Imagine the vibrant colors of a summer BBQ: golden corn, fresh avocados, and succulent shrimp sizzling on the grill. The aroma alone is enough to bring back those cherished memories of warm evenings spent outdoors. Today, I’m excited to share my recipe for a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce—a dish that transports you straight to the sun-drenched shores of your favorite beach spot.
This bowl not only champions fresh ingredients but also offers a delightful balance of flavors and textures, making it a real crowd-pleaser. What I love most about this recipe is the speed at which it comes together; you can whip it up in under 30 minutes, perfect for busy weeknights or spontaneous get-togethers. Plus, it’s incredibly versatile—you can swap out the shrimp for chicken or tofu and still enjoy a delicious meal.
So, are you ready to dive into this colorful, flavor-packed feast that will leave your taste buds dancing? Let’s get cooking!
Why will you love this Grilled Shrimp Bowl?
Freshness at Its Peak: The combination of plump grilled shrimp and ripe avocado delivers an explosion of flavors that’s simply irresistible.
Quick Assembly: With prep and cooking time under 30 minutes, this bowl is a perfect answer to last-minute meal cravings.
Flavor Harmony: The cool, creamy garlic sauce beautifully complements the zesty corn salsa, ensuring a delightful taste experience.
Versatile Swap: Enjoy shrimp, but don’t hesitate to switch it up with chicken or tofu for a personalized touch.
Crowd Winner: This dish is guaranteed to impress guests at any gathering, making it a go-to recipe for entertaining. Dive into this culinary adventure today, and don’t forget to try it alongside a refreshing summer corn salad with avocado for a complete meal!
Grilled Shrimp Bowl Ingredients
• You'll love these fresh, vibrant ingredients!
For the Grilled Shrimp
- Shrimp – Use large, peeled, and deveined shrimp for the best texture and flavor.
- Olive Oil – This adds richness and helps the shrimp sear beautifully on the grill.
- Paprika – Adds a subtle smoky flavor that enhances the grilled shrimp.
- Lemon Juice – Brightens the dish with a refreshing citrus note that complements the shrimp.
For the Corn Salsa
- Corn (fresh or frozen) – Sweet and crunchy, use grilled corn for a smoky twist in your salsa.
- Red Onion – Diced for added crunch and a sharp flavor contrast.
- Tomato – Fresh and juicy tomatoes bring a burst of color and natural sweetness.
- Cilantro – Adds a pop of herbaceous flavor; feel free to substitute with parsley if you're not a fan.
- Lime Juice – Zesty and tangy, it ties the flavors together for a vibrant salsa.
For the Creamy Garlic Sauce
- Greek Yogurt – Provides a creamy base that's lower in fat and rich in protein.
- Garlic – Minced or crushed, this ingredient packs a punch of flavor that elevates the sauce.
- Dijon Mustard – Adds depth and a slight tang, making the sauce irresistible.
- Salt and Pepper – Essential for seasoning; adjust to your taste preference for the perfect balance.
Prepare your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, and enjoy a delightful meal bursting with flavor and freshness!
Step-by-Step Instructions for Best Grilled Shrimp Bowl with Avocado & Corn Salsa Delight
Step 1
Start by preparing your grilled shrimp. Preheat your grill to medium-high heat, ideally around 400°F (200°C). In a large bowl, mix the peeled and deveined shrimp with olive oil, paprika, and lemon juice, ensuring each shrimp is well coated. Let them marinate for about 10 minutes while you prepare the corn salsa to enhance the flavors.
Step 2
Next, it's time to make the corn salsa. If using fresh corn, grill it for about 5-7 minutes until it’s charred and sweet. Once grilled, cut the kernels off the cob and combine them in a bowl with diced red onion, chopped tomatoes, cilantro, and lime juice. Stir the mixture well, allowing the vibrant colors and flavors to meld together while the shrimp finish marinating.
Step 3
While the salsa sits, grill the shrimp. Place the marinated shrimp on the preheated grill and cook for 2-3 minutes per side, or until they turn pink and opaque, with nice grill marks. Be careful not to overcook them, as shrimp can become rubbery. Remove the shrimp from the grill and let them rest for a minute before assembling your bowl.
Step 4
Now, let's prepare the creamy garlic sauce. In a small bowl, mix Greek yogurt with minced garlic, Dijon mustard, salt, and pepper. Stir until well combined, ensuring the garlic flavor is evenly distributed. This sauce adds a creamy, zesty element that complements the grilled shrimp perfectly, making your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce delightfully rich.
Step 5
Finally, it’s time to assemble your bowl. Start with a base of the freshly grilled shrimp, then add a generous scoop of the corn salsa on top. Slice avocado and arrange it beautifully beside the shrimp and salsa. Drizzle your creamy garlic sauce over everything and maybe sprinkle a little extra cilantro for garnish. Enjoy your colorful and flavorful Grilled Shrimp Bowl with Avocado and Corn Salsa right away!
Make Ahead Options
These Grilled Shrimp Bowls with Avocado, Corn Salsa & Creamy Garlic Sauce are ideal for those busy weeks when meal prep is essential! You can prepare the corn salsa and creamy garlic sauce up to 3 days in advance, storing them in airtight containers in the refrigerator to maintain their freshness. Marinate the shrimp for up to 24 hours, but make sure to cook them fresh to enjoy their succulent texture. When you're ready to serve, simply grill the shrimp according to the recipe instructions and assemble your bowls with the prepped salsas and avocado. This way, you’ll have a delicious, vibrant meal ready in no time without compromising on flavor!
What to Serve with Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?
Create an unforgettable feast that delights your senses with these ideal pairings to enhance your grilled shrimp experience.
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Cilantro Lime Rice: This fluffy rice dish infused with fresh cilantro and zesty lime complements the shrimp and adds a wonderful texture. It's light, fragrant, and a perfect base for soaking up the creamy sauce.
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Fresh Green Salad: A crisp salad with mixed greens, avocado, and a light vinaigrette adds a refreshing crunch that balances the richness of the shrimp bowl. Toss in some cherry tomatoes for extra color!
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Grilled Vegetables: Charred bell peppers, zucchini, and red onions bring a smoky flavor that echoes the grill’s essence. Their vibrant colors and inviting aroma elevate the meal visually and tastefully.
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Corn on the Cob: Serve up grilled or boiled corn on the cob brushed with a touch of butter and sprinkle of sea salt. This classic pairing echoes the corn salsa while offering that comforting summer vibe.
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Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio pairs beautifully with seafood, enhancing the meal’s flavors. The refreshing notes bring out the sweetness of the shrimp and corn.
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Mango Salsa: Add a tropical twist with a sweet and tangy mango salsa, rich in flavor and color. Its brightness contrasts beautifully with the creamy garlic sauce, providing an exciting flavor explosion.
The delightful combinations will surely charm your loved ones and create a memorable dining experience!
How to Store and Freeze Grilled Shrimp Bowl
Fridge: Store any leftover grilled shrimp bowl in an airtight container for up to 2 days to maintain freshness. Keep the components separate if possible to preserve texture.
Freezer: For longer storage, freeze the grilled shrimp and corn salsa separately in airtight bags for up to 3 months. Avoid freezing the avocado or creamy garlic sauce, as they didn't retain their quality once thawed.
Reheating: To reheat, thaw the shrimp and salsa overnight in the fridge, then warm them in a skillet over medium heat for about 3-5 minutes until heated through. Enjoy your grilled shrimp bowl with avocado and corn salsa just as delicious as the first day!
Grilled Shrimp Bowl Variations
Feel free to get creative and make this dish truly your own with these delicious twists!
- Shrimp Swap: Substitute shrimp for grilled chicken or tofu for a different protein experience. Both options will wonderfully absorb the zesty flavors.
- Grain Base: Use quinoa or brown rice instead of just greens for a heartier bowl. This addition brings a nutty texture that pairs beautifully with the shrimp.
- Spice It Up: Add diced jalapeños to the corn salsa for a spicy kick. The heat contrasts beautifully with the cool avocado and creamy sauce.
- Vegetarian Delight: Replace shrimp completely with marinated grilled veggies like bell peppers and zucchini for a vibrant, plant-based option.
- Citrus Twist: Drizzle extra lime or lemon juice over the bowl for an added zesty flavor boost. The citrus elevates all the fresh ingredients, making each bite a burst of brightness.
- Nutty Finish: Sprinkle toasted pumpkin seeds or chopped nuts on top for an unexpected crunch that pairs delightfully with the creamy texture.
- Herb Infusion: Experiment with different herbs in the creamy garlic sauce, such as dill or basil, to enhance and complement the overall flavor profile.
- Creamy Alternatives: Instead of Greek yogurt, use avocado or sour cream for a different creamy texture, depending on your taste preferences. Each option brings a unique creaminess to the dish!
Expert Tips for the Best Grilled Shrimp Bowl
- Marinate Wisely: Let the shrimp marinate for at least 10 minutes to enhance flavor. This step prevents blandness and ensures a tasty dish.
- Don’t Overcook: Grill shrimp for just 2-3 minutes per side. Overcooking makes them rubbery and tough, so keep an eye on them!
- Fresh Ingredients: Use fresh corn for the salsa whenever possible. It brings a sweet crunch that elevates your grilled shrimp bowl.
- Creamy Sauce Balance: Adjust garlic and mustard in the sauce to your taste. It should complement, not overpower, the fresh flavors in the bowl.
- Presentation Matters: Take time to arrange the shrimp, corn salsa, and avocado artfully in the bowl. This step makes the dish not just delicious but visually appealing!
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe FAQs
What type of shrimp should I use for this recipe?
I recommend large, peeled, and deveined shrimp for the best texture and flavor. They allow for a beautifully seared exterior while remaining succulent on the inside.
How can I store leftovers?
Store any leftover grilled shrimp bowl in an airtight container in the fridge for up to 2 days. To maintain the best texture, keep the shrimp, corn salsa, and sauce separate until you’re ready to enjoy again.
Can I freeze the grilled shrimp bowl?
Absolutely! For longer storage, freeze the grilled shrimp and corn salsa separately in airtight freezer bags for up to 3 months. However, avoid freezing the avocado or creamy garlic sauce, as they don’t retain their quality once thawed.
What should I do if my shrimp come out rubbery?
If your shrimp turn rubbery, it might be due to overcooking. Make sure to grill them for just 2-3 minutes per side, watching closely for that pink, opaque color. If you’re using frozen shrimp, make sure to thaw them properly to ensure even cooking.
Can I adapt this recipe for dietary restrictions?
Yes! This grilled shrimp bowl is versatile. You can swap shrimp for chicken or tofu to accommodate different dietary preferences. For a gluten-free option, ensure your ingredients are certified gluten-free, especially when selecting prepared sauces.
What can I serve with this grilled shrimp bowl?
To create a complete meal, serve this vibrant bowl alongside a refreshing salad or even some quinoa. I personally love pairing it with a summer corn salad to really celebrate fresh flavors!
Best Grilled Shrimp Bowl with Avocado & Corn Salsa Delight
Ingredients
- 1 pound large peeled and deveined shrimp
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 2 tablespoons lemon juice
- 1 cup corn fresh or frozen
- ½ cup diced red onion
- 1 cup chopped tomato
- ¼ cup chopped cilantro
- 2 tablespoons lime juice
- ½ cup Greek yogurt
- 2 cloves minced garlic
- 1 tablespoon Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- Preheat your grill to medium-high heat, around 400°F (200°C). In a large bowl, mix shrimp with olive oil, paprika, and lemon juice. Let marinate for 10 minutes.
- Grill corn for 5-7 minutes until charred, then cut kernels off and combine with red onion, tomato, cilantro, and lime juice.
- Grill shrimp for 2-3 minutes per side until pink and opaque. Let rest for a minute.
- Mix Greek yogurt, garlic, Dijon mustard, salt, and pepper to make the creamy garlic sauce.
- Assemble the bowl with grilled shrimp, corn salsa, sliced avocado, and drizzle with creamy garlic sauce. Enjoy!
Notes
- Let the shrimp marinate for at least 10 minutes to enhance flavor.
- Don’t overcook shrimp; grill just 2-3 minutes per side.
- Use fresh corn for the salsa to elevate flavor.
- Adjust garlic and mustard in the sauce to your preference.
- Presentation matters; arrange ingredients artfully for a visually appealing dish.
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