With each bite of these irresistible Cinnamon Roll Cookies, I’m whisked back to a cozy morning spent in the kitchen, flour dusting the counter and the warm scent of cinnamon filling the air. This recipe perfectly marries the classic comfort of cinnamon rolls with the convenience of cookies, making it an absolute crowd-pleaser for any gathering. In just 27 minutes, you can whip up about 24 of these delightful treats that not only satisfy that sweet tooth but also provide a quick solution for busy days when you crave something homemade. Whether you’re sharing them with friends or keeping them all to yourself (I won't tell!), these cookies offer a nostalgic taste that’s hard to resist. Curious about how to make them? Let’s dive into the sweet details!
Why Are These Cookies So Irresistible?
Melt-in-your-mouth goodness: These Cinnamon Roll Cookies are the perfect balance of soft and chewy, delivering a delightful texture with every bite.
Quick to make: With just 27 minutes from start to finish, you’ll have these delicious treats ready to enjoy in no time—perfect for busy bakers!
Endless versatility: Feel free to customize the recipe; add nuts or your favorite frosting for an extra special touch.
Nostalgic flavor: The sweet, warm cinnamon-infused filling will transport you back to your childhood, making them ideal for family gatherings or a cozy night in.
Perfect for sharing: These cookies are always a hit at parties, so bring them along to your next gathering and watch them disappear!
Don’t forget to check out my tips on Cinnamon Roll Variations for even more flavor inspiration!
Cinnamon Roll Cookies Ingredients
For the Dough
- All-purpose flour – 2 cups will provide the structure you need for a perfect cookie base.
- Baking powder – 1 teaspoon helps the cookies rise, giving them a lovely fluffiness.
- Ground cinnamon – 1 teaspoon adds the signature warm flavor reminiscent of classic cinnamon rolls.
- Salt – ½ teaspoon enhances the sweetness and balances the flavors.
- Unsalted butter, softened – ½ cup ensures a rich and creamy texture.
- Granulated sugar – ½ cup contributes to sweetness and texture.
- Brown sugar, packed – ½ cup adds moisture and a hint of caramel flavor.
- Large egg – 1 egg binds everything together, creating a chewy cookie.
- Vanilla extract – 2 teaspoon introduces a lovely aromatic note that complements the cinnamon.
For the Filling
- Brown sugar, packed – ½ cup creates a sweet and gooey filling that’s the heart of your cookies.
- Ground cinnamon – 2 teaspoon enhances the filling's flavor, ensuring that classic cinnamon roll taste shines through.
Enjoy these incredible Cinnamon Roll Cookies made with love and a sprinkle of nostalgia!
Step‑by‑Step Instructions for Cinnamon Roll Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, grab your baking sheets and line them with parchment paper to prevent sticking. This will prepare you for baking your delightful Cinnamon Roll Cookies, ensuring they come out perfectly golden and tender.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. This simple step helps to evenly distribute the leavening agent and spices, setting the stage for a beautifully balanced cookie dough that captures the essence of classic cinnamon rolls.
Step 3: Cream the Butters and Sugars
In a large mixing bowl, combine ½ cup of softened unsalted butter with ½ cup of granulated sugar and ½ cup of packed brown sugar. Using an electric mixer, cream them together for about 2-3 minutes until the mixture is light, fluffy, and pale in color. This process incorporates air into the dough, which will result in soft and tender Cinnamon Roll Cookies.
Step 4: Add the Egg and Vanilla
Crack 1 large egg into the creamed butter and sugars, then add 2 teaspoon of vanilla extract. Beat these ingredients together until smooth, about 1-2 minutes. The egg acts as a binder, while the vanilla adds a warm, aromatic layer that enhances the overall flavor of your cookie dough.
Step 5: Combine the Dry and Wet Ingredients
Gradually mix the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix; you want to achieve a soft dough that holds together but remains tender. This dough will ultimately cradle the sweet filling that makes the Cinnamon Roll Cookies so special.
Step 6: Prepare the Filling
In a small bowl, mix together ½ cup of packed brown sugar and 2 teaspoon of ground cinnamon until well combined. This filling is the heart of your cookies, providing that irresistible cinnamon roll flavor. Set it aside while you prepare the dough for rolling, and get ready for the delightful assembly process.
Step 7: Roll Out the Dough
Take half of the cookie dough and spread it evenly onto a piece of parchment paper, using a rolling pin to create a rectangle about ¼ inch thick. Evenly sprinkle the cinnamon sugar filling over the rolled-out dough, making sure to cover it generously for a deliciously sweet bite in every cookie.
Step 8: Roll and Slice the Dough
Starting from one edge of the parchment, carefully roll the dough into a tight log. Once rolled, slice it into rounds about 1 inch thick using a sharp knife. This will create the individual cookie shapes that will become your delightful Cinnamon Roll Cookies, ready for baking.
Step 9: Bake the Cookies
Place the cookie rounds on the prepared baking sheets, making sure to leave some space between them. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set. The delicious aroma of cinnamon will fill your kitchen, signaling that your cookies are just about ready to enjoy!
Make Ahead Options
These delightful Cinnamon Roll Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by wrapping it tightly in plastic wrap and refrigerating it. For an even quicker option, roll out the filled dough and slice the cookie rounds, then freeze them on a baking sheet for up to 3 months. Once frozen, transfer the rounds to a zip-top bag for easy access. Simply remove the desired amount and bake directly from the freezer, adding an extra minute or two to the baking time. This way, you'll have fresh-baked Cinnamon Roll Cookies ready whenever the craving strikes, all with minimal effort on your busy days!
How to Store and Freeze Cinnamon Roll Cookies
Room Temperature: Store any leftover Cinnamon Roll Cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
Fridge: If you prefer a softer cookie, refrigerate them in an airtight container for up to 1 week. Allow them to come to room temperature before enjoying.
Freezer: Freeze baked cookies in a single layer on a baking sheet, then transfer to a zip-top freezer bag. They can last for up to 3 months.
Reheating: To enjoy frozen cookies, simply thaw at room temperature or microwave for a few seconds until warm. This brings back their delightful texture!
Cinnamon Roll Cookies Variations
Feel free to get creative and customize these delightful cookies for a taste that's uniquely yours!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for the same soft texture.
- Nuts Galore: Add ½ cup of chopped walnuts or pecans to the filling for a delicious crunch and additional flavor depth. This simple twist enhances both texture and taste.
- Chocolate Chip Delight: Fold in ½ cup of mini chocolate chips into the dough. The rich chocolate will perfectly complement the warm cinnamon.
- Spiced Twist: Experiment with nutmeg or cardamom in addition to cinnamon for an exotic, spiced kick that will surprise your taste buds.
- Cream Cheese Filling: Swap the cinnamon-sugar filling for a creamy mixture of 4 oz cream cheese, ¼ cup powdered sugar, and 1 teaspoon vanilla for a richer, tangier flavor.
- Frosting Finish: Drizzle a simple glaze made from powdered sugar and milk on top for extra sweetness and a beautiful finish. This adds a delightful touch that elevates the cookie's appearance and flavor.
- Maple Flavor: Replace vanilla extract with maple syrup for a unique, sweet profile that pairs beautifully with cinnamon.
- Heat It Up: Add a pinch of cayenne pepper or crushed red pepper flakes to the filling for a surprising and delightful heat that balances the sweetness beautifully.
These variations offer endless possibilities—so let your creativity shine and enjoy each delicious bite! For more inspiration, check out my tips on Cinnamon Roll Variations and Cinnamon-influenced Recipes for even more ways to enjoy this delightful flavor!
What to Serve with Cinnamon Roll Cookies
Imagine a warm gathering filled with laughter and the sweet aroma of freshly baked treats, where every bite transports you to soothing nostalgia.
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Creamy Hot Cocoa: A rich, velvety drink that enhances the sweet flavors of the cookies—perfect for cozy evenings.
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Vanilla Ice Cream: The cool, creamy texture pairs harmoniously with the warm, spiced cookies, creating a delightful contrast.
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Fresh Fruit Salad: A refreshing burst of juicy fruits balances the sweetness, adding a light and wholesome element to your plate.
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Nutty Banana Bread: The subtle banana flavor and hearty texture provide a lovely companion that complements the cinnamon essence.
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Spiced Chai Latte: Aromatic spices in chai echo the cookies’ cinnamon notes, making for a warm and comforting drink pairing.
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Caramel Sauce Drizzle: Add a touch of indulgence by drizzling caramel over the cookies, enhancing their sweetness with buttery richness.
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Delicate Sugar Cookies: Their slightly crisp texture provides a delightful contrast, creating a cookie platter everyone will adore.
Helpful Tricks for Cinnamon Roll Cookies
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Avoid Overmixing: Mix until just combined to ensure soft, tender cookies that won’t be tough. Overmixing can lead to dense dough!
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Chill the Dough: If your dough is too sticky, chill it in the fridge for 15 minutes before rolling. This helps in easier handling and neat slices.
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Use Fresh Spices: For maximum flavor, use fresh ground cinnamon and make sure your baking powder is active. Old spices can diminish the delicious taste of your Cinnamon Roll Cookies.
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Watch the Bake Time: Keep an eye on the cookies in the oven; they should be golden brown on the edges. Overbaking can make them dry.
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Let Them Cool: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and maintain their soft texture.
Cinnamon Roll Cookies Recipe FAQs
What is the best way to choose ripe ingredients for my Cinnamon Roll Cookies?
Absolutely! When it comes to butter, use unsalted butter that’s softened at room temperature (about 30 minutes out of the fridge) for the best creamy texture. For eggs, choose large, fresh eggs that will help bind the cookies together. As for the spices, opt for fresh ground cinnamon rather than old, stale ones to ensure the warm, aromatic flavor shines through.
How should I store leftover Cinnamon Roll Cookies?
Very good question! Store your leftover cookies in an airtight container at room temperature for up to 3 days to keep them fresh. If you love a softer cookie, refrigerate them in an airtight container for up to 1 week. Just remember to let them come to room temperature before biting in!
Can I freeze Cinnamon Roll Cookies and how do I do it?
Absolutely! To freeze your baked Cinnamon Roll Cookies, first allow them to cool completely. Then, place them in a single layer on a baking sheet and freeze them for about 1-2 hours until solid. Afterward, transfer the cookies into a zip-top freezer bag, ensuring to remove as much air as possible. They can last up to 3 months in the freezer. To enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds until warm.
What if my cookie dough is too sticky or hard to work with?
No worries! If your cookie dough is too sticky, I recommend chilling it in the fridge for about 15 minutes before rolling. This makes it much easier to handle and prevents it from sticking to your surfaces. Conversely, if the dough feels too hard or crumbly, it may need a bit more moisture. Try adding a teaspoon of milk or water, and mix gently until the dough comes together.
Are there any dietary considerations I should keep in mind when making these cookies?
Great question! Always be cautious with ingredients that may trigger allergies. These Cinnamon Roll Cookies contain gluten from the flour and may not be suitable for those with gluten intolerance or celiac disease. For a nut allergy, double-check your brown sugar or consider using a nut-free butter alternative. If you have pets, keep these cookies out of their reach, as ingredients like sugar and chocolate can be harmful to pets.
Can I customize the filling of my Cinnamon Roll Cookies?
The more the merrier! Feel free to get creative with the filling of your Cinnamon Roll Cookies. You might add chopped nuts, such as pecans or walnuts, for a delightful crunch, or include a handful of raisins for an extra sweetness. For a decadent twist, drizzle over cream cheese frosting once they cool! Every change can give your cookies a unique and personal touch.
Cinnamon Roll Cookies: Melt-in-Your-Mouth Delight!
Equipment
- Oven
- mixing bowls
- Electric Mixer
- baking sheets
- parchment paper
- Rolling Pin
- sharp knife
Ingredients
For the Dough
- 2 cups all-purpose flour provides structure
- 1 teaspoon baking powder helps cookies rise
- 1 teaspoon ground cinnamon for flavor
- ½ teaspoon salt enhances sweetness
- ½ cup unsalted butter, softened for rich texture
- ½ cup granulated sugar for sweetness
- ½ cup brown sugar, packed adds moisture
- 1 large egg binds ingredients
- 2 teaspoon vanilla extract aromatic flavor
For the Filling
- ½ cup brown sugar, packed creates gooey filling
- 2 teaspoon ground cinnamon enhances filling flavor
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, beating until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- In a small bowl, mix brown sugar and cinnamon for the filling.
- Roll out half the dough into a rectangle and sprinkle the filling over it.
- Roll the dough into a log and slice into rounds.
- Place rounds on baking sheets and bake for 10-12 minutes until golden.
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