As I rummaged through my pantry one rainy afternoon, I found a couple of bags of almond and coconut flour just begging to be used. It was then that a spark of inspiration struck: gluten-free almond flour scones! These delightful treats are not only incredibly easy to whip up, making them perfect for beginner bakers, but they also satisfy those cravings for a hearty, homemade snack without the gluten. With just a handful of ingredients and about 25 minutes of your time, you can create scones that are fluffy on the inside and slightly crisp on the edges—a true crowd-pleaser! So, why not brighten your day with a warm batch fresh from the oven? What flavors are you thinking of adding to your scones?
Why Are These Scones So Irresistible?
Beginner-Friendly: These gluten-free almond flour scones require minimal baking experience, making them an accessible choice for all skill levels!
Quick & Easy: With just 25 minutes from start to finish, you can enjoy warm, freshly baked scones in no time.
Nutty Goodness: The combination of almond and coconut flour provides a delightful nutty flavor that elevates your scone game.
Customizable: Whether you prefer dried fruits or chocolate chips, this recipe allows for delicious variations tailored to your taste.
Crowd-Pleaser: Their melt-in-your-mouth texture and comforting taste will have everyone coming back for more. Perfect for brunch or an afternoon snack, these scones are sure to impress!
Gluten-Free Almond Flour Scones Ingredients
For the Dough
- Almond Flour – 2 cups; the star ingredient that gives these scones their rich, nutty flavor.
- Coconut Flour – ¼ cup; helps absorb moisture for a perfectly fluffy texture.
- Granulated Sugar or Coconut Sugar – ¼ cup; adds just the right touch of sweetness to your scones.
- Baking Powder – 1 tablespoon; ensures your scones rise beautifully in the oven.
- Salt – ½ teaspoon; balances sweetness and enhances the overall flavor.
For the Binding
- Unsalted Butter – ¼ cup, cold and cubed; gives moisture and richness while keeping the scones tender.
- Large Eggs – 2; act as a binder and add richness to the dough.
- Unsweetened Almond Milk – ¼ cup; any milk of choice can be used to keep these scones gluten-free and dairy-free.
- Vanilla Extract – 1 teaspoon; adds a warm, inviting aroma and flavor to your scones.
Optional Add-ins
- Dried Fruit (Cranberries or Blueberries) – ½ cup; for a fruity burst, add your favorite dried fruits or chocolate chips for an extra indulgence.
- Chocolate Chips – ½ cup; perfect for a touch of sweetness in every bite. Enjoy the versatility of customizing your gluten-free almond flour scones!
Step‑by‑Step Instructions for Gluten-Free Almond Flour Scones
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to get it nice and hot for baking your Gluten-Free Almond Flour Scones. While the oven warms up, prepare a baking sheet by lining it with parchment paper, which will prevent the scones from sticking and make cleanup a breeze later.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of almond flour, ¼ cup of coconut flour, ¼ cup of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. Whisk these ingredients together thoroughly until well blended, allowing air to incorporate into the mixture for a light, fluffy texture in your scones.
Step 3: Incorporate Cold Butter
Add ¼ cup of cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, mix the butter into the flour mix until it resembles coarse crumbs, with some larger pieces of butter still visible. This technique is crucial for creating tender, flaky scones that will melt in your mouth.
Step 4: Whisk Wet Ingredients
In a separate medium bowl, whisk together 2 large eggs, ¼ cup of unsweetened almond milk, and 1 teaspoon of vanilla extract until fully combined. This mixture adds moisture and richness to your Gluten-Free Almond Flour Scones, enhancing their flavor profile and ensuring a moist texture.
Step 5: Combine Mixtures
Pour the wet ingredients into the large mixing bowl with the dry ingredients. Gently stir the mixtures together until just combined, being careful not to overmix. If you’re including ½ cup of dried fruit or chocolate chips, now is the time to fold them into the dough for an added burst of flavor.
Step 6: Shape the Dough
Turn the dough out onto a lightly floured surface, using either almond or coconut flour, to avoid stickiness. Shape the dough into a disc that is about 1-inch thick. Take care to handle the dough gently, as this will help maintain its tender texture during baking.
Step 7: Cut and Place on Baking Sheet
Using a sharp knife or a bench scraper, cut the disc into 8 equal wedges. Place each wedge onto the prepared baking sheet, ensuring there's some space between them to allow for rising. The even spacing helps your Gluten-Free Almond Flour Scones bake evenly and develop a lovely golden color.
Step 8: Bake the Scones
Now, it’s time to place your baking sheet in the preheated oven. Bake the scones for about 15-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them as they bake to achieve that perfectly golden top.
Step 9: Cool and Serve
Once baked, remove the scones from the oven and let them cool on the baking sheet for a few minutes. Afterward, carefully transfer the scones to a wire rack to cool completely. This final step ensures they maintain their delightful texture before you savor every bite of your homemade Gluten-Free Almond Flour Scones.
How to Store and Freeze Gluten-Free Almond Flour Scones
Fridge: Store your scones in an airtight container for up to 3 days. This will keep them fresh and moist while preserving their delightful texture.
Freezer: If you'd like to keep your scones longer, wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: To enjoy a warm scone, simply thaw it overnight in the fridge and then reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will restore their delicious flavor and texture.
Serving Fresh: For the best experience, enjoy your homemade Gluten-Free Almond Flour Scones fresh from the oven, but don’t hesitate to savor leftovers when the craving hits!
Make Ahead Options
These Gluten-Free Almond Flour Scones are perfect for meal prep! You can mix the dry ingredients, such as almond flour and coconut flour, up to 3 days in advance; simply store them in an airtight container to maintain their freshness. Additionally, you can prepare the dough and shape the scones, refrigerating them for up to 24 hours before baking. To ensure your scones remain delicious, wrap them tightly in plastic wrap or place them in a sealed container. When you’re ready to bake, just pop them in a preheated oven and enjoy warm, freshly baked scones with minimal effort—a delightful treat at any time!
Gluten-Free Almond Flour Scones Variations
Feel free to get creative and experiment with these delightful variations to elevate your gluten-free almond flour scones experience!
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Dairy-Free: Substitute the butter with coconut oil or vegan butter for a completely dairy-free treat. This keeps the scones rich while accommodating dietary needs.
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Flavored Scones: Add 1 teaspoon of almond extract or orange zest for a delightful twist. Infusing your scones with extra flavors can turn a simple treat into a gourmet delight.
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Nutty Crunch: Stir in ½ cup of chopped nuts like walnuts or pecans for added crunch and nutrition. The contrast of textures makes each bite even more satisfying.
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Spiced Up: Incorporate 1 teaspoon of cinnamon or nutmeg for a warm, comforting aroma. This is especially inviting during the fall or winter months.
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Savory Variant: Mix in ½ cup of shredded cheese (like cheddar or feta) and fresh herbs (like chives or rosemary) for a savory spin. These scones make for a delightful addition to any brunch or snack.
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Berry Bliss: Swap out the typical dried fruits for fresh berries, like raspberries or diced strawberries, for a vibrant, juicy flavor. Do avoid overmixing to keep the batter light and fluffy.
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Chocolate Lovers: Replace some of the dried fruit with dark chocolate chunks or cacao nibs for a rich, indulgent experience. Chocolate brings a sweet depth that pairs beautifully with the nutty scone base.
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Increase Sweetness: If you prefer your scones on the sweet side, consider adding an extra tablespoon or two of sugar, or even a drizzle of honey or maple syrup after baking. This adds a lovely glaze and further enhances the flavor.
Each variation hints at the endless possibilities that await you in your kitchen. So, which scone will you bake first?
What to Serve with Gluten-Free Almond Flour Scones
Warm, freshly baked scones can transform any gathering into a warm and inviting experience.
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Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing balance to the scones’ nutty flavor, creating a delightful contrast in texture and taste. You can’t go wrong with a splash of citrus to uplift the whole meal.
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Homemade Jam: Spread a generous layer of your favorite fruit jam, like strawberry or raspberry, on your scones. The sweetness complements the almond flavor beautifully, making each bite irresistibly luscious.
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Butter or Nut Butter: A pat of salted butter or a dollop of almond butter will enhance the rich flavors in your scones. This combination adds an extra layer of creaminess that melts in your mouth.
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Herbal Tea: Sip on a fragrant herbal tea, such as chamomile or mint, which pairs perfectly with the comforting warmth of your scones. This pairing not only amplifies the soothing experience but also invites a moment of relaxation.
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Coffee or Espresso: Accompany your scones with a hot cup of coffee or espresso. The robust flavors and aromas of coffee will elevate your snack to a cozy, fulfilling indulgence.
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Simple Cream Cheese: A smear of cream cheese can add a subtle tang, beautifully balancing the sweetness of the scones. You can even mix in herbs for a savory touch, giving your meal a delightful twist.
Expert Tips for Gluten-Free Almond Flour Scones
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Butter Temperature Matters: Use cold, cubed butter for a flaky texture. If the butter is too warm, the scones may become dense rather than light and airy.
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Don’t Overmix: Mix the wet and dry ingredients until just combined. Overmixing activates gluten, which can lead to tough scones, defeating the purpose of a delicate, gluten-free treat.
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Watch Baking Time: Keep a close eye on your scones as they bake. Remove them from the oven once they are golden brown to ensure tenderness; otherwise, they might dry out.
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Adjust Add-Ins Wisely: If adding dried fruit or chocolate chips, ensure they are evenly distributed. Uneven distribution can lead to some scones being overly sweet while others remain plain.
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Cool Completely: Allow the scones to cool on a wire rack completely before serving. This helps them retain their texture and prevents sogginess, making every bite of your gluten-free almond flour scones delightful.
Gluten-Free Almond Flour Scones Recipe FAQs
What type of almond flour should I use?
I recommend using finely ground blanched almond flour for the best results. This type of almond flour provides a light texture and helps create the fluffy, melt-in-your-mouth scones you're aiming for. Avoid almond meal, as it has a coarser texture that can affect the final outcome.
How should I store my leftover scones?
Store your gluten-free almond flour scones in an airtight container at room temperature for up to 3 days. If you’re in a humid environment, it’s best to refrigerate them to maintain freshness. Just make sure they are sealed properly to avoid drying out.
Can I freeze the scones?
Absolutely! To freeze your gluten-free almond flour scones, wrap each one individually in plastic wrap, then place them in a freezer-safe bag. They can be kept in the freezer for up to 3 months. When you're ready to enjoy them, let them thaw overnight in the fridge and reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes for that fresh-baked taste!
What should I do if my scones turn out dry?
If your scones end up dry, it may be because of overbaking or using too much flour. When measuring flour, be sure to spoon it into the measuring cup and level it off rather than scooping it directly from the bag, which can compact the flour. If you want to salvage dry scones, try serving them with a spread, like butter or jam, or even crumbling them into a parfait with yogurt and fruits.
Are these scones safe for those with allergies?
These gluten-free almond flour scones are excellent for individuals with gluten sensitivities and can be made dairy-free by substituting the unsalted butter with coconut oil or a dairy-free butter alternative. However, if you have nut allergies, consider using sunflower seed flour in place of almond flour, as this will alter the flavor and texture but still yield delicious results!
Can I add other flavors or ingredients to the scone dough?
Very! These scones are highly customizable. Feel free to add in your favorite mix-ins such as nuts, seeds, spices (like cinnamon or nutmeg), or even substitutions like lemon zest or almond extract for a different flavor twist. Just keep an eye on the moisture level if significantly increasing add-ins to maintain that perfect scone texture!
Melt-in-Your-Mouth Gluten-Free Almond Flour Scones
Equipment
- Oven
- mixing bowl
- baking sheet
- parchment paper
- whisk
- pastry cutter
- Knife or Bench Scraper
- wire rack
Ingredients
For the Dough
- 2 cups Almond Flour the star ingredient that gives these scones their rich, nutty flavor.
- ¼ cup Coconut Flour helps absorb moisture for a perfectly fluffy texture.
- ¼ cup Granulated Sugar or Coconut Sugar adds just the right touch of sweetness.
- 1 tablespoon Baking Powder ensures your scones rise beautifully.
- ½ teaspoon Salt balances sweetness and enhances flavor.
For the Binding
- ¼ cup Unsalted Butter cold and cubed, gives moisture and richness.
- 2 large Eggs act as a binder and add richness.
- ¼ cup Unsweetened Almond Milk keeps these scones gluten-free and dairy-free.
- 1 teaspoon Vanilla Extract adds a warm aroma and flavor.
Optional Add-ins
- ½ cup Dried Fruit (Cranberries or Blueberries) for a fruity burst.
- ½ cup Chocolate Chips for a touch of sweetness.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a large mixing bowl, combine almond flour, coconut flour, sugar, baking powder, and salt. Whisk until well-blended.
- Add cold, cubed butter to the dry ingredients and mix until resembling coarse crumbs.
- In a separate bowl, whisk together eggs, almond milk, and vanilla extract until fully combined.
- Pour wet ingredients into the dry mixture and gently stir until just combined. Fold in dried fruit or chocolate chips if using.
- Turn dough onto a floured surface and shape into a disc about 1-inch thick.
- Cut the disc into 8 equal wedges and place on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown. A toothpick inserted should come out clean.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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