Irresistibly Crispy Air Fryer Garlic Parmesan Potatoes

As I strolled through the farmers’ market last weekend, the vibrant colors and earthy scents beckoned me toward a glorious pile of baby potatoes. Did you know that baby potatoes are not only cute but also incredibly versatile? That’s why I couldn’t resist crafting a new favorite: Air Fryer Garlic Parmesan Potatoes! This delightful dish brings together the crispy, golden goodness of air frying with a heavenly garlic and Parmesan twist.

Imagine the joy of serving up a side dish that’s quick, simple, and radiant with flavor. This easy recipe is perfect for both busy weeknights and intimate family gatherings, making it a surefire crowd-pleaser. With mere minutes of prep and just the right amount of garlic, you're on your way to a mouthwatering side that complements any main dish.

So, are you ready to transform your dinner routine and impress everyone at the table? Let’s dive into the steps to create these crispy, garlicky gems!

Why Are Air Fryer Garlic Parmesan Potatoes So Amazing?

Crispy exterior, tender interior: These potatoes achieve the perfect crunch while remaining fluffy inside, making each bite delightful.
Quick and easy: With just a few simple steps, you can whip up a gourmet side dish in no time, leaving more time for relaxation.
Flavor explosion: The infusion of garlic and rich Parmesan ensures a savory taste that elevates any meal to the next level.
Versatile pairing: Enjoy these potatoes alongside grilled chicken, steak, or even as a vegetarian delight with a fresh salad.
Crowd-pleaser: Whether for cozy family dinners or gatherings with friends, everyone will rave about these irresistible bites! Don’t forget to try serving them with Garlic Parmesan Cheeseburger Bombs for an over-the-top feast!

Air Fryer Garlic Parmesan Potatoes Ingredients

• These tasty Air Fryer Garlic Parmesan Potatoes are simple enough for any kitchen!

For the Potatoes

Baby Potatoes – The star of the dish, these provide a tender bite and great texture. Yukon Gold or red potatoes can work perfectly too!

For the Coating

Olive Oil – Adds richness and helps achieve that delightful crispiness; avocado oil is a great alternative for higher heat.
Garlic (minced) – Fresh garlic brings robust flavor; for convenience, powdered garlic can substitute in a pinch.
Garlic Powder – Enhances the garlic essence; if you're using enough fresh garlic, feel free to omit this.
Onion Powder – This adds depth; shallots can be a lovely substitute, or simply skip it if desired.
Salt – Essential for flavor enhancement; adjusting for dietary preferences is easy with sea salt.
Black Pepper – A sprinkle gives a hint of heat; freshly cracked black pepper adds the best taste!

For the Flavor Boost

Freshly Grated Parmesan – Offers a cheesy, savory note, but feel free to substitute with Pecorino Romano for a stronger flavor or vegan cheese for a dairy-free twist.

For Garnish (optional)

Chives – They add a fresh, onion-like fragrance for garnish; don't worry if you don’t have them—you can either skip them or use another herb.

Step-by-Step Instructions for Crispy Air Fryer Garlic Parmesan Potatoes

Step 1
Begin by washing and scrubbing the baby potatoes thoroughly under cool running water. Make sure to remove any dirt or debris, then pat them dry with a clean kitchen towel. The drying process is essential as it prevents excess moisture, allowing the potatoes to crisp up beautifully in the air fryer.

Step 2
Next, cut the potatoes in half or quarters based on their size, ensuring they are roughly uniform to promote even cooking. The smaller the pieces, the crispier they will become. Set the cut potatoes aside while you prepare your flavorful coating.

Step 3
Preheat your air fryer to 390°F (199°C). This step is crucial as it sets the stage for the crispy texture we’re aiming for with the Air Fryer Garlic Parmesan Potatoes. A properly preheated air fryer ensures that the potatoes begin to cook evenly immediately upon being added.

Step 4
In a large mixing bowl, toss the cut potatoes with olive oil, minced garlic, garlic powder, onion powder, salt, and freshly cracked black pepper until every piece is evenly coated. This should take about 2-3 minutes. Make sure the potatoes are glistening from the oil, which will help achieve that golden crispiness.

Step 5
Now, add half of the grated Parmesan cheese to the potatoes and combine well, making sure the cheese gets evenly distributed among the potatoes. The cheese will melt and enhance the flavor as the potatoes cook, creating a delicious, savory crust.

Step 6
Spray the air fryer basket lightly with cooking oil to prevent sticking. Carefully place the coated potatoes into the basket in a single layer, making sure not to overcrowd them. If needed, cook in batches to ensure each potato gets maximum exposure to the hot air and crisps up perfectly.

Step 7
Air fry the potatoes for about 25 minutes, shaking the basket every 5 minutes for even cooking. This ensures all sides become beautifully crispy. Keep an eye on the potatoes, and don’t hesitate to adjust the time based on your air fryer model or the size of the potato pieces.

Step 8
When the cooking time hits 20 minutes, sprinkle the remaining grated Parmesan cheese over the potatoes, shake the basket again to distribute it, and continue to air fry for an additional 3-7 minutes. Look for a golden-brown finish and ensure they’re fork-tender to achieve that perfect texture.

Step 9
Once cooked, carefully remove the Air Fryer Garlic Parmesan Potatoes from the basket and sprinkle them with chopped chives for a fresh, vibrant garnish. Serve these delightful, crispy gems immediately, and enjoy the symphony of flavors and textures that make this dish a true crowd-pleaser!

Storage Tips for Air Fryer Garlic Parmesan Potatoes

Fridge: Store leftover Air Fryer Garlic Parmesan Potatoes in an airtight container for up to 3 days. This keeps them fresh and flavorful while preventing them from drying out.

Freezer: If you want to keep these crispy delights for longer, freeze them in a single layer on a baking sheet before transferring to a sealed bag. They can last up to 2 months this way!

Reheating: To restore their crispy texture, reheat the frozen or refrigerated potatoes in the air fryer at 375°F (190°C) for 5-7 minutes. This will bring them back to their golden glory!

Avoid Moisture: When storing, make sure to let the potatoes cool completely before sealing to avoid trapped moisture, which can make them soggy.

Air Fryer Garlic Parmesan Potatoes Variations

Customize your Air Fryer Garlic Parmesan Potatoes with these exciting twists that will leave your taste buds dancing!

Spicy Kick: Add a teaspoon of cayenne pepper or smoked paprika for a delightful heat that elevates the flavor profile.
Herbaceous Boost: Toss in some fresh rosemary or thyme to introduce a savory note that complements the garlic beautifully.
Vegan Delight: Substitute the Parmesan with a dairy-free cheese for a creamy, vegan-friendly version everyone can enjoy. It’s just as delicious without the dairy!
Zesty Twist: Sprinkle in some lemon zest before serving to brighten the dish and add a refreshing layer of flavor.
Cheesy Variants: Experiment with different cheeses like feta or cheddar for unique, cheesy goodness that’ll please any cheese lover!
Crunchy Topping: For an added crunch, try mixing in some breadcrumbs or panko and a drizzle of olive oil before air frying.
Onion Flavor: For an extra punch, finely dice a sweet onion and toss it in with the potatoes, creating a savory layer of flavor.
Balsamic Glaze: Drizzle some balsamic reduction over the finished potatoes for a sweet and tangy enhancement that will surprise and delight your taste buds.

Expert Tips for Air Fryer Garlic Parmesan Potatoes

• Don’t Overcrowd: Ensure even crispiness by cooking the potatoes in batches. Overcrowding can lead to steaming instead of crisping.

• Preheat for Success: Always preheat your air fryer to 390°F (199°C). This guarantees that your potatoes start cooking at the right temperature for the best results.

• Use Quality Garlic: Fresh garlic elevates the flavor of your Air Fryer Garlic Parmesan Potatoes. If using powdered garlic, adjust quantities to avoid overpowering the dish.

• Check Doneness: Cooking times can vary based on potato size and air fryer model. Check for fork tenderness and a golden color before removing from the fryer.

• Rest a Moment: Let the potatoes sit for a minute after cooking. This allows the cheese to set a bit, giving you that delightful crunch you crave!

Make Ahead Options

These Air Fryer Garlic Parmesan Potatoes are fantastic for meal prep, saving you precious time on busy weeknights! You can wash, cut, and coat the potatoes up to 24 hours in advance. Simply toss the cut potatoes with olive oil, garlic, and spices, store them in an airtight container in the refrigerator, and they’ll be ready to cook. To maintain their quality, make sure they’re sealed properly to prevent browning. When you’re ready to enjoy, just preheat your air fryer, add the potatoes, and cook as directed, adding the Parmesan during the last few minutes for that melty goodness. Enjoy effortless, delicious results with minimal fuss!

What to Serve with Air Fryer Garlic Parmesan Potatoes?

Ready to elevate your meal with the perfect companion for these crispy, garlicky gems? Let’s explore some delightful options that will make your dining experience unforgettable.

Grilled Lemon Chicken: The zesty brightness of the grilled chicken cuts through the richness of the potatoes, creating a well-balanced plate. It complements the garlic aroma beautifully!
Steak au Poivre: A juicy, pepper-crusted steak brings a savory depth that pairs perfectly with the cheesy potatoes, creating a hearty and satisfying feast. The contrast of textures is divine!
Fresh Caesar Salad: Crisp romaine tossed in creamy dressing adds a cool freshness to balance the warm, crunchy potatoes, making it a delightful sidekick on your table.
Roasted Broccoli: The earthy flavors of roasted broccoli offer a nutritious crunch, harmonizing with the rich cheesy potatoes. A touch of lemon juice enhances both dishes beautifully.
Creamy Mushroom Soup: Velvety, rich soup pairs wonderfully, providing a comforting contrast to the crispy potatoes. It’s a perfect starter to awaken your taste buds!
Sparkling White Wine: Toast your meal with a glass of chilled sparkling wine. Its effervescence refreshes the palate, perfectly matching the rich, garlicky notes of the potatoes.
Chocolate Mousse: For dessert, treat yourself to a rich chocolate mousse. The silky texture and sweetness provide an exquisite ending, balancing the savoriness of your main dish!

Air Fryer Garlic Parmesan Potatoes Recipe FAQs

How do you air fry Parmesan and garlic potatoes?
Absolutely! To air fry Parmesan and garlic potatoes, first, wash and cut baby potatoes into halves or quarters. Then, toss them in olive oil, minced garlic, garlic powder, onion powder, salt, and black pepper until well coated. Air fry at 390°F (199°C) for about 25 minutes, shaking the basket every 5 minutes for even crisping. Lastly, sprinkle grated Parmesan halfway through cooking for that cheesy finish!

Why soak potatoes in water before air frying?
Soaking potatoes can help remove excess starch, which promotes a lighter, crispier texture when cooked. Ideally, soak them in cold water for at least 30 minutes to an hour, then drain and dry thoroughly before seasoning and air frying. This step will elevate your Air Fryer Garlic Parmesan Potatoes even more!

How do you make crispy garlic potatoes in the air fryer?
To achieve crispy garlic potatoes in the air fryer, start by evenly coating the potatoes with oil and seasonings. Ensure they are not overcrowded in the basket to allow hot air to circulate. Preheating your air fryer is also essential, and don’t forget to shake the basket every 5 minutes for optimal crispiness. Cook at 390°F (199°C) for about 25 minutes, adding Parmesan midway through.

Is it faster to air fry potatoes or bake them?
Air frying potatoes is generally faster than baking. While baking can take anywhere from 30 to 50 minutes, depending on the size and temperature, air frying reduces that time significantly to approximately 25 minutes. Plus, air fryers tend to achieve a crispier texture due to the hot air circulation!

How long to soak potatoes before air fryer?
For the best results, soak your potatoes for at least 30 minutes to an hour. This soak time helps remove excess starch, leading to a significantly crispier finish when you air fry your Air Fryer Garlic Parmesan Potatoes!

How to cook parmentier potatoes in an air fryer?
To cook parmentier potatoes in an air fryer, start by cutting the potatoes into small cubes, about 1-inch pieces. Toss them with olive oil, garlic, and seasonings of your choice, then preheat your air fryer to 390°F (199°C). Cook the cubes for 20-25 minutes, shaking the basket periodically until they are perfectly crispy and golden brown. Enjoy this delightful twist on a classic dish!