The aroma of simmering vegetables fills the kitchen, transporting me straight to an Italian café where laughter and the clink of silverware create a warm hum. This cozy feeling is exactly what you’ll experience when making my delightful Minestrone Soup. Packed with vibrant veggies and hearty beans, it’s the perfect antidote to the fast-paced meal routines that often leave us unsatisfied. Not only does this recipe deliver a comforting taste of home, but it also comes together in just 45 minutes—ideal for busy weeknights! Plus, it’s freezer-friendly, allowing you to whip up a big batch and enjoy this deliciousness anytime. Ready to warm your heart and kitchen? Let’s dive into this soul-soothing soup!
What makes this Minestrone Soup special?
Comforting, hearty flavors: This Minestrone Soup is a warm hug in a bowl, with a rich medley of fresh vegetables and beans. Quick and easy: With just 15 minutes of prep and 30 minutes of cook time, you’ll have a satisfying meal ready in no time. Nutritious and wholesome: Packed with nutrients, this soup is a great way to introduce more vegetables into your diet. Versatile delight: Feel free to swap in your favorite seasonal veggies or pasta shapes to make it your own. Perfect for meal prep: Make a large batch and freeze portions for busy days—just reheat and enjoy! So gather your ingredients and discover why this Minestrone Soup is destined to be a weekly staple.
Minestrone Soup Ingredients
• A delicious medley of flavors awaits!
For the Base
- Olive oil – A healthy fat that adds a lovely richness to your soup.
- Medium onion – Brings aromatic depth to the flavor profile.
- Medium carrots – Sweetness balances the savory elements in this Minestrone Soup.
- Ribs celery – Adds a refreshing crunch and essential texture.
- Small zucchini – Softens nicely in the soup, enriching each spoonful.
- Italian seasoning – An aromatic blend to infuse authentic Italian flavor.
- Salt – Enhances all the wonderful flavors; adjust to taste.
For the Tomatoes
- Fresh tomatoes – Their brightness brings freshness and acidity.
- Tomato sauce – Acts as a flavorful base that melds the ingredients together.
For the Beans and Broth
- Green beans – Adds vibrant color and a satisfying crunch.
- White kidney beans (Cannellini) – Offers creaminess and boosts protein content.
- Water or vegetable broth – Choose broth for added flavor depth.
For the Pasta
- Dry shell pasta – Perfectly captures the broth, making every bite delightful.
Optional Garnish
- Fresh parsley – A pop of color and freshness right before serving!
Get ready to create a dish that will warm both your heart and your kitchen!
Step‑by‑Step Instructions for Minestrone Soup
Step 1: Heat the Oil
Begin by turning on the Sauté function of your Instant Pot and set it to high. Pour in 2 tablespoons of olive oil and let it heat until shimmering, about 1–2 minutes. This is the foundation for our flavorful Minestrone Soup, so make sure it's hot enough to sauté the veggies to perfection.
Step 2: Sauté the Vegetables
Add 1 medium diced onion, 2 medium sliced carrots, 3 ribs sliced celery, and 1 small diced zucchini to the pot. Sauté these aromatics for about 2-3 minutes, stirring frequently, until they are fragrant and softened. Sprinkle in ½ teaspoon of Italian seasoning and 1 teaspoon of salt to elevate the flavors, mixing well.
Step 3: Incorporate the Tomatoes
Next, add 2 medium diced tomatoes, 1 (14 oz.) can of tomato sauce, 1 cup of green beans cut into 1-inch pieces, and 1 (15 oz.) can of drained white kidney beans to the pot. This beautiful mixture of ingredients creates a vibrant base for your Minestrone Soup. Stir well to combine everything before moving to the next step.
Step 4: Add the Broth and Pasta
Pour in 2 cups of water or vegetable broth (for extra flavor) and add 1 cup of dry shell pasta. Give everything a good stir to ensure the pasta is submerged. Now, seal the lid of your Instant Pot tightly, ensuring it’s set to cook the ingredients evenly and thoroughly.
Step 5: Pressure Cook
Turn the steam release knob to the SEAL position. Pressure cook your Minestrone Soup for 5 minutes, allowing the flavors to meld and the pasta to cook to al dente. You’ll know it’s done when the timer beeps and the aroma fills your kitchen, making everyone eagerly anticipate the meal.
Step 6: Quick Release the Pressure
Once the cooking time is up, carefully quick release the remaining pressure by turning the steam release valve to the venting position. Listen for the hissing sound as steam escapes, and once it stops, gently open the lid to reveal your beautifully cooked Minestrone Soup.
Step 7: Season and Serve
Before serving, taste your hearty Minestrone Soup and season with additional salt and pepper as needed. For a pop of freshness, garnish with chopped parsley. Scoop into bowls and serve warm, allowing each spoonful to embrace you with comforting flavors and wonderful aromas.
Minestrone Soup Variations & Substitutions
Feel free to tailor this Minestrone Soup to your taste or dietary preferences—the possibilities are delicious!
- Vegetable-Heavy: Add extra veggies like spinach, kale, or bell peppers for a more nutrient-dense meal that bursts with colors and flavors.
- Gluten-Free: Swap dry shell pasta with gluten-free rice or quinoa, accommodating those with gluten sensitivities while keeping it hearty.
- Protein-Packed: Add diced chicken or sausage for a meatier version that really satisfies, making it perfect for hungry families.
- Spicy Kick: Sprinkle in red pepper flakes or add a diced jalapeño for a delightful heat that warms you from the inside out.
- Herb Swap: Incorporate fresh herbs like basil or thyme instead of Italian seasoning to create an aromatic twist that sings of summer gardens.
- Creamy Addition: Stir in a dollop of heavy cream or a splash of coconut milk at the end for a rich texture that elevates every spoonful.
- Budget-Friendly: Use canned vegetables or leftover produce, embracing a waste-not attitude while crafting a deliciously humble soup.
- Vegan Delight: Ensure it's plant-based by using vegetable broth and omitting any dairy, while still enjoying a bowlful of hearty goodness.
With these variations, you're on your way to make this Minestrone Soup your own, offering cozy comfort that never feels boring! If you're looking for more inspiration, don't forget to check out my expert tips for customizing your meals!
Make Ahead Options
These Minestrone Soup is perfect for busy weeknights, allowing you to enjoy delicious, homemade food without the hassle! You can chop and prep all your vegetables—like the onions, carrots, celery, and zucchini—up to 24 hours in advance. Simply store them in an airtight container in the refrigerator to maintain their freshness. You can also cook the soup entirely and refrigerate it for up to 3 days before serving. When you're ready to enjoy, heat the soup on the stovetop and add the shell pasta, simmering just until heated through and tender. This way, you’ll have a comforting meal ready in no time, just as delicious as if it were freshly made!
Expert Tips for Minestrone Soup
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Prep Ingredients First: Before cooking, chop all veggies and measure ingredients. This will make the cooking process smoother and more enjoyable.
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Avoid Overcooking Pasta: Ensure you only pressure cook for 5 minutes. Overcooked pasta can become mushy, which detracts from the heartiness of your Minestrone Soup.
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Customize with Veggies: Don't hesitate to substitute any vegetables with your favorites. Just ensure they are cut into similar sizes for even cooking.
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Use Quality Broth: Opt for a good quality vegetable broth instead of water for richer flavor in your Minestrone Soup.
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Adjust Seasoning: Always taste before serving. As ingredients can vary in saltiness, adjust seasoning by adding more salt or pepper if needed.
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Freeze for Later: This Minestrone Soup freezes beautifully. Portion it out and store in airtight containers, making it easy to enjoy a hearty meal anytime!
What to Serve with Minestrone Soup
Transform your cozy bowl of soup into a heartwarming meal with delightful pairings that celebrate the flavors of Italy.
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Crusty Garlic Bread: Its golden crust and buttery garlic flavor offer a perfect, crunchy contrast to the soup's texture. Each bite is an invitation to savor more.
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Simple Green Salad: A mix of fresh greens with a tangy vinaigrette adds brightness and balances the hearty richness of the soup.
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Parmesan Cheese: A sprinkle of freshly grated Parmesan enhances the savory depth, bringing a creamy and indulgent finish to the dish.
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Roasted Vegetables: Tender, caramelized veggies contribute a lovely sweetness, making each spoonful of soup feel even more satisfying.
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Pasta Primavera: A light pasta dish tossed with colorful vegetables can complement your Minestrone, echoing the vibrant ingredients of the soup.
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Wine Pairing: A glass of Chianti offers a rich, fruity note that harmonizes beautifully with the earthy flavors in the soup.
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Tiramisu: For dessert, this classic Italian treat is the perfect sweet ending, with its creamy layers and coffee essence providing a delightful contrast.
Every pairing enriches the dining experience, encouraging you to linger at the table and share stories over a warm meal.
How to Store and Freeze Minestrone Soup
Fridge: Store your leftover Minestrone Soup in an airtight container for up to 3 days, allowing those flavors to meld even further.
Freezer: Portion the soup into freezer-safe containers, leaving space for expansion, and it will keep well for up to 3 months.
Reheating: For best results, reheat in a pot over low-medium heat or microwave until steaming hot. Add a splash of water or broth if needed to enhance texture.
Thawing: Thaw frozen Minestrone Soup overnight in the fridge before reheating, ensuring it remains safe and tasty for your next cozy meal.
Minestrone Soup Recipe FAQs
What type of tomatoes should I use?
Absolutely! For this Minestrone Soup, fresh tomatoes are ideal due to their brightness and acidity. However, if they’re out of season, using canned diced tomatoes works perfectly too! Just choose the best quality possible.
How long can I store Minestrone Soup in the fridge?
You can store your leftover Minestrone Soup in an airtight container for up to 3 days. Just make sure to let it cool to room temperature before sealing it up, which helps maintain the flavors!
Can I freeze Minestrone Soup?
Very! To freeze your Minestrone Soup, portion it into freezer-safe containers, leaving about an inch of space at the top for expansion. This soup freezes beautifully and will keep well for up to 3 months. When you're ready to enjoy it, simply thaw it overnight in the fridge and reheat.
What if my pasta turns mushy?
If you discover your pasta became mushy, it’s likely due to overcooking. Make sure to stick to the 5-minute pressure cook time. To salvage a batch, try adding more broth and fresh veggies to balance out the texture!
Are there any dietary considerations?
Absolutely! This Minestrone Soup is vegetarian and can be made vegan by ensuring the broth you use is vegetable-based. If you're gluten-sensitive, you can use gluten-free pasta! Just keep in mind to check labels for any specific allergens, especially if you're serving this to others.
How can I customize the vegetables in the soup?
Feel free to get creative! Swap in seasonal veggies like spinach, kale, or even bell peppers according to your taste. Just remember to chop them into similar sizes to ensure they cook evenly in the soup. It'll be your very own delicious variation!
Hearty Minestrone Soup: A Cozy Bowl of Comfort
Equipment
- Instant Pot
Ingredients
For the Base
- 2 tablespoons olive oil A healthy fat that adds richness.
- 1 medium onion Diced for flavor.
- 2 medium carrots Sliced for sweetness.
- 3 ribs celery Sliced for crunch.
- 1 small zucchini Diced for soft texture.
- 0.5 teaspoon Italian seasoning For authentic flavor.
- 1 teaspoon salt To enhance flavors.
For the Tomatoes
- 2 medium fresh tomatoes Diced for brightness.
- 1 14 oz. can of tomato sauce As a flavorful base.
For the Beans and Broth
- 1 cup green beans Cut into 1-inch pieces.
- 1 15 oz. can of white kidney beans (Cannellini) Drained for creaminess.
- 2 cups water or vegetable broth Choose broth for more flavor.
For the Pasta
- 1 cup dry shell pasta Captures broth well.
Optional Garnish
- to taste fresh parsley Chopped for garnish.
Instructions
Step-by-Step Instructions for Minestrone Soup
- Heat the oil by using the Sauté function of your Instant Pot. Pour in the olive oil and let it heat until shimmering, about 1–2 minutes.
- Sauté the diced onion, sliced carrots, sliced celery, and diced zucchini for about 2-3 minutes until fragrant and softened. Add Italian seasoning and salt, mixing well.
- Incorporate the diced tomatoes, tomato sauce, green beans, and white kidney beans into the pot. Stir to combine.
- Add water or vegetable broth and dry shell pasta. Stir to ensure the pasta is submerged.
- Seal the lid of the Instant Pot and set the steam release knob to SEAL position. Pressure cook for 5 minutes.
- Quick release the pressure by turning the steam release valve to the venting position. Open the lid once the steam stops.
- Taste your soup and season with additional salt and pepper if needed. Garnish with chopped parsley before serving.
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