On a chilly evening, when the warmth of cozy meals beckons, I find myself reaching for a comforting pot of Olive Garden Pasta e Fagioli. This hearty soup isn’t just a bowl of deliciousness; it’s a celebration of wholesome ingredients coming together to create something truly special. With its quick prep time and ability to please any crowd, this dish is perfect for a family dinner or casual gathering with friends. The rich flavors of ground beef, fresh vegetables, and tender pasta are elevated with spices that will fill your kitchen with aromatic bliss. Plus, it’s easy to customize—add some spinach for a vibrant twist or swap in your favorite proteins! Are you ready to dive into a comforting meal that feels like a warm hug in a bowl? Let’s get cooking!
What makes Olive Garden Pasta special?
Hearty and filling: This Olive Garden Pasta e Fagioli is packed with protein, beans, and vegetables, making it a satisfying meal that guarantees to warm you up.
Easy to prepare: With a total time of just 45 minutes, you’ll have a delicious dinner on the table in no time. Perfect for busy weeknights when you crave homemade goodness without the wait.
Crowd-pleaser: Bring people together around the table with this comforting dish that never fails to impress. Pair it with fresh bread or a light salad for a complete experience.
Versatile and customizable: Feel free to switch up the ingredients! Add some greens like spinach for extra color and nutrition, or try substituting ground beef with Italian sausage for a flavorful variation.
For more delightful weeknight ideas, check out my Summer Garden Pasta or consider a warm bowl of Pesto Chicken Pasta to keep your meals exciting!
Olive Garden Pasta Ingredients
For the Soup Base
• Ground beef (or Italian sausage) – Your choice will add either a rich flavor or a savory kick to your Olive Garden Pasta.
• Medium onion, chopped – Provides a sweet aroma and depth of flavor as it sautés.
• Cloves garlic, minced – Fresh garlic is essential for bringing that irresistible aroma and taste.
• Carrots, diced – Adds a touch of natural sweetness and vibrant color to your dish.
• Celery stalks, diced – Gives the soup its classic flavor base.
For the Hearty Elements
• Cannellini beans – A great source of protein and gives the pasta e fagioli its signature heartiness.
• Diced tomatoes (with juice) – Adds acidity and a burst of tomato flavor to the mix.
• Beef broth (or vegetable broth) – Use broth to deepen the rich flavors of this Olive Garden Pasta.
For the Finish
• Small pasta (like ditalini or small shells) – Perfect for soaking up all the delicious flavors in each bite.
• Fresh spinach (optional) – Crushes into the soup for added nutrition and lovely color during the last few minutes of cooking.
• Dried oregano – A must-have herb that brings out the traditional Italian flavors.
• Dried basil – Complements the dish beautifully with its aromatic flavor.
• Salt and pepper, to taste – Enhance all the flavors, balancing them perfectly.
For Sautéing
• Olive oil – Essential for sautéing the vegetables, giving everything a lovely sheen and flavor.
For Serving
• Grated Parmesan cheese – A sprinkle of this cheese will add richness and a delightful finish to each bowl.
Step‑by‑Step Instructions for Olive Garden Pasta
Step 1: Sauté the Vegetables
In a large pot over medium heat, warm about one tablespoon of olive oil. Add the chopped onion, diced carrots, and celery, stirring occasionally. Sauté the vegetables until they are tender and fragrant, approximately 5 to 7 minutes, and ensure the onions become translucent for a flavorful base for your Olive Garden Pasta.
Step 2: Brown the Meat
Introduce the ground beef or Italian sausage to the pot, breaking it apart with a spoon. Cook the meat until it’s thoroughly browned, which typically takes about 5 minutes. This step will fill your kitchen with mouthwatering aromas, setting the stage for the heartiness of the Olive Garden Pasta e Fagioli.
Step 3: Add Garlic and Herbs
Once the meat is browned, stir in the minced garlic, along with the dried oregano and basil. Sauté for about 1 minute until the mixture is fragrant, allowing the spices to awaken and meld together. This will add depth of flavor to your Olive Garden Pasta, which is essential for enhancing the dish.
Step 4: Incorporate Tomatoes and Beans
Pour in the can of diced tomatoes, complete with their juices, and the drained cannellini beans. Stir well to ensure all the ingredients are evenly mixed. The vibrant colors and rich textures will seamlessly blend, making your Olive Garden Pasta's base even more enticing.
Step 5: Simmer the Broth
Add 4 cups of beef or vegetable broth to the pot, stirring to combine. Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat and allow it to simmer gently for about 15 minutes, letting the flavors develop and unite beautifully in your Olive Garden Pasta.
Step 6: Cook the Pasta
After the broth has simmered, add the small pasta of your choice to the pot. Cook according to the package instructions, typically around 8 to 10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking, and enjoy the delightful aroma wafting through your kitchen.
Step 7: Add Spinach (if using)
If you’re using fresh spinach, stir it in during the last couple of minutes of cooking. Allow it to wilt down into the soup, which should take just a few minutes. This vibrant addition will enhance the nutritional value and visual appeal of your Olive Garden Pasta.
Step 8: Season to Taste
Taste your Olive Garden Pasta e Fagioli and add salt and pepper as desired. This final seasoning step is crucial for balancing the flavors, ensuring that each bite is satisfying and delicious. Adjust according to your preference for a perfect finish.
Step 9: Serve and Garnish
Ladle the warm Olive Garden Pasta into bowls, and don't forget to generously sprinkle each serving with freshly grated Parmesan cheese. This rich topping will add indulgent flavor, creating a comforting and inviting experience that makes your soup even more delicious.
Olive Garden Pasta Variations
Customize your Olive Garden Pasta e Fagioli with these fun twists and substitutions that will tantalize your taste buds!
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Dairy-Free: Swap out Parmesan cheese for nutritional yeast or a dairy-free cheese alternative to keep it creamy without the lactose.
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Vegetarian: Replace ground beef with diced mushrooms and lentils for a meaty texture and wholesome, plant-based protein. You'll keep all the heartiness while making it meat-free!
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Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño to the pot when sautéing onions for a lovely heat that will warm you inside out. Spice lovers will appreciate this little twist!
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Pasta Substitution: Try using whole grain or gluten-free pasta. This tweak can introduce nutrition or accommodate dietary restrictions without sacrificing flavor.
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Extra Veggies: Toss in zucchini or bell peppers along with the carrots and celery for even more color and nutrition. These vegetables will add a fresh touch to your Olive Garden Pasta.
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Herb Variations: Experiment with different herbs like thyme or rosemary instead of oregano and basil. This can bring a new dimension of flavor that's still comforting.
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Beans Galore: If you want to mix things up, use black beans or chickpeas instead of cannellini beans. This change will offer a different texture and taste while still keeping it wholesome.
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Lean Meats: For a lighter option, choose ground turkey or chicken instead of beef. You’ll have a delicious, lower-fat version that tastes just as hearty.
With these variations, you can enjoy a new and exciting experience with every bowl. Don't forget to check out a comforting dish like my Italian Grinder Pasta Salad or indulge in a rich and creamy Steak Pasta Comfort to keep your kitchen adventures exciting!
What to Serve with Olive Garden Pasta e Fagioli
To elevate your Olive Garden Pasta e Fagioli experience, consider these delightful pairings that enhance flavors and textures.
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Garlic Bread: This warm, buttery staple is perfect for dipping, allowing you to savor every drop of soup. Its crispy outside and soft inside create a delightful contrast.
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Caesar Salad: A fresh Caesar salad provides a crunchy counterpart to the richness of the soup, with crisp romaine and creamy dressing that refreshes the palate.
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Parmesan Crisps: These crunchy delights add a cheesy bite and a layer of texture, enhancing the savory flavors of your Olive Garden Pasta.
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Roasted Vegetables: Roasted seasonal veggies like zucchini and bell peppers bring a sweet caramelized flavor that beautifully complements the heartiness of the soup.
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Wine Pairing (Chianti): A glass of Chianti offers bright acidity and fruity notes that enhance the flavors in the soup, making each sip feel like a delightful celebration.
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Olive Oil Drizzle: A touch of high-quality olive oil drizzled on top brings out the richness in the soup, creating a luxurious finish that elevates your meal.
Tips for the Best Olive Garden Pasta
• Choose the Right Meat: Opt for ground beef or Italian sausage based on your preference for a richer flavor or savory kick.
• Sauté with Care: Take your time to sauté the vegetables until tender. This builds a flavorful base for your Olive Garden Pasta that elevates the dish.
• Don't Rush the Simmer: Allow your soup to simmer for at least 15 minutes. This step is essential for the flavors to meld beautifully.
• Al Dente Pasta: Watch your pasta closely while cooking. The perfect al dente texture ensures it doesn't turn mushy in your Olive Garden Pasta.
• Taste and Adjust Seasoning: Always taste before serving; adjusting salt and pepper can make a significant difference in the overall flavor.
• Garnish Generously: Finish with a good sprinkle of freshly grated Parmesan cheese. It adds a creaminess that perfectly complements the soup's richness.
Make Ahead Options
These Olive Garden Pasta e Fagioli are perfect for busy home cooks looking to save time during the week! You can chop vegetables and cook the ground beef (or Italian sausage) up to 24 hours in advance, storing them in the refrigerator in an airtight container. Additionally, you can prepare the base of the soup—adding the beans and tomatoes—up to 3 days ahead. When you're ready to serve, simply heat the mixture in a pot, add broth, and cook the pasta, which only takes about 10 minutes. This way, you’ll have a delicious, hearty meal with minimal effort, just as comforting and flavorful as if you made it fresh!
Storage Tips for Olive Garden Pasta
Fridge: Store leftover Olive Garden Pasta in an airtight container for up to 4-5 days. This keeps it fresh while allowing flavors to meld.
Freezer: If you want to save some for later, freeze the soup for up to 3 months. Ensure it's in a freezer-safe container, leaving some space for expansion.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stove over medium heat until warmed through. Add a splash of broth if needed to restore creaminess.
Avoid Freezing: Note that the pasta might become mushy upon freezing and reheating, so consider freezing the soup base separately from the pasta if possible.
Olive Garden Pasta e Fagioli Recipe FAQs
What type of ground meat should I use for Olive Garden Pasta?
You can choose between ground beef or Italian sausage for your Olive Garden Pasta e Fagioli. Ground beef offers a classic, hearty flavor, while Italian sausage adds an irresistible spice. Both options work well, so pick the one that caters to your taste preferences!
How should I store leftover Olive Garden Pasta e Fagioli?
Store leftover soup in an airtight container in the refrigerator for up to 4-5 days. Make sure it cools down before sealing it up, as this will help to maintain the flavors and prevent spoilage.
Can I freeze Olive Garden Pasta e Fagioli?
Absolutely! You can freeze this soup for up to 3 months. When freezing, make sure to use a freezer-safe container, leaving some space at the top for expansion. If possible, it’s best to freeze the soup base separately from the pasta, as it may become mushy upon reheating.
What’s the best way to reheat Olive Garden Pasta e Fagioli?
To reheat, simply thaw the soup in the refrigerator overnight for best results. Heat it gently on the stove over medium heat, stirring occasionally until warmed through. If the soup looks too thick, feel free to add a splash of broth to restore its creamy texture.
Is Olive Garden Pasta e Fagioli suitable for dietary restrictions?
Be mindful that this dish contains meat and gluten from pasta. For a vegetarian option, swap out the meat for extra beans or veggies and use vegetable broth instead of beef broth. Always check ingredient labels for allergens, particularly if you have sensitivities to gluten or dairy.
How do I know if my vegetables are the right ripeness for Olive Garden Pasta?
When selecting vegetables, look for onions that are firm and free from dark spots, and carrots and celery that should be crisp and colorful. Fresh garlic should have a firm bulb feel and be without any signs of sprouting. Preparing with fresh, high-quality ingredients will elevate your Olive Garden Pasta to the next level!
Warm and Savory Olive Garden Pasta to Cozy Up With
Equipment
- large pot
Ingredients
For the Soup Base
- 1 lb Ground beef (or Italian sausage) Your choice adds rich flavor or savory kick.
- 1 medium Onion, chopped Provides sweet aroma and depth of flavor.
- 2 cloves Garlic, minced Essential for aroma and taste.
- 2 medium Carrots, diced Adds natural sweetness and color.
- 2 stalks Celery, diced Gives classic flavor base.
For the Hearty Elements
- 1 can Cannellini beans Great source of protein.
- 1 can Diced tomatoes Adds acidity and flavor.
- 4 cups Beef broth (or vegetable broth) Deepens rich flavors.
For the Finish
- 1 cup Small pasta (like ditalini or small shells) Perfect for soaking up flavors.
- 2 cups Fresh spinach Optional for added nutrition.
- 1 teaspoon Dried oregano Brings traditional Italian flavors.
- 1 teaspoon Dried basil Complements the dish beautifully.
- to taste Salt Enhances flavors.
- to taste Pepper Balances flavors.
For Sautéing
- 1 tablespoon Olive oil Essential for sautéing vegetables.
For Serving
- to taste Grated Parmesan cheese Adds richness.
Instructions
Step-by-Step Instructions for Olive Garden Pasta
- Warm olive oil in a large pot over medium heat. Sauté onion, carrots, and celery for 5 to 7 minutes until tender and onions are translucent.
- Add ground beef (or Italian sausage) to the pot and brown for about 5 minutes.
- Stir in minced garlic, dried oregano, and basil; sauté for 1 minute until fragrant.
- Add diced tomatoes with juices and cannellini beans; stir well.
- Pour in beef or vegetable broth, bring to a boil, then reduce to simmer for 15 minutes.
- Add small pasta and cook according to package instructions, about 8 to 10 minutes.
- If using, stir in fresh spinach during the last minutes of cooking.
- Season with salt and pepper to taste.
- Ladle into bowls and garnish with grated Parmesan cheese.
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