As I walked into my kitchen today, the inviting aroma of sautéed onions and peppers swept me back to memories of bustling street corners in Philly, where the classic cheesesteak reigns supreme. Today, I've transformed those delicious vibes into a guilt-free delight with my Keto Philly Cheesesteak Roll Ups! These low-carb wonders aren't just a twist on a favorite; they’re incredibly easy to whip up, taking only 35 minutes from prep to plate. With tender slices of roast beef, melted provolone, and a medley of sautéed veggies, this recipe is perfect for when you're craving comfort food without sacrificing your healthy lifestyle. Not only do they make for an impressive meal, but they are also a fantastic way to keep your weeknight dinners exciting. Are you ready to roll into something deliciously satisfying?
Why Choose Keto Philly Cheesesteak Roll Ups?
Convenience, With only 35 minutes from start to finish, this recipe is perfect for busy weeknights when you need a hearty meal without the fuss.
Flavor-Packed, The savory blend of sautéed vegetables and tender roast beef, topped with melty provolone cheese, delivers a taste that will transport you right to Philadelphia’s streets.
Low-Carb Delight, These roll-ups are a guilt-free alternative to traditional cheesesteaks, making them suitable for anyone on a keto diet.
Crowd-Pleaser, Impress your family or guests with this fun, handheld twist on a classic dish that everyone will rave about.
Versatile Option, Feel free to swap in your favorite low-carb veggies or even add spicy jalapeños for an extra kick! If you're looking for more delicious keto options, check out my recipe for keto-friendly sides.
Keto Philly Cheesesteak Roll Ups Ingredients
• Discover the essential components for this delightful dish!
For the Filling
- Olive oil – Adds a rich flavor and helps sauté the vegetables to perfection.
- Thinly sliced roast beef – The star of the dish that provides protein and hearty texture.
- Green bell pepper – Offers a sweet crunch that complements the savory meat.
- Onion – Adds depth and sweetness when sautéed, enhancing the overall flavor.
- Sliced mushrooms – Contributes umami and a meaty texture, perfect for a satisfying bite.
- Garlic powder – Infuses the filling with aromatic flavor without the chopping hassle.
- Salt – Enhances all the flavors in the filling, so don’t skip it!
- Pepper – A touch of spice to balance the savory components.
For the Cheese Roll-Up
- Provolone cheese – Melts beautifully, binding the filling together while adding that signature cheesesteak taste.
These Keto Philly Cheesesteak Roll Ups are not just a delightful meal, but they’re also quick and easy to prepare, making them a perfect choice any night of the week!
Step‑by‑Step Instructions for Keto Philly Cheesesteak Roll Ups
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). This ensures that it's at the perfect temperature for your Keto Philly Cheesesteak Roll Ups, resulting in beautifully melted cheese. While the oven warms up, you can gather your other ingredients and prepare the skillet for cooking.
Step 2: Sauté Vegetables
In a large skillet over medium heat, add 1 tablespoon of olive oil and wait for it to shimmer. Once heated, add the sliced green bell pepper, onion, and mushrooms. Sauté these vibrant veggies for about 5 minutes, stirring occasionally, until they start to soften and become aromatic, creating a lovely base for your filling.
Step 3: Add Roast Beef
Now, it's time to introduce the star of this dish! Add the thinly sliced roast beef to the skillet along with the sautéed vegetables. Sprinkle in the garlic powder, salt, and pepper to taste. Stir the mixture well and cook for another 3 to 5 minutes, allowing the beef to heat through and blend the flavors into a hearty filling.
Step 4: Assemble Roll Ups
Lay out the slices of provolone cheese on a clean, flat surface. Take a portion of the savory beef and vegetable mixture and place it on top of each cheese slice. Make sure to distribute the filling evenly among the cheese slices for a delightful bite in every roll-up.
Step 5: Roll and Secure
Carefully roll each slice of provolone cheese tightly around the filling. Ensure the seam is facing down as you place each roll-up into a baking dish, creating an appealing presentation. This step is crucial for keeping your Keto Philly Cheesesteak Roll Ups intact during baking.
Step 6: Bake in Preheated Oven
Once all the roll-ups are nestled snugly in the baking dish, slide it into the preheated oven. Bake for about 10 minutes, watching closely until the cheese is melted and bubbly. The cheese should have a lovely golden hue, indicating your roll-ups are perfectly baked.
Step 7: Cool Before Serving
After removing the baking dish from the oven, allow the roll-ups to rest for a few minutes. This waiting period lets the cheese set slightly, making the Keto Philly Cheesesteak Roll Ups easier to serve and enjoy. Their inviting aroma will have everyone ready to dig in!
Keto Philly Cheesesteak Roll Ups Variations
Feel free to get creative and elevate your Keto Philly Cheesesteak Roll Ups with these delightful twists!
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Spicy Kick: Add sliced jalapeños to the sautéed vegetables, bringing a zesty heat that elevates each bite. This fiery twist will surely tantalize your taste buds!
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Mushroom Medley: Substitute regular mushrooms with shiitake, portobello, or even a mix of wild mushrooms for a deeper umami flavor. Each type brings a unique texture and taste to this classic dish.
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Italian Flavor: Incorporate Italian seasoning or fresh basil and oregano into your filling for an herby punch. The aromatic flavors feel like a warm hug from Italy!
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Cheese Swap: Experiment with cheese! Use mozzarella for a gooey stretch or smoked gouda for a distinct flavor. Your roll-ups will surprise you with new, delightful richness.
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Veggie Power: Replace beef with thinly sliced zucchini or eggplant for a vegetarian twist. You’ll be amazed at how satisfying and hearty these veggie roll-ups can be!
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Crispy Outside: For extra texture, coat the outside of the roll-ups with almond flour before baking them. This will give you a delightful crunch to complement the soft cheese inside.
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Ranch Twist: Mix a tablespoon of ranch seasoning into your filling for a creamy, zesty flavor burst. This pleasant surprise might just become a new family favorite!
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Creamy Addition: Spread a layer of cream cheese or ricotta on the provolone before adding the beef and vegetables. It brings creaminess and richness, making each bite a delightful indulgence!
With these variations, every time you make Keto Philly Cheesesteak Roll Ups, they’ll surprise and delight, keeping your dinner routine fresh and exciting! If you love customization, check out my delicious recipe for keto-friendly sides to accompany your meal.
Make Ahead Options
These Keto Philly Cheesesteak Roll Ups are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can sauté the vegetables and roast beef mixture up to 3 days ahead, allowing the flavors to meld beautifully. Just refrigerate the prepared filling in an airtight container. When you’re ready to enjoy your roll-ups, simply lay out the provolone cheese, fill, and roll them up, then bake directly from the refrigerator. For best quality, ensure that the filling cools completely before assembling to keep the cheese from becoming too oily. With these make-ahead tips, you'll have restaurant-quality results waiting for you with minimal effort!
What to Serve with Keto Philly Cheesesteak Roll Ups
When you’re ready to elevate your meal, think beyond just the main dish to create a feast that delights the senses.
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Crispy Green Salad: A fresh salad with mixed greens and a tangy vinaigrette brings a refreshing crunch that complements the rich roll-ups. The acidity of the dressing cuts through the creamy cheese beautifully.
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Garlic Butter Asparagus: Tender asparagus spears drizzled with garlic butter not only add a vibrant color to your plate but also offer a savory element that pairs well with the cheesesteak flavors.
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Zucchini Fries: These crispy, low-carb fries add a satisfying crunch and make for a fun finger-food option. Dunk them in a spicy dipping sauce for an extra zing, enhancing your meal’s enjoyment.
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Cauliflower Rice: Light and fluffy cauliflower rice serves as a perfect base for any excess cheesy filling. It absorbs flavors and provides an excellent low-carb option that keeps the meal balanced.
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Creamy Spinach Dip: Served warm with veggie sticks or keto-friendly crackers, this dip creates a delightful contrast to the rich, meaty roll-ups, ensuring every bite is packed with flavor.
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Low-Carb Wine: A glass of dry red wine can enhance the umami of the beef and cheese. Alternatively, a sparkling water with a slice of lemon refreshes the palate without adding calories.
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Dark Chocolate Bites: Finish off your meal with a touch of sweetness. A few pieces of dark chocolate provide a satisfyingly rich end to the dining experience while keeping it keto-friendly.
How to Store and Freeze Keto Philly Cheesesteak Roll Ups
Fridge: Keep leftover Keto Philly Cheesesteak Roll Ups in an airtight container for up to 3 days. Reheat them gently in the microwave or oven until warmed through.
Freezer: For longer storage, freeze the roll-ups in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place thawed roll-ups on a baking dish in the oven at 350°F (175°C) for 10-15 minutes until heated through and cheese is melty again.
Serving Tip: Garnish with fresh herbs like parsley before serving for an extra pop of flavor and freshness!
Expert Tips for Keto Philly Cheesesteak Roll Ups
Ingredient Quality: Use high-quality roast beef for richer flavor and tenderness. Fresh vegetables also enhance the dish's taste and texture.
Sautéing Technique: Don't rush your sautéing! Allow the vegetables to soften properly for better flavor. Overcrowding the skillet can lead to steaming instead of browning.
Cheese Selection: Provolone is classic, but feel free to experiment with mozzarella or even pepper jack for a spicy twist in your Keto Philly Cheesesteak Roll Ups!
Cooling Time: Be patient after baking; letting the roll-ups sit for a few minutes helps the cheese firm up, making them easier to handle.
Batch Cooking: Consider making extra roll-ups to freeze for a quick meal later. Just thaw, heat, and enjoy!
Keto Philly Cheesesteak Roll Ups Recipe FAQs
What should I look for when selecting vegetables?
Absolutely! Choose fresh, vibrant vegetables for your Keto Philly Cheesesteak Roll Ups. For bell peppers, you want them to be firm, shiny, and without any dark spots or wrinkles. When it comes to mushrooms, opt for ones that are plump and have a clean, unblemished appearance. Fresh vegetables not only enhance the flavor but also contribute to the overall texture of the dish!
How should I store leftovers?
Very! Store any leftover Keto Philly Cheesesteak Roll Ups in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick bite! When you're ready to enjoy them again, simply reheat in the microwave or oven until piping hot. I often find they taste just as good, if not better, the next day!
Can I freeze these roll-ups?
Definitely! To freeze your Keto Philly Cheesesteak Roll Ups, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag for up to 2 months. When you're ready to eat, thaw them in the fridge overnight and reheat by placing them in the oven at 350°F (175°C) for 10-15 minutes. It's a great way to have a quick, satisfying meal on hand!
What if my roll-ups fall apart during baking?
Fear not! If this happens, it usually means they weren't rolled tightly enough. To avoid this next time, ensure you're wrapping the provolone cheese snugly around the filling. You can also use toothpicks to secure them before baking if needed! Just be careful to remove them before serving. And remember, practice makes perfect!
Are these roll-ups pet-friendly?
Not really! While the ingredients are generally safe, they contain cheese and seasonings that aren’t ideal for pets. It’s best to keep these Keto Philly Cheesesteak Roll Ups to yourself and treat your furry friends to their own pet-friendly snacks instead! Always check with your veterinarian if you're unsure about a specific ingredient's safety for your pets.
Delicious Keto Philly Cheesesteak Roll Ups in 35 Minutes
Equipment
- Oven
- skillet
- baking dish
Ingredients
For the Filling
- 1 tablespoon Olive oil Adds flavor and helps sauté the vegetables
- 8 ounces Thinly sliced roast beef The star ingredient
- 1 cup Green bell pepper Offers a sweet crunch
- 1 medium Onion Adds depth and sweetness
- 1 cup Sliced mushrooms Contributes umami flavor
- 1 teaspoon Garlic powder Infuses flavor without chopping
- 1 teaspoon Salt Enhances all flavors
- ½ teaspoon Pepper Adds a touch of spice
For the Cheese Roll-Up
- 8 slices Provolone cheese Melts beautifully
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add 1 tablespoon of olive oil.
- Add sliced green bell pepper, onion, and mushrooms, and sauté for about 5 minutes.
- Add thinly sliced roast beef to the skillet along with sautéed vegetables, garlic powder, salt, and pepper.
- Stir well and cook for another 3 to 5 minutes.
- Lay out slices of provolone cheese and place a portion of the beef mixture on each slice.
- Roll each slice of provolone cheese tightly around the filling.
- Place the roll-ups seam-side down into a baking dish and bake for about 10 minutes.
- Allow the roll-ups to cool for a few minutes before serving.
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