The moment I stepped into the kitchen, the scent of ripe strawberries lingering in the air transported me back to sun-drenched summer days. There's something magical about crafting a Rustic Sweet Baked Strawberry Pie that feels both comforting and celebratory. With just a few simple ingredients, you can create a dessert that's perfect for gatherings or a cozy weeknight treat. One of the best parts? This pie boasts a flaky, buttery crust that's surprisingly easy to make, even for novice bakers, and it’s bursting with fresh strawberry goodness—sweet, tangy, and utterly irresistible! Plus, it’s a delightful way to impress friends and family without spending hours in the kitchen. Curious about how to whip up this nostalgic pie and bring a slice of summer to your table? Let’s dive in!
Why is this pie a must-try?
Homemade Delight: Experience the joy of creating this Rustic Sweet Baked Strawberry Pie from scratch, infusing your kitchen with delightful aromas.
Fresh Strawberries: Bursting with the natural sweetness of ripe strawberries, this pie delivers a taste of summer in each bite.
Easy-to-Follow: With simple ingredients and straightforward steps, baking this pie is a breeze, even for beginners!
Impressive Presentation: The golden crust and juicy filling make this pie a showstopper at any gathering.
Versatile Treat: Serve it warm with a scoop of vanilla ice cream, or enjoy it chilled—perfect for any season! For more delicious fruit desserts, check out my Blueberry Crisp and Peach Cobbler.
Rustic Sweet Baked Strawberry Pie Ingredients
• Gather everything you need for this delightful pie!
For the Crust
- All-purpose flour – 2 ½ cups; a staple for a flaky pie crust.
- Granulated sugar – 1 tbsp; just a hint to enhance the crust's flavor.
- Salt – 1 tsp; balances sweetness and brings out flavors.
- Unsalted butter – 1 cup, chilled and cubed; ensures a rich, buttery flavor.
- Ice water – 6-8 tbsp; keeps the dough cool and helps it unite.
For the Filling
- Fresh strawberries – 4 cups, hulled and halved; they provide vibrant flavor and natural sweetness.
- Granulated sugar – ¾ cup; adjust based on the sweetness of the berries for the perfect Rustic Sweet Baked Strawberry Pie.
- Corn starch – 3 tbsp; thickens the filling to prevent a soggy pie.
- Lemon juice – 1 tbsp, freshly squeezed; adds brightness and enhances strawberry flavor.
- Vanilla extract – 1 tsp; infuses the filling with warm sweetness.
- Unsalted butter – 1 tbsp, cut into small pieces; dotted on top of the filling for extra richness.
For the Topping
- Egg – 1, beaten; for a lovely, golden finish on the crust.
- Turbinado sugar – 1 tablespoon (optional); adds a delightful crunch and rustic sweetness on top.
Step‑by‑Step Instructions for Rustic Sweet Baked Strawberry Pie
Step 1: Prepare the Crust
In a large bowl, combine 2 ½ cups of all-purpose flour, 1 tablespoon of granulated sugar, and 1 teaspoon of salt. Use a whisk to blend the dry ingredients thoroughly. Then, add 1 cup of chilled and cubed unsalted butter. With a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs, about 5 minutes, ensuring a flaky texture for your Rustic Sweet Baked Strawberry Pie.
Step 2: Form the Dough
Gradually add 6 to 8 tablespoons of ice water, one tablespoon at a time, mixing with a fork until the dough starts to hold together. Once combined, divide the dough into two discs, wrap each in plastic wrap, and refrigerate for at least 1 hour. Chilling the dough ensures a tender crust that comes together beautifully after baking.
Step 3: Preheat the Oven
Preheat your oven to 375°F (190°C) while your dough chills. This step is crucial for achieving a perfectly baked pie crust. As the oven heats, take the time to prepare your strawberry filling so you can assemble your Rustic Sweet Baked Strawberry Pie once the dough is ready.
Step 4: Prepare the Strawberry Filling
In a large mixing bowl, combine 4 cups of hulled and halved fresh strawberries, ¾ cup of granulated sugar, 3 tablespoons of corn starch, 1 tablespoon of freshly squeezed lemon juice, and 1 teaspoon of vanilla extract. Stir gently until the strawberries are well coated. This vibrant mixture will become the star of your pie, bursting with flavor.
Step 5: Roll Out the Dough
On a floured surface, roll out one of the chilled dough discs into a circle large enough to fit your pie pan. Gently transfer it into the pan, ensuring it covers the bottom and sides evenly. The flaky, prepared crust will cradle your delicious strawberry filling, ready to come to life in the oven.
Step 6: Fill the Pie
Pour the strawberry filling into the crust, spreading it evenly. Dot the filling with small pieces of 1 tablespoon of unsalted butter for added richness. The bright filling against the crust will make your Rustic Sweet Baked Strawberry Pie not only tasty but visually appealing as well.
Step 7: Top the Pie
Roll out the second dough disc on the same floured surface and cover the filled pie. Trim any excess dough and crimp the edges to seal in the strawberry goodness. This step is key for achieving that rustic look. Cut slits in the top crust for venting, allowing steam to escape while baking.
Step 8: Apply the Egg Wash
Brush the top crust with the beaten egg, giving it a lovely golden finish as it bakes. If you like, sprinkle 1 tablespoon of turbinado sugar for a delightful crunch and a touch of sweetness that enhances the rustic style of your pie.
Step 9: Bake the Pie
Place your assembled pie on a baking sheet to catch any drips and bake in the preheated oven for 45 to 55 minutes. Keep an eye on it; the pie is done when the crust is golden brown and the filling is bubbling through the slits. This visual cue ensures you achieve the perfect Rustic Sweet Baked Strawberry Pie.
Step 10: Cool Before Serving
Once baked, allow the pie to cool on a wire rack for at least 30 minutes. This cooling period helps the filling set, making it easier to slice and serve. After cooling, slice into this luscious Rustic Sweet Baked Strawberry Pie, savoring the fruits of your labor!
Make Ahead Options
These Rustic Sweet Baked Strawberry Pies are perfect for meal prep enthusiasts! You can prepare the pie crust up to 3 days in advance by chilling the dough discs in the refrigerator, which helps maintain their flakiness. Additionally, the strawberry filling can be made up to 24 hours ahead; just cover it tightly and refrigerate to preserve its freshness. When you’re ready to bake, roll out the dough, fill it with the strawberry mixture, and follow the final steps of the recipe. This method allows you to enjoy homemade goodness with minimal effort on busy weeknights, serving a pie that's just as delicious as if it were freshly made!
What to Serve with Rustic Sweet Baked Strawberry Pie
The perfect meal doesn't end with a delicious dessert; it’s about creating a complete dining experience that delights the senses.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully with the warm pie, adding a rich contrast to the sweet strawberries.
- Whipped Cream: Light and airy, freshly whipped cream provides a luscious topping that enhances the pie's rustic charm and flavor.
- Cheese Plate: A selection of sharp cheddar and creamy brie offers a wonderful balance of flavors; the saltiness contrasts delightfully with the sweet pie.
- Fresh Mint Tea: The refreshing notes of mint tea cleanse the palate and complements the pie's sweetness, making for a lovely end to the meal.
- Lemonade or Iced Tea: Both beverages provide a zesty, refreshing counterpoint to the rich filling, enhancing your summer experience as you savor that last bite.
- Salad with Balsamic Dressing: A light salad featuring mixed greens and a tangy balsamic dressing can bring freshness and brightness, balancing the sweet dessert.
- Chocolate-Covered Strawberries: Elevate the dessert experience by serving these decadent treats as a fun and indulgent side. Their chocolatey richness beautifully contrasts the pie.
- Sparkling Water with Lime: For a simple, bubbly refreshment, serve sparkling water with a splash of lime. It cleanses the palate and feels celebratory alongside your pie!
- Fruit Tart: If you're in the mood for more dessert, a light fruit tart can be a wonderful companion, showcasing another fruit-filled delight that’s sure to impress.
How to Store and Freeze Rustic Sweet Baked Strawberry Pie
Room Temperature: Allow the pie to cool completely, then cover loosely with foil. It can be stored at room temperature for up to 2 days.
Fridge: For longer freshness, wrap the pie in plastic wrap or store in an airtight container. It’s best enjoyed within 3-4 days when refrigerated.
Freezer: You can freeze the pie for up to 3 months. Wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. Thaw in the fridge before serving.
Reheating: To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes for a warm, fresh taste of your Rustic Sweet Baked Strawberry Pie.
Rustic Sweet Baked Strawberry Pie Variations
Feel free to get creative with your Rustic Sweet Baked Strawberry Pie to suit your taste and dietary needs!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious pie that everyone can enjoy.
- Dairy-Free: Use vegetable shortening or coconut oil in place of the unsalted butter for a light and flaky crust that’s dairy-free.
- Berry Blast: Mix in other berries such as blueberries, raspberries, or blackberries for a vibrant and flavorful twist that adds a lovely burst of color.
- Sweet Spice: Add a teaspoon of cinnamon or nutmeg to the strawberry filling for warm spice notes that complement the fruit beautifully.
- Zesty Lemon: Enhance the flavor by adding the zest of a lemon to the filling, which brightens the pie and adds a refreshing zing.
- Chocolate Drizzle: Melt some dark chocolate and drizzle it over the cooled pie for an indulgent and rich finish, perfect for chocolate lovers.
- Nuts for Crunch: Sprinkle chopped nuts, such as pecans or almonds, on top of the filling before adding the top crust for added texture and a nutty flavor.
- Heat it Up: For a spicy kick, sprinkle in some cayenne pepper or sliced jalapeños to the filling—this unexpected twist brightens the sweetness with a touch of heat.
If you’re in the mood for more delicious fruit desserts, consider trying my Blueberry Crisp or Peach Cobbler for delightful variations that will bring joy to any table!
Expert Tips for Rustic Sweet Baked Strawberry Pie
- Chill Your Butter: Always start with chilled butter for a flaky crust. Room temperature butter can lead to a dense pie, losing that desirable crispiness.
- Adjust Sweetness: Taste your strawberries before adding sugar; if they're super sweet, you might need less sugar for that perfect Rustic Sweet Baked Strawberry Pie.
- Don’t Skip the Corn Starch: This ingredient is essential to thicken the filling. Skipping it can result in a runny pie, so measure wisely!
- Make Ventilations: Cutting slits in the crust helps steam escape, preventing a soggy bottom. Ensure they’re evenly spaced for a polished look!
- Serve with Ice Cream: Elevate each slice of pie with a scoop of vanilla ice cream for a delightful contrast to the warm, fruity filling.
Rustic Sweet Baked Strawberry Pie Recipe FAQs
How do I know if my strawberries are ripe enough?
Absolutely! Look for strawberries that are bright red, firm to the touch, and have a sweet fragrance. Avoid ones with dark spots or signs of mold as they could affect the flavor of your Rustic Sweet Baked Strawberry Pie.
What’s the best way to store leftover pie?
If you want your pie to stay fresh, allow it to cool completely and then wrap it in plastic wrap or store it in an airtight container in the fridge. It's best enjoyed within 3 to 4 days, but it can stay at room temperature for about 2 days if covered loosely.
Can I freeze the Rustic Sweet Baked Strawberry Pie?
Yes, indeed! To freeze your pie, wrap it tightly in plastic wrap, followed by aluminum foil to protect against freezer burn. It can be stored in the freezer for up to 3 months. When you're ready to enjoy it, simply thaw it in the fridge overnight before serving!
What if my pie filling is too runny?
No worries! If your filling turns out runny, it could be due to using overly ripe strawberries or skipping the corn starch. For next time, ensure you use properly measured corn starch, and if the filling still seems watery, you can cook it gently on the stovetop for a few minutes to thicken before pouring it into the crust.
Can my Rustic Sweet Baked Strawberry Pie be made gluten-free?
Very much! You can use a 1:1 gluten-free all-purpose flour blend for the crust in place of regular flour. Ensure that all other ingredients, like baking powder and sugar, are gluten-free. This way, everyone can enjoy this delicious pie without worry!
Is it safe for pets?
Generally, strawberries are safe for dogs in moderation, but never share the pie with them. The sugar and other pie ingredients, like butter and corn starch, aren't suitable for pets. Always consult with your vet if you're unsure about what foods are safe for your furry friends!
Delicious Rustic Sweet Baked Strawberry Pie for Every Occasion
Equipment
- mixing bowl
- pastry cutter
- Pie Pan
- Rolling Pin
- baking sheet
Ingredients
For the Crust
- 2.5 cups All-purpose flour a staple for a flaky pie crust
- 1 tablespoon Granulated sugar just a hint to enhance the crust's flavor
- 1 teaspoon Salt balances sweetness and brings out flavors
- 1 cup Unsalted butter chilled and cubed; ensures a rich, buttery flavor
- 6-8 tablespoon Ice water keeps the dough cool and helps it unite
For the Filling
- 4 cups Fresh strawberries hulled and halved; vibrant flavor and natural sweetness
- 0.75 cups Granulated sugar adjust based on the sweetness of the berries
- 3 tablespoon Corn starch thickens the filling to prevent a soggy pie
- 1 tablespoon Lemon juice freshly squeezed; adds brightness
- 1 teaspoon Vanilla extract infuses the filling with warm sweetness
- 1 tablespoon Unsalted butter cut into small pieces; dotted on top for richness
For the Topping
- 1 whole Egg beaten; for a lovely, golden finish
- 1 tablespoon Turbinado sugar optional; adds crunch and rustic sweetness
Instructions
Step-by-Step Instructions
- In a large bowl, combine 2 ½ cups of all-purpose flour, 1 tablespoon of granulated sugar, and 1 teaspoon of salt. Blend thoroughly.
- Add 1 cup of chilled and cubed unsalted butter and mix until resembling coarse crumbs, about 5 minutes.
- Gradually add 6 to 8 tablespoons of ice water, mixing until the dough holds together. Divide into two discs, wrap, and refrigerate for at least 1 hour.
- Preheat your oven to 375°F (190°C). Prepare your strawberry filling in the meantime.
- In a bowl, combine 4 cups of hulled and halved fresh strawberries, ¾ cup of granulated sugar, 3 tablespoons of corn starch, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Stir gently.
- Roll out one of the chilled dough discs onto a floured surface. Transfer into the pie pan.
- Pour the strawberry filling into the crust and dot with 1 tablespoon of unsalted butter.
- Roll out the second dough disc and cover the pie. Trim excess dough and crimp the edges. Cut slits in the top crust for venting.
- Brush the top crust with the beaten egg and sprinkle with 1 tablespoon of turbinado sugar if desired.
- Bake on a baking sheet for 45 to 55 minutes or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool on a wire rack for at least 30 minutes before serving.
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