Imagine a chilly evening where the air is crisp, and all you want is a bowl of warmth and comfort. Did you know that a simple combination of broccoli, cheese, and potatoes can do just that? Introducing my Cheddar Broccoli Potato Soup—a delightful, hearty dish that wraps you in a cozy embrace with every spoonful. This comforting cheesy vegetable chowder is not only rich and satisfying, but it’s also a breeze to whip up, transforming weeknight dinners into something special in no time.
With vibrant broccoli, tender potatoes, and a velvety cheese sauce, this soup is both a crowd-pleaser and a nourishing option, making it perfect for family gatherings or a simple night in. Forget the fast food run; this homemade gem fits seamlessly into any meal plan while pleasing the pickiest eaters in your home.
Are you ready to turn your kitchen into a haven of warmth and indulgence? Scroll down for the complete recipe and see just how easy comfort can be!
Why is Cheddar Broccoli Potato Soup a Must-Try?
Comforting Warmth: This recipe transforms your kitchen into a cozy retreat, offering a rich and creamy bowl that feels like a warm hug on chilly nights.
Easy Preparation: With just a handful of simple ingredients, you'll have dinner ready in no time—perfect for busy weeknights!
Flavorful Depth: The balance of cheese and vegetables creates a savory taste that delights your palate and satisfies your hunger.
Crowd-Pleasing Delight: Both kids and adults rave about this soup, making it the ideal choice for family gatherings or casual get-togethers.
Meal Prep Friendly: Make a big batch ahead of time and enjoy leftovers throughout the week—just like your favorite homemade comfort food should be! You can even serve it with crusty bread or a side salad for complete satisfaction!
Cheddar Broccoli Potato Soup Ingredients
• A delicious blend for cozy nights.
For the Soup Base
- Butter – Adds richness and depth; substitute with olive oil for a lighter option.
- Carrots – Contributes sweetness and color; chop into small pieces for even cooking.
- Celery – Provides flavor and crunch; fresh or frozen can be used.
- Onion – Adds aromatic savoriness; use yellow onion for a sweeter flavor.
- Garlic – Enhances the overall flavor profile; fresh minced garlic is preferable.
- Low-Sodium Chicken Broth – Serves as the soup base; vegetable broth can be used for a vegetarian version.
For the Veggies
- Russet Potatoes – The star of the soup, providing creaminess; peel and cube evenly.
- Broccoli Florets – Adds nutrition and texture; fresh is best, but frozen works in a pinch.
For Flavor
- Dried Thyme – Adds herbaceous notes; fresh thyme is a great substitute if available.
- Salt and Black Pepper – Essential for seasoning to taste.
For Thickness
- All-Purpose Flour – Thickens the soup; use gluten-free flour for a gluten-free option.
For Creaminess
- Milk (1% or 2%) – Adds creaminess to the broth; more milk instead of heavy cream keeps it lighter.
- Heavy Cream – Provides luxurious creaminess; optional for a lighter version.
For the Cheesy Goodness
- Sharp Cheddar Cheese – A key ingredient for cheesiness and flavor; substitute with any melty cheese you prefer.
- Parmesan Cheese – Adds an extra cheesy depth; can omit if not available.
This delightful Cheddar Broccoli Potato Soup is all about embracing warmth and comfort, making it the perfect choice for any mealtime. Happy cooking!
Step-by-Step Instructions for Cheddar Broccoli Potato Soup
Step 1
Begin by melting 4 tablespoons of butter in a large pot over medium heat. Once the butter is foamy and fragrant, add 1 cup of chopped carrots, 1 cup of chopped celery, and 1 diced yellow onion. Sauté these vegetables for about 5-7 minutes, stirring occasionally, until they are softened and the onions become translucent. This step lays the foundation for a flavorful soup base.
Step 2
Next, throw in 2 minced garlic cloves and cook for an additional minute, stirring continuously until the garlic becomes fragrant. Be careful not to let it burn, as burnt garlic can introduce an unwanted bitterness. The aroma will fill your kitchen with warmth, signaling that it’s time to build on those flavors.
Step 3
Sprinkle in ¼ cup of all-purpose flour, stirring well to combine and create a roux. Cook this mixture for about 2 minutes, allowing it to bubble gently. The roux is essential for thickening your Cheddar Broccoli Potato Soup, so ensure it gets a chance to cook out its raw flavor while you keep stirring.
Step 4
Gradually whisk in 4 cups of low-sodium chicken broth, stirring constantly to prevent any lumps from forming. Continue to cook this mixture over medium-high heat for about 4-5 minutes until it starts to thicken and bubble, creating the perfect base for your hearty soup.
Step 5
Now, add 2 medium-sized cubed russet potatoes and 1 teaspoon of dried thyme to the pot. Season generously with salt and black pepper to taste. Reduce the heat to medium and let the mixture simmer for about 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
Step 6
Once the potatoes are tender, stir in 2 cups of fresh broccoli florets. Cook for another 5-7 minutes until the broccoli is bright green and tender, yet still has a slight crunch. Keep an eye on the broccoli; you want it vibrant and fresh, adding both color and nutrition to your Cheddar Broccoli Potato Soup.
Step 7
Pour in 1 cup of milk and ½ cup of heavy cream. Stir the mixture until well combined. Allow it to simmer gently for about 2-3 minutes so the flavors can meld beautifully. The addition of milk and cream will give your soup that luscious, creamy texture we all crave.
Step 8
Finally, remove the pot from heat and stir in 2 cups of shredded sharp cheddar cheese and ½ cup of grated Parmesan cheese until melted and smooth. The cheese should blend effortlessly into the soup, creating a rich and creamy consistency. Serve your Cheddar Broccoli Potato Soup warm, and garnish with extra cheese if desired to delight your family and friends!
Expert Tips for Cheddar Broccoli Potato Soup
- Perfectly Cooked Broccoli: Avoid overcooking the broccoli to retain its vibrant green color and crispness. Aim for tender, yet slightly crunchy pieces in your Cheddar Broccoli Potato Soup.
- Creamy Texture: For a thicker soup, let it simmer longer after adding the flour. This allows the flavors to deepen while achieving that velvety consistency.
- Seasoning Balance: Remember to taste and adjust your seasoning before serving. A little more salt or pepper can elevate the flavor of your Cheddar Broccoli Potato Soup significantly.
- Cubing Potatoes: Make sure your russet potatoes are peeled and cubed into even sizes to ensure they cook uniformly within the soup.
- Cheese Melting: Remove the pot from heat before stirring in the cheese to prevent it from becoming grainy and ensure a smooth, creamy finish.
How to Store and Freeze Cheddar Broccoli Potato Soup
Fridge: Store leftover Cheddar Broccoli Potato Soup in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of milk to adjust the consistency as needed.
Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Allow the soup to cool completely before freezing to preserve flavor and texture.
Thawing: To enjoy your frozen soup, thaw it overnight in the fridge. Reheat on the stove, stirring occasionally, and add a little milk if it appears too thick.
Reheating: When reheating, do so over low to medium heat to prevent the cheese from separating, stirring frequently until warmed through.
Cheddar Broccoli Potato Soup Variations & Substitutions
Feel free to make this comforting soup your own with these fun twists and tasty swaps!
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Dairy-Free: Replace milk and heavy cream with coconut milk or almond milk for a plant-based option that still delivers creaminess.
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Vegetarian: Use vegetable broth instead of chicken broth to keep things veggie-friendly, but still wonderfully flavorful.
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Protein-Packed: Stir in cooked diced chicken or crispy bacon to add a hearty protein element that will make the soup even more satisfying.
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Extra Veggies: Toss in frozen peas or corn for added sweet flavor and texture dimension—kids love the crunch!
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Heat Level: For a spicy kick, integrate jalapeños into the mix or sprinkle red pepper flakes to elevate the warmth without overshadowing the creamy cheddar.
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Grain Enhancement: Mix in cooked rice or quinoa for a heartier chowder experience that's packed with nutrition and texture.
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Cheese Swap: If you're out of sharp cheddar, feel free to use Gruyère or mozzarella for a different cheesy profile—melty goodness is the key!
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Herb Infusion: Fresh herbs like parsley or chives can be added during the last minutes of cooking for a burst of bright flavor and freshness that elevates the dish.
Don't hesitate to explore these variations—each one offers a new spin on the classic, making your homemade soup experience delightful every time!
Make Ahead Options
These Cheddar Broccoli Potato Soup preparations are perfect for busy home cooks looking to save time during the week! You can chop and refrigerate the vegetables (carrots, celery, onion, and broccoli) up to 3 days in advance, making it super easy to throw everything together when you're ready to cook. Additionally, you can prepare the soup base (steps 1-5) a day ahead and refrigerate it overnight; just reheat gently on the stove before adding the cream and cheese. When ready to serve, simply stir in milk, heavy cream, and cheese, allowing it to meld into that velvety texture we all love. With these make ahead tips, your homemade comfort food will be just as delicious and satisfying!
What to Serve with Cheddar Broccoli Potato Soup?
Warm up your table with delightful pairings that elevate cozy dinners into something truly special.
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Crusty Bread: Perfect for dipping, a warm baguette or artisanal loaf adds a satisfying crunch to each bite of soup.
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Grilled Cheese Sandwiches: A classic companion, melty cheese between golden, toasted bread pairs beautifully with creamy soup, creating the ultimate comfort meal. The crispiness of the sandwich contrasts with the velvety soup, making every mouthful fantastic.
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Side Salad: A fresh garden salad with crisp greens and a tangy vinaigrette adds brightness and balances the richness of the soup. Consider incorporating ingredients like cherry tomatoes or cucumber for extra texture.
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Garlic Bread: The buttery, garlicky goodness of bread baked to perfection elevates your soup experience. This combination is all about indulgence and flavor.
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Roasted Vegetables: Roasting colorful vegetables like bell peppers and carrots brings out their natural sweetness, which adds a delightful dimension alongside your hearty soup.
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Apple Crisp: For a sweet finish, this comforting dessert pairs wonderfully with the savory soup, offering a sweet yet tart contrast that rounds out your meal beautifully.
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Apple Cider: A glass of warm apple cider complements the comforting flavors of the soup while providing a cozy seasonal touch. The spices in cider harmonize so nicely with the creamy, cheesy goodness of the soup.
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Herb-Crusted Chicken: For those wanting a heartier meal, a side of herb-crusted chicken brings protein without overshadowing the comforting flavors of the soup. The herbs can add a bright profile that beautifully complements the rich broth.
Cheddar Broccoli Potato Soup Recipe FAQs
What is the secret ingredient in broccoli cheese soup?
Absolutely! One popular secret ingredient in many broccoli cheese soups, including my Cheddar Broccoli Potato Soup, is the addition of a pinch of mustard. It elevates the cheese's flavor, creating a delightful depth of taste. If you're feeling adventurous, a bit of Worcestershire sauce can also add an unexpected layer of complexity.
Do you put potatoes in broccoli cheddar soup?
Very much so! In this Cheddar Broccoli Potato Soup, russet potatoes are essential as they provide a creamy texture and help thicken the soup. They absorb flavors beautifully while giving the soup its hearty body. I recommend cubing them evenly to ensure they cook uniformly.
Is broccoli and potato soup good for you?
Yes, indeed! My Cheddar Broccoli Potato Soup is loaded with nutritious ingredients like broccoli and carrots, which are rich in vitamins and minerals. Plus, the potatoes contribute fiber, making it both filling and healthful. Each serving packs a hearty calorie count while ensuring you get a comforting meal that's good for body and soul.
What seasoning do you put in broccoli cheddar soup?
You’ll want a perfect mix to enhance the natural flavors! In my recipe, I recommend using dried thyme, salt, and black pepper to bring out the savory notes. For an added kick, you can incorporate a pinch of garlic powder or a dash of red pepper flakes if you enjoy a bit of spice. Always remember to taste as you go!
How do you store Cheddar Broccoli Potato Soup?
Storing your Cheddar Broccoli Potato Soup is easy! Keep leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the soup for up to 3 months. Just let it cool completely before transferring it to freezer-safe containers. When you're ready to enjoy it again, thaw it overnight in the fridge and reheat gently on the stove.
Can you freeze broccoli cheddar potato soup?
Absolutely! To freeze your Cheddar Broccoli Potato Soup, start by letting it cool completely. Then pour it into freezer-safe containers, leaving some room at the top for expansion. It’s best consumed within 3 months for optimal flavor. When you’re ready to enjoy it, defrost in the refrigerator overnight, then reheat gently, stirring frequently for a smooth consistency.
The Best Cheddar Broccoli Potato Soup for Cozy Nights
Ingredients
- 4 tablespoons butter
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 diced yellow onion
- 2 minced garlic cloves
- 4 cups low-sodium chicken broth
- 2 medium-sized cubed russet potatoes
- 1 teaspoon dried thyme
- Salt and Black Pepper to taste
- ¼ cup all-purpose flour
- 1 cup milk 1% or 2%
- ½ cup heavy cream
- 2 cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Begin by melting 4 tablespoons of butter in a large pot over medium heat. Add 1 cup of chopped carrots, 1 cup of chopped celery, and 1 diced yellow onion. Sauté for about 5-7 minutes until softened.
- Next, add 2 minced garlic cloves and cook for an additional minute, stirring continuously.
- Sprinkle in ¼ cup of all-purpose flour, stirring well to combine and create a roux. Cook for about 2 minutes.
- Gradually whisk in 4 cups of low-sodium chicken broth, stirring constantly until it starts to thicken.
- Add 2 medium-sized cubed russet potatoes and 1 teaspoon of dried thyme. Season with salt and black pepper to taste. Let simmer for about 15-20 minutes.
- Once the potatoes are tender, stir in 2 cups of fresh broccoli florets and cook for another 5-7 minutes until bright green.
- Pour in 1 cup of milk and ½ cup of heavy cream. Stir until well combined and simmer for 2-3 minutes.
- Finally, remove from heat and stir in 2 cups of shredded sharp cheddar cheese and ½ cup of grated Parmesan cheese until melted and smooth.
Notes
- Perfectly Cooked Broccoli: Avoid overcooking to retain vibrant color and crispness.
- Creamy Texture: For a thicker soup, let it simmer longer after adding flour.
- Seasoning Balance: Adjust salt or pepper before serving.
- Cubing Potatoes: Ensure even sizes for uniform cooking.
- Cheese Melting: Remove from heat before stirring in cheese for a smooth finish.
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