As the aroma of sizzling chicken fills the air, my kitchen transforms into a cozy haven, pulling me away from the chaos of the day. This Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels is a delightful escape from the mundane, perfect for those evenings when you crave something comforting yet exciting. With a glorious mix of crispy potatoes and vibrant Brussels sprouts, this dish isn't just delicious; it’s a crowd-pleaser that can easily brighten any dinner table. Plus, it's a quick and easy recipe that yields maximum flavor without the fuss. So, whether you're cooking for your family or treating yourself to some well-deserved indulgence, this bowl brings joy to every bite. Are you ready to turn your kitchen into a culinary wonderland? Let’s dive into this mouthwatering recipe!
Why is this Buffalo Bites Bowl special?
Crowd-Pleasing: This Buffalo Bites Bowl is a guaranteed hit for family dinners or gatherings with friends. Everyone loves the zesty kick of buffalo chicken!
Versatile Ingredients: Feel free to swap in your favorite veggies or proteins, making it a customizable dish that suits any palate.
Quick Prep: With only 30 minutes of prep time, you’ll be savoring this delightful meal in no time. It’s perfect for busy weeknights when you want comfort without the hassle.
Texture Heaven: Enjoy the contrast of crispy potatoes and crunchy Brussels sprouts, all layered with tender chicken and creamy dressing—each bite is a thrilling mix!
Healthful Twist: Packed with nourishing ingredients, this recipe invites you to indulge while keeping nutrition in check. If you love easy and healthy meals, check out our healthy dinner ideas for more inspiration!
Buffalo Bites Bowl Ingredients
For the Buffalo Chicken
• 1 lb (450 g) boneless, skinless chicken breast or thighs – Chicken thighs add extra moisture, but breasts work beautifully too!
• ⅓ cup all-purpose flour – A light coating helps achieve that perfect crispy texture.
• ¼ cup cornstarch – This ingredient boosts crispiness, creating an irresistible crunch.
• 1 teaspoon garlic powder – Enhances the flavor of the chicken with a savory touch.
• 1 teaspoon onion powder – A perfect partner to garlic powder for delicious depth.
• ½ teaspoon smoked paprika – Adds a warm, smoky note to your chicken bites.
• ½ teaspoon kosher salt – Essential for flavor enhancement.
• ¼ teaspoon black pepper – A little heat goes a long way!
• 1 large egg – Acts as a binding agent for the flour coating.
• 2 tablespoon milk or water – Use milk for richness or water for a lighter option.
• Neutral oil – Essential for pan-frying and creating that golden crust.
For the Crispy Potatoes
• 1 ½ lb (680 g) baby gold potatoes – Their natural sweetness compliments the dish beautifully.
• 2 tablespoon olive oil – Helps potatoes crisp up when roasted.
• ½ teaspoon garlic powder – Infuses the potatoes with additional savory goodness.
• ½ teaspoon smoked paprika – Adds a delightful kick and color to the potatoes.
• ½ teaspoon kosher salt – Balances and enhances the natural flavors.
• ¼ teaspoon black pepper – Complements the seasoning mix perfectly.
For the Brussels Sprouts Salad
• 10 oz (280 g) Brussels sprouts – Trimmed for a tender and flavorful bite.
• 1 tablespoon olive oil – Helps dress the sprouts for delectable flavor.
• 1 tablespoon lemon juice or apple cider vinegar – Provides a tangy balance to the sweetness of the sprouts.
• 1 teaspoon Dijon mustard – A zesty kick adds complexity to your dressing.
• 1 teaspoon honey or maple syrup – Adds a touch of sweetness to round out the flavors.
• ¼ teaspoon kosher salt, plus more to taste – Use to adjust seasoning to your preference.
• ⅛ teaspoon black pepper – Enhances the overall flavor of the salad.
• 1 small garlic clove – Minced or grated for an extra pop of flavor (optional).
For Garnishing
• ½ cup crumbled blue cheese or feta – Adds creaminess and tang to your bowl (optional).
• ⅓ cup ranch or blue cheese dressing – Perfect for drizzling on top and enhancing flavors.
• 2 green onions – Thinly sliced for a fresh crunch and beautiful garnish.
• 1 stalk celery – Finely diced for a refreshing crunch (optional, for extra texture).
• Extra hot sauce – Drizzle on top to dial up the heat.
This Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels will surely be a hit, draping every ingredient in flavorful delight!
Step‑by‑Step Instructions for Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper to ensure easy cleanup. This high temperature will help achieve crispy potatoes and perfectly cooked Brussels sprouts in your Buffalo Bites Bowl.
Step 2: Prepare the Potatoes
Halve the baby gold potatoes (or cut larger ones into 1-inch chunks) and rinse them under cold water. Pat them very dry with a kitchen towel. This step is crucial for achieving crispiness; moisture will prevent them from browning beautifully.
Step 3: Season and Roast the Potatoes
In a mixing bowl, toss the dried potatoes with olive oil, garlic powder, smoked paprika, kosher salt, and black pepper until evenly coated. Spread them out on the prepared baking sheet in a single layer, cut side down, and roast for 25–35 minutes, flipping halfway through, until golden and fork-tender.
Step 4: Prepare the Brussels Sprouts
While the potatoes are roasting, thinly slice the Brussels sprouts and place them in a large mixing bowl. Their delicate, tender leaves will make a refreshing component to your Buffalo Bites Bowl, adding texture and flavor.
Step 5: Make the Dressing
In a small bowl, whisk together olive oil, lemon juice (or vinegar), Dijon mustard, honey (or maple syrup), salt, pepper, and the optional minced garlic. Pour this tangy dressing over the sliced Brussels sprouts, toss them well, and let them sit to marinate while you handle the chicken.
Step 6: Prepare the Chicken Coating
In one shallow bowl, whisk together flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper. In another bowl, whisk the egg and milk (or water) until smooth. This dual bowl method ensures your chicken will have a crispy exterior for the Buffalo Bites Bowl.
Step 7: Coat the Chicken
Pat the chicken pieces dry with a paper towel, then dip each piece into the egg wash, allowing excess to drip off. Transfer the coated chicken to the flour mixture, tossing to coat each piece thoroughly. This coating process adds extra texture to your flavorful chicken bites.
Step 8: Fry the Chicken
In a large skillet, heat enough neutral oil over medium to medium-high heat to coat the bottom. Add the chicken pieces in a single layer, being careful not to crowd the pan. Fry for 3–5 minutes per side, achieving a golden-brown color and ensuring they're cooked through (165°F/74°C). Drain on a wire rack or a paper towel-lined plate.
Step 9: Prepare the Buffalo Sauce
In a small saucepan over low heat, combine hot sauce, butter, honey (or sugar), garlic powder, and salt. Stir the mixture gently until the butter melts and the sauce becomes smooth. This bold sauce will embrace your fried chicken, enhancing the recipe's signature flavors.
Step 10: Toss the Chicken in Sauce
Place the warm fried chicken in a large bowl and drizzle the prepared buffalo sauce over it. Toss to coat the chicken evenly in that delicious, spicy goodness, saving some sauce for drizzling over the finished bowls.
Step 11: Assemble the Buffalo Bites Bowl
Now it’s time to bring your Buffalo Bites Bowl together! Divide the crispy potatoes among serving bowls, topping each with the marinated Brussels sprouts, buffalo chicken bites, and optional toppings like blue cheese, green onions, and celery for extra crunch. Finish with a drizzle of ranch dressing and extra hot sauce if desired.
Step 12: Serve Immediately
Serve your Buffalo Bites Bowl hot and fresh, allowing everyone to enjoy the wonderful mix of flavors and textures. The warmth from the chicken, the crispiness of the potatoes, and the lively crunch of the Brussels sprouts will surely make this dish a favorite at the dinner table!
Buffalo Bites Bowl Variations & Substitutions
Feel free to get creative with your Buffalo Bites Bowl and make it your own! The possibilities are endless, and with a little imagination, you can enhance the flavor and texture in delightful ways.
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend or almond flour for a crunchy coating without the gluten.
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Vegetarian Delight: Replace chicken with crispy tofu or tempeh, marinated and baked in buffalo sauce. You won’t miss the meat!
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Spice Level: Adjust the heat by using spicy buffalo sauce or adding chopped jalapeños to the Brussels sprouts for an extra kick that spice lovers will adore.
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Crispy Cauliflower: Swap out traditional chicken for cauliflower florets, toss them in the same seasoning and deep-fry or roast until golden.
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Herbed Potatoes: Incorporate fresh herbs like rosemary or thyme into your potato seasoning for a fragrant twist that elevates every bite.
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Cheesy Caprese: Add fresh mozzarella balls alongside the blue cheese for a melty, cheesy addition that enhances the flavor profiles beautifully.
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Vegan Version: Use plant-based chicken substitutes and replace the ranch with a vegan alternative for a hearty bowl everyone can enjoy.
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Sweet Potato Swap: Try sweet potatoes instead of baby gold potatoes for a naturally sweet and vibrant twist that balances well with buffalo flavors.
Each of these variations adds a unique flair to your Buffalo Bites Bowl. For more inspiration or ideas to elevate your meals, explore our delicious healthy dinner ideas and discover how easy it is to create memorable dishes!
Make Ahead Options
These Buffalo Bites Bowls with Crispy Potatoes & Shaved Brussels are fantastic for meal prep! You can prepare the crispy potatoes and Brussels sprouts salad up to 3 days in advance. Simply roast the potatoes as directed, then store them in an airtight container in the fridge. For the Brussels, toss the sliced sprouts with the dressing and let them marinate, refrigerating overnight for even better flavor. When you're ready to enjoy your meal, just fry the chicken and toss it in buffalo sauce. Serve everything chilled or reheat the potatoes to maintain the delightful crunch. This method not only saves time but ensures your meal is just as delicious when it’s time to serve!
What to Serve with Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels
Indulging in the vibrant flavors of this comforting bowl invites the perfect sides to elevate your meal experience.
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Fresh Garden Salad: A crisp salad with mixed greens and a light vinaigrette balances the richness of the buffalo chicken, keeping the meal refreshing.
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Creamy Coleslaw: The crunch and creaminess of coleslaw adds a lovely texture and contrasting flavor, tying together the dish beautifully.
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Honey Roasted Carrots: Sweet, tender carrots bring a delightful sweetness that complements the savory elements of the buffalo bites.
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Garlic Bread: Warm, buttery garlic bread is perfect for wiping up any remaining sauce, making every bite satisfyingly indulgent and comforting.
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Sweet Potato Fries: These offer a sweeter, healthier alternative to regular fries, enhancing the dish with their earthy flavor and crispy texture.
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Cucumber Mint Cooler: This refreshing drink made with cucumber and mint is a light, invigorating choice that contrasts nicely with the spicy, savory dish.
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Chocolate Lava Cake: For dessert, a warm chocolate lava cake serves as a rich finale to your meal, making it an unforgettable experience.
How to Store and Freeze Buffalo Bites Bowl
Fridge: Store leftovers in an airtight container for up to 3 days. Keep chicken, potatoes, and Brussels sprouts separate for optimal flavor retention.
Freezer: You can freeze the buffalo chicken bites for up to 2 months. Place them in a single layer on a baking sheet first, then transfer to an airtight container once frozen.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat chicken and potatoes in the oven at 350°F (175°C) for about 15–20 minutes until heated through.
Potato Tip: If freezing potatoes is preferred, they may lose some crispness; instead, consider reheating them fresh for the best texture in your Buffalo Bites Bowl!
Expert Tips for Buffalo Bites Bowl
Crispy Potatoes: Ensure you pat the potatoes dry after rinsing; moisture can lead to soggy potatoes instead of the crispy texture you desire.
Chicken Coating: Dip the chicken in the egg wash thoroughly; a well-coated piece will maintain its crispy crust when frying.
Don’t Crowd the Pan: Fry the chicken in batches if needed. Overcrowding will lower the oil temperature, resulting in less crispy buffalo bites.
Sauce Balance: Adjust the spice level of your buffalo sauce according to your preference; change the amount of hot sauce or add honey for sweetness.
Fresh Toppings: Garnish your Buffalo Bites Bowl with fresh toppings like green onions and cheese—this adds flavor and visual appeal!
Serve Immediately: For the best experience, serve your Buffalo Bites Bowl right away while everything is hot and deliciously crispy.
Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels Recipe FAQs
How do I choose ripe ingredients for the Buffalo Bites Bowl?
Absolutely! For the best flavor, choose baby gold potatoes that are firm and smooth, with no dark spots or blemishes. Fresh Brussels sprouts should be bright green and free from yellow leaves. Selecting quality chicken is also essential—look for breasts or thighs that feel firm and spring back when touched.
What is the best way to store leftovers of the Buffalo Bites Bowl?
To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. It's best to keep the chicken, crispy potatoes, and Brussels sprouts separate to maintain their textures. Before diving back in, give them a quick heat-up in the oven for that “just-cooked” goodness!
Can I freeze the Buffalo Bites Bowl?
Yes, you can! I recommend freezing the buffalo chicken bites separately for up to 2 months. First, place them in a single layer on a baking sheet and freeze until solid. Afterward, transfer them to an airtight container. When you're ready to enjoy, thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) for 15–20 minutes.
What should I do if my chicken doesn't turn out crispy?
Very! If your chicken isn't achieving that perfect crunch, ensure you’re using enough oil in the skillet and that your chicken pieces are patted dry before coating. Fry them in batches to avoid overcrowding, which can steam them instead of fry. Lastly, ensure the oil is hot enough by testing with a small piece of chicken—if it sizzles upon contact, you’re ready to go!
Are there any dietary considerations for the Buffalo Bites Bowl?
Absolutely! If you're cooking for someone with dairy allergies, you can skip the blue cheese and use a dairy-free ranch dressing. If you're looking for gluten-free options, swap out the all-purpose flour and cornstarch for a gluten-free flour blend. And for a vegan version, try using plant-based chicken substitutes and flax egg for coating.
How long does it take to prepare the Buffalo Bites Bowl?
This delightful dish has a prep time of about 30 minutes and a cook time of 45 minutes, making it a total time of roughly 1 hour and 15 minutes. It’s the perfect length of time to create a comforting, hearty meal the whole family will enjoy without feeling rushed!
Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels Bliss
Equipment
- Oven
- mixing bowls
- baking sheet
- skillet
- saucepan
Ingredients
For the Buffalo Chicken
- 1 lb boneless, skinless chicken breast or thighs Chicken thighs add extra moisture.
- ⅓ cup all-purpose flour Light coating for crispiness.
- ¼ cup cornstarch Boosts crunch.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon onion powder Adds depth.
- ½ teaspoon smoked paprika Warm flavor.
- ½ teaspoon kosher salt Essential for flavor.
- ¼ teaspoon black pepper Adds heat.
- 1 large egg Binding agent.
- 2 tablespoon milk or water Milk for richness.
- Neutral oil For pan-frying.
For the Crispy Potatoes
- 1 ½ lb baby gold potatoes Natural sweetness.
- 2 tablespoon olive oil Helps crisp.
- ½ teaspoon garlic powder Infuses flavor.
- ½ teaspoon smoked paprika Adds color.
- ½ teaspoon kosher salt Enhances flavors.
- ¼ teaspoon black pepper Complements seasoning.
For the Brussels Sprouts Salad
- 10 oz Brussels sprouts Trimmed.
- 1 tablespoon olive oil Dress sprouts.
- 1 tablespoon lemon juice or apple cider vinegar Tangy balance.
- 1 teaspoon Dijon mustard Adds kick.
- 1 teaspoon honey or maple syrup Touch of sweetness.
- ¼ teaspoon kosher salt Adjust seasoning.
- ⅛ teaspoon black pepper Enhances flavor.
- 1 small garlic clove Minced optional.
For Garnishing
- ½ cup crumbled blue cheese or feta Optional.
- ⅓ cup ranch or blue cheese dressing For drizzling.
- 2 green onions Thinly sliced.
- 1 stalk celery Finely diced optional.
- Extra hot sauce For added heat.
Instructions
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Halve the baby gold potatoes and rinse them under cold water. Pat them dry.
- Toss the potatoes with olive oil, garlic powder, smoked paprika, kosher salt, and black pepper. Roast for 25–35 minutes.
- Thinly slice the Brussels sprouts and place them in a mixing bowl.
- Whisk together olive oil, lemon juice, Dijon mustard, honey, salt, pepper, and minced garlic for the dressing.
- Combine flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper for the chicken coating.
- Dip each chicken piece into the egg wash and then into the flour mixture to coat thoroughly.
- Fry the chicken in heated oil for 3–5 minutes per side until golden brown. Drain on paper towels.
- Combine hot sauce, butter, honey, garlic powder, and salt in a saucepan over low heat until smooth.
- Toss the fried chicken in the buffalo sauce and coat evenly.
- Assemble the bowls with crispy potatoes, Brussels sprouts, buffalo chicken, and garnishes.
- Serve immediately while hot and crispy.
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