After a long day, there’s nothing quite like the satisfying aroma of Chicken and Garlic Gravy wafting through the kitchen. It’s the kind of dish that brings back memories of family gatherings and laughter around the table. This recipe not only delivers on rich flavor but also offers a comforting twist with Cheesy Mashed Potatoes that are easily whipped up in just over an hour. The first perk? It’s a delicious escape from the fast-food rut, making it a perfect weeknight meal or a special treat for loved ones. Plus, you’ll enjoy the simmering process, which creates a sense of warmth and nostalgia with every stir. Ready to dive into this culinary adventure? Let’s get started!
Why is this recipe a must-try?
Deliciously Comforting: Chicken and Garlic Gravy is a wonderfully warm dish, bringing familiarity and comfort to any dinner table.
Easy to Prepare: Even novice cooks can master this recipe with just a few simple steps, while experienced chefs can appreciate its straightforward technique.
Creamy, Cheesy Goodness: The addition of cheesy mashed potatoes elevates this meal, creating a fantastic pairing that delights the palate.
Perfect for Gatherings: Whether it’s a family dinner or a cozy night in, this dish is sure to impress guests with its hearty flavors.
Timely Treat: At just a little over an hour from prep to plate, it’s an ideal option for busy weeknights when you crave something homemade, yet simple.
With a delightful combination of rich flavors and satisfying textures, you'll feel this recipe quickly become a weekly favorite!
Chicken and Garlic Gravy Ingredients
For the Chicken
• 4 pieces chicken thighs – Choose bone-in for extra flavor and juiciness.
• 2 tablespoons all-purpose flour – Helps create a nice coating on the chicken.
• 1 cup chicken broth – Adds depth to the garlic gravy.
• 1 teaspoon garlic powder – A must for that rich, garlic flavor.
• 1 tablespoon olive oil – Ideal for a light sauté while keeping the chicken moist.
For the Gravy
• 1 cup heavy cream – Provides a luscious, creamy texture to the gravy.
• 2 tablespoons salt – Essential for enhancing all the flavors in the dish.
For the Cheesy Mashed Potatoes
• 2 cups mashed potatoes – Use fresh potatoes for the best texture and taste.
• ½ cup shredded cheese – Your choice: cheddar or mozzarella work great!
• ¼ cup butter – Helps create that rich, creamy indulgence.
Embrace the comforting flavors of Chicken and Garlic Gravy with Cheesy Mashed Potatoes tonight and nourish your loved ones with this simple, heartfelt meal!
Step‑by‑Step Instructions for Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Step 1: Heat the Oil
Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat. Allow the oil to shimmer in the pan, indicating it's hot enough. This step is crucial for achieving a beautifully seared chicken thigh, which will add depth to our Chicken and Garlic Gravy.
Step 2: Prepare the Chicken
While the oil heats, season 4 chicken thighs generously with 2 tablespoons of salt and lightly coat them with 2 tablespoons of flour. This will create a nice crust as they cook. Once the oil is ready, place the chicken thighs in the skillet, ensuring they don’t overcrowd the pan for even cooking.
Step 3: Brown the Chicken
Cook the chicken thighs for about 5-7 minutes on each side, or until they develop a golden-brown crust. You’ll know they are ready to flip when they release easily from the skillet. Once both sides are nicely browned, remove the chicken from the skillet and set them aside on a plate.
Step 4: Cook the Garlic
In the same skillet, add 1 teaspoon of garlic powder, stirring it into the residual oil and drippings. Cook for 1 minute, allowing the garlic to become fragrant and infuse its flavor into the pan. This will enhance the richness of our chicken and garlic gravy later on.
Step 5: Add Chicken Broth
Gradually pour in 1 cup of chicken broth while stirring constantly to combine the broth with the cooked garlic. Allow the mixture to come to a gentle simmer, scraping up any browned bits from the bottom of the skillet. This step enhances the gravy's flavor profile for the Chicken and Garlic Gravy.
Step 6: Simmer the Chicken
Once the broth is simmering, return the browned chicken thighs to the skillet. Cover the skillet and let them simmer for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F. This slow cooking will make the chicken tender and juicy.
Step 7: Prepare the Mashed Potatoes
While the chicken simmers, prepare your mashed potatoes in a separate pot according to your preference. You could use fresh potatoes, boil them until tender (about 15-20 minutes), and then mash them until smooth. This is the base for the creamy cheesy goodness that will complement our Chicken and Garlic Gravy.
Step 8: Add Cheese and Butter
Once your mashed potatoes are ready, stir in ½ cup of shredded cheese and ¼ cup of butter while the potatoes are still hot. Mix until the cheese is melted and the potatoes are creamy. This step ensures your mashed potatoes are rich and flavorful, perfectly pairing with the gravy.
Step 9: Mix the Gravy
After the chicken has finished cooking, add 1 cup of heavy cream to the skillet and stir to combine it with the chicken and garlic broth. Allow the gravy to simmer for an additional 5 minutes to thicken slightly while ensuring it reaches a perfect creamy consistency.
Step 10: Serve with Love
To serve, place a generous scoop of cheesy mashed potatoes on each plate, top them with the delicious Chicken and Garlic Gravy and thighs. Let the warm, inviting aromas pull you in as you present this delightful dish, perfect for creating cherished memories around your dining table.
Make Ahead Options
These Chicken and Garlic Gravy with Cheesy Mashed Potatoes are perfect for meal prep enthusiasts! You can sauté the chicken thighs and prepare the garlic gravy up to 24 hours in advance; just allow them to cool, then refrigerate in an airtight container. For the cheesy mashed potatoes, prepare them ahead and refrigerate, but be sure to keep the cheese and butter separate until you're ready to serve. To maintain quality, reheat the chicken gravy gently on the stove and add the ingredients to your mashed potatoes right before serving. Just a quick mix and warm-up, and you’ll have a delicious meal ready to impress with minimal effort!
Chicken and Garlic Gravy Variations
Feel free to get creative with this recipe and tailor it to your taste buds for a delightful cooking experience!
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Herb-Infused: Add fresh rosemary or thyme to the gravy for an aromatic twist. Fresh herbs will elevate the flavors and make your dish sing.
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Spicy Kick: Toss in a pinch of red pepper flakes or a dash of hot sauce for a warming heat. This subtle change can make the gravy exciting without overpowering the original flavor.
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Mushroom Add-In: Sauté sliced mushrooms before adding the garlic powder for a rich, earthy flavor. The mushrooms pair beautifully with the chicken, enhancing the dish’s overall depth.
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Coconut Cream: Swap the heavy cream with coconut cream for a dairy-free, slightly sweet alternative. This twist still offers richness while catering to those sensitive to dairy.
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Vegetable Boost: Mix in diced carrots or peas with the chicken for added nutrients and color. This variation makes the meal more hearty while providing a beautiful presentation.
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Smoky Flavor: Use smoked paprika instead of garlic powder for a savory, smoky touch. This simple substitution can turn your gravy into a complex flavor experience.
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Creamy Alternatives: Replace the shredded cheese with crumbled feta or goat cheese in the mashed potatoes. These tangy flavors create a delightful contrast to the savory gravy.
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Lemon Zest: A hint of lemon zest stirred into the gravy just before serving brightens up the flavors. It’s an easy way to add freshness that complements the richness of the dish perfectly.
Dive into these variations and find a new favorite way to enjoy your Chicken and Garlic Gravy with Cheesy Mashed Potatoes! If you’re in the mood for something lighter, consider pairing your dish with a lovely side salad or some roasted vegetables to round out the meal while keeping it vibrant and enjoyable.
How to Store and Freeze Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the chicken and gravy are fully cooled before sealing to maintain freshness.
Freezer: If you want to keep it longer, freeze the chicken and garlic gravy separately from the cheesy mashed potatoes for up to 3 months. Use freezer-safe containers for best results.
Reheating: Reheat the chicken and gravy on the stovetop over low heat, stirring gently until warmed through. For the mashed potatoes, add a splash of milk while microwaving to restore creaminess.
Serving Tip: Enjoy the Chicken and Garlic Gravy with Cheesy Mashed Potatoes fresh for the best flavor and texture. If reheating, do so gradually to preserve quality.
Expert Tips for Chicken and Garlic Gravy
Don’t Rush the Browning: Ensure chicken thighs are well-seared before adding gravy; this enhances flavor and texture.
Avoid Overcrowding: Cooking chicken in batches prevents steaming and ensures crispy skin.
Mix Gradually: When adding chicken broth to the skillet, pour slowly while stirring to create a smooth gravy base.
Test for Creaminess: Adjust heavy cream quantity to your preferred richness—add more if you love a super creamy gravy.
Serve Warm: Chicken and Garlic Gravy with Cheesy Mashed Potatoes is best enjoyed fresh and warm; reheat leftovers gently to maintain flavor.
What to Serve with Chicken and Garlic Gravy with Cheesy Mashed Potatoes
There's nothing like a hearty meal to bring family together, and these pairings will create a delightful dining experience.
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Steamed Broccoli: The bright and crisp texture of broccoli contrasts beautifully with the creamy gravy, adding a nutritious touch.
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Herbed Breadsticks: Soft, warm breadsticks are perfect for soaking up the garlic gravy, making every bite comforting and satisfying.
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Roasted Carrots: The natural sweetness of roasted carrots complements the savory chicken and elevates the dish's flavor profile.
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Garden Salad: A fresh garden salad with a light vinaigrette adds a refreshing touch, balancing the richness of the cheesy mashed potatoes.
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Garlic Bread: Who can resist garlic bread? It pairs wonderfully by echoing the garlic tones in the dish while providing a delightful crunch.
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Crisp White Wine: A chilled glass of Pinot Grigio or Chardonnay enhances the meal, offering a lightness that perfectly balances the hearty flavors.
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Apple Crisp: For dessert, a warm apple crisp brings a touch of sweetness, rounding off the meal with a delightful contrast to the savory main course.
Dive into these pairings, and enjoy a memorable meal that warms both the heart and belly!
Chicken and Garlic Gravy with Cheesy Mashed Potatoes Recipe FAQs
What type of chicken should I use for this recipe?
Absolutely, I recommend using bone-in chicken thighs! They bring extra flavor and juiciness to your dish. If you prefer a leaner option, skinless chicken breasts can also work, but they may dry out quicker than thighs.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure both the chicken and gravy are fully cooled before sealing to maintain freshness and avoid condensation.
Can I freeze Chicken and Garlic Gravy with Cheesy Mashed Potatoes?
Yes, you can! For optimal quality, freeze the chicken and garlic gravy separately from the cheesy mashed potatoes in freezer-safe containers. They should last for up to 3 months. When you’re ready to enjoy, thaw them in the refrigerator overnight before reheating.
What should I do if the gravy is too thick?
If your gravy ends up too thick, don’t worry—it's a common issue! Simply add a splash of chicken broth or water while stirring, then let it simmer on low heat for a few minutes until it reaches your desired consistency. Moreover, adjusting the heavy cream quantity can also enhance creaminess for future batches.
Is this recipe suitable for people with dietary restrictions?
Definitely! For those with gluten sensitivities, you can substitute all-purpose flour with a gluten-free flour blend. Also, if you or someone at your table has dairy allergies, consider using a dairy-free cream alternative and omitting the cheese in the mashed potatoes. Always feel free to adjust the recipe to accommodate your loved ones’ needs!
What kind of cheese works best for the mashed potatoes?
The more the merrier with cheese! Cheddar is a popular choice due to its sharp flavor, but mozzarella gives a lovely creamy texture. You can't go wrong with a combination of both for that extra cheesy goodness!
Chicken and Garlic Gravy with Cheesy Mashed Potatoes Bliss
Equipment
- large skillet
- Pot for mashed potatoes
Ingredients
For the Chicken
- 4 pieces chicken thighs Choose bone-in for extra flavor and juiciness.
- 2 tablespoons all-purpose flour Helps create a nice coating on the chicken.
- 1 cup chicken broth Adds depth to the garlic gravy.
- 1 teaspoon garlic powder A must for that rich, garlic flavor.
- 1 tablespoon olive oil Ideal for a light sauté while keeping the chicken moist.
For the Gravy
- 1 cup heavy cream Provides a luscious, creamy texture to the gravy.
- 2 tablespoons salt Essential for enhancing all the flavors in the dish.
For the Cheesy Mashed Potatoes
- 2 cups mashed potatoes Use fresh potatoes for the best texture and taste.
- ½ cup shredded cheese Your choice: cheddar or mozzarella work great!
- ¼ cup butter Helps create that rich, creamy indulgence.
Instructions
Cooking Instructions
- Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat.
- While the oil heats, season 4 chicken thighs generously with 2 tablespoons of salt and lightly coat them with 2 tablespoons of flour.
- Cook the chicken thighs for about 5-7 minutes on each side, or until they develop a golden-brown crust.
- In the same skillet, add 1 teaspoon of garlic powder and cook for 1 minute.
- Gradually pour in 1 cup of chicken broth while stirring constantly.
- Return the browned chicken thighs to the skillet, cover, and let them simmer for 25-30 minutes.
- While the chicken simmers, prepare your mashed potatoes according to your preference.
- Once the mashed potatoes are ready, stir in ½ cup of shredded cheese and ¼ cup of butter.
- After the chicken has finished cooking, add 1 cup of heavy cream to the skillet and stir.
- To serve, place a scoop of cheesy mashed potatoes on each plate, topped with the Chicken and Garlic Gravy.
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