The aroma of freshly baked goods is a memory I treasure, transporting me back to sunny afternoons spent in my grandmother's kitchen. Today, I’m excited to share my comforting Swedish Apple Cake recipe, a delightful twist on traditional desserts that brings warmth to any gathering. With just 15 minutes of prep and an irresistible combination of tender apples and luscious cake, it’s the perfect dish to impress your loved ones or simply treat yourself. Plus, this crowd-pleaser is freezer-friendly, making it a fantastic option to have on hand whenever you crave something sweet. Are you ready to dive into this scrumptious world of homemade goodness? Let’s get baking!
Why is Swedish Apple Cake so special?
Comforting, cozy flavors: This cake combines tender apples with warm cinnamon for a flavor that feels like a hug from grandma.
Simplicity at its finest: With just 15 minutes of prep, you’ll have a delicious dessert without the fuss.
Perfect for sharing: This recipe yields 8 generous servings, making it ideal for gatherings or family dinners.
Versatile delight: Enjoy it warm or at room temperature, even topped with whipped cream or vanilla ice cream for an extra treat!
Freezer-friendly: Want to prepare ahead? This cake freezes beautifully, so you can enjoy a taste of home whenever you crave it.
Swedish Apple Cake Ingredients
• Discover the essential components for a delightful Swedish Apple Cake that warms the soul!
For the Cake
- Apples – 3 medium apples (like Granny Smith or Honeycrisp) provide a tart and sweet contrast in this delightful cake.
- All-Purpose Flour – 1 ½ cups create the cake's structure, giving it a satisfying texture.
- Baking Powder – 1 teaspoon works as a leavening agent, helping the cake rise beautifully.
- Baking Soda – ½ teaspoon aids in browning and ensures the cake is soft and fluffy.
- Salt – ½ teaspoon enhances the flavors and balances the sweetness.
- Ground Cinnamon – 1 teaspoon brings warmth and spice, complementing the apples perfectly.
- Ground Cardamom – ¼ teaspoon (optional) adds an exotic hint that elevates the flavor profile.
- Unsalted Butter – ½ cup, melted and cooled, gives richness and moisture to the cake.
- Granulated Sugar – ¾ cup sweetens the cake and creates a lovely caramelization on top.
- Large Eggs – 2, lightly beaten, lend structure and moisture to the batter.
- Vanilla Extract – 1 teaspoon introduces a warm, inviting aroma to the cake.
- Plain Yogurt or Sour Cream – ½ cup keeps the cake tender while adding a touch of tanginess.
For the Topping
- Granulated Sugar – 2 tablespoon adds a lovely crunch to the top of the cake.
- Ground Cinnamon – 1 teaspoon enhances the flavor and aroma of the apple layer.
Enjoy crafting this cozy Swedish Apple Cake that’s not just a recipe, but a heartfelt slice of love!
Step‑by‑Step Instructions for Swedish Apple Cake
Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While it warms, grease a 9-inch round or square baking pan, ensuring every corner is covered, and line the bottom with parchment paper for easy removal. This initial step guarantees your Swedish Apple Cake will bake evenly and release smoothly after cooling.
Step 2: Slice the Apples
Peel, core, and thinly slice the 3 medium apples. Set them aside in a bowl, allowing the natural juices to mingle while you prepare the batter. The slices will soften beautifully during baking, creating the tender apple layer that makes this cake so special.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. If you choose to add the optional ground cardamom, incorporate it here. This blend of dry ingredients sets the foundation for a perfectly textured Swedish Apple Cake.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the melted and cooled ½ cup of unsalted butter, ¾ cup of granulated sugar, 2 lightly beaten eggs, 1 teaspoon of vanilla extract, and ½ cup of yogurt or sour cream until smooth. This rich mixture adds moisture and flavor, crucial for the cake's delightful consistency.
Step 5: Combine Dry and Wet Mixtures
Gradually add the dry ingredients to the wet mixture, using a spatula or a wooden spoon to stir gently. Mix just until combined; the batter should be thick yet spreadable. Take care not to overmix, as this can affect the fluffiness of your Swedish Apple Cake.
Step 6: Layer the Batter and Apples
Spread half of the cake batter evenly into the prepared pan, ensuring a smooth surface. Carefully arrange half of the apple slices over the batter in a single layer, creating a beautiful base that will meld into the cake as it bakes.
Step 7: Add the Remaining Batter
Dollop the remaining batter over the apples, gently spreading it to cover them completely. This layer should encase the apples, allowing them to soften and infuse the cake with flavor. After that, arrange the remaining apple slices decoratively on top for an enticing finish.
Step 8: Sprinkle the Topping
In a small bowl, mix together 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon for the topping. Evenly sprinkle this delightful mixture over the layers of apples, adding a sweet crunch that will enhance the flavor and aroma of your Swedish Apple Cake during baking.
Step 9: Bake the Cake
Place the cake in the preheated oven and bake for 40–45 minutes. You'll know it's done when the top is golden brown, the apples are tender, and a toothpick inserted into the center comes out clean. The inviting aroma of baked apples and cinnamon will fill your kitchen!
Step 10: Cool and Serve
Once baked, let the cake cool in the pan for 10–15 minutes. This brief resting time will make slicing easier. Enjoy your Swedish Apple Cake warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Make Ahead Options
These Swedish Apple Cake preparations are a lifesaver for busy weeknights! You can chop and prepare the apples up to 24 hours in advance; just toss them with a bit of lemon juice to prevent browning. You can also mix the dry ingredients and keep them in an airtight container in the pantry for up to 3 days. On baking day, simply combine the wet ingredients and fold them into your prepped dry mix, then layer the apple slices and bake! This method not only saves you time but ensures your cake is just as delicious as if it were made from scratch all at once. Enjoy the cozy flavors with minimal effort!
What to Serve with Swedish Apple Cake
Imagine a blissful afternoon, the sweet aroma of freshly baked Swedish Apple Cake wafting through your home while you gather around the table with loved ones.
- Whipped Cream: A dollop of fluffy whipped cream adds a light and airy texture that beautifully complements the cake’s dense apple layers.
- Vanilla Ice Cream: The creamy, cold ice cream melts into the warm cake, creating a delicious contrast that is absolutely irresistible.
- Caramel Sauce: Drizzling warm caramel sauce adds a rich sweetness, enhancing the cozy flavors of cinnamon and apples.
- Roasted Nuts: Crunchy roasted almonds or walnuts provide a delightful textural change, perfectly balancing the softness of the cake.
- Herb-Infused Tea: A cup of chamomile or mint tea can refresh your palate, adding a soothing aromatic finish to the meal.
- Fresh Fruit Salad: A colorful fruit salad with citrus notes adds brightness and a refreshing contrast to the sweet, spiced cake.
- Cheese Platter: A selection of mild cheeses pairs well, providing a rich, savory counterpoint to the sweet flavors of the cake.
- Sparkling Cider: Celebrate with a glass of sparkling cider; its effervescence elevates the dessert experience, making it special.
- Chocolate Drizzled Strawberries: These indulgent treats add a romantic touch, harmonizing sweetness with the spiced cake's warmth.
- Apple Cider: A warm mug of spiced apple cider echoes the cake’s flavors, wrapping the meal in comforting apple goodness!
Swedish Apple Cake Variations
Feel free to get creative with this comforting dessert using these simple swaps and twists!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delicious gluten-free version.
- Spiced Brown Sugar: Use brown sugar instead of granulated sugar to add a deeper, caramel-like flavor to the cake.
- Nutty Crunch: Fold in ½ cup of chopped walnuts or pecans into the batter for added texture and nutty richness.
- Fruit Fusion: Mix in a cup of diced pears or berries alongside the apples for a delightful twist on freshness.
For a cozy gathering, each slice can become a story to share. These fruit variations not only elevate flavors but also create stunning visual contrasts.
- Dairy-Free: Replace the yogurt with a non-dairy yogurt or use mashed banana for moisture to meet your dairy-free needs.
- Zesty Lemon: Add the zest of one lemon to the batter for a bright, citrusy burst that complements the sweetness of the apples.
- Extra Cinnamon: If you love cinnamon, double the amount in both the cake and the topping for an aroma and flavor that's truly irresistible.
Whether you’re adjusting for dietary needs or simply looking to enhance flavors, these variations will keep your Swedish Apple Cake a beloved favorite in your home! Don't forget to consider enjoying it with a scoop of creamy vanilla ice cream or a luscious drizzle of caramel sauce for the perfect finishing touch.
How to Store and Freeze Swedish Apple Cake
Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days to maintain freshness and texture.
Fridge: If not consumed within 2 days, keep the cake in the refrigerator for up to 5 days. Place it in an airtight container to prevent it from drying out.
Freezer: To freeze, wrap individual slices in plastic wrap and then place them in a freezer-safe bag or container. Enjoy your Swedish Apple Cake for up to 3 months!
Reheating: When ready to enjoy, thaw slices in the fridge overnight. Reheat in a 350°F (175°C) oven for about 10 minutes or until warmed through, perfect for a cozy treat!
Expert Tips for Swedish Apple Cake
Apple Selection: Choose firm, tart apples like Granny Smith for a perfect balance; they hold their shape and complement the cake's sweetness.
Avoid Overmixing: When combining wet and dry ingredients, mix just until combined; overmixing can result in a dense cake rather than a light Swedish Apple Cake.
Layering Power: For a visually appealing dessert, arrange apple slices decoratively on top; this not only looks great but also enhances the flavor.
Cooling Time: Allow the cake to cool in the pan before slicing; this helps it set, making it easier to cut clean pieces.
Serving Suggestions: Serve warm or at room temperature, and try pairing it with whipped cream or caramel sauce for added indulgence!
Swedish Apple Cake Recipe FAQs
What type of apples should I use for this cake?
Absolutely! Choosing the right apples is crucial for the flavor and texture of your Swedish Apple Cake. I recommend using firm, tart varieties like Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape during baking while providing a lovely contrast to the sweetness of the cake.
How can I store leftover Swedish Apple Cake?
Very easily! For best results, store any leftovers in an airtight container at room temperature for up to 2 days. If you’re not going to enjoy it within that time, transfer it to the refrigerator where it will stay fresh for up to 5 days. Just be sure to keep it covered to prevent it from drying out!
Can I freeze Swedish Apple Cake?
Absolutely! Freezing is a fantastic way to preserve your lovely cake for later enjoyment. Simply wrap individual slices tightly in plastic wrap and then place them into a freezer-safe bag or container. You can enjoy your Swedish Apple Cake for up to 3 months! For best results, thaw slices in the fridge overnight before reheating in a 350°F (175°C) oven for about 10 minutes.
What should I do if my cake doesn’t rise?
If your cake comes out flat, it could be due to old baking powder or baking soda, which lose their effectiveness over time. Always check these ingredients before using them! Another reason could be overmixing the batter; be sure to mix just until combined to keep it light and fluffy.
Is this cake suitable for people with allergies?
Great question! This Swedish Apple Cake contains gluten from all-purpose flour and dairy from butter and yogurt. For a gluten-free option, you can substitute all-purpose flour with a gluten-free blend. If someone has a dairy allergy, using a plant-based yogurt substitute and dairy-free butter will make this recipe allergy-friendly. Just make sure to check ingredient labels!
Can pets eat Swedish Apple Cake?
It's best not to share this cake with your furry friends. While apples are safe for dogs in moderation, the sugar, flour, and other ingredients may not be suitable for pets. If you want a little treat for your pet, consider apple slices without sugar or any harmful additives.
Homemade Swedish Apple Cake: A Slice of Cozy Bliss
Equipment
- 9-inch round or square baking pan
- mixing bowls
- whisk
- spatula
Ingredients
For the Cake
- 3 medium apples (like Granny Smith or Honeycrisp) peeled, cored, and sliced
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground cardamom optional
- 0.5 cups unsalted butter melted and cooled
- 0.75 cups granulated sugar
- 2 large eggs lightly beaten
- 1 teaspoon vanilla extract
- 0.5 cups plain yogurt or sour cream
For the Topping
- 2 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch baking pan, lining the bottom with parchment paper.
- Peel, core, and thinly slice the apples. Set them aside in a bowl.
- In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon. Add cardamom if using.
- In a separate bowl, whisk together the wet ingredients: melted butter, sugar, eggs, vanilla extract, and yogurt or sour cream until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Spread half of the batter into the prepared pan, then layer half of the apple slices over it.
- Dollop the remaining batter over the apples and gently spread it to cover them fully, then arrange the remaining apple slices on top.
- Mix the sugar and cinnamon for the topping, then sprinkle evenly over the apples.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Let the cake cool in the pan for 10-15 minutes before slicing.
Leave a Reply