The aroma wafting from my kitchen as these Cinnamon Roll Blondies bake is enough to make anyone stop in their tracks and follow their noses. This sweet, buttery creation strikes the perfect balance between a soft blondie and a gooey cinnamon roll, delivering a delightful twist that’s bound to wow your family and friends. With just a handful of ingredients and a prep time of only 15 minutes, these easy-to-make treats are a total crowd-pleaser perfect for a cozy gathering or a rainy afternoon. Imagine the joy when you slice into these fluffy squares topped with a creamy icing that melts in your mouth! Are you ready to fill your home with warmth, inviting flavors, and a little piece of happiness? Let’s get started on these delectable Cinnamon Roll Blondies!
Why Are Cinnamon Roll Blondies Irresistible?
Indulgent Flavor: These blondies are the perfect blend of sweet and spice, combining buttery vanilla with a rich cinnamon swirl that dances on your taste buds.
Quick and Easy: With just 15 minutes of prep time, you can whip up these scrumptious treats, making them ideal for any occasion or last-minute dessert cravings!
Creamy Icing Delight: A luscious cream cheese icing drizzled on top takes these blondies from delicious to absolutely divine, ensuring every bite is melt-in-your-mouth perfection.
Crowd-Pleasing Treat: Whether it’s a cozy family gathering or an afternoon coffee break, these blondies will be the star of the show, enchanting both kids and adults alike.
Versatile Dessert: Feel free to enjoy them warm right out of the oven or store them for later—these treats taste amazing at any temperature! If you love comforting flavors, consider also trying these Cinnamon Roll Bliss or the tasty Overnight Cinnamon Apple for more sweet inspiration.
Cinnamon Roll Blondies Ingredients
For the Blondies
• 1 cup butter, melted – This provides a rich, moist base that holds everything together.
• 1 ½ cups brown sugar – Adds sweetness and a hint of caramel flavor to the blondies.
• 2 large eggs – Binds the ingredients and contributes to the soft texture.
• 2 teaspoon vanilla extract – Enhances the overall sweetness with a delightful aroma.
• 2 cups all-purpose flour – Creates the structure for these Cinnamon Roll Blondies.
• ½ teaspoon salt – Balances the sweetness and enhances the flavors.
For the Cinnamon Swirl
• ½ cup brown sugar – Adds extra sweetness and richness to the swirl.
• 1 tablespoon cinnamon – Infuses the blondies with that warm, cozy spice everyone loves.
• ¼ cup butter, melted – Helps blend the cinnamon and sugar into a smooth texture.
For the Cream Cheese Icing
• 4 oz cream cheese, softened – Provides a creamy base for the icing.
• 1 cup powdered sugar – Sweetens the icing and gives it a thick consistency.
• 1–2 tablespoon milk – Adjusts the consistency to your desired drizzling thickness.
• ½ teaspoon vanilla extract – Elevates the icing by mimicking the flavors in the blondies.
Get ready to create the most delightful Cinnamon Roll Blondies your taste buds have ever experienced!
Step‑by‑Step Instructions for Cinnamon Roll Blondies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper to prevent sticking. This is an essential step to ensure your Cinnamon Roll Blondies bake evenly and come out perfectly shaped. Set the prepared dish aside as you mix the ingredients.
Step 2: Mix the Blondie Batter
In a large mixing bowl, combine 1 cup of melted butter and 1 ½ cups of brown sugar, stirring until well blended. Add in the 2 large eggs and 2 teaspoons of vanilla extract, mixing until smooth. Gently fold in 2 cups of all-purpose flour and ½ teaspoon of salt, being careful not to overmix. The batter should be thick and creamy, ready to hold the delicious cinnamon swirl.
Step 3: Prepare the Cinnamon Swirl
In a separate bowl, mix together ½ cup of brown sugar, 1 tablespoon of cinnamon, and ¼ cup of melted butter until it resembles wet sand. This mixture will create the delightful swirls in your Cinnamon Roll Blondies. Set it aside while you move on to the next step, ensuring it’s ready to spread atop the blondie batter.
Step 4: Assemble the Blondies
Spread the blondie batter evenly in the prepared baking dish, smoothing it into the corners. Drop spoonfuls of the cinnamon mixture over the top of the batter. Use a butter knife to gently swirl the cinnamon mixture into the blondie batter, creating a beautiful marbled effect. This step infuses every bite with that heavenly cinnamon flavor.
Step 5: Bake to Perfection
Carefully place the baking dish in the preheated oven and bake for 25–30 minutes. Keep an eye on the edges; they should turn golden brown while the center remains soft. A toothpick inserted near the middle should come out mostly clean. Once done, remove the dish from the oven and let the blondies cool completely in the pan before icing.
Step 6: Make the Cream Cheese Icing
In a mixing bowl, beat 4 ounces of softened cream cheese until smooth and creamy. Gradually add 1 cup of powdered sugar, 1–2 tablespoons of milk, and ½ teaspoon of vanilla extract. Mix until you achieve a drizzle-able consistency, adjusting milk as necessary. This luscious icing will take your Cinnamon Roll Blondies to the next level.
Step 7: Drizzle and Serve
Once the blondies have cooled completely, drizzle the cream cheese icing generously over the top. Use a spatula or a spoon to spread it evenly, ensuring every bite is blissfully creamy. Cut the blondies into squares, serve them warm or at room temperature, and watch your family savor every delicious piece of this delightful treat!
Cinnamon Roll Blondies Variations & Substitutions
Feel free to let your creativity shine by making these delicious Cinnamon Roll Blondies uniquely yours!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend and check that your baking powder is gluten-free.
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Dairy-Free: Replace the butter with coconut oil or a dairy-free butter alternative, and use vegan cream cheese for the icing—delicious and cruelty-free!
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Nutty Addition: Incorporate 1 cup of chopped walnuts or pecans into the blondie batter for a delightful crunch and richness.
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Spicy Twist: Amp up the warmth by adding a pinch of nutmeg or ginger to the cinnamon swirl for an exciting flavor twist.
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Caramel Surprise: Drizzle caramel sauce between the layers during assembly for an indulgent caramel-cinnamon combination that'll have everyone craving more!
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Fruit Infusion: Toss in 1 cup of diced apples or pears into the batter for a fresh, fruity complement that pairs perfectly with cinnamon.
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Miniature Bliss: Turn these blondies into bite-sized treats by baking them in a mini muffin pan! Just adjust the baking time to 10-15 minutes.
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Frosting Fun: Experiment with flavored icing by blending in cocoa powder for a chocolate frosting or add a splash of coffee for a mocha twist.
Every one of these variations can elevate your Cinnamon Roll Blondies to a new level of delightful deliciousness! If you’re in the mood for more sweet inspirations, don’t miss trying out these Strawberry Roll Cake or the fantastic Raspberry Roll Cake for even more fun!
How to Store and Freeze Cinnamon Roll Blondies
Room Temperature: Store your Cinnamon Roll Blondies in an airtight container at room temperature for up to 3 days. This keeps them soft and delicious.
Fridge: If you want to keep them fresh longer, you can refrigerate the blondies in an airtight container for up to 1 week. Just remember to bring them back to room temperature before serving, as they taste best that way.
Freezer: To freeze, wrap each blondie individually in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 3 months. Thaw at room temperature when you're ready to indulge.
Reheating: For an extra cozy experience, warm the blondies in the microwave for 10–15 seconds before serving. Enjoy that freshly-baked aroma!
Expert Tips for Cinnamon Roll Blondies
Folding Technique: Be gentle when folding in the flour to avoid overmixing, which can lead to dense blondies.
Cooling Time: Allow the blondies to cool completely before icing them; this ensures the icing won’t melt and helps maintain its creamy texture.
Cinnamon Swirl Distribution: Don’t skimp on the cinnamon mixture! Drop generous spoonfuls across the batter for deliciously swirled flavors in every bite.
Perfect Baking Time: Keep an eye on them as they bake—every oven is different. Remove the blondies when the edges are golden and a toothpick comes out mostly clean.
Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days to enjoy these Cinnamon Roll Blondies at their best!
What to Serve with Cinnamon Roll Blondies?
The perfect bite of these warm and gooey treats invites you to create an enchanting dessert experience around them.
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Fresh Berries: Juicy strawberries or raspberries add a bright, tart contrast that balances the sweetness of the blondies. Their vibrant color also makes for a stunning presentation!
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream gently melting atop warm blondies creates an irresistible harmony of textures that hugs your taste buds.
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Coffee or Espresso: A rich, bold brew pairs beautifully, enhancing the warming spices in the blondies while providing a comforting pick-me-up for your afternoon treat.
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Caramel Sauce: Drizzling a bit of warm caramel over the blondies will take this already indulgent dessert to the next level of decadence. The sweet and buttery flavor complements the cinnamon swirls perfectly.
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Honey-Glazed Nuts: Toasted pecans or walnuts, drizzled with honey, give a satisfying crunch that contrasts the soft, chewy base, adding an extra layer of flavor.
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Chai Tea: Aromatic chai tea brings out the cozy spices in the blondies and provides a warming touch that enhances the whole experience.
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Creamy Milkshake: A milkshake topped with whipped cream and a sprinkle of cinnamon offers a fun and indulgent twist, making dessert an event in itself!
Make Ahead Options
These Cinnamon Roll Blondies are perfect for meal prep enthusiasts! You can prepare the blondie batter and store it in the fridge for up to 24 hours before baking, ensuring you have a stellar dessert ready at a moment's notice. Simply mix the melted butter, brown sugar, eggs, and vanilla, then fold in the flour and salt as instructed. To maintain their scrumptiousness, cover tightly with plastic wrap to prevent browning. On baking day, swirl in the cinnamon mixture and bake as directed. After baking, let them cool completely before icing; they’ll remain just as delicious as if you’d made them fresh!
Cinnamon Roll Blondies Recipe FAQs
How do I select the best ingredients for my Cinnamon Roll Blondies?
Absolutely! For the best flavor and texture, choose high-quality ingredients. Ensure your butter is fresh and salted as it adds depth. When selecting eggs, look for large ones with clean shells, preferably organic for superior taste. For flour, all-purpose works perfectly, but you can sift it to avoid lumps. If your brown sugar feels hard, give it a quick zap in the microwave wrapped in a damp paper towel for a few seconds!
How should I store Cinnamon Roll Blondies?
To keep your Cinnamon Roll Blondies fresh, place them in an airtight container at room temperature for up to 3 days. If you want to extend their life, refrigerate them for up to 1 week, but let them come to room temperature before enjoying for the best flavor!
Can I freeze Cinnamon Roll Blondies?
Yes, you can absolutely freeze them! Just wrap each blondie individually in plastic wrap, ensuring they're tightly sealed to prevent freezer burn, then place them in a freezer-safe bag. They can last up to 3 months. When you're ready to enjoy, simply let them thaw at room temperature.
What if my blondies are too dry?
If you find that your Cinnamon Roll Blondies have turned out dry, it could be due to overbaking or a lack of moisture in the batter. In the future, watch the baking time closely, checking a few minutes early. If they’re still dry, consider adjusting the butter ratio slightly next time or adding a splash more milk to the batter for added moisture. A warm drizzle of the cream cheese icing can also help salvage the texture!
Are there any dietary considerations I should be aware of?
Yes, indeed! These delicious Cinnamon Roll Blondies contain eggs and dairy, so they may not be suitable for vegans or those with egg or dairy allergies. For a vegan version, you can substitute the eggs with flaxseed meal or applesauce and use a vegan cream cheese alternative for the icing. Always make sure to double-check ingredient labels to avoid any allergens.
How do I ensure the icing doesn’t melt off the blondies?
Great question! To prevent your cream cheese icing from melting away, ensure your blondies have completely cooled before you apply the icing. If it’s a warm day, consider chilling them in the fridge for about 10-15 minutes after baking and before icing to create an even sturdier base!
Cinnamon Roll Blondies: Your New Favorite Dessert Indulgence
Equipment
- 9×13-inch baking dish
- mixing bowl
- spatula
- Butter Knife
Ingredients
For the Blondies
- 1 cup butter, melted Provides a rich, moist base.
- 1.5 cups brown sugar Adds sweetness and caramel flavor.
- 2 large eggs Binds the ingredients together.
- 2 teaspoon vanilla extract Enhances overall sweetness.
- 2 cups all-purpose flour Creates structure.
- 0.5 teaspoon salt Balances sweetness.
For the Cinnamon Swirl
- 0.5 cup brown sugar Adds extra sweetness.
- 1 tablespoon cinnamon Infuses warmth.
- 0.25 cup butter, melted Blends cinnamon and sugar.
For the Cream Cheese Icing
- 4 oz cream cheese, softened Creamy base for icing.
- 1 cup powdered sugar Sweetens and thickens.
- 1-2 tablespoon milk Adjusts icing consistency.
- 0.5 teaspoon vanilla extract Enhances flavor.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with parchment paper.
- In a large mixing bowl, combine melted butter and brown sugar until blended. Add eggs and vanilla, mixing smooth.
- In another bowl, mix brown sugar, cinnamon, and melted butter until resembling wet sand for the cinnamon swirl.
- Spread the blondie batter in the baking dish, drop spoonfuls of the cinnamon mixture on top and swirl gently.
- Bake for 25-30 minutes until edges are golden and a toothpick comes out mostly clean. Cool before icing.
- Beat cream cheese until smooth, adding powdered sugar, milk, and vanilla. Mix to a drizzle-able consistency.
- Once cooled, drizzle the cream cheese icing over the blondies, cut into squares, and serve.
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