As the sweet aroma of cinnamon and baked apples wafts through my kitchen, I can’t help but feel a sense of comfort that only a beloved Apple Pie Cake can bring. This delightful dessert not only honors the classic flavors of a traditional apple pie but also offers a modern twist that’s perfect for any home cook. With just 20 minutes of prep time, this Jamie Oliver-inspired recipe delivers a heartwarming slice of nostalgia that everyone will love. It’s a crowd-pleaser, making it an ideal choice for family gatherings or cozy get-togethers with friends. Plus, if you’re like me and enjoy making things in advance, this cake can be prepped a day ahead and tastes even better the next day! Are you ready to fill your home with the irresistible scent of baked goodness? Let’s dive into this delicious recipe!
Why is this Apple Pie Cake irresistible?
Deliciously comforting: Filled with tender apples and warm spices, this cake offers a delightful taste reminiscent of classic apple pie.
Effortless preparation: With only 20 minutes of prep time, even novice cooks can whip this up effortlessly.
Versatile serving ideas: Serve it warm with a scoop of vanilla ice cream, or enjoy it cold – it’s delicious any way you slice it!
Perfect for gatherings: This crowd-pleaser is ideal for family get-togethers or casual brunches, sure to charm everyone at the table.
Make-ahead friendly: Prep it a day in advance for added convenience; flavors deepen overnight, enhancing your experience.
Get ready to savor each bite of this delightful treat! If you love making desserts with apples, you might also enjoy how to make homemade apple pie as a classic option.
Apple Pie Cake Ingredients
Delight in the flavorful goodness of this delightful dessert!
For the Apple Filling
• 4 cups sliced apples – Use a mix of tart and sweet apples for depth of flavor.
• 1 cup brown sugar – This adds a rich, caramel-like sweetness to the apples.
• 1 teaspoon vanilla extract – Enhances the natural sweetness and flavor of the apples.
• 1 tablespoon lemon juice – Prevents the apples from browning and adds a refreshing tang.
• 1 teaspoon nutmeg – A warm spice that complements the apples beautifully.
For the Cake Batter
• ½ cup softened butter – Make sure it’s at room temperature for easier creaming.
• 1 cup granulated sugar – Adds sweetness and helps create a tender texture.
• 2 large eggs – Essential for binding the ingredients together.
• 2 cups all-purpose flour – Provides the structure for our delicious apple pie cake.
• 1 teaspoon baking powder – Ensures a nice rise for the cake.
• 1 teaspoon ground cinnamon – A must-have for that cozy, spiced flavor.
• ½ teaspoon salt – Balances the sweetness and enhances the cake’s flavors.
• 1 cup milk – Keeps the cake moist and tender.
Whether you’re celebrating or simply treating yourself, these Apple Pie Cake ingredients come together harmoniously to create a dessert that will leave everyone wanting more!
Step‑by‑Step Instructions for Apple Pie Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures the perfect temperature for baking your Apple Pie Cake. While the oven warms up, gather all your ingredients and equipment, including bowls and measuring cups, to streamline your preparation process.
Step 2: Prepare the Apple Filling
In a large mixing bowl, combine 4 cups of sliced apples, 1 cup of brown sugar, 1 teaspoon of vanilla extract, 1 tablespoon of lemon juice, and 1 teaspoon of nutmeg. Gently toss the mixture until the apples are well-coated with the sweet, aromatic blend. Set this aside to allow the flavors to meld as you move on to the batter.
Step 3: Cream Butter and Sugar
In another bowl, use an electric mixer to cream together ½ cup of softened butter and 1 cup of granulated sugar. Beat this mixture on medium speed for 3 to 5 minutes, until it becomes light and fluffy. This step is crucial for achieving a tender crumb in your Apple Pie Cake.
Step 4: Add the Eggs
Now, add 2 large eggs to the creamed butter and sugar mixture, one at a time. Mix well after each addition until fully incorporated. The mixture should be smooth and slightly thickened, helping to create the cake's rich texture.
Step 5: Mix Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. This combination not only provides structure to the Apple Pie Cake but also enhances the overall flavor profile. Make sure to combine them thoroughly.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the butter and egg blend, alternately with 1 cup of milk. Start and end with the dry ingredients, mixing gently until just combined. Avoid overmixing to keep the cake tender. Your batter should be thick yet pourable, perfect for layering with apples.
Step 7: Prepare the Baking Dish
Grease a 9×13-inch baking dish with butter or cooking spray, ensuring an easy release after baking. Once greased, pour half of your prepared batter into the dish, spreading it evenly across the bottom with a spatula.
Step 8: Layer the Apples
Spread the prepared apple mixture evenly over the first layer of batter in the baking dish. Make sure the apples are distributed uniformly for balanced flavor throughout your Apple Pie Cake.
Step 9: Add the Remaining Batter
Gently pour the remaining batter over the layered apples, smoothing it out with your spatula. This ensures that the apples are covered, preventing them from burning while baking and allowing the flavors to meld beautifully.
Step 10: Bake the Cake
Place your assembled dish in the preheated oven and bake for 45 to 50 minutes. You'll know the Apple Pie Cake is done when a toothpick inserted into the center comes out clean and the top is lightly golden brown.
Step 11: Cool and Serve
Once baked, remove the dish from the oven and let the cake cool slightly in the pan. After about 10-15 minutes, transfer it to a wire rack to cool completely. This cooling period helps the flavors set, making it a more delightful treat to enjoy.
Expert Tips for Apple Pie Cake
Choose the Right Apples: Select a mix of tart and sweet varieties like Granny Smith and Honeycrisp for depth of flavor in your Apple Pie Cake.
Don’t Overmix: When combining wet and dry ingredients, mix until just combined to ensure a tender cake. Overmixing can lead to a dense texture.
Layering is Key: Pour half the batter, layer the apples, then top with the remaining batter. This technique helps prevent the apples from burning while baking.
Test for Doneness: Insert a toothpick into the center of the cake; it should come out clean. If it comes out with batter, bake a few more minutes.
Storage Wisdom: Allow your Apple Pie Cake to cool completely before covering it. This helps maintain moisture and keeps it fresh for days.
Serving Suggestions: Serve warm for a comforting treat or chilled for a refreshing dessert—either way, it’s sure to please!
Storage Tips for Apple Pie Cake
Room Temperature: Store leftover cake tightly covered at room temperature for up to 3 days to maintain its moist texture.
Fridge: For longer storage, refrigerate your Apple Pie Cake in an airtight container for up to a week. This helps keep it fresh and delicious.
Freezer: If you need to extend its life further, wrap individual slices with plastic wrap and place them in an airtight container. They can be frozen for up to 3 months.
Thawing: To enjoy your frozen cake, simply thaw overnight in the refrigerator or let it sit at room temperature for about an hour before serving.
Make Ahead Options
These Apple Pie Cake preparations are perfect for busy home cooks looking to save time! You can prepare the apple filling by mixing the sliced apples, brown sugar, vanilla extract, lemon juice, and nutmeg up to 24 hours in advance; just be sure to refrigerate it tightly covered to prevent browning. Additionally, the cake batter can be mixed and stored in the refrigerator for up to 3 days. When you’re ready to bake, layer the apples and batter as directed, then simply pop it in the oven for warm, comforting dessert bliss. The flavors actually deepen when made ahead, ensuring your Apple Pie Cake is just as delicious, if not better, when you finally serve it!
Apple Pie Cake Variations
Feel free to make this Apple Pie Cake your own with these delightful twists and substitutions!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a cake everyone can enjoy.
- Nut-Free: Omit any nuts or add sunflower seeds for crunch without allergens.
- Vegan: Replace eggs with flaxseed meal mixed with water and use a plant-based butter alternative.
- Spiced Up: Add ginger or cardamom for an extra layer of warmth and spice that’ll tantalize your taste buds.
- Cinnamon Swirl: Try swirling in some extra cinnamon sugar into your batter before baking for deliciously warm pockets of flavor.
- Cream Cheese Layer: Incorporate a layer of sweetened cream cheese for added richness and a creamy contrast to the apples – it’s an indulgent twist!
- Berry Burst: Mix in a cup of fresh blueberries or raspberries for a fruity addition that adds a bright pop of flavor.
- Caramel Drizzle: Drizzle some homemade caramel sauce on top before serving for a decadent finishing touch that takes this cake to the next level.
By experimenting with these ideas, your Apple Pie Cake can be a new delightful treat each time! And if you're in the mood to explore more delicious apple flavors, you should take a look at how to make homemade apple pie—another classic that never disappoints!
What to Serve with Apple Pie Cake
Warm aromas of cinnamon and sweet apples create the perfect atmosphere for a family meal that everyone will love.
- Vanilla Ice Cream: Creamy and cool, the classic combination enhances the warm cake while balancing flavors beautifully.
- Caramel Sauce: Drizzling rich caramel over your slice adds an indulgent touch, perfect for a special occasion.
- Whipped Cream: Light and airy, whipped cream is a delightful topping that complements the cake's dense texture effortlessly.
For a heartier meal, pair this delightful dessert with some savory options.
- Roasted Chicken: The savory, herbaceous notes of roasted chicken bring a balanced contrast to the sweetness of the Apple Pie Cake.
- Simple Green Salad: Crisp greens and a light vinaigrette offer a refreshing crunch, making it a well-rounded meal.
- Pumpkin Soup: The creamy, spiced warmth of pumpkin soup provides a cozy backdrop, leading right into the dessert.
Finally, consider a lovely beverage pairing.
- Herbal Tea: A soothing herbal tea makes an excellent companion, aiding digestion and enhancing the fruity flavors of the cake.
- Spiced Cider: Hot spiced apple cider creates a delightful, seasonal pairing that echoes the cake's apple goodness.
With these options, your meal will be an uplifting experience, striking that perfect harmony between sweet and savory!
Jamie Oliver Apple Pie Cake Recipe FAQs
How do I choose the right apples for this cake?
Absolutely! For the best flavor, I recommend using a mix of tart and sweet apples. Granny Smith apples provide a nice tartness, while Honeycrisp or Fuji apples bring in some sweetness. This combination creates a more complex, enjoyable taste in your Apple Pie Cake!
What’s the best way to store leftovers?
Very good question! Allow your Apple Pie Cake to cool completely before covering it tightly with plastic wrap or aluminum foil. Store it at room temperature for up to 3 days, or if you want it to last longer, place it in the refrigerator where it can stay fresh for up to a week.
Can I freeze Apple Pie Cake? How?
Absolutely! If you'd like to freeze your cake, follow these steps: Once completely cooled, slice the cake into individual portions. Wrap each slice in plastic wrap snugly to prevent freezer burn and place them in an airtight container or a freezer bag. This way, your cake can stay good for up to 3 months. When you're ready to enjoy, just thaw it in the refrigerator overnight or let it sit at room temperature for about an hour before serving.
What should I do if my cake doesn’t rise properly?
If your Apple Pie Cake doesn't rise as expected, it could be due to a few reasons. Make sure your baking powder isn't expired; it should be fresh for the best results. Also, ensure you're not overmixing the batter, as this can lead to a denser texture. Always check for doneness with a toothpick to see if it comes out clean before removing it from the oven.
Are there any allergies I should be aware of with this recipe?
Yes, definitely! This Apple Pie Cake contains common allergens such as eggs, dairy (butter and milk), and gluten (all-purpose flour). If you're preparing it for someone with dietary restrictions, consider using alternatives like almond milk or a gluten-free flour blend. Always communicate with your guests about the ingredients for their safety.
Can I prep this cake a day in advance?
Very much so! Preparing your Apple Pie Cake a day ahead is a fantastic idea, as the flavors meld and deepen overnight. Just store it covered in the refrigerator. Whether served cold or warmed, it will still offer that charming taste you're after!
Deliciously Easy Apple Pie Cake to Charm Your Taste Buds
Equipment
- mixing bowls
- Electric Mixer
- Measuring cups
- 9×13-inch baking dish
Ingredients
For the Apple Filling
- 4 cups sliced apples Use a mix of tart and sweet apples for depth of flavor.
- 1 cup brown sugar Adds a rich, caramel-like sweetness to the apples.
- 1 teaspoon vanilla extract Enhances the natural sweetness and flavor of the apples.
- 1 tablespoon lemon juice Prevents the apples from browning and adds a refreshing tang.
- 1 teaspoon nutmeg A warm spice that complements the apples beautifully.
For the Cake Batter
- ½ cup softened butter Make sure it’s at room temperature for easier creaming.
- 1 cup granulated sugar Adds sweetness and helps create a tender texture.
- 2 large eggs Essential for binding the ingredients together.
- 2 cups all-purpose flour Provides the structure for our delicious apple pie cake.
- 1 teaspoon baking powder Ensures a nice rise for the cake.
- 1 teaspoon ground cinnamon A must-have for that cozy, spiced flavor.
- ½ teaspoon salt Balances the sweetness and enhances the cake’s flavors.
- 1 cup milk Keeps the cake moist and tender.
Instructions
Step-by-Step Instructions for Apple Pie Cake
- Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
- In a large mixing bowl, combine the apple filling ingredients and toss until coated. Set aside.
- In another bowl, cream together the butter and sugar until light and fluffy using an electric mixer.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the dry ingredients thoroughly.
- Gradually add the dry mixture to the butter and egg blend, alternately with milk, mixing gently.
- Grease a 9×13-inch baking dish and spread half of the batter evenly into it.
- Layer the apple filling evenly over the batter in the baking dish.
- Pour the remaining batter over the apples, smoothing it out.
- Bake for 45 to 50 minutes until a toothpick inserted comes out clean and the top is lightly golden.
- Cool slightly in the pan, then transfer to a wire rack to cool completely.
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