.
- Combine wet ingredients in a large bowl and mix until smooth.
- Fold in chocolate chips into the wet mixture.
- Gradually add dry ingredients to wet mixture and stir until combined.
- Spray loaf pan with oil spray.
- Pour batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes until a toothpick comes out clean.
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