As I stirred the bubbling pot, the rich aroma of garlic and fresh herbs danced through my kitchen, instantly transporting me to a cozy cafe nestled in the mountains. That’s the power of my Hearty Cheddar Garlic Herb Potato Soup—it delivers not just warmth, but a comforting embrace on even the coldest days. With its quick prep time and indulgent creaminess, this soup is a crowd-pleaser that turns ordinary moments into something special. Plus, it’s endlessly customizable; you can toss in kale for an added health boost or play around with your favorite spices. Are you ready to discover your new favorite way to warm up? Let’s dive into this delicious recipe together!
What Makes This Soup So Special?
Creamy richness envelopes each spoonful, bringing together smooth cheddar and hearty potatoes for a delightful experience. Quick and easy, this recipe can be on your table in just 45 minutes, perfect for a weeknight dinner. Versatile options are limitless—feel free to add in your favorite vegetables or spices. Crowd-pleaser status ensures everyone will be coming back for seconds! If you're also a fan of warming dishes, check out my Savory Pumpkin Soup for another cozy recipe that’ll become a staple in your home.
Hearty Cheddar Garlic Herb Potato Soup Ingredients
• Let’s gather everything you need to create this delightful dish!
For the Soup Base
- Organic russet potatoes – provides the creamy texture and heartiness of the soup.
- Extra virgin olive oil – adds a lovely depth of flavor and healthy fats.
- Unsalted butter – enhances the richness; feel free to replace with vegan butter if needed.
- Red onion – brings sweetness to balance the garlic.
- Garlic cloves – the star that infuses the soup with irresistible aroma!
- On Everything All-Purpose Blend – a delightful mix that elevates the flavor profile.
- Smoked paprika – adds warmth and a hint of smokiness.
- White cooking wine – brightens the flavors; substitute with additional veggie stock for a non-alcoholic alternative.
For the Broth
- Organic vegetable stock/broth – forms the savory base of the soup.
For the Creaminess
- Organic heavy cream – brings a luscious richness and velvety texture.
- Freshly-grated Sharp cheddar cheese – the secret to that gooey, cheesy goodness; feel free to use mild if preferred.
Optional Add-Ins
- Kale – adds a nutritional punch and vibrant color; it’s entirely optional, but it complements the soup beautifully.
Step‑by‑Step Instructions for Hearty Cheddar Garlic Herb Potato Soup
Step 1: Sauté Aromatics
In a medium-sized Dutch oven pot over medium-high heat, combine 1 tablespoon of extra virgin olive oil and 1 tablespoon of unsalted butter. Once the butter is melted and bubbly, add in the ½ chopped red onion and 6 minced garlic cloves. Sauté for 1-2 minutes until the onion is translucent and fragrant, filling your kitchen with warmth as you prepare for the Hearty Cheddar Garlic Herb Potato Soup.
Step 2: Add Spices
Sprinkle in 2 teaspoons of On Everything All-Purpose Blend and 1 teaspoon of smoked paprika, stirring well to combine. Cook for an additional minute, allowing the spices to bloom and infuse the mix with their rich aroma. This step ensures that the flavors meld beautifully, setting a flavorful base for your creamy potato soup.
Step 3: Incorporate Potatoes
Add 4-5 cubed organic russet potatoes into the pot, stirring to combine with the aromatics and spices. Pour in 4 cups of organic vegetable stock, mixing well. Bring the mixture to a boil over high heat, allowing it to bubble for about 1-2 minutes. This stage helps draw out the flavors and creates a hearty base for your delicious Hearty Cheddar Garlic Herb Potato Soup.
Step 4: Simmer for Tenderness
Once boiling, reduce the heat to low and cover the pot, allowing the soup to simmer for 15-20 minutes. Keep an eye on the potatoes; they should become tender when pierced with a fork. If you prefer a thicker soup, let the potatoes simmer an extra 10 minutes until they start to break down, or add a slurry of flour and water for extra body.
Step 5: Creamy Enrichment
Stir in 1 cup of organic heavy cream and 1-2 cups of freshly-grated sharp cheddar cheese, along with 2 tablespoons of white cooking wine (or more vegetable stock if preferred). Keep stirring until the cheese melts completely and a creamy texture develops, creating the luxurious finish that defines your Hearty Cheddar Garlic Herb Potato Soup.
Step 6: Final Touches
Remove the pot from heat once the soup is rich and velvety. If you're using kale, add in 1 cup of chopped kale and stir until it wilts. Serve the soup immediately into prepared bowl(s), garnishing with freshly chopped parsley or green onions. Embrace the delectable warmth and flavor of your Hearty Cheddar Garlic Herb Potato Soup as you enjoy each comforting spoonful.
How to Store and Freeze Hearty Cheddar Garlic Herb Potato Soup
Fridge: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Make sure to cool it to room temperature before sealing to preserve freshness.
Freezer: For long-term storage, freeze the soup in a freezer-safe container for up to 3 months. Leave some space at the top for expansion, as soups tend to thicken when frozen.
Reheating: When you're ready to enjoy your Hearty Cheddar Garlic Herb Potato Soup again, thaw it overnight in the refrigerator. Reheat gently on the stovetop over low heat, stirring occasionally to ensure even warmth.
Adjustments: If the soup thickens in the fridge or freezer, simply add a splash of vegetable stock or water when reheating to reach your desired consistency.
Make Ahead Options
These Hearty Cheddar Garlic Herb Potato Soup components are perfect for busy weeknights and can significantly save you time! You can chop the potatoes, onions, and garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator to prevent browning. Additionally, you can measure and blend the spices, making it easy to toss them in when it’s time to cook. When you're ready to serve the soup, simply follow the initial steps to sauté the aromatics, add the prepped potatoes, and continue from there. Rest assured, your soup will taste just as delicious, ready to warm your heart and satisfy your family!
Hearty Cheddar Garlic Herb Potato Soup Variations
Feel free to personalize your soup experience with these delightful twists that enhance flavor and cater to your preferences.
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Dairy-Free: Substitute heavy cream with coconut milk or a non-dairy cream for a rich, yet lighter base. The coconut adds a subtle sweetness that pairs beautifully with garlic.
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Spicy Kick: Add ½ teaspoon of cayenne pepper or chili flakes to spice things up! A little heat transforms this comforting soup into a lively delight that warms the soul.
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Herb Infusion: Swap out the dried spices for fresh herbs like thyme or rosemary. Their bold flavors create a fragrant, aromatic experience that elevates every spoonful.
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Meat Lover's Touch: Stir in cooked bacon bits or shredded rotisserie chicken for added protein and flavor. These savory elements create a heartier meal perfect for a cozy night in.
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Loaded Potato Style: Top your finished soup with crispy bacon, sour cream, and green onions. This loaded twist not only adds texture but creates a fun, restaurant-style presentation at home.
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Vegetable Boost: Incorporate more vegetables such as carrots or corn for a vibrant color and a nutritional kick. These additions make each bowl more hearty and enjoyable, appealing to those who love veggie-rich meals.
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Cheese Lovers: Experiment with different cheeses like Gruyère or Pepper Jack for a unique flavor profile. Combining cheeses creates a depth of taste that takes your soup to the next level.
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Nutty Flavor: Stir in a spoonful of tahini or almond butter for an unexpected creamy twist. This change adds richness and a slight nuttiness, creating an unforgettable flavor experience.
Expert Tips for Hearty Cheddar Garlic Herb Potato Soup
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Choose the Right Potatoes: Use organic russet or Yukon potatoes for the best texture. Avoid waxy potatoes, which can make the soup watery.
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Sauté Until Fragrant: Be sure to sauté the garlic and onion until translucent to release their flavors fully. Don't rush this step, as it lays the foundation of taste in your Hearty Cheddar Garlic Herb Potato Soup.
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Adjust Your Creaminess: If you prefer a lighter soup, reduce the amount of heavy cream or substitute it with half-and-half. For a thicker soup, let it simmer longer until potatoes break down.
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Customize Your Veggies: Feel free to add in other vegetables like carrots or celery for extra nutrition and flavor. Just make sure they’re diced small for even cooking.
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Save the Cheese for Last: Add your cheese at the end and stir until melted for a smooth, creamy consistency. This helps to avoid clumping and ensures a delightful richness.
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Garlic Love: If you're a garlic lover, don't hesitate to add additional minced garlic cloves. Just remember that it can become overpowering if you add too much!
What to Serve with Hearty Cheddar Garlic Herb Potato Soup
Cozy up your meal with satisfying sides and complementary flavors that will elevate the comfort of your soup experience.
- Crusty Artisan Bread: Perfect for dipping, the crunchy exterior and soft interior provide a delightful contrast to the creamy soup.
- Garlic Breadsticks: These savory, warm breadsticks echo the garlic notes in the soup, making every bite a flavorful treat!
- Simple Green Salad: A light mix of baby greens and vinaigrette adds freshness, balancing the richness of the potato soup beautifully.
- Roasted Brussels Sprouts: Their caramelized edges and nutty flavor create a wonderful texture and depth alongside this hearty dish.
- Cheesy Garlic Biscuits: Flaky and cheesy, these biscuits are the ultimate indulgence that pairs incredibly well with the cheesy soup.
- Light Chardonnay: A glass of chilled Chardonnay enhances the creamy goodness while its acidity cuts through the richness, adding harmony to your meal.
Each pairing not only complements the flavors of the Hearty Cheddar Garlic Herb Potato Soup but also creates a warming atmosphere around your dinner table. Enjoy!
Hearty Cheddar Garlic Herb Potato Soup Recipe FAQs
What type of potatoes should I use for the best flavor and texture?
Absolutely! For the best results, I recommend using organic russet or Yukon potatoes. They provide that creamy texture and heartiness that makes the soup so delightful. Avoid waxy potatoes, as they can lead to a watery consistency, which is not what we want in our Hearty Cheddar Garlic Herb Potato Soup.
How should I store leftover soup?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Be sure to allow the soup to cool to room temperature before sealing it to maintain its freshness. This way, you can easily reheat it and enjoy that delicious flavor all over again!
Can I freeze the Hearty Cheddar Garlic Herb Potato Soup?
Very! You can freeze the soup in a freezer-safe container for up to 3 months. Just remember to leave some space at the top of the container for expansion, as soups do tend to thicken when frozen. When you're ready to enjoy it, thaw it overnight in the refrigerator before reheating.
What if my soup is too thick after reheating?
If your Hearty Cheddar Garlic Herb Potato Soup thickens after being stored in the fridge or freezer, don't worry! Simply add a splash of vegetable stock or water when reheating to reach your desired consistency. Stir it in gently over low heat until it’s smooth and creamy once again.
Are there any dietary considerations I should keep in mind?
Yes! If you're cooking for someone with dairy allergies, you can substitute the heavy cream with a non-dairy cream alternative, and use nutritional yeast to achieve a cheesy flavor. Always check the ingredients in your veggie stock to ensure it’s free from allergens, and feel free to customize the soup with your favorite vegetables based on dietary needs.
What should I do if I accidentally make the soup too garlicky?
If your soup turns out too garlicky for your taste, I recommend adding a little more cream or vegetable broth to dilute the flavor. You could also toss in some extra diced potatoes to balance it out. Just remember, cooking is all about adjusting to your palate, so don’t hesitate to make it your own!
Creamy Hearty Cheddar Garlic Herb Potato Soup to Savor
Equipment
- Medium-sized Dutch oven pot
Ingredients
For the Soup Base
- 4-5 pieces Organic russet potatoes cubed
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon Unsalted butter can substitute with vegan butter
- ½ piece Red onion chopped
- 6 cloves Garlic minced
- 2 teaspoons On Everything All-Purpose Blend
- 1 teaspoon Smoked paprika
- 2 tablespoons White cooking wine can substitute with vegetable stock
For the Broth
- 4 cups Organic vegetable stock/broth
For the Creaminess
- 1 cup Organic heavy cream
- 1-2 cups Freshly-grated Sharp cheddar cheese can use mild if preferred
Optional Add-Ins
- 1 cup Kale chopped
Instructions
Step-by-Step Instructions
- In a medium-sized Dutch oven pot over medium-high heat, combine olive oil and butter. Add chopped red onion and minced garlic cloves, sauté for 1-2 minutes until onion is translucent.
- Sprinkle in On Everything All-Purpose Blend and smoked paprika, cooking for an additional minute.
- Add cubed organic russet potatoes, stirring with the aromatics and spices. Pour in vegetable stock, bring to a boil.
- Reduce heat to low and cover, allowing to simmer for 15-20 minutes until potatoes are tender.
- Stir in heavy cream and cheddar cheese, along with white cooking wine. Keep stirring until cheese melts completely.
- Remove from heat, add chopped kale if using, and serve immediately, garnished with parsley or green onions.
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