As I hovered over the grill, the sizzling sound of beef patties transforming into deliciousness filled the air, igniting my culinary excitement. There’s something irresistibly comforting about comfort food that merges two classics, and today, I'm inviting you to step into the world of Smashburger Quesadillas. This fun twist on a beloved favorite promises quick prep and a flavor explosion that will turn any meal into a celebration. Picture juicy, perfectly seasoned patties nestled between gooey cheese and soft tortillas, melting into a glorious, crispy creation that’ll leave your family and friends asking for seconds. So, are you ready to spice up your dinner routine and indulge in a homemade delight that’s sure to make your taste buds dance? Let’s dive into these Grilled Smashburger Quesadillas!
Why will you love Smashburger Quesadillas?
Unmatched Flavor: These quesadillas feature the rich, savory taste of grilled smashburger patties that are packed with spices and topped with melty cheese.
Quick to Make: With only 40 minutes from start to finish, you'll have a delightful homemade meal ready in no time, making it perfect for busy weeknights.
Crowd-Pleasing Delight: They're a guaranteed hit with family and friends—perfect for game nights or casual dinners!
Versatile Ingredients: Customize easily with your favorite toppings or try swapping in different meats or veggies to cater to everyone’s taste.
Easy to Master: You don’t need to be a culinary expert to whip these up! They’re simple enough for home cooks of all skill levels.
Don't forget to explore other fun recipes like my Homemade Quesadilla Varieties for more flavor inspiration!
Smashburger Quesadillas Ingredients
Here’s everything you’ll need to create these mouthwatering Smashburger Quesadillas.
For the Beef Patties
• 1 lb ground beef – Use an 80/20 blend for that juicy, flavor-packed bite.
• 1 tablespoon Worcestershire sauce – Adds depth and umami flavor to the patties.
• 1 teaspoon garlic powder – An easy way to infuse delicious garlicky goodness.
• 1 teaspoon onion powder – Enhances the savory flavor profile of your beef.
• Salt and pepper – Essential for seasoning to taste for maximized flavor.
For the Quesadilla Assembly
• 4 large flour tortillas – Their size holds all the delicious fillings perfectly.
• 1 cup shredded cheddar cheese – Melts beautifully, complementing the beef’s richness.
• 1 cup shredded Monterey Jack cheese – Adds creaminess and a subtle flavor boost.
• ¼ cup diced onions – For an extra crunch and sweetness.
• ¼ cup sliced pickles – A tangy kick that cuts through the richness.
• ¼ cup diced tomatoes – Freshness and a pop of color to your quesadillas.
For Cooking
• 2 tablespoon unsalted butter – Ensures a golden, crispy, and flavorful quesadilla.
• 1 tablespoon olive oil – Helps to prevent sticking and enhances browning.
For Serving
• Lettuce leaves (optional) – A nice garnish that adds a refreshing crunch.
• Ketchup and mustard – Classic condiments that pair wonderfully with the smashburger flavor.
Get ready to enjoy a sizzling experience with these delicious Smashburger Quesadillas!
Step‑by‑Step Instructions for Smashburger Quesadillas
Step 1: Prepare the Beef
In a large mixing bowl, thoroughly combine 1 lb of ground beef with 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, and salt and pepper to taste. Mix gently until just combined—not overworking the meat will keep your patties tender. Set the bowl aside, allowing the flavors to mingle while preheating your grill or skillet to medium-high heat.
Step 2: Form the Patties
Divide the seasoned beef mixture into 8 equal parts, shaping each into a ball. This should take about 5 minutes. With your prep completed, carefully place each meatball onto the hot grill or skillet. Using a spatula, press down firmly to flatten them into patties. Cook for 2-3 minutes until golden brown and crispy on one side; don’t rush this step for that delicious crust!
Step 3: Flip the Patties
Once the first side is perfectly caramelized, flip each smashburger patty with ease. Continue cooking for another 2-3 minutes, or until the beef reaches your desired doneness. Look for juices to flow from the patty and a nice brown color; this means they’re perfectly cooked and ready to be removed from the heat. Transfer the patties to a plate and let them rest for a moment.
Step 4: Prep the Tortillas
Reduce the heat to medium and brush one side of each large flour tortilla with melted unsalted butter. The butter will create a lovely golden crust as you grill the quesadillas. It’s time to build the Smashburger Quesadillas, so gather your ingredients, including shredded cheddar and Monterey Jack cheese, keeping everything within arm’s reach for efficiency.
Step 5: Assemble the Quesadillas
Place a tortilla, butter side down, onto your grill or skillet. On one half of the tortilla, sprinkle a generous mix of both cheeses, followed by 2 sizzling beef patties. Add a sprinkle of diced onions, pickles, and diced tomatoes. Finally, top with a little more cheese to ensure everything melts beautifully. Time to fold the tortilla in half, enclosing the scrumptious filling!
Step 6: Grill the Quesadillas
Grill the folded quesadilla for about 2-3 minutes on each side. You'll know it’s ready to flip when the bottom is golden and crispy, and the cheese begins to ooze out. This is where the magic happens—keep an eye on them to prevent burning, flipping with care to achieve that perfectly crispy texture on both sides.
Step 7: Serve and Enjoy
Once all your quesadillas are grilled to perfection, slice them into wedges for easy serving. Garnish with optional lettuce leaves if desired, adding a refreshing crunch. Serve alongside ketchup and mustard for dipping, ensuring that every bite of your Smashburger Quesadillas is packed with flavor. Your homemade masterpiece is ready to be devoured!
How to Store and Freeze Smashburger Quesadillas
Fridge: Store leftover quesadillas in an airtight container for up to 3 days. Reheat in a skillet over medium heat until warmed through and crispy.
Freezer: For longer storage, wrap individual quesadillas in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge before reheating.
Reheating: To reheat directly from frozen, place on a skillet over low heat, flipping occasionally until heated and crispy. Enjoy the delicious flavors of your Smashburger Quesadillas!
What to Serve with Grilled Smashburger Quesadillas
Nothing complements the crispy, cheesy goodness of quesadillas quite like a carefully curated selection of sides and drinks!
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Creamy Coleslaw: This crunchy side adds a refreshing contrast to the rich flavors of the quesadillas, offering a burst of tangy sweetness. The coolness of coleslaw can balance the warm, melty goodness perfectly.
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Guacamole with Chips: Creamy, avocado-rich guacamole gives a delightful creaminess that pairs beautifully with the savory quesadillas. Serve with crunchy tortilla chips for an easy, flavorful accompaniment.
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Spicy Salsa: A zesty homemade salsa elevates each bite with fresh, vibrant flavors and a hint of heat. The freshness of chopped tomatoes and herbs enhances the overall experience, making your meal truly unforgettable.
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Crispy Potato Wedges: These golden delights provide the perfect hearty addition to your plate. Seasoned with spices, they offer a satisfying crunch that complements the soft texture of the quesadillas.
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Mexican Street Corn (Elote): This flavorful treat features sweet corn coated in crema, cheese, and spices. The rich, buttery flavor and smoky notes pair seamlessly with the savory aspect of the smashburger quesadillas.
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Cilantro Lime Rice: Bursting with citrusy freshness, this rice dish brings a zesty brightness to your meal. It serves as a light and fragrant side that balances the richness of quesadillas.
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Iced Horchata: This refreshing, creamy drink made from rice, milk, and cinnamon is a wonderfully soothing companion to your meal. Its subtle sweetness adds a lovely contrast to the savory flavors of your quesadillas.
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Churros with Chocolate Sauce: For dessert, indulge in these crispy, sugary treats. Dipping churros into rich chocolate sauce wraps up your meal with an irresistible sweet note.
With these delightful pairings, your Grilled Smashburger Quesadillas will take center stage in an unforgettable dining experience!
Smashburger Quesadillas Variations
Feel free to explore these options and create your own delicious twist on these quesadillas!
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Dairy-Free: Use dairy-free cheese alternatives to keep it creamy without the dairy. Nutritional yeast sprinkled on top can also add a cheesy flavor boost.
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Spicy Kick: Add sliced jalapeños or a sprinkle of hot sauce to the patty mixture for extra heat. The warmth will elevate the savory flavors!
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Veggie Lover: Swap out the beef for a hearty veggie mixture with black beans and grilled bell peppers for a delightful twist. This version will still pack a flavor punch.
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Grilled Chicken: Substitute the ground beef for finely shredded grilled chicken for a lighter, protein-packed option. Pair it with a zesty salsa for a fresh touch!
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Smoky Flavor: Introduce a hint of smokiness by using smoked paprika or chipotle powder in your beef patty mix. This will tantalize your taste buds, adding depth and intrigue.
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Herbs and Spices: Mix in fresh herbs like cilantro or parsley into the filling for an aromatic boost. Their bright flavors will elevate your quesadillas beautifully.
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Sweet and Savory: Incorporate caramelized onions and roasted red peppers into the filling for a sweet contrast to the savory beef. This adds a touch of elegance to your dish.
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Sourdough Twist: Try using sourdough tortillas for a unique flavor and texture. They’ll add a delightful tang that pairs wonderfully with the savory ingredients.
Remember, cooking is all about creativity! Be sure to try these variations and check out my other delicious recipes, like Delicious Quesadilla Dip for more ideas! Enjoy the art of home cooking, and let your flavors shine!
Make Ahead Options
These Smashburger Quesadillas are perfect for meal prepping! You can prepare the beef patties up to 24 hours in advance—just mix the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper, then form them into balls and refrigerate them in an airtight container. The tortillas can also be prepped by brushing them with melted butter and stacking them, ready to assemble later. When you’re ready to enjoy your quesadillas, simply grill the patties and assemble the quesadillas, grilling them until golden brown and the cheese melts beautifully. This way, you’ll enjoy quick, satisfying homemade meals without compromising on flavor!
Expert Tips for Smashburger Quesadillas
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Choose the Right Beef: Opt for an 80/20 ground beef blend. The fat content keeps the patties juicy and flavorful without drying out during cooking.
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Don’t Overwork the Meat: When mixing ingredients, combine until just mixed. Overworking can lead to tough patties—keep them tender and succulent!
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Perfectly Crispy Tortillas: Brush both sides of the tortillas with melted butter before grilling. This not only adds flavor but also ensures a delightful crunch.
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Watch the Grill Temperature: Keep the heat at medium to prevent burning. Too high can char the tortillas while leaving the cheese unmelted.
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Customize Your Fillings: Feel free to swap toppings based on your preferences. Spinach, jalapeños, or avocado can add delicious twists to the Smashburger Quesadillas.
Smashburger Quesadillas Recipe FAQs
How do I choose the right ground beef for Smashburger Quesadillas?
Absolutely! For the juiciest result, I recommend using an 80/20 blend of ground beef. This means the beef is made up of 80% meat and 20% fat, which provides the perfect balance of flavor and moisture, ensuring your patties stay juicy during grilling. You can usually find this blend in your local grocery store.
What’s the best way to store leftovers?
Leftover Smashburger Quesadillas can be easily stored in an airtight container in the fridge for up to 3 days. When reheating, simply place them in a skillet over medium heat. This will help retain that delightful crispiness while warming the cheese and meat through. Remember to check for any dark spots or off smells to ensure freshness!
Can I freeze Smashburger Quesadillas?
Yes, you can freeze these delicious quesadillas! Wrap each one tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They will keep well for up to 2 months. When you’re ready to enjoy, let them thaw in the refrigerator overnight, then reheat on a skillet or in the oven until hot and crispy. It’s a convenient way to enjoy them at a later date!
What if my quesadilla filling oozes out while grilling?
Very common! If your filling starts to ooze out during grilling, it's usually because overstuffing occurred. I suggest using a balanced amount of filling—do not exceed what you can comfortably fold the tortilla over. Also, ensure the heat isn’t too high; this way, you get a nice crisp without the fillings spilling out. Keep an eye on the edges as you grill, and gently press the tortilla down to keep everything enclosed.
Are Smashburger Quesadillas suitable for people with allergies?
Yes! These quesadillas can be easily customized to cater to various dietary needs. For those with cheese allergies, consider alternatives like nutritional yeast or dairy-free cheese. If gluten-free is a concern, use gluten-free tortillas—the filling ingredients, including the ground beef and veggies, are gluten-free as well. Always check labels to make sure that no hidden allergens are present.
Smashburger Quesadillas: A Sizzling Twist on Comfort Food
Equipment
- grill
- skillet
- mixing bowl
- spatula
Ingredients
For the Beef Patties
- 1 lb ground beef Use an 80/20 blend for that juicy, flavor-packed bite.
- 1 tablespoon Worcestershire sauce Adds depth and umami flavor to the patties.
- 1 teaspoon garlic powder An easy way to infuse delicious garlicky goodness.
- 1 teaspoon onion powder Enhances the savory flavor profile of your beef.
- salt and pepper Essential for seasoning to taste for maximized flavor.
For the Quesadilla Assembly
- 4 large flour tortillas Their size holds all the delicious fillings perfectly.
- 1 cup shredded cheddar cheese Melts beautifully, complementing the beef’s richness.
- 1 cup shredded Monterey Jack cheese Adds creaminess and a subtle flavor boost.
- ¼ cup diced onions For an extra crunch and sweetness.
- ¼ cup sliced pickles A tangy kick that cuts through the richness.
- ¼ cup diced tomatoes Freshness and a pop of color to your quesadillas.
For Cooking
- 2 tablespoon unsalted butter Ensures a golden, crispy, and flavorful quesadilla.
- 1 tablespoon olive oil Helps to prevent sticking and enhances browning.
For Serving
- lettuce leaves A nice garnish that adds a refreshing crunch.
- ketchup and mustard Classic condiments that pair wonderfully with the smashburger flavor.
Instructions
Step-by-Step Instructions
- In a large mixing bowl, combine ground beef with Worcestershire sauce, garlic powder, onion powder, and salt and pepper to taste. Mix gently and set aside.
- Divide the seasoned beef mixture into 8 parts, shape each into a ball, and flatten into patties on the grill or skillet. Cook for 2-3 minutes until golden brown.
- Flip the patties and cook for another 2-3 minutes or until desired doneness. Remove from heat and let rest.
- Brush one side of each tortilla with melted unsalted butter. Prepare to assemble the quesadillas.
- Place a tortilla, butter side down, on the grill. Add cheeses, beef patties, onions, pickles, and tomatoes, then fold the tortilla in half.
- Grill each folded quesadilla for 2-3 minutes per side until golden and crispy, ensuring the cheese melts.
- Slice grilled quesadillas into wedges, garnish with lettuce, and serve with ketchup and mustard.
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