As I stirred the rich, velvety goodness in my pot, a savory aroma wafted through the kitchen, instantly transporting me to a cozy cabin in the woods. This Bacon Cheddar Gnocchi Soup has become one of my all-time favorites for good reason—it's a delightful blend of creamy comfort and hearty flavors. With just 45 minutes from start to finish, this quick and satisfying recipe will leave you with a smile on your face and your taste buds singing. Plus, it's a fantastic way to impress friends or family when you're in the mood to impress without breaking a sweat. Can you already feel that warm, cheesy goodness calling you? Let’s dive into this delicious journey together!
Why is this soup so irresistible?
Comforting warmth: This Bacon Cheddar Gnocchi Soup wraps you in its creamy embrace, making every spoonful a hug from the inside.
Quick preparation: In just 45 minutes, you can enjoy this homemade delight, perfect for busy weeknights or lazy weekends.
Crowd-pleaser: Serve this dish at gatherings and watch it vanish—friends and family will rave about the combination of crispy bacon and gooey cheese!
Customizable flavor: Feel free to mix in your favorite ingredients or herbs to make it your own; consider adding some sautéed mushrooms for extra depth!
Easy clean-up: With just one pot, you’ll spend less time washing dishes and more time enjoying your delicious creation. Dive into this incredible recipe, and feel free to check out our Bacon Lover's Guide for more crowd-pleasing ideas!
Bacon Cheddar Gnocchi Soup Ingredients
• Here’s everything you need for this delicious recipe!
For the Soup Base
• 6 strips of bacon, diced – Cook until crispy for a savory crunch that adds depth.
• 1 medium onion, chopped – Sweeter notes of onion make for a flavorful base.
• 3 cloves garlic, minced – Fresh garlic enhances the aroma and taste of the soup.
• 2 tablespoons unsalted butter – Adds richness and creaminess to the soup.
• 3 tablespoons all-purpose flour – Creates a roux that thickens the broth perfectly.
For the Broth
• 4 cups chicken broth – A flavorful liquid to deepen the soup’s taste.
• 2 cups whole milk – Contributes creaminess and balances the flavors well.
• 1 cup heavy cream – Ensures a luxuriously creamy texture that comforts the soul.
For the Gnocchi
• 16 ounces potato gnocchi – The star of the dish, quickly cooking to create fluffy bites.
For Flavor
• 2 cups sharp cheddar cheese, shredded – Cheddar's sharpness makes every bite unforgettable.
• Salt and pepper to taste – Basic seasoning to elevate the overall flavor.
• 1 tablespoon fresh thyme leaves – Adds a touch of earthiness that complements the cheese.
For Garnish
• Fresh parsley, chopped – A sprinkle at the end gives a fresh pop of color and flavor.
Now you’re ready to bring this Bacon Cheddar Gnocchi Soup to life!
Step‑by‑Step Instructions for Bacon Cheddar Gnocchi Soup
Step 1: Cook the Bacon
In a large pot or Dutch oven, cook the diced bacon over medium heat for about 6-8 minutes, stirring occasionally, until it becomes crispy and beautifully browned. Use a slotted spoon to carefully remove the bacon and transfer it to a paper towel-lined plate to drain excess grease, leaving a tantalizing layer of flavor in the pot.
Step 2: Sauté the Aromatics
In the same pot, add the chopped onion and minced garlic, cooking over medium heat for 4-5 minutes until the onion turns translucent and fragrant. Stir occasionally to prevent the garlic from burning, allowing the interplay of flavors to form the aromatic base for your Bacon Cheddar Gnocchi Soup.
Step 3: Make the Roux
Add the unsalted butter to the pot, letting it melt completely. Once melted, sprinkle in the all-purpose flour and cook for 1-2 minutes, stirring constantly until the mixture becomes a light golden roux. This step helps thicken your soup, so keep a close eye on it, ensuring it doesn’t get dark or clumpy.
Step 4: Add the Broth
Gradually whisk in the chicken broth, ensuring there are no lumps from the flour. Bring the mixture to a gentle simmer over medium heat, which should take around 5 minutes. As the soup heats, you’ll notice it start to thicken and bubble. This rich base is essential for your Bacon Cheddar Gnocchi Soup.
Step 5: Incorporate the Dairy
Once simmering, stir in the whole milk and heavy cream, mixing well until fully combined. Bring the soup back to a gentle simmer—this step should take about 2-3 minutes. You’ll see the mixture transform into a creamy delight, laying the groundwork for the luxurious texture of the finished soup.
Step 6: Cook the Gnocchi
Add the potato gnocchi directly into the simmering soup, cooking according to the package instructions, which typically takes about 3-5 minutes. Watch as the gnocchi float to the top once they’re fully cooked, indicating they’re ready to soak up all the wonderful flavors in your Bacon Cheddar Gnocchi Soup.
Step 7: Melt the Cheese
Reduce the heat to low and gradually add the shredded sharp cheddar cheese, stirring continuously until it melts and creates a smooth, cohesive soup. This process should take about 3-4 minutes, and you'll want to ensure that the cheese is fully incorporated for that signature creamy richness.
Step 8: Season to Perfection
Taste your soup and season with salt, pepper, and fresh thyme leaves to suit your preference. Stir well, allowing the flavors to meld together beautifully. This customization is key to ensuring your Bacon Cheddar Gnocchi Soup is perfectly suited to your taste buds.
Step 9: Add the Bacon Back In
Return the crispy bacon to the pot and mix it evenly throughout the soup. Allow it to heat for an additional minute, letting those savory bits infuse back into the mixture. The balance of flavors makes this step crucial for enjoying the full experience of your delicious soup.
Step 10: Serve and Garnish
Ladle the Bacon Cheddar Gnocchi Soup into bowls and garnish with freshly chopped parsley and additional cheese, if desired. Serve this comforting dish hot, soaking in the delightful aromas, ready to warm your heart and satisfy your cravings.
Expert Tips for Bacon Cheddar Gnocchi Soup
- Choose Quality Bacon: Opt for thick-cut bacon for just the right balance of crunch and flavor. Avoid overcooking to prevent bitterness.
- Roux Care: When making your roux, be vigilant—cook just until golden. Overcooking can lead to a grainy soup rather than the velvety texture desired in this Bacon Cheddar Gnocchi Soup.
- Gnocchi Watch: Don't overcook the gnocchi! Once they float to the top, they’re ready to go; prolonged cooking will result in a mushy texture.
- Cheese Selection: Use freshly shredded cheddar for smooth melting. Pre-shredded varieties often have anti-caking agents that can affect creaminess.
- Season Gradually: Taste and adjust seasoning as you go. It’s easier to add salt and pepper than to fix an over-seasoned soup!
- Herb Variations: Feel free to experiment with fresh herbs like basil or dill for a unique twist. Just remember, thyme pairs particularly well with cheese!
How to Store and Freeze Bacon Cheddar Gnocchi Soup
Fridge: Store leftover Bacon Cheddar Gnocchi Soup in an airtight container for up to 3 days. Let it cool before sealing for best results.
Freezer: For long-term storage, freeze the soup in individual portions for up to 3 months. Use freezer bags or airtight containers, leaving some space for expansion.
Reheating: Thaw in the fridge overnight, then reheat gently on the stove over low heat, stirring occasionally. You may need to add a splash of milk or broth to restore creaminess after freezing.
Serving Fresh: To preserve the texture of the gnocchi, it's best to enjoy this soup fresh. If you plan to freeze, consider storing the gnocchi separately, as they may become mushy when thawed.
Make Ahead Options
These Bacon Cheddar Gnocchi Soup is perfect for meal prep enthusiasts! You can chop the onions, mince the garlic, and even cook the bacon up to 24 hours in advance, storing them in airtight containers in the fridge. For optimal flavor, make the base (steps 2-5) and refrigerate it for up to 3 days; just reheat gently on the stove, whisk in the milk and cream, and bring it back to temperature before adding the gnocchi and cheese. This approach helps maintain that luscious, creamy texture while saving you precious time during busy weeknights. Enjoy a delicious homemade soup with minimal effort!
What to Serve with Bacon Cheddar Gnocchi Soup
Elevate your dining experience and create a comforting feast that pairs perfectly with your soul-warming soup.
- Crusty Bread: A warm, crusty loaf is perfect for dipping, absorbing every creamy bite of the soup and adding a satisfying crunch.
- Simple Side Salad: A fresh mix of greens with a light vinaigrette offers a bright contrast to the rich flavors of the soup. The crispness of the vegetables refreshes your palate.
- Roasted Brussels Sprouts: Toss with olive oil and a sprinkle of cheese for a savory, slightly sweet side that echoes the soup’s flavors beautifully. The caramelization adds even more depth.
- Cheesy Garlic Bread: Slathered with butter and sprinkled with garlic, this bread is downright addictive. It pairs perfectly with the soup for an indulgent treat.
- Grilled Cheese Sandwich: Who can resist? A melty, gooey sandwich made with sharp cheddar matches the soup's cheesy goodness and makes for a nostalgic pairing.
- Apple Crisp: Finish your meal on a sweet note with a warm apple crisp. The sweetness and spice contrasts delightfully with the creamy and savory aspects of the soup, creating a comforting end.
- Chardonnay: A glass of chilled Chardonnay enhances the meal, its bright acidity balancing the rich creaminess of the soup beautifully while adding a refreshing touch.
- Pumpkin Spice Muffins: These muffins offer a seasonal sweetness and spice that perfectly complements the savory richness of the soup, giving a delightful contrast to the dish.
Bacon Cheddar Gnocchi Soup Variations
Feel free to get creative with this delightful recipe, customizing it to suit your taste buds and pantry!
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Vegetarian: Swap the bacon for sautéed mushrooms or crispy plant-based bacon for a deliciously hearty alternative.
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Gluten-Free: Use gluten-free gnocchi or a cornstarch slurry instead of all-purpose flour to thicken your soup.
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Extra Creamy: For an even richer experience, opt for all heavy cream instead of using milk for a luxurious, velvety texture.
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Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños while cooking for a fiery twist that elevates the flavors!
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Herb Boost: Mix in fresh basil or oregano along with the thyme for a delightful aromatic infusion that brightens the dish.
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Cheese Variation: Try swapping the sharp cheddar for Gruyère or fontina cheese, introducing a beautiful depth and nuttiness to the flavor.
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Veggie-Packed: Toss in some chopped spinach or kale right before serving; the greens will soften quickly and add extra nutrients without sacrificing taste.
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Creamy Tomato: Stir in a cup of marinara sauce for a fun Italian fusion that brings a rich tanginess to your soup.
There are endless ways to make this soup your own, so don’t hesitate to explore based on what your taste buds crave! For even more scrumptious recipes, check out our Comforting Soup Collection or our Easy Gnocchi Dishes for delightful inspiration.
Bacon Cheddar Gnocchi Soup Recipe FAQs
What type of bacon should I use for the best flavor?
Absolutely! For an unbeatable flavor and texture, I recommend using thick-cut bacon. It adds a nice crunch and rich taste without becoming overly crispy or burnt. Regular bacon works too, but ensure you aren't frying it too long to avoid bitterness.
How should I store leftover Bacon Cheddar Gnocchi Soup?
To keep your leftover Bacon Cheddar Gnocchi Soup fresh, store it in an airtight container in the fridge. It will last for about 3 days. Make sure to let it cool to room temperature before sealing to avoid condensation inside the container.
Can I freeze Bacon Cheddar Gnocchi Soup?
Yes, you can freeze it! Pour the soup into freezer-safe containers or bags, ensuring you leave some space for expansion. It’ll keep well for up to 3 months. Just remember, for the best texture, it’s a good idea to freeze the gnocchi separately since they can become mushy when thawed.
What should I do if my soup is too thick after reheating?
If your soup thickens too much after reheating, don’t worry! Simply stir in a splash of milk or broth while heating it gently on the stove. This will help restore that creamy consistency and bring the soup back to life!
Is this soup safe for people with dairy allergies?
Unfortunately, the Bacon Cheddar Gnocchi Soup contains both dairy and gluten. However, you can modify it! Use a plant-based milk substitute, such as almond or oat milk, along with a dairy-free cheese alternative to make it suitable for lactose intolerance. Always check labels for specific dietary needs, especially if allergies are involved.
What are the best ways to enhance the flavor of my soup?
For an extra flavor kick, consider adding sautéed mushrooms or spinach as you cook the aromatics. You could also sprinkle in some crushed red pepper flakes for a bit of heat or try different herbs like basil or dill. The more the merrier when it comes to flavors—feel free to get creative!
Cozy Up with Bacon Cheddar Gnocchi Soup Bliss
Equipment
- large pot or Dutch oven
Ingredients
For the Soup Base
- 6 strips bacon, diced Cook until crispy for a savory crunch that adds depth.
- 1 medium onion, chopped Sweeter notes of onion make for a flavorful base.
- 3 cloves garlic, minced Fresh garlic enhances the aroma and taste of the soup.
- 2 tablespoons unsalted butter Adds richness and creaminess to the soup.
- 3 tablespoons all-purpose flour Creates a roux that thickens the broth perfectly.
For the Broth
- 4 cups chicken broth A flavorful liquid to deepen the soup’s taste.
- 2 cups whole milk Contributes creaminess and balances the flavors well.
- 1 cup heavy cream Ensures a luxuriously creamy texture that comforts the soul.
For the Gnocchi
- 16 ounces potato gnocchi The star of the dish, quickly cooking to create fluffy bites.
For Flavor
- 2 cups sharp cheddar cheese, shredded Cheddar's sharpness makes every bite unforgettable.
- Salt and pepper to taste
- 1 tablespoon fresh thyme leaves Adds a touch of earthiness that complements the cheese.
For Garnish
- Fresh parsley, chopped A sprinkle at the end gives a fresh pop of color and flavor.
Instructions
Step-by-Step Instructions
- Cook the diced bacon over medium heat for about 6-8 minutes until crispy. Remove and drain excess grease, leaving flavor in the pot.
- Add the chopped onion and minced garlic, cooking over medium heat for 4-5 minutes until onion is translucent.
- Add unsalted butter, melt completely, then sprinkle in flour and cook for 1-2 minutes until a light golden roux.
- Gradually whisk in chicken broth, bring to a gentle simmer for about 5 minutes.
- Stir in whole milk and heavy cream, simmer for 2-3 minutes.
- Add potato gnocchi and cook according to package instructions, about 3-5 minutes.
- Reduce heat to low, gradually add shredded cheddar cheese, stirring until melted.
- Season with salt, pepper, and fresh thyme to taste.
- Return bacon to the pot, mix evenly, and heat for an additional minute.
- Ladle into bowls and garnish with parsley and additional cheese if desired.
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