As the chilly air creeps in and the leaves turn golden, there’s nothing quite like curling up with a steaming bowl of Cheesy Beef and Potato Soup. This hearty dish is my go-to for effortless weeknight dinners that double as cozy, heartwarming comfort food. With just a handful of simple ingredients, you can whip up a creamy and savory soup that brings the whole family together around the table. Plus, it’s a fabulous way to utilize those pantry staples while keeping the prep time under 10 minutes! Whether it’s a busy week or a lazy Sunday, this recipe promises to satisfy cravings and leave everyone asking for seconds. Ready to dive into a bowl of goodness? Let’s get cooking!
Why is Cheesy Beef and Potato Soup a Must-Try?
Heartwarming comfort: This soup wraps you in warmth with its rich, cheesy flavor that's perfect for chilly days.
Simplicity at its finest: With just a few pantry staples, you can create this delightful dish in under 40 minutes!
Family-friendly appeal: Kids and adults alike will love this creamy concoction, making it a guaranteed hit for family dinners.
Versatile versatility: Feel free to customize with your favorite vegetables or spices for a personal twist!
Make-ahead friendly: This soup is ideal for meal prepping and can easily be stored for delicious leftovers.
With its delightful taste, this Cheesy Beef and Potato Soup is your new go-to for cozy dinners—perfect for enjoying with a side of homemade bread or even paired with a fresh green salad.
Cheesy Beef and Potato Soup Ingredients
Unlock the secret to a comforting bowl of cheesy deliciousness!
For the Soup
• Ground beef – This is the heart of the soup, offering a rich flavor base.
• Yellow onion – Adds sweetness and depth; feel free to swap it with shallots for a milder taste.
• Garlic – Enhances the entire flavor profile; fresh garlic works wonders!
• Beef broth – Use low-sodium broth for better control over salt levels.
• Yukon Gold potatoes – Their creamy texture is perfect when cooked; substitute with red potatoes if desired.
• Paprika – Adds a warm, smoky flavor; smoked paprika elevates the taste!
• Kosher salt – Enhances all the flavors; adjust based on your sodium preference.
• Black pepper – Freshly cracked for a bit of spice; can be omitted for a milder soup.
• Cheddar cheese – The star ingredient that makes this soup irresistibly cheesy; swap with your favorite cheese for variation!
• Heavy whipping cream – Adds richness and creaminess; half-and-half can be a lighter option.
• Cornstarch – Helps thicken the soup for a hearty texture; can be substituted with arrowroot powder.
• Water – Necessary for mixing with cornstarch; feel free to use broth for extra flavor.
• Parsley – Fresh garnish adds a pop of color; consider green onions for a different freshness.
This Cheesy Beef and Potato Soup is bound to become a cherished recipe for your family!
Step‑by‑Step Instructions for Cheesy Beef and Potato Soup
Step 1: Brown the Beef and Onions
In a large pot or Dutch oven over medium heat, add 1 pound of ground beef and 1 large diced yellow onion. Cook for about 8-10 minutes, breaking the beef apart with a spatula until it’s browned and the onions are softened. Drain any excess grease to keep your Cheesy Beef and Potato Soup from becoming too oily.
Step 2: Add Garlic
Stir in 1 teaspoon of minced garlic to the pot and cook for an additional minute, allowing the garlic to release its fragrant aroma. This step adds a delightful depth of flavor to your soup that complements the beef and onions perfectly.
Step 3: Combine Broth and Potatoes
Pour in 4 cups of beef broth, then add 2 pounds of peeled and diced Yukon Gold potatoes along with 1 teaspoon of paprika, ½ teaspoon of kosher salt, and ¼ teaspoon of black pepper. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and let it simmer for about 15-20 minutes until the potatoes are fork-tender.
Step 4: Melt the Cheese
Gradually add in 1 ½ cups of shredded mild cheddar cheese, a little at a time, stirring continuously. Allow the cheese to melt fully into your Cheesy Beef and Potato Soup, stirring to prevent clumping and create that creamy texture we all love.
Step 5: Stir in Heavy Cream
Next, pour in 1 cup of heavy whipping cream, mixing well to combine all the flavors. Heat the soup through for an additional 3-5 minutes, ensuring that everything is nicely warmed, and the creamy consistency is just right.
Step 6: Thicken the Soup
In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Slowly pour this mixture into the soup while continuously stirring. Allow the Cheesy Beef and Potato Soup to simmer for another 2-3 minutes until it thickens to your desired consistency.
Step 7: Garnish and Serve
Once your Cheesy Beef and Potato Soup is thickened, ladle it into serving bowls. Garnish generously with chopped parsley and extra shredded cheese for a delightful presentation. Enjoy this comforting dish while it's warm, perfect for chilly evenings!
Cheesy Beef and Potato Soup Variations
Feel free to explore these alternatives and adapt the recipe to create a soup that's just right for your taste buds!
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Dairy-Free: Use coconut milk instead of heavy cream and swap the cheddar cheese for a dairy-free alternative. You’ll still enjoy a creamy texture with an exotic twist.
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Spicy Kick: Add a diced jalapeño or a teaspoon of crushed red pepper flakes for a delightful heat that warms the soul. It can turn the ordinary into an exciting flavor adventure, perfect for heat lovers!
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Vegetable Boost: Stir in chopped carrots, celery, or even kale to enhance nutritional value while adding a pop of color. These veggies not only boost health but also add delightful texture to your comforting soup.
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Slow Cooker Friendly: Simply follow the initial browning steps on the stove, then transfer everything to a slow cooker. Cook on low for 6-8 hours for flavors to meld beautifully while you’re busy!
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Under 30 Minutes: Swap the potatoes for riced cauliflower for a quicker cooking time and a lighter dish without skimping on creaminess. It's a great way to get dinner on the table faster!
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Herbed Twist: Add fresh herbs like thyme or rosemary for an aromatic lift and extra depth to your Cheesy Beef and Potato Soup. The fresh notes will brighten the flavors and elevate the dish.
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Cheddar Alternatives: Experiment with different cheeses like pepper jack for a richer flavor or gouda for a unique smokiness. Cheese lovers will appreciate the variety that creates a gourmet experience!
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Crispy Toppers: Top your soup with crispy fried onions or croutons for a satisfying crunch that complements the creamy soup. It’s the perfect way to add excitement to each spoonful!
Each variation invites you to personalize your Cheesy Beef and Potato Soup experience—get creative and make it your own! Looking for some side dishes to pair it with? A fresh green salad or a slice of crusty homemade bread would be delightful!
Expert Tips for Cheesy Beef and Potato Soup
• Quality Ingredients: Use fresh ingredients for the best flavor. Fresh garlic and high-quality beef broth elevate your Cheesy Beef and Potato Soup.
• Don’t Rush Cheese Melting: Add cheese gradually and stir continuously to prevent clumping. This ensures smooth creaminess in your soup.
• Potato Choices: Always opt for Yukon Gold potatoes for their creamy texture. Ensure they're fork-tender for that ideal soup consistency.
• Thickening Tricks: Allow the cornstarch mixture to simmer properly to avoid a gritty texture. Stirring constantly helps achieve a silky finish.
• Flavor Boost: Experiment with additional spices like cayenne or Italian herbs to customize your Cheesy Beef and Potato Soup to your taste.
• Storage Tips: Store leftovers in an airtight container for up to three days. Reheat gently on the stove, adding a splash of broth if needed.
Make Ahead Options
These Cheesy Beef and Potato Soup options are a blessing for busy home cooks looking to save time during hectic weeknights! You can brown the ground beef and onions (Step 1) up to 24 hours in advance, then store them in the refrigerator. The diced potatoes can also be prepped ahead—just place them in a bowl of water to prevent browning and refrigerate. When you're ready to enjoy the soup, simply combine the prepped ingredients with the remaining steps. Finish cooking, add the cheese and heavy cream, and simmer as directed. This way, you can have a savory, comforting bowl of soup ready to serve with minimal effort!
How to Store and Freeze Cheesy Beef and Potato Soup
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the soup is fully cooled before sealing to maintain freshness.
Freezer: You can freeze Cheesy Beef and Potato Soup for up to 3 months. Ladle it into freezer-safe containers, leaving some space for expansion.
Thawing: To thaw, place the container in the refrigerator overnight. For a quicker method, use the microwave on the defrost setting until soft.
Reheating: Reheat on the stove over low heat, stirring frequently. Add a splash of broth or water to restore creaminess as needed. Enjoy your comforting soup again!
What to Serve with Cheesy Beef and Potato Soup
Cozy up your dinner table with delightful pairings that elevate your Cheesy Beef and Potato Soup to an unforgettable meal.
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Crusty Bread: Perfect for dipping, a warm, crusty loaf provides a satisfying crunch that complements the soup's creamy texture beautifully.
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Garden Salad: A fresh, crisp salad with vibrant greens and a tangy vinaigrette offsets the richness of the soup, adding lightness to your meal.
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Garlic Breadsticks: These buttery breadsticks are filled with savory garlic flavor, making them a delicious sidekick to scoop up that cheesy goodness.
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Roasted Vegetables: Seasoned and roasted veggies bring an irresistible caramelized sweetness, enhancing the soup's savory notes while providing a nutritious balance.
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Baked Potatoes: For a comforting twist, serve baked potatoes with a sprinkle of cheese and chives for an indulgent, creamy pairing.
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Sweet Corn Muffins: Their slightly sweet flavor contrasts beautifully with the hearty soup, providing a delightful bite that everyone will love.
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Apple Crisp: End on a sweet note with a warm apple crisp, offering a perfect balance of warm spices that echoes the comforting flavors of your soup.
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Hot Chocolate: Warm up with creamy hot chocolate for a cozy drink option that will warm your heart while complementing the meal.
Embrace these pairings, and your Cheesy Beef and Potato Soup will turn into a truly memorable dining experience!
Cheesy Beef and Potato Soup Recipe FAQs
How do I choose the right potatoes for Cheesy Beef and Potato Soup?
Absolutely! Yukon Gold potatoes are ideal for this recipe due to their creamy texture and flavor. Look for potatoes that are firm and free from dark spots or blemishes. If you need a substitute, red potatoes work well too, but they may not produce the same creamy consistency.
What’s the best way to store leftovers of Cheesy Beef and Potato Soup?
For storage, place the leftover soup in an airtight container in the fridge, where it will stay fresh for up to 3 days. It's important to let the soup cool completely before sealing it to prevent moisture buildup that can spoil the leftovers.
Can I freeze Cheesy Beef and Potato Soup?
Yes, you can freeze this delightful soup! For the best results, transfer cooled soup into freezer-safe containers, leaving about an inch of space at the top for expansion. It will keep well for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight or use the microwave’s defrost setting for a quicker option.
Why is my Cheesy Beef and Potato Soup not thickening?
Very! If your soup isn’t thickening properly, make sure that you're allowing the cornstarch slurry to simmer until it reaches the desired consistency. Stirring continuously is crucial to avoid lumps. If it still feels too thin, you can mix another tablespoon of cornstarch with a little water, then gently stir it into the soup and let it simmer for an additional couple of minutes.
Is Cheesy Beef and Potato Soup suitable for people with dietary restrictions?
For those with lactose intolerance, I recommend using lactose-free cheese and cream as alternatives. It’s also wise to check the labels on your beef broth, as some brands contain gluten or other allergens. As for pets, never share any food containing onions or garlic with dogs or cats, as these ingredients can be harmful to them.
How long can I store Cheesy Beef and Potato Soup in the freezer?
You can keep your Cheesy Beef and Potato Soup frozen for up to 3 months, which makes it perfect for meal prep! Just ensure that it's in an airtight container to prevent freezer burn. When you're ready to eat it, let it thaw in the refrigerator overnight for best results.
Warm Up with Cheesy Beef and Potato Soup Perfection
Equipment
- large pot
- spatula
- Small Bowl
Ingredients
For the Soup
- 1 pound ground beef
- 1 large yellow onion diced
- 1 teaspoon garlic minced
- 4 cups beef broth low-sodium recommended
- 2 pounds Yukon Gold potatoes peeled and diced
- 1 teaspoon paprika smoked for more flavor
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper freshly cracked
- 1.5 cups cheddar cheese shredded
- 1 cup heavy whipping cream
- 1 tablespoon cornstarch
- 2 tablespoons water for thickening
- 1 bunch parsley for garnish
Instructions
Step-by-Step Instructions
- In a large pot over medium heat, add ground beef and diced yellow onion. Cook for about 8-10 minutes until browned and onions are softened. Drain excess grease.
- Stir in minced garlic and cook for an additional minute.
- Pour in beef broth, add diced Yukon Gold potatoes, paprika, kosher salt, and black pepper. Bring to a boil, then simmer for about 15-20 minutes until potatoes are fork-tender.
- Gradually add shredded cheddar cheese, stirring continuously until melted.
- Pour in heavy whipping cream and heat through for 3-5 minutes.
- Whisk together cornstarch with water to create a slurry, then stir into the soup and simmer for 2-3 minutes until thickened.
- Ladle the soup into bowls and garnish with chopped parsley and extra cheese.
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